#bakingpaper
Video
youtube
HANJI _ Traditional Korean Paper Manufacturing Process in Modern Way _ R...
#youtube#paperproducing#parchmentpaper#hanji#cookingpaper#bakingpaper#oilpaper#papermakingprocess#manufacturingprocess#koreanculture#TraditionalKoreanPape#roaexpo
1 note
·
View note
Photo
Kue Sus? Soes? Choux? Apapun namanya, ini resepnya 😄 — Soes Satoe Teloer: — 1 butir telur 40-45 gr tepung terigu protein tinggi - sesuaikan dengan ukuran telur 50ml air 25 gr butter asin atau tawar + sedikit garam How to? Panasin air + butter (+garem, kalo mau pakai) Kalo dah panas (ga harus mendidih, tapi minimal udah timbul uap, stop pemanasan, masukin tepung, aduk cepat sampai rata. Diamkan hingga suam kuku. Masukin teloer nya, tanpa kulit yaahhh 😆 Aduk aduk terus sampai bener bener rata. Ini penting. Siapin #pipingbag dan #spuitkue. Spuitnya suka2 ajah ya. Mau gede ato kecil, mau kembang ato bintang ato bulet ajah. Bebas. Boleh pake #konektor atau pake dua lembar #pipingbag atau #kantongsegitiga Masukkin adonan ke #pipingbag alias #kantongsegitiga. Boleh pake bantuan #gelastinggi atau #gelasrendah. Bebas 😄 Cetak deh di atas loyang. Loyang nya lapisin #bakingpaper atau #parchment paper biar ga ribet kalo sampe lengket. Harusnya ga lengket sih. Anyway, cetak ajah. Mau bentuk lingker lingker, boleh. Mau lonjong, juga gapapa. Kalo ga dicetak, jangan! 😆 Ntar ga jadi kue nya 🤣 Panggang deh. Pake oven confectionary ya.. bukan microwave. Suhu sekitar 160-175 °C sekitar 30-40 menit. Tergantung Oven masing2 yah.. #antigagal 😊 Gak pake baking soda ato powder Tips. Gunakan bahan2 yang se alami mungkin, tanpa tambahan macem. Biasain baca label keterangan produk sebelum digunakan. Pastikan kandungan nya aman dan alami. Karena Alam selalu memberi yang terbaik. 😊 #stayhealthy #stayactive #natural Oh ya, @tokofirna pakai #spuitwilton nomor 17. Gambar spuit ada di slide terakhir ya kalo kamu penasaran 😃 #resepkuesoes #resepkuesus #resepchoux #choux #pastry (at Indonesia) https://www.instagram.com/p/CaYrMXSvSwf/?utm_medium=tumblr
#pipingbag#spuitkue#konektor#kantongsegitiga#gelastinggi#gelasrendah#bakingpaper#parchment#antigagal#stayhealthy#stayactive#natural#spuitwilton#resepkuesoes#resepkuesus#resepchoux#choux#pastry
0 notes
Photo
Perforated parchment Paper sheets with double size silicone coating. #siliconepaper #greaseproofpaper #parchmentpaper #bakingpaper #waxpaper #foodpackaging #foodpaper https://www.instagram.com/p/CY37Ye7PdTE/?utm_medium=tumblr
0 notes
Photo
https://shoppingplanetpk.com/product/baking-paper-roll-in-pakistan/
For Buy Visit Above Link
This Baking Paper Roll in Pakistan is a good way to bake, cook and prepare food does not make your kitchen a mess! Use for lining cookie sheets, cake pans, baking pans, lasagna dishes. Reheat pizza, bake fish and French fries in the oven, wrap cooked foods before reheating to keep them from drying out or wrap paneer, meat patty, cutlets and Prevent splatters of any contents like butter or dough to keep the microwave clean and safe. The paper is high quality because it is still good in high temperature up to 420°F, you can cut it into any shape making it fit for any stove or microwave pan size. 30cm wide and 500cm long, a genuine silicone parchment paper helps you make delicious cakes, bread and cookies. Now Available at Shopping Planet Pk . So! get one today from Shopping Planet Pk
0 notes
Photo
Adjustment and colouring of my previous line drawing: https://goo.gl/Kfn1pV Quit Plastic: Tip Number Fourteen. Use paper to wrap food. Almost airtight when carefully folded. Greaseproof paper AKA Baking paper. Biodegradable. Great for packed lunches. String (reuseable, often biodegradable, Elastic bands (reusable). http://waltcahill.com/2018/03/01/quit-plastic-tip-number-fourteen-adjusted-and-coloured/ #quitplastic #bakingpaper #greaseproofpaper #biodegradable #plasticwrap #clingfilm #quitplasticwrap #quitclingfilm #greenpeace #foe_us #foe_usa #quitplastic #sustainability #environment #artjournal #artjournaling #sketchbook #inkdrawing #dailypost #dailyinstagram #dailyinsta #daily #instagram
#quitclingfilm#foe_usa#biodegradable#greaseproofpaper#quitplastic#quitplasticwrap#environment#dailyinsta#sketchbook#daily#instagram#foe_us#plasticwrap#dailyinstagram#sustainability#clingfilm#bakingpaper#greenpeace#dailypost#inkdrawing#artjournal#artjournaling
1 note
·
View note
Photo
Very first and last time I try to make a pizza myself 😂. #fail #bakingpaper #nexttimeubereatsagain #definitelynoitalianblood #stilltastedokish 🤣 (at Limehouse Cut) https://www.instagram.com/p/B1wl7N5JwWL/?igshid=g0s773tv8bjm
0 notes
Text
Orange cake recipe!🎂
(Also works with lemons 🍋)
Ingredients:
☀ 6 eggs
☀ 6 dl sugar
☀ 250 g Butter
☀ 1 dl milk
☀ 11 dl flour
☀ 4 teaspoons of baking soda
☀ 4 teaspoons vanilla sugar
☀ 2 dl pressed orange juice
☀ Grated orange peel from 2 oranges
Icing:
☀ 6 dl icing sugar
☀ 4 tablespoons of pressed orange juice
Down to business! :
Whisk the eggs and sugar until the mixture gets white. Put the mixture in a big baking bowl.
Melt the butter. Mix the milk with the butter.
Strain all the dry ingredients together.
Add the dry ingredients to the eggs and sugar mixture alternately with the butter milk. Mix carefully the dough til its lump free, but make sure you don't mix it too much to keep the cake nice and fluffy after the flour has been added.
Put the dough in a large pan covered in bakingpaper (pan size approximately 30×40cm)
Bake the cake at 200° in the middle of the oven. Bake it for around 25-30 minutes. Chill the cake in the pan.
(Unless you want the icing to melt in like I did // scroll down to see pic)
You can carefully move the cake from it's pan once its chilled and move it onto whatever plate or surface to put on the icing. Or you could keep it in the pan.
Apply the icing once the cake is chill and nice.
Leave the cake until the icing has stiffened and part it into whatever shapes you want!
(You can also freeze this cake without it being ruined! So you'll have cake for days)
✨🎂☀🍊☀🎂✨
Here's my cake... Hehe. Hopefully yours will turn out looking better than mine!
Aaaand its done! Bon appetite!
#cottagecore#kitchen witch#orange cake#recipe#orange cake recipe#lemon cake recipe#witchblr#witchcraft#cake#cake recipe#cute#ostara#spring#spring equinox
2K notes
·
View notes
Text
Cheddar and Stilton Scones
These delicious savoury Cheddar and Stilton Scones are a treat at tea-time -ideally to be paired with a period drama series, such as the excellent Howards End!- but since we’re entering the festive season, you can have them with a glass of port, too! Happy Monday!
Ingredients (makes a dozen):
2 cups plain flour
1 ½ teaspoon dried thyme
2 ½ teaspoons baking powder
½ teaspoon salt
4 tablespoons cold unsalted butter, cut into small chunks
Mature English Cheddar
60 grams/2 ounces good quality Stilton
1 large egg
2/3 cup buttermilk
1 egg, lightly beaten
2 teaspoons milk
Preheat oven to 205°C/400°F. Line a baking tray with bakingpaper. Grease lightly with butter. Set aside
In a large bowl, combine flour, thyme, baking powder and salt. Add butter, and rub it into the flour mixture between your fingers until it resembles coarse meal. Grate in about 3/4 cup of the Cheddar, and crumble in the Stilton; give a good stir.
In a smaller bowl, whisk the egg and buttermilk together until blended.
Stir egg mixture into the flour mixture with a wooden spoon until dough just comes together.
Tip dough onto a lightly floured surface, adding a bit of flour if necessary, so that it no longer is sticky.
Flatten dough lightly with your fingers into a rough square. Using a 5-centimetre/2-inch fluted cutter, cut out 12 scones and place onto prepared baking tray.
In a small bowl, whisk the egg and milk together. Gently brush the top of the scones with egg wash.
Place in the oven, and bake, at 205°C/400°F, for 20 minutes until a lovely golden brown color. Remove from the oven and let cool slightly.
Serve Cheddar and Stilton Scones warm, with heaps of butter and hot tea!
#Recipe#Food#Cheddar and Stilton Scones#Cheddar and Stilton Scone recipe#Cheese Scones#Cheese Scone recipe#Savoury Scones#Baking#Baking recipe#Flour#Thyme#Dried Thyme#Baking Powder#Butter#Cheddar#Mature English Cheddar#Mature Cheddar#Cheddar Cheese#Stilton#Stilton Cheese#Eggs#Buttermilk#Afternoon Tea#Afternoon Tea recipe#Afternoon Tea and Coffee Cake#British and Irish Pub#Vegetarian#Vegetarin recipe#Vegetarian and Vegan#Meatless Monday
17 notes
·
View notes
Note
Hello! May I request a one shot where the reader and Marko cupcakes/any other dessert? I just want some cute fluff with him ya know what I mean?
I hope you like this! 💕
---------
"So, we just need some eggs and some sugar, and then we got it," you smiled as you read the package with cupcake mix once again. It was a cold night, and you hadn't felt like going out. Marko had stepped by, and at some point he'd told you that he had not ever had cupcakes - and also that he never actually had baked anything. So, with a bright smile you'd told him that that would change. You got him to go to the store with you, and he honestly seemed quite exited.
"Will these do?" He had a twelve pack of eggs. You nodded with a smile, grabbing the sugar yourself.
"I guess this is all, unless you need anything else?"
"Nothing you can buy here."
"Oh? And what would that be?"
"Hm, I don't know. A kiss or two, night together, some very hot s-"
"And we're in public," you chuckle, kissing him on his cheek, "but who knows, maybe alter tonight."
He chuckled, insisting that he'd pay when you got to the check out. "Are you sure, I can-?"
"Babe, come on- you teach me how to bake, I buy the stuff. Alright?"
You smiled, feeling a little shy. "Thank you."
"Come on, let's bake some shit!"
Once back at home, Marko was not the biggest help. Sure, he'd helped you clean the kitchen before hand, but after grabbing your mixer he'd just been sitting on the counter, looking at how you cut up the butter.
"You could help you know."
"What do you want me to do then?"
"Pre-heating the oven would be nice."
"For a kiss."
"You get one after you've done it," you tease with a small smile, which grew bigger when he hugged you from behind. The oven was on now, and you put the butter in the mixing bowl. You kissed Marko quickly, taking his place on the counter and grabbing the package.
"Put the mixer on and mix the butter and sugar until it's a creamy mixture."
Marko chuckled, listening to you, mixing the mix together, until it was all done and ready. You grinned at him, moving to your cupboard to get the cupcake wrappers when you realised they weren't there. You had almost run out of baking spray, but you hoped it would be enough.
"Let's just try this, and otherwise we can put some bakingpaper in the cake tin and make a cake instead," you smiled, chuckling as Marko rolled his eyes.
"I thought we were going for cupcakes."
"I thought you'd bought new wrappers."
"I didn't."
"No, I noticed."
"Shame," he grinned.
"Yeah. Oh well, we both know that if it's a cake it's definitely a one person cake."
"Oh yeah?"
"As a punishment for forgetting the wrappers," you teased, grinning as he kissed you.
"That's not fair, I made it."
"I told you how to."
"You're bossy."
"Maybe a little. Come on, let's just see how far well get with this," you smiled, taking the baking spray and spraying the cupcake tin with it - luckily having enough. You poured the mixture in, as Marko opened the oven. You put it in, closed the door, and set the timer.
"You got something here -," Marko pointed at your nose. Confused you rubbed at it, squealing when you felt a splat of leftover cake mix hitting you.
"Oh, now you'll get it!" You laughed, grabbing the spatula, and launching a whole bunch at him. He grinned, diving to the side, causing the mix to land on your floor. You chuckled, diving behind the cooking island, looking up only to see Marko standing over you, already moving to tilt the bowl, right above your head.
"Don't!"
"I win!"
"Cheat," you smiled, kissing him softly.
"But you love it," he licked some of the mix from the corner of your mouth.
"Probably."
"Probably?"
"Yeah, if the cupcakes are good, then I can forgive you, but if they arent-"
You chuckled as Marko tickled you, dropping you in the couch, pinning you down, chuckling as you squirmed beneath him. "You were saying?"
You smiled at him. "I love you."
32 notes
·
View notes
Photo
Coze Baking Paper Roll now available on Bakerykart We deliver across India #coze #cozebake #bakerykart #bakingpaper #parchmentpaper (at Bakerykart) https://www.instagram.com/p/CaHZNUVM35t/?utm_medium=tumblr
0 notes
Photo
Hey y’all 👋have you ready for the Christmas ?🎄 this Christmas theme baking paper is perfect for y’all 😁use it for making candy 🍬 hamburger 🍔 🌭🥞🥖🍕🌮and more😋😋 #christmas #baking #bakingpaper #candywrapper #hamburgerwrap #wrappingpaper #pandasuperstore https://www.instagram.com/p/BrBwlFEg2Qi/?utm_source=ig_tumblr_share&igshid=jjz2unfct5rz
0 notes
Photo
Finally found some 100% #recycled & #biodegradable, #unbleached, #siliconefree #bakingpaper and 100% recycled tinfoil 🤓 . #sustainablekitchen #lesswaste #müllfrei #plasticfree #plastikfrei #conciousconsumer #gogreen #waronwaste #ecowarrior #climatechange #reuse #makeithabit #sustainability #nowaste #zerowaste #reducewaste #minimalist #nachhaltig #waronwaste #eco #ecowar #öko #simplify #almostzero #rethinkconvenience (at Pro Bio Markt) https://www.instagram.com/p/BqPJ9dTAKu5/?utm_source=ig_tumblr_share&igshid=r9tf0pnc2h6q
#recycled#biodegradable#unbleached#siliconefree#bakingpaper#sustainablekitchen#lesswaste#müllfrei#plasticfree#plastikfrei#conciousconsumer#gogreen#waronwaste#ecowarrior#climatechange#reuse#makeithabit#sustainability#nowaste#zerowaste#reducewaste#minimalist#nachhaltig#eco#ecowar#öko#simplify#almostzero#rethinkconvenience
0 notes
Photo
Thanks to Phil for introducing me to the propelling eraser. A marvellous way to draw with an eraser, adding small highlights and erasing tiny areas - a must for any drawing kit. #erasers #elastomereraser #lifedrawing #artistsofig #pastel #contecrayon #sanguine #portrait #20minutedrawing #bakingpaper #southaustralianartist #australianartist (at Black Dog Studio) https://www.instagram.com/p/BqOJIlGFQZd/?utm_source=ig_tumblr_share&igshid=11519y79v7vo1
#erasers#elastomereraser#lifedrawing#artistsofig#pastel#contecrayon#sanguine#portrait#20minutedrawing#bakingpaper#southaustralianartist#australianartist
0 notes
Photo
silpat/alas loyang biasa untuk macaroons/cookies,yang bisa dipakai berulang2 sampai robek/rusak. loyang pun tanpa di oles margarine,sehingga hasil permukaan bawah cookies pun tidak terlalu gosong dan tidak menempel pada loyang. uk. 40 x 60 cm www.tokopedia.com/nikidakitchen NOTE: saat ini ready warna putih dengan ukuran dan bahan yang sama #bakingpaper #bakingtool #silpat #alasloyang #baking #bake #bakery #rollcake #kuetart #birthdaycake #indonesia #instagram #instapict #instagood #tokopedia #gratisongkir #kertasroti #oven #panggang #bikinkue https://www.instagram.com/p/BpDpP1yghba/?utm_source=ig_tumblr_share&igshid=17dnrs1io5hl7
#bakingpaper#bakingtool#silpat#alasloyang#baking#bake#bakery#rollcake#kuetart#birthdaycake#indonesia#instagram#instapict#instagood#tokopedia#gratisongkir#kertasroti#oven#panggang#bikinkue
0 notes
Last Seen Blogs
