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#got onion powder
fieriframes · 1 year
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[NOW WHAT? PREPARE THE PEPPER PLANT SAUCE--KETCHUP. SO WE'RE PREPARING THE PEPPER PLANT SAUCE. YES. ROASTED GARLIC AND ROASTED CHILI FLAKES, A LITTLE BIT OF SALT, PEPPER. GOT ONION POWDER AND PEPERONCINI JUICE. THE MARINADE OF THE PEPERONCINI'S THERE. YES.]
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yellobb · 8 months
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I know these are white ass meals, but I’ve cooked a full meal for myself twice and I’m proud :)
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the left side of my tongue is all numb/the nerves are busted due to the numbing shots and its bugging meeeeeeeeeeeeee
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hxneylavendxr · 1 year
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you guys would be impressed with how badly i managed to fuck up these instant noodles
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coccolithophore · 2 years
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i always thought I hated asparagus cuz my mom always steamed it with like no seasoning when I was a kid but my life changed the summer after college when my friend cooked farmers market asparagus over a campfire in tin foil w olive oil and light seasoning like why do white suburban mothers teach kids that vegetables are disgusting when they are actually proof of gods love
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sentimental-sil · 2 years
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2day was like going 2 watch a horror movie I screamed cried and laughed
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Why is it so hard to find a simple zucchini slice recipe ugh
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miss-floral-thief · 9 months
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lol love how this instant tteokbokki has a distressed white guy on it
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sweetsuenos · 1 year
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Made buckwheat noodles and banana milk :]
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pog-with-a-blog · 1 year
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Best feeling in the world is making a really good soup I think
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jmasser · 2 years
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I love you fall, I love you bus, I love you woodstove, I love you oil lamp, I love you portable radio, I love you dining room table, I love you rain and cold that can't reach me in here, I love you dinner I made last night, I love you leftovers that are even better the second time around, I love you all of the vibes in here tonight, I love you alaska
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luveline · 7 months
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as a kid i was so scared of my parents splitting up, what if roan learns someone in her class’ parents are divorcing and it sends her spiralling thinking she’d never see reader again?
thank you jade 💛
thank you for requesting lovely ♡ eddie and roan (almost) stepmom!reader, 2k
"Yeah, I got the expensive kind," you're saying, phone sandwiched between your ear and your shoulder, a knife held loosely in your hand. "I don't wanna make it wrong." 
Roan can vaguely hear the rumble of her Uncle's voice on the other side giving reassurances. 
You scrape the blade of the knife against the cutting board. "I know. I know, Wayne, I swear, just… I hardly ever make him dinner and this is our last anniversary before we get married, and– I know. Sorry, that's– I know, you don't mind, it's just–" 
Roan attaches herself to your hip like an octopus, looking up at you as you look down. You smile at her, putting your knife flat to stroke her hair. 
"She's right here," you say, "she's helping me… okay. Thanks, Wayne, you're the best. See you tomorrow. Alright, I will. Bye." 
You put your hand behind Roan's shoulder and walk her with you to the phone. As soon as you've hung it back on the hook, you scoop her up to hold against your chest, even if she's getting longer and longer every day. "Hey, babe. Uncle Wayne says he loves you and he missed you today. He wants to make you dinner tomorrow, so we'll find your nice blue dress tonight and put it in the wash." 
Roan flops her face against your neck. "I love him too." 
"He knows." You press your cheek to hers briefly. "Okay, you wanna sit on the top with me and I'll finish making today's dinner?" 
Roan's happy to sit on the counter and swing her legs as you finish making the pot pie. It's one of Eddie's favourites because his mom used to make it a couple of times a month, and so it's one of Roan's favourites, her lips quirked with excitement as you chop onions, carrots and celery into small pieces for the frying pan. 
"I love the carrots," she says. 
"Yeah?" You uncap the cooking oil to pour a generous splash into the pan. "Want me to put extra in? I don't mind." 
Roan nods enthusiastically. "Yes!" 
She's happy watching you cook at first, but she gets quieter as you finish up. By the time the pie is in the oven she's picking at her little nails, shards of polish in her lap like powdered sugar. 
"You okay?" you ask, wiping your hands clean. She shrugs. You shrug back. "What's that mean?" 
"I'm thinking." 
"Yeah?" 
"Yeah." Roan pokes her toes into your thigh. 
"Well, daddy's home soon, but you know you can tell me." 
"Mm," she hums, holding out her hand. You don't take it, folding her into your arms for a hug instead. 
It would usually make her feel better, but Roan feels ten times worse as you soften your tone to a less cheerful murmur, "Got another tummy ache?" 
"Not that." 
"What is it?" you ask. 
She hides her face in your shoulder, pert nose to your soft shirt. 
"You don't have to tell me," you whisper. "Sorry. I'm not trying to pressure you, I promise, I just love you." You turn saccharine again, patting her back as you dote excitedly into the top of her head. "Love you love you love you!" You punctuate with a kiss, and Roan starts crying. 
Eddie's startled but not too worried to get home to the sound of Roan crying. She certainly cries less and less now that she's getting older, but children cry so often that he doesn't think it's worth panicking over. 
He can hear you already on the case as he peels out of his sweaty coat and boots. "That's not going to happen," you comfort, voice bouncing off of kitchen tile, the hum of the oven like a baseboard. "It's hard to believe me, but it won't. Me and daddy are super happy." 
His eyebrows rise of their own accord. "Hello?" he asks, moving down the hallway and into your bright kitchen. 
Roan sits in the shadow of a corner cabinet, hunched over her knees with her face held up by defeated hands, tears wetting her rosy cheeks. You stand in front of her with your hand on shoulder, bent to her eye-level, glancing sideways at him momentarily before you say, "Look, dad's home. He's gonna say the exact same thing as me, I swear. Should we ask him?" 
Eddie takes the mantle by your side, quick to rub the tears from Roan's cheek with his pinky. His hands aren't clean enough for anything more. "What's wrong?" he asks. 
"Nothing," Roan says, her voice strangled by a big sob. 
"Babe!" Eddie laughs, half-hearted. "I can see something's super wrong. I might be a dumb boy, but I know when my girl's upset, don't I?" 
"You're not a dumb boy," Roan says. 
"Oh. Thank you, Ro." 
"You're a dumb man." 
"Very funny." He combs unruly coils of dark hair behind her ear, finger following down the curve to her shoulder. "Quick, tell me what's wrong. Just tell me. Rip it off like a bandaid." 
"It's silly," Roan murmurs. 
"Says who?" 
"Says me." 
"Oh," Eddie says, giving you a look to make sure it's alright before he monopolises her attention. You raise your hands with a small smile, as if to say, Please. "Come here, me. I'm gonna have to squeeze this out of you, huh?"
He leans back, shifting her weight against his hip, arm stretched over the breadth of her back. He's not smug, but it does bring a satisfaction to see how swiftly she calms down once he's holding her. It's a familiar picture, Eddie with his lips to her forehead, a crease between his brow just like Uncle Wayne's as he rubs her back, and Roan, a mirror image of her father, palpable relief in her hands as they tangle in his hair. Less familiar but getting there is you at their side, your cheek on Eddie's shoulder and your hand on his elbow.
"What's it gonna take to let me in on the secret?" he asks. He's making a spoiled child accidentally, always bribing and bartering for good behaviour. 
"Nothing…" Her mumbling tickles his cheek as she shifts around. "I'm worry‐ing," —her voice skips over the word, like a hiccup— "about something because of Stacy." 
"Oh yeah? What did Stacy do?" 
"She said her mom, um, her mom said she's getting a divorce. That Stacy won't see her dad again, and it'll just be her and her mom." 
Eddie doesn't judge people much. He can't imagine caring about other people's divorces when Roan was born from a fling and pretty much left on his doorstep —circumstances don't determine your kid's happiness alone. He does worry for Stacy, and his poor empathetic little girl. 
"That's terrible, bubby," Eddie placates, patting her back. 
"It's– well, it's– I'm…" Roan huffs. 
"Whatever you tell me is fine, promise. No grounding, no telling off."
"I know, daddy, it's just hard to say." 
Eddie feels himself physically melt. 
He leans back against the kitchen counter and shifts her against his stomach. His arms burn with the effort of keeping her secured to him, and he's not loving her sad tone —the quicker he finds out what's wrong, the better. He peeks over her head at you for hints. 
You're uncomfortable, shifting from one foot to the other like your feet hurt. 
"What?" he asks you. 
You clear your throat. "I think she's worried about me. If something happened between us, she's worried she won't see me again." 
Eddie would like to think after two years of loving his daughter, watching her grow, and all together being a cherished and irreplaceable part of her life and her support system, that you'd find it impossible to leave her. Even if you left Eddie, you wouldn't leave Ro. He knows that. But only two years… he knows you'd love Roan even if he screws things up, but he can't promise her that things would be the same, because they wouldn't be. 
That's not what she's asking, though.
"What, you think you won't see Y/N anymore?' Eddie murmurs, rubbing her back. 
"She's not my full mom," Roan whispers. 
Eddie reaches past Roan to squeeze your elbow. "You know, that doesn't matter, honey. And after the wedding–" 
"You call me mom for a reason, right?" you cut him off. 
Roan lifts her head from Eddie's. "Yeah." 
"Okay, so, say me and dad get married, and then by some impossibility we realise we can't stay married, will you love me less?" 
"No," Roan says with a pout. 
"I wouldn't love you any less, either. I didn't know I could love someone this much 'til I met you," you say, voice scratchy like you're talking past gravel. "So things would change, but not how much I love you. I'd still see you." 
You sound tentative. Eddie's way less hesitant. "Of course you'd still see each other. Babe, if me and mom break up it'll be because I did something stupid, so you'd see her every time I tried to apologise." He grins at you. "How long do you think it would take you to forgive me?" 
"Depends on what you did." You smile fondly. "Probably not long, Munson." 
"I have a weird feeling we're gonna last." 
Roan sniffles. "I just don't want mom to move away," she says. 
You and Eddie have already spoken about this. Serious but not sombre, on your backs in bed. You're not just marrying me, Eddie'd said, terrified of how much he wanted you to say certain things, and how you might not say them at all. This isn't just a promise to me. I know how much I'm asking from you, it's not a small thing. I won't blame you if you can't say yes, but this is… she's my world. 
I already said yes. And I knew what I was saying yes to, you'd replied, holding your hand up above you, the two of you staring in wonder at the ring on your marriage finger. I promise, Eds. I won't let either of you down. 
"Where do you think I'm going, princess? Me and dad are so happy. I'm staying right here stuck to his hip for the rest of time, but only if you're gonna stick to mine." You duck your head to touch your noses together briefly. "I'm not going anywhere." 
"Promise?" 
"Promise you." He swears you're twisting your engagement ring, but he can't quite see. "Can I have her?" you ask. 
"Sure. My noodle arms are about to snap anyway." 
"Noodle arms," you repeat, stealing Ro from him smoothly. "Yeah, right." 
He flexes appreciatively at your comment. 
Roan snuggles up to your neck, little face in the curve of it, her arms curling around you. You hold her tight and bend back under her weight, an arm against her thighs and another behind the small of her back, hand twisted up to brush her curls. 
"Love you," you say softly. You're smiling like you've got everything you ever wanted. "Maybe if me and daddy break up I can just take you with me." 
"Yeah!" Roan says with a gasp. 
Eddie rolls his eyes. "Whatever, girls. Neither of you can cook, you know that? Maybe tonight you guys can practise your new life together by not eating the dinner I'm gonna cook." Time to lighten the mood, lest Roan spend a special night lethargic. 
You beam at him. "I already made dinner. Happy anniversary, handsome." 
You exchanged gifts and kisses already that morning before work, but Eddie's happy to accept another quick kiss over Ro's shoulder. He dots one on his daughter's cheek to keep things fair. 
"Lucky us, huh?" he says to Ro. 
He's not strictly talking about dinner, and it's cheesy, but you light up like a Christmas tree. "Lucky me." 
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upsidedownwithsteve · 10 months
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Simmer #2
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CH.2 Ice Box | The Menu [4.1K] Eddie Munson x shy fem!reader: a line cook au.
The first week at Jim’s went somewhat smoothly. 
You figured out a bus that would take you out of town and to the diner when it was raining or too dark, a rusty old thing that rattled the entire journey but it meant you got there a few minutes before your shift started. The summer was still present, a growing thing that became hotter and bigger as June turned to July, the sidewalks baking, the skies an endless blue between storms that you didn’t really mind. 
You got to meet the rest of the team that first morning, bumping into a girl as you made your way through the side door meant for staff. Robin was another waitress, a little blunt, really pretty and more than helpful. She took over immediately, waving away your explanation of having to report to Eddie, leading you into a back office that was crammed with a desk and a line of lockers. It took a while for her to find a key to one in a security box but eventually you had a locker, a name badge and a uniform that Robin promised was the cleanest one she could find. 
It was a powder blue thing with red trim, a little on the short side for a dress and it had you pulling at the hem until it covered your thighs more. The collar was white, starchy, the apron that tied around your waist matching. Robin grinned when you reappeared with it on, straightening your name badge for you before handing you a new pad and pen. 
“C’mon,” she tilted her head towards the kitchen, the smell of coffee and maple already pouring out of it. “I’ll introduce you to everyone else.”
There was Nancy, another waitress who helped Jim manage the diner’s taxes when she wasn’t back at college in Indianapolis. She seemed sweet, a little quieter than Robin, more eager to keep her head down and garner the best tips. 
Argyle was the boy you’d seen in the kitchen the day before, a smiling boy with the sleekest hair you’d ever seen. He offered a fist bump and a warm greeting, telling you to let him know of any medicinal preferences that he could help you out with. He was on prep duty in the kitchen and Robin claimed he could chop a full onion in ten seconds when he wasn’t busy eating the product.
Then there was Jonathan. A quiet guy who mostly worked the coffee bar and helped on dish duty when the kitchen was busy. He made a mean latte, you were told, and if he liked you, he’d use his special coffee beans that he kept hidden in the back. 
Steve was front of house, mostly waiting tables, sometimes sitting at the rarely used host desk. Handsome and polite, he waved at you from atop a kitchen counter, already chewing on a slice of toast that he ended up sharing with Robin. 
Going by the staff schedule that was pinned to a board in the office, there seemed to be more employees you’d yet to meet. A Chrissy Cunningham, Jason Carver and someone called William although it was scored out and had Billy written next to it. There was Dustin too, pencilled in at the bottom as a weekend busboy. 
All in all, the staff at Jim’s diner were pretty cool. There was a man you hadn’t met yet, someone called Murray that was supposed to be the kitchen manager but apparently, he preferred a more work from home type of schedule. Then there was Eddie Munson. 
Line cook, although in a diner this size, he was pretty much the only cook. Territorial over his kitchen, you’d been warned that the boy tended to keep to himself, liked to communicate in grunts and grumbles, and was usually perpetually moody. He had a lot of opinions over music, over food, over the right spice to use in apple pies. And he didn’t tend to take to new people, much to your dismay. The morning you arrived ready to work, Eddie greeted you with a grunt from behind a coffee cup, dumping your uniform into your arms with a name badge that had “Chicago” written in permanent marker, a sure sign that Jim had forgotten your name. 
So the first week went without much talking to Eddie, you keeping to your space between the tables and him keeping to the kitchen. Music blasted through most of the shift, with the boy working with his head down, curls escaping his bun, his apron tied right around his waist. Every now and then, when you came to the hatch to collect plates and orders, you’d hear him hum along to the radio, an upbeat tune that never matched the frown on his face. And if he happened to catch you staring, well, the lines between his brows only deepened. 
And despite the sour faced regulars who only grunted and held their cups out when you offered more coffee, working at the diner wasn’t the worst job you’d had. Tips were okay, Jonathan made you a latte every morning you shared a shift and the sizzle of the stoves became a comforting background noise as you pottered around the tables, smiling shyly and taking orders with the utmost concentration.  
It was fine, good even. Up until your first run in with Mr Creel. 
The older man frequented the diner regularly, coming in early mornings and late nights, leaving whatever job he did to spend hours at a time at the end of the diner bar. He sat under the television screen, a dead eye stare on whatever it was showing, only holding his mug out for coffee refills. 
He was particular about being left alone and even more particular about his coffee being black. So when you accidentally topped the caffeine up with creamer, you finally heard the old man’s voice. He yelled something awful, his voice croaky from hardly being used, a raspy, horrible thing as he uttered ugly words. 
“Stupid girl,” he hissed, knocking over the cup of coffee until the insides ran along the bar and dripped onto your white sneakers. “Are you dumb? Huh?” The man glared at you as you tried to form words, mouth tripping over an apology you weren’t sure he deserved anymore. “How difficult can this job be?”
Steve came to your aid, brow furrowed and tongue bitten as he held back the things he wanted to say to the customer. But he saw the tears in your eyes, your gaze a little unfocused and glassy, his hand on your elbow as he coaxed you into leaving the situation. 
“I got this,” he muttered, a rag in hand, ready to mop up Mr. Creel’s mess as he pointedly ignored the old man’s whispered insults. “Take a breather, it’s fine. Don’t worry.”
You didn’t hesitate, scampering away with coffee sodden sneakers squeaking on the linoleum. You’d have to thank Steve later, the tears were close to falling and you were adamant they wouldn’t escape while you were still on the diner floor. So you barrelled into the kitchen without much thought, not bothering to yell ‘doors’ or ‘corner,’ just desperate to get out of sight. It was a slow morning, a few pancakes on the griddle, some leftover waffle batter in a bowl by the stove, another one full of eggs beside it. Apart from the sounds of food cooking, sizzles, pops, the sound of the radio, it was quiet. 
Pushing your back to the tiled wall, you weren’t able to do much to escape the heat that always filled the kitchen. The back of your uniform scratched at your neck, an itchy warmth that stuck to your skin and made the tears come a little easier as Mr. Creel’s words echoed in your head. You knew it wasn’t worth overthinking - everyone had warned you that the man was a perpetual thunder cloud, always gloomy, always looking for an excuse to yell. But still, you blinked one too many times and your glassy eyes spilled over, lashes sticking together with tears as you stuttered over a heaving breath. Your face scrunched, falling with too much emotion and you made a noise akin to a whimper, a wet sounding thing that you could keep in. 
You didn’t hear someone come back in from the fire exit, the brief smell of cigarette smoke mingling with the heat and the fiery barbecue scent of lunch hours brisket cooking. Eddie scowled at the sight of you by his station, back to the wall, hip pressed to the stainless steel table. Your head was bowed, the heels of your palms pressed to your eyes and when he turned down the radio - just slightly - he could hear you sniff. 
The boy frowned, somewhat uncomfortable, that crinkle that was always between his brows deepening. He used his wrist to sweep the hair out of his eyes and he gestured to the walk-in behind you, even though you couldn’t see. "Uh, normally we cry in the freezer."
You looked up, mortified. Your cheeks were red hot, a burn from the embarrassment of being caught and the frustration from the customer who was surely still at the bar, uncaring of the state he’d put you in. 
You sniffed, swiping hastily at your cheeks. "What?"
The boy sighed, an impatient noise that Robin had already told you not to take offence to. He nodded at the freezer again, lowering the heat on whatever it was he was cooking in a comically large pot. "In there. That's where we have our breakdowns."
You stood, aimless, wondering what you were supposed to do with that information. The freezer? Wouldn't Hopper be looking for you?
The boy scrunched his face in annoyance and you thought he was going to return to his recipe, but he turned off the burner and rounded the station. He tilted his chin at you, signalling you to follow. "C'mon, come wi' me," he murmured. 
It was the most he’d said to you since the day you’d turned up with your resumes and some hope in your chest. You blinked, watching Eddie stomp down the aisle between the stations, big combat boots a strange congrats to his chef whites. You ran a little to catch up, hip catching the corner of a cart filled with fresh fruit and a bowl of proofed dough, trying not to stumble into the back of the boy. You almost did when he stopped dead and pulled at the door of the giant walk-in, a wall of cold air hitting your both square in the face. 
Stacks of frozen food sat on metal shelves, lines of cut meats, boxes of iced over vegetables, already cut and prepped. Eddie waved a hand inside, gesturing for you to enter. Your breath turned visible as the temperature dropped by twenty degrees, ice cold and raising goosebumps on your arms. You half expected Eddie to shut the door and leave you alone, but you were surprised when he walked in after you, the soft thump of the door closing after him. 
Silence enveloped you both, the noise of the kitchen, the broken AC, the diner all disappearing. You breathed out a sigh of relief, breath crystallising between you and the boy who was eyeing you warily, wondering if you were going to keep crying. He didn’t say anything, he just leaned against a shelf and tugged a rag from his back pocket, wiping off his hands. 
It was easier to breathe without the heat of the diner, the constant steam from the kitchen, the way the sun hit the windows and made the whole place too hot. The boy watched you, still cautious, waiting for your chest to stop heaving and you to stop sniffling. When you did, he peered at you through his bangs. 
“Better?”
Still embarrassed, you swiped hastily at your cheeks and tried to pretend you weren’t crying, wiping the evidence of the apron that held your pad and pen- and now splashes from Mr. Creel’s coffee tantrum. “Yeah, m’fine. Thanks.”
The boy nodded, lips pressed together as if he didn’t know what else to say. Neither did you, still hot cheeked and mortified, staring wide eyed at the freezer door and for a brief second, you wondered if the rest of the diner would hear you from behind the thick freezer door if you just so happened to let out a yell. Maybe that’s why Eddie said this was the breakdown space. You guessed you’d find out sooner than you thought. 
And just as you were getting ready to push the door back open, Eddie peered up at you from where he was busy inspecting a silver scar on his wrist. “Creel’s a real asshole, don’t let him get to you.”
Surprised, you stopped in your tracks and turned. The leftover tears on your cheeks weren’t quite ice, but they left cold trails across your face that felt too obvious. You pushed against the apple of your cheek once more, fingers digging in a little too meanly as you tried to get rid of the evidence that Eddie already saw. “I know,” you nodded. You sniffed again. “Just— took me by surprise, that’s all.”
Eddie nodded slowly, like he was thinking over your words. “You gotta toughen up, kid.” He swept by you, lemongrass and some cologne that was hidden behind the smell of basil and spice. His shoulder knocked yours. “Told you you wouldn’t last in the kitchen.”
—————
Some would call it stubbornness, others would call it spiteful, but you were more determined than ever to fit in and work hard at the diner. Eddie’s comment made a lasting effect on you and you tried every day to smile through the shit and be a little bolder, leaving the shyness behind with Chicago and every other failed opportunity. Plus, the tips came a little easier if you flashed a smile and some flirt. 
You cleaned up the smashed burgers and soggy fries that were smeared into the floor after a family of tourists swept through the restaurant, you wiped down tables, refilled the salt shakers and when you collected orders from Eddie at the kitchen hatch, you made sure to use the towel to pick up the hot plates. The last time you’d suffered a burn, Eddie had rolled his eyes and scoffed. But when you came back for the next order a few minutes later, an ice pack was sitting waiting. 
“You okay?” Robin’s side nudged up against yours in greeting at the cutlery station, familiar and friendly. 
You smiled, nodding, wrapping napkins around knives and forks. Robin picked up a bundle to help and you could tell by her unsettled fidgeting, she wanted to ask something. “Are you okay?” 
The girl made a face and squinted at you, all nervous charm and nervousness. “Yeah, yeah— I’m good. So good. It’s just, uh—”
You blinked, waiting, both of you moving out of the way when Jonathan appeared with a set of headphones over his ears, grinning at you both as he dumped more clean cutlery into the drawers. 
“—you know how it was both of us on the late tonight?” Robin continued once Jonathan disappeared. You nodded, still sorting out the utensils, frowning when the freshly cleaned sets burned your fingertips. “Well, I kinda got asked on a date tonight and oh my god, okay, like, I know you’re new but I’ve been waiting on this girl literally forever and—”
It was easy to smile at Robin’s enthusiastic rambling, your shoulders losing the tension they usually held as you listened to her talk. “Who is it?” You asked curiously. 
“It’s like, holy shit? She’s interested in me? I mean— oh.” Robin cut herself off after she realised you’d spoken. Her cheeks burned, pink covering her freckles and she covered her face with her hands, embarrassed at her own excitement. “Nancy.”
You beamed and nodded, already knowing about the flirting that went on during their shared shifts, the way Robin looked at the other girl, the way Steve rolled his eyes fondly behind his friend's back.  
“That’s sweet,” you told the girl, happy for her. “You guys goin’ somewhere nice?”
“Uh, yeah,” Robin smiled, bashful, before she flicked her gaze to you again, nerves kicking back in. “That’s actually what I wanted to ask. Would you mind if I left early?” The girl gestured to the quiet diner, a little more peaceful now the dinner rush was over. “I know I was supposed to stay until close with you, but this show starts at like, nine? So I was just wondering if it’d be okay with you if I—”
You cut the girl off with a hand to her forearm, stopping her nervous gesturing. You smiled again. “Hey, it’s totally okay. I can handle it.”
She grinned, face lighting up with genuine happiness as she squealed and grabbed your arms, pulling you into a crushing hug despite the bundles of cutlery you held to your chest. But her excitement was contagious and you grinned too, happy to have made Robin happy, happier to feel like you had a real friend. 
“I owe you!” She gasped, “thank you so much! You’re on with Eddie ‘til close, and maybe Jonathan? It’ll be fine! Thankyouthankyouthankyou!” She gushed as she pulled off her apron and rushed to the office. 
The rest of the time  went quietly, as did most of the graveyard shifts. Families and couples left after eight and as the evening headed towards night, the clock approaching twelve, the diner was empty apart from one lone trucker in the corner nursing an extra black coffee and a cinnamon roll. So you headed into the kitchen with the last of the plates, proud of the way you balanced all five of them over your forearms, only wobbling a little. You even remembered to call out as you pushed the door open, even though there wasn’t much happening. 
The hustle and bustle had slowed to a lazy stroll, the radio still on but much quieter, another sixties song crooning from the speakers. Eddie was washing down his station, knives sharpened and put away, the stovetop grills seeping in the sink full of bubbles. 
“Floors have just been mopped,” he told you without looking up. “Careful.”
You nodded, always startled when he spoke, his voice much softer than he looked. It was honeyed whisky, syrupy smooth. You managed to slide the dishes into an empty sink without much fanfare - nothing spilled, nothing smashed - and you were planning on refilling the ketchup dispenser when your stomach growled, unreasonably loud. 
You clamped a hand over it, an awful flush crawling up the back of your neck that you knew too well. Embarrassed, you tried to laugh it off, avoiding Eddie’s gaze when his head shot up. Wide eyed, he appraised you, watching as you gave him a wide berth as you shot for the door. Before you could make a break for it, the cook dropped his cleaning rag and sighed. 
“Have you ate?”
You stopped, almost tipping over your own feet as you spun back round to face him. You wondered if you misheard him, if he was maybe talking to someone else in the kitchen you hadn’t noticed but Jonathan was whistling outside of the kitchen hatch, cleaning down the coffee machine and no one else was on shift. 
Still, you asked, “what?”
Eddie frowned, like he was upset about repeating himself. But he was already pulling a chopping board out from the racks underneath the workbench. “I said, have you ate? You sound like a dying whale.”
If you weren’t so mortified, you think you would’ve been offended. You hadn’t eaten though, not since you’d managed to shovel a bag of chips into your mouth between a bus load of tourists stopping off for a milkshake and Jim’s famous wings. But you weren’t sure why Eddie wanted to know so you shrugged, hoping your embarrassment wasn’t showing on your face.  
The boy just sighed, like he always did, and gestured to a stool that sat across from his station. “Sit,” he ordered gruffly before pulling out half of a baked loaf from earlier. “You like mustard?”
“What’re you doing?” You hadn’t moved, standing shell shocked by the door, your stomach still yelling at you. 
Eddie turned to you with that same frown, forever looking annoyed at your presence. Now he was brandishing a butter knife, more curls than ever escaping his bun. He really should wear a hairnet. 
“What’s it look like?” He grunted. He pointed at the stool once more. “C’mon. Mustard?”
You walked over slowly, like you were approaching something wild and unpredictable. Maybe you were. The stool squeaked as it scraped across the tiles, and you eyed the boy warily as you pushed yourself onto the chair across from him. “Sure,” you mumbled, watching as he slathered slices of sourdough with mustard and a little mayonnaise. 
“You should eat properly.” Eddie scowled. “You don’t eat nothin’, gonna make yourself pass out in this heat.”
You seemed to forget your shyness as you frowned right back. “How would you know?” You demanded. 
Eddie scoffed and suddenly you forgot altogether that you and this boy didn’t really talk. He was rolling his eyes at you as he layered on some cheddar cheese and salami, not asking you before he added some prosciutto and lettuce. “Because you scramble in and out of here all day chasin’ your own tail. I watched you inhale that bag of chips earlier like a goddamn raccoon.”
You squirmed not loving the comparison but knowing that he probably wasn’t far off in terms of likeness. But still, your frown matched his. “I don’t scramble,” you murmured. 
Eddie scoffed, a breathy, disbelieving thing that made him raise his eyebrows. He was moving around his station with a grace you couldn’t fathom, speedy and gentle with each movement. He drizzled a little honey over the second slice of bread before stacking it on top, an impressive display of flavour in each layer before he sliced it down the middle. 
“Oh, yes you do,” Eddie shot back. “Like a squirrel.” He placed the sandwich on a plate Jonathan had already cleaned and pushed it towards you before deciding to add another little pot of honey beside it. 
“I thought I was a raccoon?” You asked him before you could help yourself. “Thank you,” you added quickly, looking down at the plate. Your stomach grumbled again, your mouth watered. 
Eddie shrugged, wiping his hands on the front of his apron. “Either rodent will do,” he told you. “And you’re welcome. Now eat.”
You didn’t argue anymore, tucking into your snack with a shy sort of wariness. You’d hardly spoken to the boy before now and yet here he was, preparing you food. Just a sandwich, but it took more effort than any snack you’d ever made yourself. You took a bite, eyes closing at the flavour and you hummed in appreciation. When you opened them again, Eddie was at the sink, his back to you but you could see from the tilt of his head that showed off how he watched you from the side of his eyes. 
“Oh my god—” you cut yourself off, humming again, a delighted little noise that you couldn’t help let out. “This is amazing.”
You ate until Eddie was done cleaning, using your crusts to dip into the honey, mopping up everything off your plate until it was empty, your legs swinging happily from the stool. If you were alone, you would’ve danced.  You were sure you saw him fight a smile as he returned to the bench, brows raised at your full cheeks, your happy eyes, the crumbs on his once clean station. 
“Squirrel to chipmunk,” he noted, gaze trailing over your face. You swallowed quickly, cheeks heating up once again and you dropped your eye line to the table as you wiped your hands on your apron. “Good?” He asked. 
“Delicious,” you told him with a nod. “Thank you. Again. You didn’t have to do that.”
Eddie swung a dish towel over his shoulder and ducked his head, curls falling loose around his face and you watched as he slid his clean equipment back into their rightful place. “Was just a sandwich, no big deal.”
It was just a sandwich. But you’d soon come to realise it was something so much bigger than you’d ever have thought. 
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hedgehog-moss · 4 months
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I realised I hadn't posted a greenhouse report since spring, and today seemed like a good day for a 2023 home-grown food review!
2023 was a great year for fruit; my apple & plum trees were so generous! In the greenhouse my most successful crops were tomatoes, red chilli peppers, beans, and pickles. I was able to make spicy plum chutney using my own plums, onions and peppers:
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On the other hand I was unlucky with my non-greenhouse vegetables, there were so many insects this year and my courgettes got absolutely decimated. But then I complained about my bad courgette luck to some neighbours and was gifted 9 courgettes and 3 pumpkins. I spent the first half of my autumn cooking and freezing and pickling and preserving to try not to let anything go to waste; I made:
7 jars of pesto (with greenhouse basil); 8 jars of pasta sauce (with courgette-pumpkin-tomato-red peppers-onions-basil, + parmesan); an unknown but large amount of pumpkin-tomato soup (I put them in empty glass bottles and freeze them); 7 jars of spicy plum chutney; 2 small bottles of spicy oil for my pizzas (with some of my chilli peppers; the rest are still drying by the stove to become chilli powder); 5 jars of plum jam and 3 of blackberry jam (I also froze several kg of whole blackberries for winter desserts); 6 jars of pickles (they are delicious!! I'd never pickled pickles before this year, I'm really happy with the result); 12 small bottles of elderberry syrup; 4 large bottles of elderflower syrup; hundreds of little apple sweets; several bottles of apple juice; an absolutely dizzying amount of apple puree / compote / jelly, because I refused to leave any leftover apples for the dormouse population. They are not my friends.
(If you think I'm being too mean to the dormice, please know that a) they are unrepentant thieves; b) I became so competent at hiding my apples that a dormouse ended up sneaking into the shower at night to eat my soap. My bar of homemade (not by me) goat milk soap. It's hazelnut scented so I guess if you're a rodent it just smells like lunch.)
I took some stuff out of the freezer just long enough to take this family picture; though I already gave away a lot of things to guests and neighbours, so it's just what's left! (I also froze enough chopped onions to last until summer I think)
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I am terrible at labelling my jars; in my hubris I always assume I'll just remember where I put which kind of sauce or flavour of compote. I never remember. I end up having to give my guests mystery jars, like "this is fruit jelly! Made with... fruits"
So it wouldn't get too monotonous I added various fruits to my apple purees: apple-raspberry, apple-blueberry, -plum, -blackberry... I also made a few jars of apple-pineapple-pumpkin compote because I had too much pumpkin and I regret not focusing on that from the start, this combo tasted so good and was the most cheerful yellow colour.
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I finally used my last apples last week, making apple-quince paste which is currently drying in order to become sweets. I bought some pretty & thick paper to origami a few boxes to put them in, so I'll have New Year presents for my courgette-providing neighbours. <3
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(My cats are currently banned from this room so they won't try to lick the fruit paste) (they don't even like it, they're just cats)
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dduane · 3 months
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BTW, about this ranch dressing recipe...
...I thought I should report in on this, as I've got a longtime fondness for ranch dressing / dip in general, and the Hidden Valley brand in particular.
Being located in Ireland makes acquiring some US foodstuffs a bit of a challenge. Hidden Valley is hard to find—pretty much only in specialty / import stores—and (when you can find it) expensive.* (This nice place down in Cork, for example, though it has many other things I'm interested in, is charging €15.00 for 226 grams of the dry HVR dip mix. Which immediately raises the question "Do I really want it that much?", and provokes the answer "...Nah." I'd way sooner have three boxes of Cheez-Its.)
Anyway, making ranch dressing from scratch is a subject I've put a fair amount of study into over time, as fake-it-at-home sites have been circling the HVR recipe for many years. Most of them seem to agree on a basic concept that the most important parts of the flavor are onion powder and white pepper, along with dried parsley and various herb mixtures, normally including dill or dill weed.
The recipe above hits all the main notes I've seen elsewhere, though it goes for fresh herbs rather than dried, and these lend a slightly lighter flavor. (The only herb/seasoning missing from this recipe that I've seen mentioned more than once elsewhere is celery salt/seed.) Add buttermilk, a good sour cream (we've got nice Central European ones available now, which is good because to my continued regret Irish sour cream isn't up to much), and any old mayo you've got lying around, and this recipe produces a very nice ranch.
Is it identical to HVR? I'd say not. (Not least because there's way less salt in it, which strikes me as an improvement.) Is it close to HVR? Close enough for me. It's definitely nice on salad. I'll try some as a dip tomorrow. (I'm a little more gingerly about these things since I went lactose-intolerant.)
So there you have it. If you're a ranch fan, you might like to give this one a run.
*Interestingly, the Paul Newman ranch is a lot easier to find here. Go figure.
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ninsletamain · 3 months
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Fluffbruary Day 6: tie | embarrassment | dessert
My contribution to RebelCaptain Fluffbruary PLUS @quarantineddreamer's super ultra amazing fic addition below the cut!!!
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The lines of code on the screen were no longer making sense. Somewhere between coffees 4 and 5 of the day they had slipped from Jyn’s grasp, gone from familiar symbols to something more akin to ancient hieroglyphics–as sure a sign as any that it was long-past time for her to take a break from her assignment. 
Reaching her arms skyward–tight knots in the muscles of her shoulders and along her spine protesting–Jyn glanced blearily at the alarm clock that perched neatly on the corner of the desk. 
Shit. Was that really the time? She scrambled to her feet, socks slipping on the linoleum floor, and threw her hair quickly into a bun. (Or what she hoped would pass for one anyways.)
Pants. I need pants. Jyn cast about the room, throwing the covers of the bed back, checking over the back of the roller-chair she’d spent the day–no, longer than that apparently–glued to, but found nothing. 
She could have sworn she had at least dropped a pair of sweatpants at the end of the bed at some point…
Cassian must have tidied up before he left (the neat freak); she hadn’t even noticed. That happened sometimes: the computer consuming her when she was locked onto a particular idea. But it shouldn’t have happened today. Today she had planned to wrap up her coursework early, surprise him… 
Okay screw the pants, Jyn decided, marching from the room towards the kitchen with all the determination of a soldier approaching the battlefield.
(If a soldier’s uniform was your boyfriend’s oversized, university sweatshirt and the fight ahead was the arduous task of preparing a meal.)
It took her more than a few tries to find everything–despite how organized Cassian kept his kitchen cabinets–but before too long Jyn was staring down at the black, glinting surface of a flawlessly seasoned cast iron pan and the looming depths of a large pot, a box of spaghetti, its matching jar of sauce, and an assortment of meat and vegetables thrown on the counter beside them. 
“I’ve got this,” Jyn muttered to herself, eyeing the recipe she’d taped to the fridge like it might grow fangs and snap at her. (Or catch fire and nearly burn the place down as had happened on her most recent foray into chefdom). “You’ve hacked into government systems before,” she continued. “This will be easy compared to that. A piece of cake, or a pot of pasta.” Hopefully anyways. 
She checked the oven clock. If she stood any chance of getting this done before Cassian (Impossibly-Punctual) Andor came home she had to start now. 
The empty apartment should have been quiet, peaceful. Instead, it suddenly seemed impossibly loud, noises swelling in her ears the longer she stood staring at the array of ingredients and tools––footsteps from the neighbor above, the distant rumble of a washing machine next door, the clicking of the fridge beside her, all clamoring in some insane harmony. 
The longer she stood there waiting (for what, she had no idea) the more power the sounds seemed to hold, quick to dredge up each and every anxious thought she had been so diligently shoving to the furthest corners of her mind since Cassian had told her of his plans to travel to Yavin…
When he cooked, Cassian always had music playing. Maybe that would help. Drown out the worry and the fear.
Jyn pulled her phone from the pocket of the red hoodie and tapped a playlist at random. Something upbeat began playing, muffled through the fabric as she tucked the phone back into the pocket, rolled up the too-long sleeves of the sweatshirt, and drew a deep breath. “Alright, here goes nothing…”
Turning down the hallway that led to his apartment, Cassian smelled something…interesting. 
He tried to pin down what it was. Starch, yes. Tomatoes, yes. Onions and garlic, most likely. But then there were other unexpected notes, the heat of what might have been chili powder tickling at his nostrils, growing stronger with each step closer he got to his door, and maybe the cheese he was smelling was parmesan or pecorino? The combination wasn’t exactly bad, just off–out of balance. 
He thought for sure it was one of the neighbors; maybe Mrs. McCleod experimenting again–after all, she had stopped him just last week to ask him about his favorite market for finding fresh produce.
But as he passed by Mrs. McCleod’s apartment, he noticed the crack under the door was dark, a small pile of mail collecting beneath her welcome mat. She was probably away visiting her niece again. Which meant that the smell was most likely emanating from the door at the end of the hall.
His door. 
Cassian tugged his tie looser, a warmth kindling in his stomach, a smile slowly spreading across his face; Jyn. 
He’d insisted she should stay at his apartment while he was gone–enjoy some solitude away from distracting roommates and loud neighbors–but he hadn’t been entirely certain she would take him up on it. She’d given him a strange look at the suggestion (despite the fact that after nearly a year of dating, she seemed to spend more time in his apartment than her own) and returned to her keyboard, completely absorbed in the endless numbers and symbols flashing wildly across the computer screen at her command.
The reaction hadn’t been a total shock to him. Jyn had been unusually quiet ever since he’d first mentioned his job interview in Yavin. He’d tried to tell himself she was just preoccupied with the workload associated with the final semester before she earned her degree, but deep down he knew that she was likely asking herself the same questions as he was: If I get this job, what happens to us? 
Cassian reached into his suit pocket for his key, twisted it in the lock, and slowly opened the door, his eyes tearing up at the overwhelming burn of capsaicin in the air. Dropping his backpack by the door, he followed the sound of hissing steam, music, and occasional cursing into the kitchen. 
It had been just over a day since he’d seen her, but even so, Cassian had spent the plane ride home longing for the moment when he could wrap his arms tight around her again, kiss her until they were both oxygen deprived and gasping for air. 
He’d envisioned a quick, eager reunion. Unable to hold himself back from rushing towards her; clumsy, grabbing hands and awkward clashing of teeth. 
But then he saw her: standing in his kitchen with her hair wild atop her head, dancing from the stovetop to a nearby drawer; humming along to the song playing faintly in the background as she poked uncertainly at a pan of sauteed vegetables and shot a quick glance at a boiling pot of water–and all he could think to do was lean his shoulder into the doorframe and stare, his breath catching in his chest with a fierce and sudden ache. 
Cassian knew he was helplessly, hopelessly lost–had known it for a while–but it had never been more apparent to him than in that moment, hovering at the threshold. He was certain that if he did nothing else for the rest of life but watch her, he’d still die the happiest man on earth. 
She’d decided to borrow his favorite sweatshirt while he was away–red, well-worn, with Ferrix University emblazoned across the front. As she rose on her tiptoes to reach into the spice cabinet, the bottom of the sweatshirt rose too, revealing the faintest glimpse of black panties, serving in sharp contrast to the perfect, pale curve of her ass. 
The sight inspired a different kind of ache. Cassian made his way across the kitchen, and placed his hands on Jyn’s shoulders. Somehow, the only words he could seem to find were, “You’re cooking.”
A string of swear words fell out of her mouth in quick succession. “I could’ve stabbed you,” she grumbled, even as she set down the knife she was holding to lean backwards into him. “You shouldn’t sneak up on me like that.”
“I’m surprised I managed to.”
He felt her shoulders rise and fall against him. “I was distracted.” 
“I can see that,” he mused. “You’re cooking. You hate cooking.”
He could just make out the faint flush that rose in Jyn’s cheeks as she glanced back at him, her hair tickling his chin. “I do hate it,” she agreed, “but I figured you’d be hungry and…well, I don’t hate you.” 
A soft laugh escaped him, “What a relief.”
“Shut up.”
“No really,” he said, pulling her closer. “I was beginning to wonder.”
“Do you want food or not?” Her scowl was made significantly less believable by the smile catching quickly at the corners of her mouth. 
Cassian gave a considerate hum. His stomach had been rumbling as he stepped off the plane, but now a different kind of hunger was taking hold. His skin was hot beneath his suit where Jyn’s body pressed against his own; all he could seem to think of was her in his sweatshirt–in only his sweatshirt. 
But Jyn seized his brief lapse of silence as an opportunity to change subjects. “So…How’d the interview go?” she asked lightly, though her muscles went tight as she dipped a wooden spoon in the red liquid that bubbled on the stove in front of her.
He watched as she blew steam away from the spoon before bringing it to her mouth to taste and wincing. “The interview was fine,” he murmured, pressing (what he hoped she would as) a reassuring kiss to the top of her head.
The smile had already vanished from Jyn’s face. “You think you got the job then?”
Cassian moved his hand slowly up and down her arm, earlier ideas already forgotten. “They made me an offer,” he admitted quietly. 
“They did…” The energy seemed to have drained straight out of her–the dancing, humming, swearing woman from moments ago turned to shadow. 
Like she didn’t know. Like she couldn’t feel the frantic stuttering of his heart where his chest pressed between her shoulders blades. Like she couldn’t sense him, standing right here beside her on the knife’s edge. 
“I told them I couldn’t give them an answer yet,” he told her. Of course I did. As though there had been anything else he could do…
“You did what?” Jyn twisted in his arms. “That is your dream job. You know you want to go, so just go. Why would you–”
“Jyn,” he cut in, and she went still–let him hold her in place for at least a moment longer while he continued. “I said yet. I told them I couldn’t give them an answer yet.”
Her knuckles were white, wrapped tight around the wooden spoon. He reached past her and switched off the burners before anything could start smoking or boil over.
Cassian’s own nerves were starting to take hold. He gave a hard swallow, trying to clear the tightness from his throat. “I don’t want to go to Yavin. Not without you… I don’t want to go anywhere without you.”
“What are you saying?”
“Come with me. After you graduate in the spring, come with me.”
“Cass…”
He was about to tell her she didn’t have to answer right now–to delay whatever pain he sensed was coming from inevitable rejection–when she closed her hand around his tie and tugged him closer, tilting her head back to press her lips to his. 
Beneath his mouth, he could feel her smile forming, but it still took his breath away to see it when they broke apart. “Is that a yes, then?”
Jyn wound his tie tighter around her hand. “I like this suit,” she commented, eyes sweeping across the blue fabric and back to the black silk of the tie. 
“I’m taking that as a yes…” Cassian told her, his attention splitting as she began to playfully undo the top buttons of his shirt. 
“I cooked for you…” Her lips passed over his throat, her voice muffled. 
Heat was racing up Cassian’s spine, his thoughts going increasingly hazy. “You did…” he replied, inhaling sharply as the hand not wrapped in his tie found the back of his head, fingers tugging lightly at his hair. 
“I’m a terrible cook, but I cooked. For you.”
She still hadn’t answered him. Not really. He wanted an answer, a definitive answer. “What does this have to do with–”
“Are you still hungry?” 
“Jyn–” he pleaded.
“Because I was thinking we should forget about the food,” she continued, her mouth brushing over his ear–words like sparks to his skin. “I changed my mind. There’s something else I want to do for you instead. Something I’m much, much better at…”
He relented slightly, instinct shoving reason aside as he tugged at the hem of the sweatshirt, her skin soft against his fingertips. “What did you have in mind?” 
“You mean, aside from moving to Yavin?” she murmured with a teasing grin, pressing even closer, tips of their noses brushing, her breath warm against his cheeks.
“So that was a yes earlier…”
Jyn rolled her eyes at him. “What do you think?”
He lifted her off her feet, and she laughed, wrapping her legs tight around his torso. “I think you’re coming to Yavin with me,” he said, slightly breathless, not quite daring to believe it. 
“I’m coming to Yavin with you,” she echoed, delivering a quick kiss to the corner of his mouth. “Welcome home, Cassian.”
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