#hors d'oeuvres
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#petfinder#catfinder#cat#kitten#kitty#food mention#hors d'oeuvres#hors doeuvres#solid black#fl#florida
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#deviled eggs#eggs#foodie#recetas#receta#recipes#recipe#deviled egg recipe#hors d'oeuvres#snacks#snack#food blog#mmm#yummy#@healthsmartacademy
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Vegan Blueberry Crostinis
#vegan#appetizer#crostini#hors d'oeuvres#blueberries#compote#lemon#vanilla#arrowroot starch#coconut sugar#bread#garlic#vegan butter#parsley#chili#vegan cream cheese#cashews#apple cider vinegar#olive oil#sea salt#thyme
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Those self-serving tunas can be real jerks.
Woman's Home Companion - October 1949
#1949#hors d'oeuvres#tuna#snacks#party food#canned food#vintage ads#vintage ad#advertising#advertisement#1940s#1940s ad#1940's#1940's ad#funny#humor#humour
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#petit fours#croissant#yum#cartoon food#cartoons#sweets#dessert#pastries#hors d'oeuvres#king of the hill
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Mushroom Chips
It doesn’t get easier than this: one of the hors d’oeuvre I’ll be serving on New Year’s Eve.
Follow me on Instagram @RonnieVFein
Mushroom chips
4 large king oyster mushrooms
3 tablespoons olive oil
kosher salt or sea salt
1 teaspoon chopped fresh thyme
Preheat the oven to 450 degrees. Slice the mushrooms about 1/8-inch thick. Place the mushrooms on a parchment lined baking sheet. Brush both sides with olive oil. Sprinkle with salt and thyme. Roast for about 20 minutes, turning them over after the first 10 minutes.
Makes 4 servings
#mushroom chips#mushroom hors d'oeuvres#mushroom hors d'oeuvre#mushrooms#hors d'oeuvres#new year's eve#new year's eve 2023
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Grilled Spam with Stuffed (deviled) Eggs
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Vegan Pigs in Blankets
#vegan#appetizer#hors d'oeuvres#easter#american cuisine#veganized#pigs in a blanket#carrots#puff pastry#garlic powder#paprika#herbes de provence#black pepper#soy sauce#mustard#vegan mayo#maple syrup#plant milk#sesame seeds
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Variety is the spice of life, and the road to mind numbing indecision.
1966
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Shrimp bites.
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Small Plates Buffet (Salad, Corn Bread, Charcuterie, etc.). Sterling Market. Little Rock, Arkansas. 3.28.2024.
NOTE TO SELF: The best thing was that pork & potatoes thing. And the cornbread. Nothing to die for.
Currently ranked 9th of 18 March meals.
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Four Roses Guide to
Sippin' and Samplin'
via inkvision
#vintage illustration#booze#liquor#cocktails#1950s#vintage cookbook#mixology#cocktail nation#four roses#hors d'oeuvres#canapes#nibbles#party snacks#drunks
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Mango Salsa
When the weather gets warmer I like to make foods that I can bring outside, that can sit for an hour as we nibble and sip a cocktail or two before dinner.
This salsa is a perfect example. It’s fresh fruit, citrus and a bit of heat thanks to the chili pepper. It’s colorful, so it’s nice for company. And it stays fresh for a while.
I use this salsa as an hors d’oeuvre and serve it with corn chips but it also makes and excellent side dish for burgers, grilled chicken or fish.
Remember this for summer picnics. Memorial Day weekend. Father’s Day. July 4th! Labor Day.
What I’m saying —- it’s a keeper!
follow me on Instagram @RonnieVFein
TROPICAL DIP AND CHIP
1 large ripe mango
1 ripe avocado
1/4 cup chopped red onion
1 teaspoon chopped jalapeno (or other chili) pepper
1/2 teaspoon freshly grated lime zest
1 tablespoon lime juice
2 tablespoons freshly chopped cilantro (or use parsley)
salt if desired
corn or plantain chips
Peel and pit the mango and avocado. Chop the fruit into small pieces (or use a food processor) and place the pieces in a mixing bowl. Add the red onion, chili pepper, lime zest, lime juice and cilantro. If using a food processor, process on pulse to desired consistency. Taste for seasoning and add salt if desired. Serve with chips.
Makes about 2 cups
#mano salsa#giacomo salsano#tropical fruit#tropical fruit salsa#Memorial Day#Father's Day#July 4th#Labor Day#hors d'oeuvre#hors d'oeuvres
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