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dietetiction · 2 months

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Arroz Caldoso - Caldoso Rice (Soup Rice)

Arroz Caldoso Hay cientos de formas de hacerlo, con ingredientes diferentes, con caldo de carne, pescado, clásico, con toques modernos, aquí se trata de hacerlo fácil y que trabaje el fuego. Para los puristas, el caldo lo podéis hacer con raspas de pescado, como se ha hecho siempre en restauración, lo de las pastillas de caldo es para quienes no quieran esperar, pero también es válido. Así…

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milkbreadtoast · 5 months

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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

#food #pasta #spinach #spinach pasta #recipe #my recipe #cooking #easy meals #its rly easy and tasty... and its easier to eat spinach this way lmao #if u dont want to eat the whole spinach pieces blend all the spinach w the sauce #its rly delicious... ive eaten this for the past 3 meals to use up my leftover pasta #and its so good...#if u added basil leaves too thatd basically be pesto...#i dont have basil rn tho #i like this bc it reminds me of that peruvian dish that i rly like... what was it called?#green noodles...#*googles* tallarines verdes... i should try actually making that sometime its prob not much harder #but for now i rly like this recipe and wanted to share... success...

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lomlompurim · 3 months

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quickly svsss x mean girls au but I only have Shen Qingqiu as Regina George and Binghe as Cady, who would be the other plastics?

#svsss #bingqiu #lesbingqiu #binghe's journey to topple sqq ends up in lesbians #idk I just thought it would be funny to have female sy transmigrating into the movie and try to avoid be hit by a bus #“I dont need a near death experience to be a good person thank you”#but surely changing the whole scheme of her new group of girlies cant be that easy #she thinks she is being so subtle and enough high school levels of mean while trying to make good things #but she is not #same if we made a heathers lesbingqiu au #but that has murder as a side dish #with veronica!binghe becoming a jd? kinda? ahre

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alsojnpie · 3 months

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dishes are forever

#I MISSED HAVING A TABLET!!!!#ht papyrus #a gentle touch when you're sad #a menacing touch when it would be funny #he can do it all #LITTLE PRO TIP LIFE HACK THOUGH: IF WASHING DISHES MAKES YOU WANT TO LIVE ON A DIFFERENT PLANET #MAYBE YOU HAVE TOO MANY DANG DISHES #BEING IN A SITUATION WHERE I HAVE 80% FEWER DISHES THAN BEFORE MEANS I DO DISHES MORE OFTEN BUT IT'S SO EASY #AND NOT SOUL SUCKING AT ALL #JUST MY EXPERIENCE!!!!!! THAT'S ALL #I'm sure when i am reunited with my other dishes i will languish in bed staring at this psyching myself up to the task #but i like keeping random jars from food i bought and dishes that i picked up in different places.#they physically remind me of everywhere I've been and sometimes i just look at them and remember where I've been #my favorite is the old ratatouille jar i bought at carrefour in Chengdu #that jarred ratatouille was the nastiest food to grace this earth #i bought it in case it would make a quick easy meal (you don't really find those at the grocery store in China at least not back then)#but even my cheap lazy self couldn't eat it #so no one ever consumed that ratatouille but the jar was pretty big so i put other stuff in it and now it's my dish #and somehow the label is glued on PERMANENTLY it has never washed off after all these years #actually idk maybe it eventually did it isn't here for me to look at but it lasted a long time i know that

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jmenfoot · 1 year

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Hello what is the dish at the end of rat chef movie called

I'm so glad you asked

It's what my family called "vegetable tian", while the internet calls it "Provence tian". A tian is a large and shallow clay dish from the south of France, and it's the name for dishes cooked slowly in a low oven (traditionnally, in a bread oven after the initial high heat was used for bread).

It's exactly like the Ratatouille dish : you slice colorful round vegetables (eggplants, zucchinis, onions, tomatoes), you cook them for hours, and you get tender, caramelized, confit vegetables. My grandmother put a paste of bread crumbs-garlic-parsley paste on top for texture... So easy, absolutely amazing, and absolutely not a ratatouille.

A ratatouille is cubed vegetables sauteed separately on stove top then brought together to finish cooking. It's the same "summer" vegetables : eggplants, zucchinis, onions, tomatoes, and peppers which are essential, (and not included in tian). Also very good, can be served hot or cold, completely different from the Ratatouille dish.

There's so many people on tiktok making "the ratatouille from Ratatouille" and it's not! it's not! it's a tian with a fancy pepper sauce!!

Objectively it doesn't matter, recipes evolve when they're adopted in other cultures, and French people can't complain (you won't believe what we call tabouleh). But still!

Apparently the recipe in the movie is confit byaldi by Michel Guérard/Thomas Keller and Keller suggested it to the movie team as his gastronomic reinterpretation of ratatouille. The way my reinterpretation of spaghetti and meatballs would be using flat, very large spaghetti and instead of forming balls I would layer the meat mixture with the tomato sauce and lasagnas I'm describing lasagnas. A completely different dish that already exists.

Thank you for attending this conference, I will now be taking questions.

#ratatouille #recipe #the first confit byaldi recipe was by Guérard and I can't tell if Thomas Keller stole it as is or actually adapted it #with Keller's track record the original dish might as well have been fish and chips è-é #but also Guérard's recipe seems to be a variation on imam bayaldi (turkish stuffed eggplants)#again sounds like a completely different dish #I'm suspicious of everybody involved in the imam bayaldi -> ratatouille evolution #anyway vegetable tian is amazing and incredibely easy to make it was a staple of our family reunion

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snakebites-and-ink · 9 months

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CW: Pet whump, institutionalized slavery, implied past abuse, caretaker is in fact the new master, I’m new at this so if there was a warning I missed please lmk.

It was a normal day, at first. A calm day. Caretaker and Whumpee were in the kitchen. Whumpee was standing casually in the kitchen space and would simply move out of the way if Caretaker had to get to something past them. The pet had come a long way since Caretaker first bought them, when Whumpee would kneel in a corner trying to make themself as small as possible, and not do anything without permission except beg.

Now Whumpee would move around the house freely and take care of their basic needs without permission, and was more-or-less comfortable asking Caretaker for other things they needed or even wanted. Caretaker was proud of them.

Unfortunately, there were still things that could bring Whumpee’s fear out from wherever it still lurked within them.

Not having been paying close attention, Caretaker wasn’t quite sure what caused it: whether Whumpee got distracted, or Caretaker moved in a startling way somehow, or if the glass was just wet and slippery. Whichever it was, the glass of water Whumpee was holding unexpectedly slid from their grasp.

Two sets of eyes widened as the glass crashed to the floor, spraying glittering clear water and glass shards everywhere. Startling, but not a serious thing…to Caretaker.

By the look of things, it was serious to Whumpee. They looked afraid, almost panicked, at how they had messed up. Face pale, Whumpee paused in shock for a single moment before immediately moving to pick up the sharp shards.

“Stop!” Caretaker shouted. Whumpee froze. “Don’t use your bare hands. Use the broom and dustpan, then go over the area with a vacuum to get all the tiny bits that the broom might have missed.” As Caretaker spoke, they leaned over the broken glass with the broom held out so that Whumpee didn’t have to risk cutting their feet to go retrieve it.

Whumpee accepted the broom and started sweeping the shards. They still looked quite afraid, but the instructions seemed to have given them something to focus on and directed them away from blind panic to a more controlled fear. Whumpee was sweeping the glass away from—never towards—where they were standing, and not touching any of it directly.

Satisfied that Whumpee was out of danger and figuring that a second body at risk of getting cut would only complicate things, Caretaker said, “I’m going to the living room. Don’t cut yourself.” Whumpee nodded obediently and Caretaker carefully stepped out of the room.

Whumpee finished cleaning up their mess, trying in vain to ignore the dread that had settled in their stomach. After putting away the vacuum, they went to where their owner had sat down and knelt in front of them.

Caretaker looked up from what they were reading and frowned in concern, noticing how tense the pet was. “What’s up, hon?”

“I finished cleaning. I’m ready for my punishment, Master.”

Whumpee’s heart raced in fear as they wondered what their owner was going to do about this mishap. Caretaker had been lenient with them so far, but they hadn’t broken anything of Caretaker’s before and weren’t sure what the punishment would be. They couldn’t help but think of how their old master would have punished them for a slip-up like this.

“Wasn’t having to clean up the mess sufficient punishment?” Caretaker asked.

Whumpee froze. They were trapped. If they said yes, it could be seen as them trying to escape punishment. If they said no, they could be seen as disagreeing with their master. Either one could only make their situation worse. After a few seconds of panicked hesitation, Whumpee gave the safest answer they could: “I wouldn’t know, Master.” Caretaker’s expectant look told them that that answer wasn’t enough, so Whumpee added, “but I’m used to harsher punishments.”

Caretaker’s face did the thing it usually did when Whumpee talked about the time with their previous owner; it softened with compassion for Whumpee, hardened with cold anger towards Whumper, and got kind of sad, all at the same time somehow. “Oh, Whumpee,” they said sympathetically, “you don’t need any punishments like that. Dishes are replaceable, and more importantly, I know it was an accident. If you were to willfully rebel, I would have to be harsh with you, but otherwise I see no reason for your consequences to be anything worse than fixing the problem your mistake caused.”

Whumpee could have sobbed with relief. Not only were they not going to be punished any further for this, but now also they knew such lenience would be a pattern they could rely on for the future. “Thank you, Master,” they said, tension draining out of them.

Caretaker put an arm around Whumpee’s shoulder and drew them closer, and Whumpee leaned into the owner who was so much kinder than anything they’d known before. “You’re welcome, hon, but you don’t need to thank me for something as basic as that. I’ll never treat you like your last owner did. You’re safe here, and I hope one day you’ll understand that as a truth rather than just as a statement,” Caretaker murmured into Whumpee’s ear.

I’m starting to, Whumpee thought.

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lukasdoodles · 1 month

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@mariaddity i havent gotten to draw ada n bud yet but Julia and Hog cooking...i think theyd burn the house down someone help them pls

#punch out!!#punch out oc #friend tag!!#friend oc #hog fighter #Julia Jewels #julia canonically can only cook like microwave meals and ONE specific dish his mom taught him how to make #rich kid syndrome he cant do ANYTHING for himself boy doesnt know how to wash clothes how to cook how to clean how to do anything #hes setting things on fire and calling it cooking meanwhile Hog is trying his best to go along with it and make things NOT go to hell but u #julia aint makin it easy!!!#i think they r silly

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theragnarokd · 6 months

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.

#its like i dont know how to socialize in fandom except for fic comments anymore #i want to talk to people and make friends but do i even say outside of #look at this thing I've written #do you like it #do you like me #i used to know people who were good at making fandom socializing spaces #it's not a skill i see as much these days #i want to talk about my blorbos with people but also how our day went #and i know other people also come to fandom bc they want friends #its hard BC I feel unless what im saying qualifies as good content i shouldn't speak #it doesn't help that my entire life rn is dread and dishes #i want to talk about fandom but what do I have to say?#so i push myself to write when I have no energy for it #and at the same time #when people do talk to me #i get overwhelmed #i shut down #and then i write posts in the tags #bc I want this to be easy to ignore #so people dont feel guilty #so its easy to just go #i do not see it #i post

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girls-and-honey · 4 months

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doing dishes isn't supposed to be a monumental task but you know what sometimes it is and I can't explain why. anyway today I did all the dishes in my apartment yay me

#some of them were from way too long ago...#not going to expose myself too much but yeah it was definitely unhealthy #also fun fact: did you know it's not an actual law of the universe that pots and pans and cooking untensils and cutting boards and so on #have to be washed by hand?#i thought this was like. universal truth #maybe it was that way before when things weren't made to be dishwasher safe but uh they make full cookware sets t #that go in the dishwasher #like on purpose #so anyway instead of following a rule that works so strongly against me that it often prevents me from being able to cook for myself #I'm going to use dishwasher safe pots and pans and not carry guilt for taking an 'easy' or 'lazy' way out of dishes #i know I've been away a long while but it's bc things were um quite bad for a bit there and I'm still coming out of it #and part of that is going to involve figuring out what habits and rules are working against me and this is one of them so i wanted to share #also i miss you all :')#i dont have the full energy yet for tumblr but will try to be back in jan #personal

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dietetiction · 1 year

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Habitas baby con setas y cebolla-Baby broad beans with mushrooms and onion

Habitas baby con setas y cebolla Otra receta fácil de hacer y que comenzaremos con poner las habitas a hervir. Mientras tanto en una sartén o similar, pondremos el aceite de oliva, la cebolla picada fina, las setas, en mi caso usare gírgolas, sal pimienta negra y un poco de jengibre (esto es opcional). Una vez estén hechas las habitas, solo hay que ponerlas en la sartén junto a l resto de…

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thenwethrowitonthefire · 1 month

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Shout-out to everyone who survived a "fun" easter with the family

#fucking hell #it started with finding out my dad smoked in my car when I picked up my sister #who was equally dreading the day #my mum turns into the world's tensest and judgemental presence. worsened by my aunt #then hell for autistic people (of which there are multiple present)#multiple deaf people means one uninspired conversation that isn't interesting in any way.#combinations of passive aggressiveness and people not saying a thing because they can't participate. voice volumes too damn high #weirdass food situations. Very full table. so many smells.#this goes on for over an hour. wishing for literally anything but being there. soul crushing.#then you still have to sit in that room for 2.5 hours. it just goes on and on.#my autistic deaf dad physically looks like how I feel. my mum and aunt keep piling on top of him to demand his mental presence #i leave the room once (to get my phone to show pictures to my uncle) and am immediately followed upstairs by my mum #who demands I don't leave the room (What's next. following me when I need the toilet?)#me and my sister are so bored we start throwing paper planes and fake fighting.#Which amuses the bored and the deaf #but of course my mum and aunt have opinions and this is not allowed. only soul crushing boredom allowed #they complain to each other over it while aggressively doing dishes #finally it ends because my mum and aunt start insisting my dad should go to bed if he's 'that tired'. *sprinkle on some additional ableism*#still sitting through a conversation about allergies one of my sister's friends has. my mum preaching that people should take that seriously #(meanwhile i had to cook for myself for 9 years because when my allergies were really bad no one bothered to check if i could eat something)#me and my sister go sit upstairs to discover our mum has made things we care about vanish in her room #and made things appear that should not be there #I've washed the interior of my car and hope the smell will go #you think it's over after that. but woke up with the realisation that even more things have disappeared from my sister's room.#i can't remember a time when things left outside of my room didn't disappear #I don't know why we do these family gatherings at all. no one has fun on days like that.#the housing crisis isn't making these things easy. my sister is losing her place to live again as well #she'll go hiking for a month and then work on a campsite over the summer #maybe I'll go house sitting again. idk.#can't make commitments a few months in advance like that because I'll cancel everything the second Sparks announces anything important

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video-recipes · 6 months

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Soy Sauce Chow Mein — cj.eats

#soy sauce chow mein #chow mein #food #Chinese #recipe #made #I make this like twice a month as a base to a dish it’s so good #green onion #noodles #East Asian #dinner #lunch #easy #5 minute

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quilbug · 2 months

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I made potato wedges for lunch and they are delicious and easy to make so I shall share✨

~~~

🥔Ingredients - Potatoes ( I used 2 ) - Oil - Salt, Pepper, spices, vinegar? Sauces??

🥄Equipment - Microwave - Baking tray - Oven (if you have; Those little bags you get in the fruits and veggies isle, a kitchen brush to brush oil on, and baking sheets) ~~~ 🍳Method - Preheat oven to like 175℃ / 347℉

- Wash potatoes and stick em with a fork a little so steam can escape.

- Stick em whole in the microwave on high for like 4 minutes. (in the UNTIED veggie isle bag if you have, it traps some steam and helps it soften quicker). * be careful when you open the microwave, I burned my hand on the steam TvT

- when a fork sinks easily into the potatoes, they're ready to go onto the baking tray. You can put a baking sheet on the tray so that washing up is easier later.

- Cut them in half and then cut those halves in half again. Little wedges <3

- Use a little kitchen brush or whatever method to get a light coat of oil on the potats, then spice em up!! (if it turns out you didn't spice it enough, is all good you can add more later :> )

- Stick em in the oven!! for 20ish minutes!! Until they nice and crispy!! when that's done, HUZZAH YOU DID IT DEVOUR THEM!! Behold my wedges under the cut

These mah wedges, i should have made more lol I used premixed potato and braai spices, but if you dont have those I think paprika can give that extra kick, maybe italian herbs too :O If you're not into the extra flavours, salt and pepper works good too :>

#recipes #easy recipes #comfort food #quilbug thoughts #enjoy the wedges #i know i did #shouldve used 3 potats dang #doesnt make many dishes so thats always a bonus lol

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inkmaze · 5 months

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I love you rice. I love you dishes that take like ~20min to make. I love the versatility of what u can have w rice. 🍚🍚🍚❣️❣️❣️ mwah mwah mwah

#txt #made this p easy tofu+mushroom rice dish a few days back and im thinkin bout it oughh was good #the amount i make a mushroom egg rice dish also is. well. very common also

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minglana · 9 months

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fideus a la cassola my beloved <3

#yummyyyyyy i love them <3 #honestly one of my fave dishes of all time. part of it bc its very easy to make. counting that u have a few things already prepared #which in my house we always do bc we're just like that lmao #xarraire

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armoricaroyalty · 6 months

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🍝 & 🖤 for Elise and Emily

🍝 SPAGHETTI — what is/are your oc's favorite food(s)?

Hm..thinking about Elise's backstory -- she was born in 1957. She grew up in public housing in a poor neighborhood in the 1960's, and would would have been a teenager in the early 1970's. Thinking of the cuisine of the era, particularly among the working poor: food tended to be simple, convenient, and bland. Thinking of what I've said about Armorican cuisine in the past, and what I've said to @nexility-sims in recent DM's: some kind of potato-heavy casserole prepared with some kind of canned soup. I'm imagining something like potatoes au gratin, made with a can of soup instead of butter and cream. I'm envisioning canned clams playing a role, as well. As for Emily...egg tarts. I don't know why, but she's giving me egg tart vibes. She must be a dim sum girlie.

🖤 BLACK HEART — has your oc killed or seriously wounded anyone before? have they broken someone's heart and/or broken someone's trust?

Before she joined the royal family, Elise played hockey professionally. Although women's hockey tends to involve less bloodsport than men's hockey, Elise was probably involved in at least one on-ice brawl during the course of her ten-year career. I don't think she's ever seriously physically injured anyone, but she broke a fair few hearts during the same span of time. Emily is a mild, bookish girl, and Freddy is her first-ever boyfriend. She's never been in a physical fight, never crashed a car, never committed drunken manslaughter at a party. And she's certainly never broken anyone's heart...

OC detail questions ->accepting

#armorica asks #Anonymous #thank you for the ask!#i almost was boring and just skipped the first one or gave an easy answer #but inventing a new potato-based clam chowder casserole feels deeply appropriate #maybe frozen peas are involved #at any rate this is one of like four things elise knows how to cook #she makes it on family holidays #but doesn't otherwise have it #because asking the staff to prepare this dish that is considered unsophisticated and associated with the working poor #would be a deeply vulnerable thing #and Elise Don't Trust Like That

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