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video-recipes · 6 months

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Soy Sauce Chow Mein — cj.eats

#soy sauce chow mein #chow mein #food #Chinese #recipe #made #I make this like twice a month as a base to a dish it’s so good #green onion #noodles #East Asian #dinner #lunch #easy #5 minute

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roomy-ghosted · 3 months

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Arthur Likes beans on toast annnnd send tweet.

#trust me im british #jrwi #arthur bennett #jrwi arthur #the suckening #jrwi suckening #jrwi the suckening #why this shit got 3 tags can we just call it the suckening and jrwi the suckening-#anyway-#also sausage;mash; gravy :}#look at this man and tell me he doesn't think a chow mein pot noodle is peak 'foreign' food.#he does not add the soy sauce packet btw #oh and toad in the hole and pigs in blankets too.

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daily-deliciousness · 2 years

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Sheet pan vegetable chow mein

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bakuraryxu · 9 months

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the cost of living is hysterical I spent $70 on groceries to make one [1] complete meal for four adults. it’s just as cheap to buy fast food

#Meat is terribly expensive and vegetables are not cheap either #wel. At least I have a bottle of mirin soy sauce and olive oil to use for the next dish 😑#I made chow mein btw

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morethansalad · 1 year

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Guyanese-Style Chow Mein (Veganize with marinated mushrooms)

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shinhamada · 3 months

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Pork Chow Mein Recipe

This simple pork chow mein recipe involves simmering pork in broth with vegetables, soy sauce, bean sprouts, and almonds.

#broth #place #rice #soy sauce #chow mein

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trigbywrites · 3 months

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Shrimp Chow Mein Recipe

Instead of ordering takeout, use this recipe to make this simple shrimp chow mein with a savory sauce and slightly crunchy vegetables. 4 stalks green onions thinly sliced on the diagonal, 1 teaspoon finely chopped garlic, 2 teaspoons toasted sesame oil, 3/4 pound uncooked medium shrimp peeled and deveined, 2 tablespoons dry sherry, 1/4 teaspoon ground black pepper, 1 cup bean sprouts, 1 teaspoon light brown sugar, 2 tablespoons canola oil, 1/2 stalk celery diagonally sliced, 8 ounces chow mein noodles, 1/2 cup matchstick carrots, 1.5 tablespoons finely chopped fresh ginger, 1.5 tablespoons soy sauce, 2 cups fresh baby spinach, 2 tablespoons oyster sauce, 1/2 cup thinly sliced onion, 1/4 cup chicken stock

#shrimp #chow mein #soy sauce #sauce #flavors #noodles #vegetables

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phillysportsfanfic · 3 months

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Chicken Recipe An excellent glaze for baked chicken is made of pineapple and bell pepper in a thick, sweet soy sauce.

#rice #chow mein noodles #hawaii chicken #pineapple #soy sauce

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muffyaldrich · 6 months

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Cantonese Chicken Chow Mein Recipe Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe. 1 teaspoon white sugar, 1 teaspoon sesame oil, 1 pound chow mein noodles, 1/4 cup bean sprouts, 1/4 cup thinly sliced onion, 1 skinless boneless chicken breast half thinly sliced, 1 green onion thinly sliced, 1 teaspoon cornstarch, 1 teaspoon rice wine vinegar, 2 tablespoons water, 1 teaspoon soy sauce, 2 teaspoons oyster sauce, 1 tablespoon soy sauce, 1 carrot cut into matchstick-size pieces, 1/2 cup chicken broth, 1 stalk celery thinly sliced on the diagonal, 1/4 teaspoon ground black pepper, 1/4 cup canola oil divided

#chow mein #sauce #teaspoon soy sauce #chow mein noodles #chicken #chicken chow mein recipe

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jezie-of-stars · 7 months

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Pork Chow Mein Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

#chicken breast #soy sauce #favorite #kids #chow mein

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severnayazemlya · 8 months

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Shrimp Chow Mein - Pasta and Noodles Skip takeout and prepare this easy, shrimp chow mein with a savory sauce and slightly crunchy vegetables at home using this recipe instead.

#shrimp #chow mein #noodles #soy sauce #pasta and noodles

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bloggerihardlyknowher · 10 months

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Pork Chow Mein This simple pork chow mein recipe involves simmering pork in broth with vegetables, soy sauce, bean sprouts, and almonds. 1/4 teaspoon salt, 1/4 pound mushrooms sliced, 2 tablespoons oil, 1/2 cup sliced almonds, 3 tablespoons reduced-sodium soy sauce, 2 cups sliced celery, 1/4 teaspoon black pepper, 1.5 cups chopped onion, 2 cups fresh bean sprouts, 2 tablespoons cornstarch, 2 cups 1-inch pieces pork, 2 cups chicken broth

#rice #soy sauce #place #chicken breast #chow mein #pork #cuisine

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fixionaria · 11 months

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Cantonese Chicken Chow Mein In this Cantonese chow mein recipe, chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade.

#sauce #tender slices #vegetables #soy sauce #chicken chow mein recipe

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roosterbruiser · 1 year

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I’m taking the TEAS test tomorrow (it’s kinda like the SAT or ACT but to get into some nursing program) and it’s apparently really hard so how Hangman hyping up his girl because she’s nervous to take it.

𝐂𝐫𝐮𝐧𝐜𝐡 𝐓𝐢𝐦𝐞

𝐚 𝐇𝐚𝐧𝐠𝐦𝐚𝐧 𝐱 𝐘𝐨𝐮 𝐢𝐦𝐚𝐠𝐢𝐧𝐞

"Epiglottis?"

You hum, taking a deep breath.

"The structure that prevents food from entering the airways," you answer.

You know you're right--you know it even before Jake presses down twice on the That Was Easy button. It was a purchase he made weeks ago when you mentioned needing help studying for the TEAS.

Jake grins at you, eyes bright. He's even holding physical copies of the flashcards in his hands like a gameshow host, meticulously printing off the study guide you sent him so he can hold them in his hands as he quizzes you.

"Correct!" He cries.

You're past the point of rolling your eyes, even with that television newscaster voice he's put on for this occasion--which was supposed to just be you eating takeout on the new leather couch your boyfriend bought. But when you'd shown up at his place a few hours ago, a couple greasy paper bags and reading glasses in tow, you'd been surprised to find the setup in his living room. Lo-fi playing softly on the TV, lavender essential oil diffusing nearby, mugs of peppermint tea still steaming, That Was Easy button waiting front and center on the coffee table.

"Next," you call with a smile, popping a few more crumbly pieces of fortune cookie in your mouth.

Jake glances down at the cards, still grinning. You haven't so much as stumbled once yet, acing every single question with less than a few moments of hesitation. Even through mouthfuls of chow-mein and crab Rangoons, you've been table to tell him the difference between the mitral valve and the aorta.

"The hormonal influence on blood pressure is the result of the relationship between what two systems?" He asks.

Happily, you take another bite of cookie.

"Circulatory and endocrine," you answer.

You're so confident that you're right that you huff on your nails and pretend to buff them on your t-shirt with a smirk.

Jake loves this side of you. You're a humble person by nature, not one to brag about your accomplishments even if he feels that they far outweigh his. But you're fucking good at what you do--not only are you good at it, you're passionate about it. You are someone that is absolutely meant to be a nurse; he knows it, you know it, everyone knows it.

"Baby," Jake breathes, discarding the flashcards beside him and crossing his arms. He gazes at you, bare-faced and dressed in oversized clothes, lips greasy with soy sauce. Your eyes are glazed with joy and your cheeks are pink, but he can see the tightening of your shoulders. "That's it. You did it."

"Oh, that was the TEAS?" You ask, rolling your eyes with a playful smile. "Super informal! Didn't know they started allowing boyfriends to administer the exam."

Jake sinks into the sofa, which he is more than glad to break in with you and The Golden Tiger, and sighs.

"You know you're gonna pass it," Jake says coolly.

He studies your face--notices the way your eyes just about begin to roll again before they're interrupted by a jolt of nerves running up your spine. He sees the tingle, watches it tickle your nose and make you grimace slightly. You try to play it off, reaching for another crumb of fortune cookie that just isn't there.

"Baby," Jake says softly. You glance at him and he holds your gaze, brows furrowing seriously. "You've got this. Seriously. You didn't miss one. One!"

You nod, tapping your fingers against your knee.

"Yeah, but what if I choke?"

A smirk tugs at Jake's lips.

"If you say something about the Heimlich Maneuver, I'm gonna pour duck sauce on the sofa," you warn with a pointed finger.

He holds his hands up in mock defense and motions for you to come to him, opening his arms. He looks very sweet right now--all cotton sweatpants and broad shoulders and glossy eyes and smiling lips. So, you shuffle to him and collapse on his chest, letting him wrap you up in his arms and hold you tight.

For a moment, you two just inhale each other. He smells like shampoo and sunscreen and you smell like lavender and clean skin. He's warm and solid and you're soft and sweet against him, running your fingers across the length of his chest.

"Baby, you're the smartest person I know," Jake promises. "And I'm friends with Bob."

You laugh, sighing against his shirt. But that bundle of nerves, even if it's only a handful, are sitting heavy at the bottom of your gut. You groan softly and glance up at him.

He cups your cheek, stroking softly.

"Yeah, but what if I forget something? Or I just...don't know the answer?"

Jake scoffs, shaking his head.

"Not gonna happen," Jake says.

And really, he has no way of knowing that it isn't going to happen. Of course he doesn't--he honestly only learned what the TEAS were a short time ago--but he is thoroughly sure of his answer. It isn't going to happen. You are a diligent studier, an excellent student, a bright pupil. You're going to pass with flying colors.

And even though you know you don't have to believe him, you do. You know that he isn't just saying it because he's in love with you--even though he really is in love with you. You know that he isn't just saying it because he wants to be done studying for the night and finally finish that new season of Stranger Things you've been watching. You know that he's just saying it because he absolutely believes it--and so do you.

"Swear it?" You ask, poking out your bottom lip and pinkie in tandem.

He wraps his pinkie around yours.

"Swear it," he answers. He kisses your knuckles, his lips wet and soft.

"Fine," you say, pretending like you're not swooning. You take a deep breath of greasy takeout and lavender and leather and then rest on his chest again. "Fortune cookie me."

Jake does the honor of popping one open for you and cracking it, reading the little slip of paper above your head.

Drawing shapes against his chest lazily, you sigh.

"Well, this is something..." he mutters.

"What's it say?" You ask.

"It says that your boyfriend deserves to be the little spoon tonight since he helped you study for the TEAS and also because he's been so good," Jake says, tone dripping with faux-amazement. "I mean, talk about applicable! I just got goosebumps!"

You're grinning as you snatch the fortune away, reading over it.

But then you bite your lip and glance up at him, brows raised. You can play along--he's read flashcards to you for a little over three hours now.

"Huh," you say softly. "It does say that. Weird."

a/n: I am so sorry this took me so long to get to!! bestie, I hope your TEAS went AMAZING!!! all the love to you!!!!

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fattributes · 2 years

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Supreme Soy Sauce Chow Mein

#dinner #stir fry #chow mein #noodles #broccoli #onions #bean sprouts #food #recipe

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angchongyicritic · 1 month

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Ang Chong Yi suggests top Chinese dishes you must try

China is blessed with diverse natural landscapes, historical artifacts, and a rich culinary culture due to its breathtaking territory and rich cultural past. You cannot skip China when talking about the top cuisines in the world. There are eight different types of Chinese cuisine, each with its unique blend of hot, spicy, and sour characteristics. But in this article, Ang Chong Yi tells the top Chinese dishes you must try when you visit China. If you also like to explore the dishes of China’s neighbor India, Ang Chong Yi talks about it in Exploring India’s Culinary Diversity Ang Chong Yi’s Epic Food Expedition.

Must try Chinese foods:

Dumplings

Dumplings are an essential Chinese delicacy served at the Chinese New Year's Eve reunion supper, especially in the north. The filling combines minced beef, hog, chicken, or mutton with chopped veggies. It is then wrapped into a thin slice of dumpling skin and pinched into the shape of an ear. Individuals wrap dates, peanuts, money, or brown sugar in dumplings for good luck on Chinese New Year.

Kung Pao Chicken

Kung Pao Chicken is popular for being sweet and sour with a hint of spice. Diced chicken is a key component of Kung Pao Chicken. The chicken can be made to taste crisp and fresh, spicy without being overly hot, by stir-frying it with peanuts and dried chile.

Chow Mein

Stir-fried noodles are called chow mein in Cantonese. They are one of the best Chinese meals, and they usually consist of noodles, green pepper, onion, sliced pork, and green onion. First, the noodles must be cooked until they are 90% done. Then, after cooling, they should be stir-fried with other ingredients until golden yellow. For most Chinese folks, chow mein is the go-to late-night meal because it doesn't require extensive preparation.

Yangzhou Fried Rice

Yangzhou Fried Rice is enjoyed throughout the nation and is unquestionably one of the most well-known Chinese foods. The two key components of this food are eggs and rice. Yangzhou Fried Rice, which is served with ham, shrimp, and peas, is colorful and fresh-tasting, tantalizing customers' appetites.

Fish-Flavored Shredded Pork

Contrary to its name, a variety of seasonings, such as starch, cooking wine, soy sauce, salt, white sugar, and broad bean paste, give this dish its fish flavor. After chopping the meat into slices, people stir-fry lean pork slices with lettuce, dried agarics, ginger, and garlic. The Fish-Flavored Shredded Pork gives a refreshing mix of spice and sweetness.

Hot Pot

Chinese people view hot pot as the best option for hosting a dinner party. As its name suggests, hot pot is prepared in a large wok that is kept warm on top of a stove. After the soup has reached a boiling point, people add meat slices and different veggies to the wok and allow them to cook through. China Hot Pot is represented by the fiery Chongqing Hot Pot and Beijing Copper Pot, which has instant-boiled mutton.

Final thoughts

Your next China trip will be fun with these dishes, but if you visit Singapore, which shares China’s culture, you will be surprised to know the similarities between both cuisines. If you are curious to exlore Singapore’s cuisine, read Ang Chong Yi — Encounter with Singapore’s Urban Food Symphony before your travel.

#ang chong yi #food bloggers #royal cuisine #chinese food #Hot Pot #Chow mein

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