#not sorry for the long post | Explore Tumblr Posts and Blogs

my-cursed-brain · 3 months

Text

Twst OC Bio: Xenio Wormwood

Yeah idk if anyone here cares but I suddenly got an idea for an oc on the bus ride home the other day and I've quickly grown attached to this character so I want to talk about him! This post is super long but whatever.

Basics:

Name: Xenio Wormwood

Birthday: October 1st (Libra)

Age: 18

Dorm: Pomefiore (formerly Ignihyde)

Unique Magic: I don't have a name for it yet, but it casts lightning bolts

Dominant Hand: Left

Homeland: Island of Woe

School:

Grade: 3rd year

Club: Science

Best Subject: Potionology

Preferences:

Hobbies: Collecting

Pet Peeves: Being told what to do in flight class

Favorite Food: Meat

Least Favorite Food: Raw vegetables

Talent: Hosting guests

Nicknames: Magpie, Fée Verte (from Rook)

Misc:

Species: Harpy

Based On: The vultures from the Evil Queen's death scene

Likes: Stealing small objects, trying new foods, fashion

Dislikes: Not fitting in, disrespectful guests

Pronouns: Any (but is mostly called 'he' because NRC is an all boy school)

Orientation: Aroace

Hair: Brown, waist length

Eyes: Green

Rambling:

So he ended up having far more Greek inspiration than I originally planned. Whoops. My thought process was if I was gonna make this character a harpy, then I wanted some connections to Greek mythology. His name comes from the word xenia, an ancient Greek concept of hospitality. It's also a reference to Zeus as he was sometimes called Zeus Xenios due to his role as a protector of strangers. I also went with the Zeus reference because I wanted to give him lightning magic. The nickname from Rook comes from a drink called absinthe, which has wormwood as an ingredient. It was called "the green fairy" in various literature. He's frequently called Magpie because of his stealing collecting random objects, mostly shiny ones.

#If any of the info about Greek words isn't correct then get mad at Wikipedia instead of me #not sorry for the long post #let me have some fun with my own characters #I've avoided making a twst oc for a while but this idea hit me like a ton of bricks and wouldn't leave me alone #gonna post this while I'm too tired to freak myself out over actually talking about my ocs #I was kinda worried about him not fitting Pomefiore because he's mostly based in Greek mythology #but it's not like Epel or Sebek particularly match what they were based on so whatever #twst oc #twst #twisted wonderland #dahlia's ocs #dahlia's rambling

7 notes · View notes

whiteshipnightjar · 3 months

Text

Zoozve, my beloved

#i cannot tell you how much this made me smile just bc it's so full of love #moon #venus #zoozve #long post #sorry about that it's very long but it's very entertaining i hope you enjoy this lil zoozve gem haha #astronomy #astrophysics #space

120K notes · View notes

weaselle · 2 months

Text

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

26K notes · View notes

suiheisen · 12 days

Text

studio trigger understood the assignment. i would let her wreck me.

#i'm sorry but unnnnffffffffffff. Hot. my humongous chicken-lizard wife <33333333 #she's so majestic....#like. i get it shuro and marcille.#also that is my favourite page of the manga #watch as tumblr tags this mature content for chimera boobs. i'm always getting kinkshamed on this site...#anyway. this too is yuri. climbing her like a tree.#this episode coming out on lesbian visibility week... the universe knows what i need #falin touden #marcille donato #dungeon meshi #delicious in dungeon #anime #manga #spoilers #dungeon meshi spoilers #blood tw #long post #lesbian #dunmeshi spoilers

17K notes · View notes

emberglowfox · 7 months

Text

Keeper -- a short comic about an angel meeting a robotic lighthouse keeper that doesn't know the world has already ended. Made in about 18 hours for a 24-hour 24-page* black and white comic challenge (that I arrived late to, ha.)

*the actual submission does not include the cover, which was created after the fact for this post.

This was a really great learning experience as someone who's... never really made a completed comic. I ended up really attached to the story by the end of the project (possibly due to all-nighter deliriousness lol) and ultimately am very proud of what I made.There are some things I'd still like to change, particularly text placement, but in keeping with the spirit of the challenge I've elected to leave it as is.

#sparks art #comic #angel #robot #my art #my comics #keeper: the angel #keeper: the lighthouse keeper #my ocs #hoogh. this was a grind yall lmao. but i am pleased with it #i hope you enjoy :pray: also keep your fingers crossed for me that this wins the contest #like it. it wont. because i am up against actual SEQA kids that know what theyre doing. and i dont actually mind really #but it would be funny #long post #very long post #sorry #i hope the readmore works

31K notes · View notes

egophiliac · 1 month

Text

bring back zooterkins, the best 17th-century swear word

I don't normally do Just Characters Swearing, but. ...this kind of wrote itself and then wouldn't leave my head. it comes from both a piece of character-writing advice that has always stuck with me, and also my conviction that Leona is 1000% funnier as a character if his dialogue has to stay G-rated. let Kalim say fuck, but don't let Leona say bastard.

(I'm sorry)

#art #twisted wonderland #(sort of atemporally somewhere between episodes 6 and 7?)#(i - i wanted that lilia joke okay)#long post #tumblr went 'you can post up to 30 images now :)' and i was like well okay then #anyway once again i'm sorry #i'd say i don't know why i did this but actually it is because i wanted kalim to scandalize everyone #i tried to keep it...you know...tasteful. a tasteful amount of fucks.#hey remember how the framing premise for the original birthday interviews was that yuu worked for the school paper #because i have never forgotten. in my head they are still getting up to all kinds of wacky reporting hijinks.

9K notes · View notes

gin-juice-tonic · 8 months

Text

Okay well maybe he's cool in the way where you want to study him, but NOT in the way that makes you want to be his eternal cuckoo bananas roommate!

#long post #this is the last of my simonposting im sorry #lmao #he's gripped my mind with his sadman wiles #fionna and cake spoilers #adventure time spoilers

19K notes · View notes

watcher0033 · 10 months

Text

Y’all, the Archive admins are made up of VOLUNTEERS. And they have been working for 12-13 HOURS STRAIGHT.

I better not hear any complaints when donation period comes around. OR ELSE.

cosplay by @woahchriswoah on Twitter

EDIT: How do we show appreciation to the volunteers? For me reading these deep dives on OTW issues u guys apparently it's been said multiple times that one of their objective statements is to have paid staff for ao3 and there's a surplus of donations they haven't used up or the other community solutions that needs to address. For those more financially literate feel free to analyze, snipe me or add to the discussion etc. linked here by deepa. They’re cool and these yearly analysis they did aint no joke.

But Seriously what can we do for these volunteers? The probable burn out from this entire fiasco would be no joke. @ao3org

25K notes · View notes

ozlices · 16 days

Text

another super insulting part of the watcher situation i haven't rly seen ppl addressing much

ryan deadass saying smth like "nobody else on youtube has made tv quality content"

like... i really feel like it's important to highlight that bc not only do they obviously have no respect for their audience, but that statement shows they have no respect for their peers in the industry, either.

not to mention it is a shining example of bleeding arrogance to such a high degree, you will straight up fucking lie bc you're truly convinced you're that special when you're anything but.

there's been NUMEROUS online creators who were recognized by entertainment industry workers BECAUSE they made tv quality content & even full stop blockbuster quality content.

bo burnham started on youtube & is now one of the most wellknown & loved standup comedians of our generation, with numerous netflix specials & even a movie he wrote & directed under his belt.

the try guys, fellow ex-buzzfeed employees, had their own tv specials on food network (based off their youtube shows, btw) & a documentary made about them as well

rosanna pansino has also been on numerous food network shows both as a host & a judge

quinta brunsun, another fellow ex-buzzfeed employee, went on to create her own whole ass sitcom that has been highly praised

matpat cameo'd in the fnaf movie because of his theories & multiple other fnaf creators had small cameos through the employee of the month board easter egg

markiplier made multiple high-quality shows on youtube & is now working on a highly anticipated movie (he was also planned to cameo in the fnaf movie but couldn't due to conflicting schedules with his own movie)

hot ones got their own tv gameshow due to their popularity & they are still one of the most wellknown, beloved & respected internet shows

many short films made on youtube went on to premiere at film festivals & even in theaters

the hit horror film "talk to me" was created by youtubers rackaracka

webseries of actual fucking tv shows have also existed for literal decades

the list goes on.

to seriously think that overproduced bullshit is all you need to make "tv quality content" is not only tone-deaf, but shows they do not even know what they're talking about. many tv shows & huge blockbuster movies are made with absolutely microscopic budgets & small teams, & they still get praised & awarded for the passion, dedication, & creativity that shined brightly under those restrictions.

the blair witch project is probably the most wellknown & highly praised example of this, but it is far from the Only example

it is a whole other slap in the face, again ESPECIALLY when puppet history is one of their most popular shows, to spit in the face of internet history. to see the success of their predecessors, even ppl they fucking worked with at buzzfeed, & deny them of all their success & efforts to get where they ended up.

no, y'all are not the first people to make "tv quality content" on the internet. FAR from it. because your crap isn't even genuine "tv quality".

but you are the first ones to ever disrespect not only your audience, but your own fucking industry & your peers on this level.

& you are the first & i sorely hope the only fuckwads dumb enough to pull a stunt this fucking stupid, out of touch & utterly tone deaf.

#mine #watcher #sorry this is hopefully my last post but this pretention grated me #& im floored nobody has mentioned it #like sincerely how fucking dare you? what the fuck is wrong with you?#how far up your ass is that building long stick???#not to mention youtube is 18 fucking years old.#it is literally statistically impossible for a website as huge as youtube is to exist that long #& never have any 'tv quality' content on it. be mother fucking serious.#many ytbers were recognized by entertainment industry marvels BECAUSE they made content that was already tv quality #fuck off.

4K notes · View notes

guavi · 2 months

Text

n-no, certainly not

#good omens #good omens fanart #aziraphale #crowley #long post #ive been staring at this for long enough that i dont know if i like this anymore #sorry for stretching out your dash #guavi draws #cw snakes

4K notes · View notes

malasquid · 2 months

Text

So. I've Cracked The Code On The Appearance Changes in Side Order.

Wall of photos and such incoming.

After a lot of testing, I've discovered there are 7 different little lights and doodads that are added to Agent 8 via upgrading certain chips, each with a basic 1st tier and and upgraded 2nd tier. The 1st tier of upgrades appear after picking up two of the same chips in that changes pool (ex: 2 Homing Shots chips), with the 2nd tier appearing after picking up five of them (ex: 5 Homing Shot chips). There is no further visual indicators added for maxing chips that go beyond 5, such as Splash Damage or Rush Attack.

Full disclaimer: This is the result of researching a LOT of my own runs, so I can say this is true with about 95% certainty. If I labeled an ability chip in the wrong visual pool, please let me know!

Let's start with the basics - our control group. No Teal upgrades provide any visible changes to Agent 8 (or Pearl-bot for that matter), so I ran an all-teal palette to demonstrate.

First is likely one of the more requested visual changes - the Headset. The 1st tier sports a basic metallic earpiece, with the 2nd adding an antenna and eyepiece that match your primary ink color.

Maxing Splash Damage, Sound Wave Damage, Splash Radius, Special Charge Up, Turf Lucky Chain, Rush Knockback, and Homing Shots all provide the headset!

Next up is Ink Bubbles. The 1st tier shows transparent, slower bubbles flowing in 8's ink tank, with the bubbles being faster and more opaque in the 2nd tier.

Nabbing Poison Ink, Splat Ink Recovery, Ink Saver Sub, Ink Recovery Rate, Sticky Ink, and Explosion Knockback all provide Ink Bubbles.

Following that is the Fins. The 1st tier shows the base shackles being added to 8's boots, with the fins themselves being added for the 2nd tier.

Picking up Run Speed, Swim Speed, Rush Attack, Mobile Ink Recovery, Mobile Special Charge, and Mobile Drone Gauge all provide the Fins.

Now, moving on to the weapon upgrades!

First we have the Muzzle Lights, which appear at the muzzle of most weapons, and the sides of the brush and roller nearest the base. The 1st tier shows a circle and squares circling around the muzzle, with the 2nd tier being more exaggerated, with alternating squares and rectangles forming a hexagon pattern in the center.

These are exclusive to the Ink Damage, Main Damage (Close), and Main Damage (Distant) chips.

Next up is likely the most common visual one can see on their run - the Arrows. The 1st tier shows a circle with three arrows pointing down the weapon, with the 2nd tier adding some blowback markers behind the circle.

These are on a whopping TEN upgrades, being Splatling Barrage, Main Firing Speed, Horizontal Slash Speed, Main Range, Main Piercing, Main Ink Coverage, Rush Ink Coverage, Quick Charge, Shot Spread Reduction, and Ink Saver Main.

Last of the weapon upgrades are the Dots. The 1st tier is 3 large dots and a circle spinning at the bottom of your weapon or around your wrist, with the 2nd tier adding another circle around the dots.

These can be found on the Hindrance Damage, Ink Attack Size, Charge Storage, Moving Ink Speed, Extra Dodge Roll, Brella Cooldown, and Knockback upgrades.

And finally, my favorite little knick-knack, the Shrimp Hook. This little guy appears on your ink tank after picking up 2 matching Luck upgrades (ex: Lucky Bomb Drop, Canned Special Drop, etc), and begins to glow after picking up 5. However, the glowing effect is not visible in the post-game screen. 😔 (I would totally buy one of these if someone made one, btw)

By the way, 7 visual upgrades * 5 chips needed to max each visual is 35 chips, which is just shy of the 36 total chips you can have on one palette, which means, in theory, you could. Have every maxed visual indicator on in one run.

Just a thought. : )

#splatoon #splatoon 3 #side order #side order spoilers #agent 8 #long post #sorry i have side order brainrot #look at my research boy

5K notes · View notes

necromosss · 7 months

Text

Hey at least he got blade ward on

#bg3 #bg3 tav #bg3 astarion #bg3 gale #bg3 karlach #sorry for long post

9K notes · View notes

enderscribbles · 3 months

Note

Dunmeshi request, Chilchuck and Marcille interacting? 🥺 Or standing next to each other that works too. Could be hugging, or sharing a meal/food, or…

Got a bit out of hand with the prompt XD I ended up doing a scene inspired by this fic! Based on that time Marcille Izutsumi and Chilchuck were sharing a bed in chapter 47. It felt very memorable so I tried to recreate it but I kind of went offscript because I was basing it on my recollection of the fic lmao

^Obsessed with this guy and how he lets Izutsumi use him like a hot water bottle bc it's comfier.

I think he'd hardly ever act this soft + tolerant of physical affection unless it's situations like this: When the others are too sleepy to remember it LOL