Went for that walk yesterday. It’s a very pretty city. Spread out like Sudbury, but without Sudbury’s industrial ugliness. Hundreds, maybe thousands of peaked roofs, hugging the hillsides, with great swathes of conifers in between.
I didn’t get very far. For one thing, I overdid it in every way possible on Tuesday/Wednesday, so I didn’t have a lot of energy. Also, with the new boots (and they would be the only footwear I took with me) I have to be kind of careful to do enough to break them in and build up calluses, but not enough to give myself blisters that will make walking miserable until they heal. Also, I forgot my phone, and it was kind of discouraging to see all kinds of amazing things and not be able to take pictures.
I wound up in a children’s playground for a little while. No one under fourteen was permitted to use the equipment, I managed to glean from the sign, so no swingset for me, but I walked through the park and started finding... well, I found gravestones. About a dozen or so, not as many as I would expect in a cemetery, but rather more than I expect in a children’s playground. They appeared to be all from the 20th century, all adults as far as I could see, many of them in pairs. At least one was all but obscured by a massive tree, some kind of conifer that I don’t know well but looked a little like cedar. Like someone had planted a sapling in front of the grave, and it had grown up to overtake it. I had the playground to myself, and hope I wasn’t doing anything disrespectful by inspecting the graves. I did right someone’s flowers that had fallen over.
I came back to the hotel with the intention to wait for my appointment with my new supervisor, but half an hour beforehand, I realized I would have to eat something, preferably fruit. I ended up scouring the neighbourhood, only to go into the little butcher shop to which the (remember, meat-themed) hotel is attached. I came out with a container of sauerkraut, and my supervisor was waiting for me.
He very kindly drove me to my new apartment, small but ideal for my situation, and then he gave me a tour of the campus and the neighbourhood. He even took me to a grocery store so I could stock up a little, although I forgot my carefully made shopping list and just revelled in cheese and fruit and smoked mackerel and yogurt. I peppered him with questions about the city, the university, and German culture, and he very patiently answered. He also introduced me to some colleagues that we ran into on campus.
One of the things I’m going to have to adjust to here is the opening hours. I thought Espanola’s weren’t great to begin with, and they only got worse after covid. Here, though, the bakery across the street is open for a couple of hours in the morning and a couple in the afternoon, twice per week. The university cafeteria is open for three hours per day on weekdays. The library closes at 7. And the hotel restaurant is open for 2.5 hours per day, so when I got back and they were open, naturally I leapt at it. Shrimp with noodles and dill sauce that night, and tomato soup for a vegetable. I’d meant to take dessert back to my room, and have it later when I felt hungry again, but dessert was ice cream with preserved cherries, and it wouldn’t keep and I couldn’t say no, especially when the proprietor gave me the lesson in pronunciation, which I promptly forgot.
The sauerkraut had to wait, then, until about five this morning, when I woke up, I won’t say hungry, but at least able to eat again. It had soaked through my new backpack.
Today was my last breakfast here, because, the owner said, they couldn’t get anyone to come in to cook on Saturday morning. Today was mostly the same as yesterday, although the juice was straight orange, and there was much more coffee. I think they had concluded from my finishing the pot yesterday that there wasn’t enough, when the truth is that I was still dehydrated and very averse to food waste. So, today instead of four cups I had to drink seven, and in truth I’m a little relieved that there’s no breakfast tomorrow, because I’m worried about being caught up in some kind of coffee arms race.
I kind of feel like I ought to be exploring more, but I have to keep reminding myself that I have two years to get to know this place, and I have to last a full month here before my first paycheque. Plus, next week is packed. Paperwork and appointments and introductions and TWO conferences. It probably makes more sense to be stingy with my resources right now. It’s okay; I have plenty to do right here, and some of it is fun. Silvia Moreno Garcia’s Mexican Gothic, for example, has been haunting and lovely so far, and when I finish that I have approximately 230 other books stored on my phone.
I should take another walk, though. And this time I’ll take my phone, and see what I can capture.
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A quiet afternoon with the radio
We’ve decided that this afternoon, we are going to relax to the radio. I’m not listening to any books or podcasts. Duke is sleeping nearby. It’s finally cool enough to breath.
The air conditioner is keeping up with the humidity, and I’m good with that. Later on, I will be doing routine cleaning and maintainence out here, and will be working on the grocery list.
This month’s grocery list is…
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Alastor gets horny for romance and it's a real treat to witness
The weather gets colder and his behavior gets so much stranger... To others, anyway. You're well aware of this little routine Alastor goes through every year
You know immediately why Alastor is suddenly so much more interested in travelling with you. Normally, he'd simply ask where you were going and send you off easily, but now he's insisting that he goes to your work with you to "protect" you even though you have nothing to worry about
He feeds you like he's an Italian grandma. If he's not with you, he's in the kitchen making something for you, but if he is with you, he's dragging you to the kitchen to make something for you
He gets increasingly nitpicky about your diet and lifestyle. Generally he's a normal amount of annoying with everything you do, but it gets crazy when he's in rut
Suddenly he's insisting that you work too much and he needs to pamper you
He only allows you to eat food that he's made, which tends to be from scratch. How is he supposed to know who made these noodles? Who the hell laid these eggs? Fuck this, he's getting a chicken.
You have a chicken now... Fat Nuggets has a buddy :)
No fast food for you!! Alastor insists he knows a better recipe and will make you forget about the nasty greasy food
He's crazy because he's right, guys
Somehow he does make the food better and now you can't look at it the same anymore
This is only unfortunate when you want a yummy 3 a.m. snack
But now it's 7 a.m. and you may as well have just gone to bed
It's yummy, but is it worth it?
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