Kyoto Fog ☁️
Kyoto Fog Try this comforting tea latte with Hojicha Powder and a hint of vanilla.
Full recipe: https://hojicha.co/blogs/recipes/kyoto-fog-hojicha-powder
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Coffee Hopping from November
- Ninetails Coffee: latte and almond croissant
- Rustle and Still Cafe: Bahn mis
- Filosophy Pastry and Espresso Bar
- Hiya Scone and Coffee: Blueberry scone and hojicha latte
- Larry’s Back Pocket: Latte
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Pumpkin Bubble Tea (Vegan, Gluten-Free, Refined-Sugar Free)
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Hojicha Cheesecake Brownies
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Nana’s Green Tea - Waikiki, HI
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🌹 Hojicha Rose Tea Latte
Each sip of this warm Hojicha Rose Tea Latte brings the sweet scent of roses and a floral flavor enveloped by the richness of hojicha.
📝 Recipe:
Steep 1 tsp of dried rose buds in 100 ml of 95°C (205°F) filtered water for 5 min.
Whisk 1 tsp of Hojicha Powder and 50 ml rose tea.
Add 1 tsp of maple syrup & 50 ml rose tea.
Pour 140 ml of frothed milk (we used soy milk).
Garnish with rose buds &/or petals before serving.
https://hojicha.co/blogs/recipes/hojicha-rose-tea-latte
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中村藤吉本店: ほうじ茶と茶Colate(チャコラーテ)
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