Beef Stew with Gremolata 

Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.

The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.

“If you're afraid of butter, use cream.”― Julia Child

Olasz rakott tészta. Már tudom miért nincs hangulatom hétközben tartalmas kajákat készíteni...

dolce vita

/ˌdɒltʃeɪ ˈviːtə/

“sweet life”

my suppur

Choose your favourite pasta.

Il vincitore sarà protagonista di un raccontino trash che piazzerò qui e su Wattpad per farci due gustose sghignazzate.

Thank you for the answer! I wonder if italians (italian parenrs?) normally cook for the family and what homemade dishes are considered usual apart from pasta?

It depends, every family has its own possibilities and traditions: sometimes is grandmothers cooking (and this especially on weekends/sundays) and especially for nephews during the week (grandparents, for families who can have this blessing, are often those in charge of taking/picking up kids to/from school); sometimes it's parents too... but honestly they generally work the whole day during the week, at least most of them, so they don't have much time to cook nor really can always pick up kids from school (that's why we have afterschool: kids of the first school grades can eat at school, spend there a few hours in the afternoon doing homeworks with their teachers until their parents or someone can go pick them up. High schools students generally don't have this chance. I'm not even sure about all middle schools tbh). We may opt for cooking the evening before, going out to bar/restaurants, ordering food from delivery... let's not forget university students: many live far from home in shared apartments: they are in charge to cook for themselves (maybe they take turns, if everyone can cook). Some universities though do have their canteen that stays open in the evening as well. You need to be lucky though (same as for workers who can enjoy a canteen inside their workplace).

Homemade foods are again very different and similar to those you can find in restaurants and I mentioned in the other post. They also depend on the area we live in (each Region has their more specific traditions and commons foods, even street food, e.g. in central/southern Italy and northern-west is easier to find fish in traditional and common dishes; some type of meats are more common in some areas compared to others...), and on personal tastes. Ofc for the same reasons I explained in the other post (time/need to work also after lunch) we rather prepare food that cooks more fast, and wait for the weekend to eat more elaborate stuff. But again, it depends on how much time we have to dedicate it. Pasta/rice, escalopes with white wine + green salad + fruits can be an example of a complete lunch, but not all of us decide to/can have it. But it depends from family to family. It is kinda personal.

Discover 5 Must-Try Italian Dishes:

5 famous Italian dishes you must try From Costoletta alla Milanese, Vitello Tonnato, Pannacotta, flavour to soak, and Creamy Tuscan Shrimp.

Costoletta alla Milanese

Vitello Tonnato

Pannacotta

flavour to soak.

Creamy Tuscan Shrimp

Costoletta alla Milanese:

Cotoletta alla Milanese is a soft veal cutlet coated in crunchy breadcrumbs and fried in butter. It is one of the characteristic dishes of Milan, Italy’s style and design city.

Ingredients:

4 veal rib chops, bone-in

1 cup all-purpose flour

4 eggs, beaten

2 cups breadcrumbs

1/2 cup grated Parmesan cheese

Salt and black pepper

1/2 cup vegetable oil

Slices of lemon

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