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#oat milk recipes
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Alt Co specializes in dairy-free products made with natural, healthy ingredients. From delicious vegan ice creams to creamy yogurt alternatives and savory cheese slices, enjoy a wide range of tasty, nutritious options that are free from dairy. 
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eviegetsfit · 1 month
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Banana Oat Milk Protein Shake
1-2 cups oat milk
2 tablespoons peanut butter , or almond butter
2 tablespoons ground flax seed
1 banana, sliced and frozen
1/4-1/2 teaspoon cinnamon
1 scoops vanilla protein powder of choice
 ice, optional
Add all ingredients into a blender and mix until smooth. You can add more milk for a thinner consistency or more ice for a thicker consistency.
For the oat milk I used Oat-ly Barista Edition and for the protein powder I used Dymatize ISO-100 in Gourmet Vanilla but any brand of each will do!
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fullcravings · 1 month
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Lavender Matcha Macarons – Starbucks Inspired
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nylarac · 8 days
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vegan-nom-noms · 2 months
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Vegan Blueberry Cheesecake Bars
March is Epilepsy Awareness Month!
My niece was diagnosed with epilepsy at just 5 months old. It's estimated that 65 MILLION people have it around the world.
If you can please donate to your favourite Epilepsy charity or research foundation. Mine is Epilepsy Action Australia.
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everythingwithwasabi · 11 months
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Easy High-Protein Overnight Oats
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sheepstiel · 8 months
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i love the potential of adhd!dean if only for the prospect of dean's random accidental prayers to cas but it's just twenty random thoughts at once
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royal-food · 1 year
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Oat Milk Hot Chocolate
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askwhatsforlunch · 5 months
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Hot Cocoas and Chocolates
As Winter nears, I delve into the pleasures of the cold season! And that includes being out in the cold, preferably walking into crunchy, pristine snow as flakes still fall from pale skies, or enjoying the cloudless blue and sunshine and the frozen grass underfoot. These walks in the (very, very) fresh air are energising, and there's nothing more delectable than warming up with a cup of frothy, foaming cocoa afterwards! Pick your favourite in this selection of delicious Hot Cocoas and Chocolates, curl up in a chair or sofa by the fire, real or fictional (on the telly screen, if you don't have a chimney either!) with a good book, and enjoy!
Cardamom Hot Chocolate 
Coconut Hot Chocolate (Vegan)
Gingerbread Hot Chocolate 
Spiced Rum Hot Cocoa 
Irish Hot Chocolate
Velvet Hot Chocolate 
Spiced Hot Chocolate 
Oat Cocoa (Vegan)
Phryne’s Hot Chocolate
Strong Dark Hot Chocolate
Brandy Hot Chocolate 
Hot Chocolate Sticks 
Oat Chocolate (Vegan)
Chestnut-Almond Hot Chocolate (Vegan)
Canadian Hot Chocolate
Viennese Hot Chocolate
Poirot’s Chocolat Chaud
Pumpkin White Hot Chocolate
Mrs. Inglethorp’s Hot Cocoa
Mexican Hot Chocolate
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greyias · 3 months
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Delighted to report I finally cracked the code on my quest to successfully emulate Starbuck's Apple Crisp macchiato—and the secret is Oatly Barista Edition. That was the magic I was missing in my previous (admittedly still tasty) attempts. Not that anyone else is this obsessed about a seasonal apple pie flavored coffee drink as me, but for future reference, to create a 16 oz cup:
2 pumps syrup (aka 1 tbsp/0.5 oz)
3/4 cup Oatly Barista Edition oat milk floated on top of syrup
ice filled to 2 inches below the rim of the glass
top with 2 shots of blonde espresso
drizzle with spiced apple drizzle (or be lazy like me and just use this, it's close enough and lasts forever in the fridge)
✨✨ MAGIC ✨✨
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tisorridalamor · 5 months
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Eating my overnight oats rn and they’re so good so here is my recipe go forth and eat oats like a horse
The first step is to have fun and be yourself. The second step is to ignore everything I say and do whatever you want cause there are no rules <3
The overnight part:
⅓ cup oats
⅓ cup milk (I buy a different kind of milk / nut milk every time I’m at the store cause I’m not a milk drinker and don’t know what’s best but rn I have an almond/coconut mix and it’s really good)
⅓ cup plain Greek yogurt (if no yogurt or you don’t like it have a second ⅓ cup of milk)
1 large spoonful of jam
1 spoonful of peanut butter
Optional: 1 spoonful of seeds (I have sesame rn but other good ones are chia, sunflower, etc.)
Optional: a bit of honey or sugar if your prev ingredients aren’t that sweet
Optional: extra fruit and berries
^ mix the above and let it sit overnight. I find it lasts about 4 days, I make 3 servings Sunday night and try to eat them by Wednesday, then make more Wednesday night.
When you eat it top with:
A few spoonfuls of granola and nuts of choice
Extra fresh or frozen fruit
It’s fun to add more toppings right before you eat it so they aren’t soggy and they get a different texture, but you can always add them with the other stuff
Generally keep the rule of 1 part oats to 2 parts milk/liquid/yogurt. Most recipes online use ½ cups instead of ⅓ but I found that was more than I needed.
If you want to customize it, the best way I’ve found is changing up the peanut butter, the second ⅓ cup of milk/yogurt, and the fruit/jam. The absolute best version of the above I made was using ⅓ cup homemade applesauce, extra cinnamon/nutmeg, and cookie butter instead of peanut butter 😳 it is so good it was like eating a milkshake for breakfast lol
If you make overnight oats PLEASE TELL ME YOUR FAVORITE TOPPINGS AND ADD INS ✨
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amu-brain-dump · 4 days
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Friends come get your share!
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I made taiyaki today but they turned out so damn ugly! So you get a pic from last time cause I'm still proud
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fullcravings · 4 months
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Oat Milk Chocolate Pudding
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hojicha-co · 3 months
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☕️ Easy Hojicha Latte
All you need is an electric frother to make this creamy, dreamy, and delicious hojicha latte.
Here’s how: • Into an electric frother, add 180 ml milk of choice (we used oat milk). • Add 1 tsp of Hojicha Powder. • Optional: add sweetener (we used maple syrup). • Close the lid and turn on. • Pour into your favorite mug and enjoy!
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vegan-nom-noms · 2 months
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Vegan Rabri Recipe
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