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#shallots
morethansalad · 2 days
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Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面
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reality-detective · 10 days
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HEALTH TIP😮
Did you know it matters which onion you use?
YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.
WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.
RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.
SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.
Onions 🧅 are good for you. 🤔
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sixcupids · 1 year
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https://www.instagram.com/p/Ce6Fu31texM/
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serialpoet · 1 year
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therealmofamorus · 2 months
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RWBY/Dragon Ball Headcanon Post: Ancient Snow
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*"And what exactly are you looking at!?"
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certifiedceliac · 9 months
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Chicken Fricassée with Shallots and Bacon (via Pardon Your French)
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brattylikestoeat · 5 months
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triflingthing · 1 year
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fresh
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allium-girl · 3 months
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fresh orange, shallot and honey vinaigrette
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fieriframes · 3 months
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[Swiss cheese, roast beef, horseradish aioli, French onions, which is onions, shallots, salt, pepper, and defiantly do the work instead and Resistance withers. Then we crisp it with a weight on it, and then we serve it with roast beef au jus dipping sauce.]
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visualbite · 2 years
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Crispy Sticky Mongolian Beef
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morethansalad · 2 days
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Tom Yum Zoodles Soup (Vegan)
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madmanwonder · 8 months
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(Ask, Original AU, Crossover AU) What would happen if Shallot listened to Yamcha and said those words to Weiss? ("Hi, whatcha doin'?")
Shallot: YAAAAAAAAAAACCCCCCCCCCCCHHHHHHHHHHAAAAAAAAAAAAAAA!!!!!!
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Yamacha:
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sixcupids · 1 year
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https://www.instagram.com/p/CqWa-0NPNhI/
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banhbotloc · 9 months
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[ID: 3 photos of an oval baking dish with marinated chicken thighs, tart cherries, and rosemary show 1) the dish before baking with the chicken barely visible under the pile of cherries, 2) after baking, with the chicken in a brown sauce with the cooked down cherries, and 3) with a spoon and only one piece of chicken left. End ID]
the beginnings of the end of farmers market cherry season, celebrated with genuinely my new favorite recipe: bone in skin on chicken thighs + olive oil + balsamic + lots of shallots + honey + tart cherries + rosemary + salt + pepper
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catmemey · 1 year
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