One day trip to Nagoya. Grilled eel was so nice and crispy.

this sushis kinda weird.... 🤨

ぼく、シマエナガ。　@daily_simaenaga　ヤンキーおにぎり（土用の丑の日ver.）

Teriyaki Tofu With Seaweed Belt (Vegan Teriyaki "Eel")

between kuukou eating this in one of his arb cards, the hayama-san and takeuchi-san torturing sakakihara-san with it and later deciding it is the nagoya dish to try during the cross talk, and now this

i think it’s safe to say hitsumabushi is like, THEE bat food lmao

Chinese watercolor behaves really differently from sumi on rice paper and it keeps throwing me off.

Last of the pieces from Have You Eaten, on display through June 11th. You can see all three pieces and some photos from the opening reception here.

sssoonma

Ooo he cook me

鰻のひつまぶし🍱 .. 大好きな食べ物

We can't eat domestic eel even if we work for 2 hours by kazu saito Via Flickr: 2時間働いても国産うなぎは食べられない。

車中泊取材ツアーから戻り、やっぱり山崎へ。

20220711

Obsessed with the way Fumi Yoshinaga is constantly taking little breaks from the politics and heartbreak that makes up so much of Ooku to just talk about culinary developments. I love a woman with an obvious hyperfixation.

eels are sooooo cool oh my god. crazy

today’s schlop!

tuna/maguro sushi (2 for $5.5).⁣ smoked salmon (2 for $6).⁣ fresh water eel/ unagi sushi (2 for $6.5).⁣ ⁣ have some wasabi at wasabi! ⁣ ⁣ #tuna #maguro #fish #raw #smoked #salmon #fresh #water #eel #unagi #sushi #rice #yum #carbs #protein #omega #fat #fatty #fatgirlproblems #food #foodie #foodstagram #foodporn #eat #sanantonio #Texas #sanantoniofoodie #texasfoodie #wasabi (at Wasabi San Antonio) https://www.instagram.com/p/CmXrpdLvMzs/?igshid=NGJjMDIxMWI=

ONIGIRI SKATER

illustration/Toshihisa Akagi.2022