Dish of the day: Honey 🍯 Baked Ham #food #foodporn #ham #HoneyBakedHam #thanksgiving
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The Perfect Honey Baked Ham: A Delightful Recipe
"Indulge in the ultimate honey baked ham! Try our mouthwatering recipe today. #Foodie #Recipe"
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There’s something irresistibly comforting about a honey baked ham. The combination of succulent ham, glazed with a sweet and sticky honey coating, creates a culinary masterpiece that is perfect for any occasion. In this recipe blog post, we’ll guide you through the steps to create the best honey baked ham, ensuring a tender, flavorful centerpiece for your table.
Ingredients:
8-10…
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Welcome to Analyticalrecipe! If you're wondering how to make a honey baked ham salad recipe, then you've come to the right place.
After reading our honey baked ham salad recipe article, I promise you, you can make ham salad as easily as never and as tasty as never.
It is based on my personal experience of trying many different honey baked ham salad recipes, and I have found that this one is the one that tastes the best. I hope you enjoy it as much as I did.
Ingredients
(Chopped) Honey baked ham - 3 cup
Honey baked hickory mustard - 1 tablespoon
Sweet pickle relish - ¼ cup
Mayo - ½ cup
Steps
Take a bowl and combine the honey-baked ham, honey-baked hickory mustard, sweet pickle relish, and mayonnaise. Mix until they combine evenly.
Put the bowl in the refrigerator to cool for 2 hours before serving the honey-baked ham salad.
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Behold: the Biblically Accurate Angel Food Cake!
(Inspired by https://www.instagram.com/p/C3djEWBSA8K/ )
Today was my Second Annual Bad Idea Potluck. I make things that I know are great but can't convince other people to try, and also things that sound horrifying but I'm morbidly curious. Other creations from today:
Chicken and vegetable aspic:
Ham salad:
Tomato Soup Cake, from Dylan Hollis. Voted "most better than it sounds."
Bean Pie, also from Dylan Hollis:
A savory feta cheesecake, with a recipe from Cato:
And honeyed mushrooms from Apicius:
I also made a couple loaves of bread:
Old Fashioned and Manhattan jello shots (Old Fashioned was too strong but the Manhattan was great):
and a bizarre cocktail called the Death Flip (which was truly great, do recommend if you like that sort of thing).
Extremely fun party; will do again.
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This place just feels like my word vomit bag, it dosnt have a particular vibe to it, just a place made of unmet expectations, n’ a self destructive teenagers disordered thoughts around food.
Like, my page doesn’t give of a particular scent, it’s just kinda dead, like it smells like how I would imagine someone locked in a wooden box would smell like, it smells like something’s living here but it’s hiding somewhere.
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Countdown to Christmas- Day 11- King Dedede @hardrockhurricane and @stardustshimmer
Day 11 has everyone’s big fun penguin king, Dedede! He’s currently enjoying a Christmas feast in his castle, and of course he has to have most of the items on the menu be deep fried. And that thing he’s holding in his hand? It’s a deep fried turkey leg!
And even crazier, this is what the turkey really is…
“A pizza stuffed inside a turkey, and the whole thing deep fried and covered in chocolate!”
Kudos if you get the reference.
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Manuka Honey Glazed Ham
Our Sunday Lunch today takes inspiration from my recent journey across Aotearoa New Zealand. The pièce de résistance, this beautiful Manuka Honey Glazed Ham, was one of the meats I ate when we lunched at Te Puia in Rotorua. It was most excellent, and I vowed to recreate the recipe at home. I also loved the Hāngī lamb and chicken, but digging an umu (earth oven) in the garden is little more complicated, especially on a rainy day! Happy Sunday, mates!
Ingredients (serves 4 to 6):
1 onion
2 small carrots
1.4-kilo/-pound ham on the bone (uncooked, and preferably not smoked)
1/2 tablespoon juniper berries
1/2 tablespoon whole black peppercorns
1/2 tablespoon coarse sea salt
1 litre/4 cups water
1 large garlic clove, minced
1/2 teaspoon dried rosemary
2 heaped tablespoons good Manuka Honey
Peel onion, and cut it into quarters. Peel carrots, and cut them into thick chunks.
Add onion and carrots into a large Dutch oven and place the ham onto them. Sprinkle liberally with juniper berries, whole peppercorns and coarse sea salt. Cover with water (the ham doesn’t need to be completely submerged as it will cook in the steam).
Place Dutch oven on the stove, over a high flame, and bring to the boil. Then, cover with the lid, reduce heat to low, and simmer, one hour.
In a small bowl, combine minced garlic, dried rosemary and Manuka Honey. Give a good stir until well-blended.
Preheat oven to 200°C/395°F.
Once the ham is cooked, lift it out of the Dutch oven, and onto a roasting or baking dish.
Carefully remove the skin from the ham, so you are left with a thin layer of fat. Using a sharp knife, score the fat in a criss-cross manner.
Generously spread Manuka Honey mixture onto the ham. Place baking dish into the hot oven, and roast, at 200°C/395°F, for 20 to 25 minutes, until golden brown on top, occasionally basting it with its fat and the Manuka Honey glaze.
Serve hot, with its roasting juices and Manuka Honey and Thyme Roasted Kūmara. A Waiheke Island Pinot Noir, or a French Beaujolais Nouveau would pair nicely with it!
Pōhutu Geyser in Rotorua, Bay of Plenty, New Zealand (14th October, 2022)
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