Garlic Cheddar Biscuits
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Beef Stew with Gremolata
Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.
The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.
“If you're afraid of butter, use cream.”― Julia Child
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Vegan Dutch Baby Pancakes
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Andy Warhol
Campbell's Soup Can
1964
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We always make an effort with dinner. (Fried Catfish, Southern ribs, Ribeye steak)
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The popular gastronomic guide Taste Atlas has ranked the best national cuisines in 2022. The TOP was formed based on the results of a survey of travelers who voted for food and drinks.
In total, the ranking includes 95 cuisines of the world. Topped the ranking of Italian cuisine
TOP 10 looks like this:
* Italian Cuisine
* Greek cuisine
* Spanish cuisine
* Japanese food
* Indian kitchen
* Mexican cuisine
* Turkish cuisine
* American cuisine
* French cuisine
* Peruvian cuisine
Least of all travelers liked the national cuisines of Latvia (93) - 😩😫😢, Morocco (94th place) and Norway (95th place).
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Monday, April 8, 2024 corned beef hash, hash browns, and cinnamon french toast at Granny's.
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Is peanut butter really cheap in the US or do Americans just eat a lot of vaguely peanut-flavoured imitation peanut butter that's actually mostly palm oil and high fructose corn syrup? I see it constantly brought up as an example of a cheap food and that always strikes me as really bizarre
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Brisket sandwich with mac and cheese. Needed a couch to crash on afterwards but it was so good
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Shrimp and Prosciutto Pasta Primavera
It's not only a quick dinner made in one pan. It is cooked to a delicious perfection through searing, caramelizing, sautéing, and simmering. You simply must try this dish of delicate pasta, veggies, and just the right amount of salty, savory prosciutto and shrimp in a light creamy sauce. It's crisp, light, and loaded with vegetables. I want to eat just that.
“A good cook is like a sorceress who dispenses happiness.”
― Elsa Schiaparelli
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The Best Vegan Lobster Rolls (Gluten-Free)
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How Enslaved Africans Helped Invent American Cuisine
Lovely, fascinating, appetizing reading for the family here at SC. As we welcome more folx with African blood into our family, Juneteenth becomes an important rite.
LF found this article while researching African foods brought to America. We'll be using this piece to create our own traditional Juneteenth menu for next spring.
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I’m gonna go full angry frenchman here but I saw another post by an American person saying that mayonnaise is just eggs and oil. It’s not. You guys are making it wrong. Yes it contains oil, yes it contains eggs, but YOU KEEP FORGETTING TO ADD MUSTARD IN IT YOU FUCKWAFFLES
Like of course it’s the blandest thing ever if you just mix eggs and oil
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