Bannoffee Pie, Wheat Digestive base, filled with a dulche de letche (condensed milk caramel). Slices of ripe bananas topped with a compound whip cream (1:1 cream and sour cream. With just a touch of vanilla) and for the final garnish, crushed toffee with rich dark chocolate and salted pretzels. This is always a hit with guests, family and friends.
Should I post a recipe?
EDIT: RECIPE NOW LIVE
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Thanks for Participating. Post It Forward for Higher Participation.
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Moving on to the next dishes of Julie and Julia
1. Poulet au Porto (Roast Chicken with Port Wine, Cream and Mushrooms)
2. Poached Eggs
3. Caneton au cerises (Roast Duck with cherries)
4. Sweet Souflles
The dishes are usually from Julie’s portion since she is the one trying them out. Here’s to hoping that shots can be included from Julia’s portion as well. So far, there have only been a few ingredient shots or passing shots. Since I am concentrating on dishes in this series, it does not make sense to include other stuff.
Looking forward to posting the next bunch of dishes! Till then, Bon Appetit!
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Indulge in the rich taste of our simple-to-make Beef Stir Fry. A seamless blend of sizzling beef, crisp veggies & mouthwatering spices. Treat yourself to an explosion of flavor at home! #SavorTheFlavor 🍲
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Cooking with love 💕
Hey, if you liked this blog post, please share it with your followers. It will help me grow my following, and please yours – thanks!
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5 Delicious Vegan Vietnamese Dishes
Vegans have many Vietnamese food options to look forward to when visiting the country. One can find many meat-free, gluten-free, and dairy-free meals. Only, you need to have clear ideas about each dish to eat and enjoy on your vacation.
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We have finally entered the Julia Child cooking portion!
It might not be as detailed as Julie’s portion but Julia’s enthusiasm and love for French food really rubs off on you. It’s hard to not fall in love with even a cheese board.
1. Tarte Tatin
2. Cheese Board
3. Mayonnaise
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