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✨ Aizumi Base ©️ FujiwaraMuro Architects
Japan // 168 m² // ©️ 📷 Toshiyuki Yano
" .... 𝘛𝘩𝘪𝘴 𝘩𝘰𝘶𝘴𝘦 𝘪𝘯 𝘢 𝘳𝘦𝘴𝘪𝘥𝘦𝘯𝘵𝘪𝘢𝘭 𝘯𝘦𝘪𝘨𝘩𝘣𝘰𝘳𝘩𝘰𝘰𝘥 𝘪𝘴 𝘧𝘢𝘤𝘪𝘯𝘨 𝘴𝘵𝘳𝘦𝘦𝘵𝘴 𝘰𝘯 𝘵𝘩𝘳𝘦𝘦 𝘴𝘪𝘥𝘦𝘴. 𝘛𝘩𝘦𝘴𝘦 𝘴𝘵𝘳𝘦𝘦𝘵𝘴 𝘥𝘰𝘯’𝘵 𝘩𝘢𝘷𝘦 𝘮𝘶𝘤𝘩 𝘵𝘳𝘢𝘧𝘧𝘪𝘤, 𝘵𝘩𝘰𝘶𝘨𝘩, 𝘴𝘰 𝘸𝘦 𝘱𝘳𝘰𝘱𝘰𝘴𝘦𝘥 𝘢 𝘥𝘦𝘴𝘪𝘨𝘯 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘥𝘦𝘧𝘪𝘯𝘦𝘥 𝘶𝘯𝘪𝘲𝘶𝘦𝘭𝘺 𝘣𝘺 𝘵𝘩𝘦 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵. 𝘛𝘩𝘦 𝘤𝘭𝘪𝘦𝘯𝘵 𝘳𝘦𝘲𝘶𝘦𝘴𝘵𝘦𝘥 𝘶𝘴 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘢 𝘩𝘰𝘶𝘴𝘦 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘰𝘶𝘵𝘥𝘰𝘰𝘳 𝘧𝘦𝘦𝘭𝘪𝘯𝘨 𝘵𝘰 𝘦𝘯𝘫𝘰𝘺 𝘉𝘉𝘘 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦𝘪𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴, 𝘢𝘴 𝘸𝘦𝘭𝘭 𝘢𝘴 𝘢 𝘥𝘰𝘨 𝘱𝘢𝘳𝘬 𝘧𝘰𝘳 𝘵𝘩𝘦𝘪𝘳 𝘥𝘰𝘨. . 𝘛𝘩𝘦𝘺 𝘩𝘢𝘷𝘦 𝘢 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘩𝘰𝘣𝘣𝘪𝘦𝘴 𝘧𝘳𝘰𝘮 𝘤𝘢𝘳𝘴, 𝘣𝘪𝘬𝘦𝘴, 𝘧𝘪𝘴𝘩𝘪𝘯𝘨, 𝘤𝘢𝘮𝘱𝘪𝘯𝘨, 𝘣𝘰𝘶𝘭𝘥𝘦𝘳𝘪𝘯𝘨, 𝘢𝘶𝘥𝘪𝘰 𝘢𝘯𝘥 𝘳𝘢𝘥𝘪𝘰 𝘤𝘰𝘯𝘵𝘳𝘰𝘭. 𝘞𝘦 𝘱𝘳𝘰𝘱𝘰𝘴𝘦𝘥 𝘢 𝘤𝘪𝘳𝘤𝘭𝘦-𝘭𝘪𝘬𝘦 𝘴𝘩𝘢𝘱𝘦 𝘣𝘶𝘪𝘭𝘥𝘪𝘯𝘨. 𝘞𝘦 𝘧𝘦𝘭𝘵 𝘵𝘩𝘦 𝘤𝘪𝘳𝘤𝘶𝘭𝘢𝘳 𝘴𝘩𝘢𝘱𝘦 𝘸𝘰𝘶𝘭𝘥 𝘮𝘢𝘬𝘦 𝘶𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘹𝘵𝘦𝘳𝘪𝘰𝘳 𝘴𝘱𝘢𝘤𝘦𝘴 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘣𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘦𝘢𝘴𝘪𝘦𝘳. 𝘛𝘩𝘦 𝘤𝘪𝘳𝘤𝘶𝘭𝘢𝘳 𝘴𝘩𝘢𝘱𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘩𝘰𝘶𝘴𝘦 𝘤𝘳𝘦𝘢𝘵𝘦𝘴 𝘴𝘰𝘮𝘦 𝘦𝘹𝘵𝘳𝘢 𝘳𝘰𝘰𝘮 𝘰𝘶𝘵𝘴𝘪𝘥𝘦 𝘧𝘰𝘳 𝘰𝘶𝘵𝘥𝘰𝘰𝘳 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘪𝘦𝘴, 𝘢𝘴 𝘸𝘦𝘭𝘭 𝘢𝘴 𝘱𝘢𝘳𝘬𝘪𝘯𝘨, 𝘨𝘢𝘳𝘥𝘦𝘯 𝘢𝘯𝘥 𝘥𝘰𝘨 𝘱𝘢𝘳𝘬. 𝘈 𝘧𝘭𝘰𝘸 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘬𝘪𝘵𝘤𝘩𝘦𝘯, 𝘥𝘪𝘯𝘪𝘯𝘨 𝘵𝘰 𝘭𝘪𝘷𝘪𝘯𝘨 𝘳𝘰𝘰𝘮 𝘪𝘴 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘥 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘭𝘪𝘦𝘯𝘵’𝘴 𝘸𝘪𝘴𝘩 𝘵𝘰 𝘦𝘯𝘫𝘰𝘺 𝘤𝘰𝘰𝘬𝘪𝘯𝘨, 𝘦𝘢𝘵, 𝘢𝘯𝘥 𝘳𝘦𝘭𝘢𝘹 𝘢𝘵 𝘩𝘰𝘮𝘦 𝘸𝘪𝘵𝘩 𝘴𝘰𝘮𝘦 𝘥𝘳𝘪𝘯𝘬𝘴. 𝘎𝘭𝘪𝘮𝘱𝘴𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦𝘴𝘦 𝘳𝘦𝘤𝘳𝘦𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘴𝘱𝘢𝘤𝘦𝘴 𝘢𝘳𝘦 𝘷𝘪𝘴𝘪𝘣𝘭𝘦 𝘵𝘩𝘳𝘰𝘶𝘨𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘩𝘰𝘶𝘴𝘦"
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boy you stim too tough. your special interest too different. your autism is too bad. theyll kill you
og sketch and quote
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not to soapbox but like. diasporic asians growing up the in the west were constantly told we were uncool, ugly, unfit for leading roles, and just so generally other that many of us still struggle with that self-hatred and deal with the material discrimination that comes with looking "different" from the default. so many diasporic asians have stories about how our creative accomplishments or potential were discounted because we were told we didn’t have enough “personality” – a judgment call that can’t be divorced from how racial triangulation has worked to alienate asian people from dominant cultures in the diaspora.
you know how asian people have been treated by western fantasy? we’re either
ugly and monstrous
exotified beyond recognition
or we don’t exist.
(thanks david. it’s not like thedas is the only continent the player can explore or anything. or that boats exist. where does solas get his tea btw? where do the silks in orlais originate from? why are there always asian aesthetics present without asian faces?)
when a game like bg3 comes along and the studio makes a decision to make an asian companion, it’s huge for us. that’s our crumb of representation. karlach is very obviously not “eurocentric” in her features – if anything, westernized beauty standards would have her face redone to comply with market demands.
she has monolids. she has a flat nose bridge. her cheeks are full and round, buccal fat very much in attendance. whatever she may have arguably been in previous patches, that is not what she is now. and pretending like her face – a face that, newsflash, asian people can relate to – is just a toy you can pop features out of because they don’t have enough “personality” to you, or because they’re too “soft," or because you don’t think a face like hers is “warrior-like” (whatever the fuck that means), is insensitive at best and willfully ignorant at worst. her asianness isn’t a setting to opt out of any more than wyll’s blackness is.
lastly, i’m exhausted that it even needs to be said, but being a person of color does not absolve somebody of intercommunity harm. minority status isn’t an excuse to get out of self-reflecting. it’s okay to step back and say, “wow, i didn’t think about how i’d affect members of this community,” without digging your heels in like one mistake on the internet is an extinction-level event.
studies:
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Beef Rendang
A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.
Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.
FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri
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Feel incredibly emotional for Zhou tbh, you have to understand his unique position as the first F1 driver among a billion people from a country that is uniquely isolated from the rest of the world. It's anyway difficult to achieve popularity in a nation of the size of China, and then on top of that to make it to the international stage like that. It's cute.
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