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themhayonnaise · 8 months
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dennisdemori · 9 months
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Crispy Pork Belly With Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan, you can make crispy pork belly at home.
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platearmourpiglet · 10 months
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JESUS FUCKING CHRIST YES!!! Say it again and louder cause those in the back didn’t hear!!! 🤬🤬🤬
OK OK OK look, these stories can be lovely and my mother in law buys cook books mainly for fluff like that!! So if I want to I'll read it. But if it's late on a work day and I really have to check RIGHT NOW if I have everything for that meal so I can make it or not, I NEED those ingredients to be easily accessible!!
...of course the food bloggers don't owe me shit... But it would be nice...?
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Random but why must food bloggers give whole life history lessons prior to the recipe is it an unspoken rule in the food blogging manual or
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recipeandeat · 1 year
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The Best Pumpkin Pie Cookies Recipe in 6 Simple Steps
These cookies are a delicious and convenient way to enjoy the flavors of pumpkin pie. Pumpkin pie cookies are made with a soft and chewy cookie base that is infused with the spices of pumpkin pie, such as cinnamon, nutmeg, and cloves. The cookies are often topped with a sweet and creamy frosting, which may include cream cheese or whipped cream.
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Some variations of pumpkin pie cookies may also include a layer of pumpkin pie filling in the center, which adds an extra burst of flavor and texture. These cookies are the perfect dessert for fall gatherings and holiday celebrations, and they are sure to be a hit with family and friends.
So let's know without any delay how to make pumpkin pie cookies recipe at home by following some easy and simple steps.
Cooking Time:
Pumpkin pie cookies will take between 10-15 minutes to bake in a 350°F (180°C) oven. However, it is important to keep an eye on your cookies as they bake, as ovens can vary and the cooking time may need to be adjusted. To check if your pumpkin pie cookies are done, you can insert a toothpick into the center of a cookie.
If the toothpick comes out clean or with just a few crumbs clinging to it, the cookies are likely done. If the toothpick comes out with raw dough on it, the cookies will need more time to bake. It is also a good idea to rotate your baking sheet halfway through the cooking time to ensure even baking.
Best Toppings For Pumpkin Pie Cookie:
There are many delicious toppings that can be used as pumpkin pie cookie toppings to add extra flavor and texture. Some popular and best options include:
1. Cream cheese frosting: This rich and tangy frosting pairs perfectly with the spices of pumpkin pie.
2. Whipped cream: A light and fluffy topping that adds a touch of sweetness to the cookies.
3. Caramel sauce: A drizzle of caramel sauce can add a rich and buttery flavor to the cookies.
4. Chopped nuts: Pecans, walnuts, or almonds add a crunchy texture and a nutty flavor to the cookies.
5. Chocolate chips: Mini chocolate chips or chocolate shavings can add a touch of chocolatey goodness to the cookies.
6. Dried cranberries: These tart and chewy berries add a pop of color and flavor to the cookies.
7. Cinnamon sugar: A sprinkle of cinnamon sugar on top of the cookies adds a warm and sweet finishing touch.
8. Maple glaze: A drizzle of maple glaze adds a sweet and savory flavor to the cookies.
Ultimately, the best topping for pumpkin pie cookies will depend on your personal taste preferences. Feel free to get creative and try out different toppings to find the combination that you like best.
Ingredients:
• 1 cup unsalted butter, softened • 1 cup granulated sugar • 1 cup canned pumpkin puree • 1 large egg • 1 teaspoon vanilla extract • 2 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground ginger • 1/2 teaspoon salt
How to make Pumpkin pie cookies recipe 6 Simple Steps:
1. Preheat your microwave to 175°C (350°F). Line a baking sheet and parchment paper together.
2. In a bowl, beat the sugar and butter together until both of the ingredients becomes creamy. Add pumpkin puree, egg and vanilla essence and mix all these ingredients well.
3. Whisk together flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate mixing bowl. Slowly add both the wet and dry ingredients together and keep mixing until well combined.
4. Make the balls of the prepared dough in the shape of cookies and place them in the baking seat.
5. Now bake the prepared cookies properly in the microwave for 12 to 15 minutes or until the edges of the cookies are slightly golden brown in color.
6. After the cookies are well baked, take them out of the microwave and let them cool down for a while, when it cools down a bit, put it on the baking seat to cool down completely.
Now your mouthwatering Pumpkin Pie Cookies are ready to be served.
Nutrition value:
Nutrition information for these pumpkin pie cookies, based on the above recipe:
Serving size: 1 cookie (based on the recipe making 24 cookies)
Calories: 102 Fat: 6 g Saturated fat: 3 g Cholesterol: 27 mg Sodium: 45 mg Carbohydrates: 12 g Fiber: 1 g Sugar: 8 g Protein: 1 g
I hope these Pumpkin Pie Cookies Recipe turn out delicious for you! Be sure to let the cookies cool completely on a wire rack before serving or storing them. If you want, you can keep these cookies in an airtight container for about 1 week. These cookies can be easily stored in air-tight container without refrigerator for 1 week without spoiling and if you want to use these cookies for a long time, you can keep them in the refrigerator as well. These cookies will be easily edible for about 3 months if refrigerated. To serve, you can enjoy the cookies as is, or you can add a dollop of whipped cream on top.
Also Read: 8 Quick & Easy Steps To Make Pesto Chicken Pizza Recipe
Thank you.
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angchongyicritic · 27 days
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Ang Chong Yi suggests top Chinese dishes you must try
China is blessed with diverse natural landscapes, historical artifacts, and a rich culinary culture due to its breathtaking territory and rich cultural past. You cannot skip China when talking about the top cuisines in the world. There are eight different types of Chinese cuisine, each with its unique blend of hot, spicy, and sour characteristics. But in this article, Ang Chong Yi tells the top Chinese dishes you must try when you visit China. If you also like to explore the dishes of China’s neighbor India, Ang Chong Yi talks about it in Exploring India’s Culinary Diversity Ang Chong Yi’s Epic Food Expedition. 
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Must try Chinese foods:
Dumplings
Dumplings are an essential Chinese delicacy served at the Chinese New Year's Eve reunion supper, especially in the north. The filling combines minced beef, hog, chicken, or mutton with chopped veggies. It is then wrapped into a thin slice of dumpling skin and pinched into the shape of an ear. Individuals wrap dates, peanuts, money, or brown sugar in dumplings for good luck on Chinese New Year.
Kung Pao Chicken
Kung Pao Chicken is popular for being sweet and sour with a hint of spice. Diced chicken is a key component of Kung Pao Chicken. The chicken can be made to taste crisp and fresh, spicy without being overly hot, by stir-frying it with peanuts and dried chile.
Chow Mein
Stir-fried noodles are called chow mein in Cantonese. They are one of the best Chinese meals, and they usually consist of noodles, green pepper, onion, sliced pork, and green onion. First, the noodles must be cooked until they are 90% done. Then, after cooling, they should be stir-fried with other ingredients until golden yellow. For most Chinese folks, chow mein is the go-to late-night meal because it doesn't require extensive preparation.
Yangzhou Fried Rice
Yangzhou Fried Rice is enjoyed throughout the nation and is unquestionably one of the most well-known Chinese foods. The two key components of this food are eggs and rice. Yangzhou Fried Rice, which is served with ham, shrimp, and peas, is colorful and fresh-tasting, tantalizing customers' appetites.
Fish-Flavored Shredded Pork
Contrary to its name, a variety of seasonings, such as starch, cooking wine, soy sauce, salt, white sugar, and broad bean paste, give this dish its fish flavor. After chopping the meat into slices, people stir-fry lean pork slices with lettuce, dried agarics, ginger, and garlic. The Fish-Flavored Shredded Pork gives a refreshing mix of spice and sweetness.
Hot Pot
Chinese people view hot pot as the best option for hosting a dinner party. As its name suggests, hot pot is prepared in a large wok that is kept warm on top of a stove. After the soup has reached a boiling point, people add meat slices and different veggies to the wok and allow them to cook through. China Hot Pot is represented by the fiery Chongqing Hot Pot and Beijing Copper Pot, which has instant-boiled mutton. 
Final thoughts
Your next China trip will be fun with these dishes, but if you visit Singapore, which shares China’s culture, you will be surprised to know the similarities between both cuisines. If you are curious to exlore Singapore’s cuisine, read Ang Chong Yi — Encounter with Singapore’s Urban Food Symphony before your travel. 
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disparoenautomatico · 4 months
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Appetizers and Snacks - Crispy Pork Belly
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With Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan, you can make crispy pork belly at home.
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viapu-com · 6 months
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Reveal your inner chef with Succulent Secrets: Unleashing the Best Beef Shank Recipe. Turn your kitchen into a culinary sanctuary! Let's savor every bite. #NoFiltersNeeded
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samara7days · 8 months
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Crispy Pork Belly Make crispy pork belly at home with Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan. 1/2 teaspoon smoked paprika or to taste, kosher salt and ground black pepper to taste, 1 tablespoon olive oil or to taste, 1/2 pound whole pork belly skin removed
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beingjellybeans · 9 months
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Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall
Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience! The Moment Group brought the magic of Din Tai Fung to the…
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erickking · 10 months
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Crispy Pork Belly With Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan, you can make crispy pork belly at home.
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bryonyashaw · 1 year
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April has been a good month - we did all the things.
Happy Bank Holiday!
𝟭𝘀𝘁 𝗔𝗽𝗿𝗶𝗹
April Fools Day - celebrated all over the world as a morning of jokes and tricks but don't play a trick after noon or you play the fool!
𝟮𝗻𝗱 𝗔𝗽𝗿𝗶𝗹
World Autism Awareness Day.
𝟮𝗻𝗱 𝗔𝗽𝗿𝗶𝗹
International Childrens Book Day - held on or around Hans Christian Andersen's birthday, which is celebrated to inspire a love of reading and to call attention to children's books.
𝟱𝘁𝗵 𝗔𝗽𝗿 𝘁𝗼 𝟭𝟯𝘁𝗵 𝗔𝗽𝗿𝗶𝗹
Passover, or Pesach is one of the most important festivals in the Jewish calendar, commemorating the anniversary of the Exodus from Egyptian slavery.
𝟳𝘁𝗵 𝗔𝗽𝗿𝗶𝗹 - Good Friday
A bank holiday in the UK, this Christian celebration commemorates the crucifixion of Jesus and his death at Calvary. Hot Cross Buns are traditionally eaten today.
𝟵𝘁𝗵 𝗔𝗽𝗿𝗶𝗹
Easter is the Christian celebration of Christ's resurrection. It has been adopted across the world as a secular spring festival, celebrated by exchanging chocolate eggs and eating family meals and focusing on symbols such as eggs, rabbits and chicks.
Unicorn Day A day to celebrate the most popular mythical creature ever, which is also the symbol of Scotland.
𝟭𝟬𝘁𝗵 𝗔𝗽𝗿𝗶𝗹
Easter Monday, the day after Easter Day, is a Bank Holiday in the UK and is a national holiday in many countries around the world.
Siblings Day
Based on traditional Indian festival of Rakshabandhan, which is hundreds of years old, honoring the relationships of siblings.
𝟭𝟯𝘁𝗵 𝗔𝗽𝗿𝗶𝗹
April 13th specifically was chosen in honor of Scrabble's inventor, Alfred Mosher Butts.
𝟭𝟳𝘁𝗵 𝗔𝗽𝗿𝗶𝗹
International Haiku Poetry Day
The day the whole world honors the Japanese poetry form of haiku. A haiku is a poem consisting of 3 lines and a seven syllable structure.
18th April - World Heritage Day
21st to 22nd April - Eid al-Fitr
22nd April - Earth Day
23rd April - National Shakespeare Day
23rd April - St Georges Day
23rd April - World Book Night
23rd April - UNESCO World Book and Copyright Day
25th April - Penguin Day
29th April - International Dance Day
30th April - International Jazz Day
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saydesole · 18 days
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Healthy Foods
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bethcakesblog · 1 year
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looking for foodies to follow!
hello! i've been on tumblr forever, but this is the first time i've tried to start an account for my food blog. i follow several great accounts that share photos and links to recipes from all over the internet, but i'm looking for some actual people to follow and interact with too!
i post mainly baking recipes myself, but i love following all kinds of food content. please give this post a like or reblog (or give me a follow!) and i'll check out your blog!! ❤️
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ppcsoftblog · 1 year
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How Food Bloggers Can Rank on Google
SEO for food bloggers How to make sure that Search Engines love your food blog and that every recipe reaches its full potential Recipe SEO 101
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