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#South Indian vegetarian food
yummraj · 1 month
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Murugan idli (W masi street, Periyar, madurai)
This is a series on food that we had at Madurai March 2024. Read earlier posts here – Konar kadai Read about YUMMRAJ’s earlier review of Murugan Idli chennai here – https://yummraj.com/2017/01/08/murugan-idli-shop-771a-gn-chetty-road-t-nagar-chennai/ In a nutshell: A fabulous breakfast that reinforced in our mind that we were in the best hands in Madurai when it came to best food & also made…
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clatterbane · 9 months
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Tonight's delight: Some Kathirikai Kara Kuzhambu from a place we decided to try for the first time, Marias Indian Kitchen.
For some obvious historical reasons, there are a LOT more South Asian restaurants around London than here. You're particularly well set if you want Punjabi or Bengali/Bangladeshi food there, besides your basic vaguely Northern-influenced BIR style. But, there are at least a couple of places here in Malmö offering South Indian stuff, which I was actually more used to getting before moving to the UK. Including this one, which has good reviews and sounded worth a try.
Marias was sadly out of idlis tonight, so I didn't end up getting an order of those. (Which bodes well for their using proper longer-fermented batter, which you can't just whip more of up in a hurry.) So, they unintentionally saved me from double carbing it tonight! I didn't order the dosas, so no idea if they had any of that batter left. Any kind of pancakey thing is so much better fresh out of the pan, that I figured I'd just be disappointed with delivery.
The kuzhambu was obviously catering to local tastes, with both chili levels and rice amounts. But, it was very tasty otherwise. I ended up quickly frying up a couple of slices of halloumi on the side to help balance things out with more protein, since this was all saucy eggplant.
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vegchennaisrilalitha · 6 months
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Savor the Flavors of South India at Chennai Srilalitha: A Veg Restaurant in London
Introduction: London's culinary scene is as diverse as its population, and for those seeking an authentic taste of South India, Chennai Srilalitha stands out as a haven for gastronomic delight. As a dedicated veg restaurant in London, this eatery promises an immersive experience into the rich and aromatic world of South Indian cuisine.
Location: Conveniently situated in Harrow and Wembley, Chennai Srilalitha veg restaurant invites you to embark on a culinary journey that transcends geographical boundaries. These locations, well-known for their vibrant communities, provide the perfect backdrop for an establishment that celebrates the vegetarian culinary traditions of South India.
A Symphony of South Indian Flavors: Chennai Srilalitha is not just a restaurant; it's a celebration of authentic South Indian flavors. From crispy dosas and fluffy idlis to the rich and flavorful curries, every dish is a testament to the restaurant's commitment to providing an unparalleled culinary experience. The south indian cuisine restaurants menu boasts a diverse array of dishes, showcasing the region's culinary diversity while adhering to the principles of vegetarianism.
Ambiance: Step into Chennai Srilalitha, and you'll be transported to the vibrant streets of South India. The south indian food restaurant ambiance reflects the warmth and hospitality that the region is known for, creating a welcoming space for families, friends, and food enthusiasts alike. The traditional décor and attentive staff further enhance the overall dining experience.
Signature Dishes: Explore the menu, and you'll discover a myriad of signature dishes that define the essence of South Indian cuisine. Whether you're indulging in the savory goodness of Masala Dosa or relishing the aromatic Sambar, each bite tells a story of culinary craftsmanship. Chennai Srilalitha takes pride in using authentic spices and fresh ingredients to recreate the traditional flavors that South India is renowned for.
Community Connection: Beyond being a veg restaurant in London, Chennai Srilalitha is a community hub where food becomes a shared experience. The indian vegetarian restaurant regularly hosts cultural events and festivities, bringing people together to celebrate the vibrant heritage of South India. It's not just a place to eat; it's a place to connect, appreciate, and savor.
Conclusion: For those in search of an authentic South Indian restaurant dining experience in London, Chennai Srilalitha emerges as a top choice. With its delectable vegetarian offerings, inviting ambiance, and commitment to preserving the culinary traditions of South India, this vegetarian restaurant invites you to embark on a culinary adventure that transcends borders. Come, indulge your taste buds, and savor the rich tapestry of South Indian flavors at Chennai Srilalitha veg restaurants– where every meal is a celebration!
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thoughtimmolition · 2 years
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“Vengaya Thokku” -  A south Indian style of Spicy, sweet and salty Onion Relish
“Vengaya” means Onion and “Thokku” means pickle or relish in Tamil. When I was a kid I used to hang out a lot at my friend’s place whose family was Tamil Brahmins from Chennai. They were our next-door neighbors so there was a lot of cultural exchange between both the families. Obviously, there was also an exchange traditional recipes. I must say, their pickles are some of the most flavorful. So here’s a recipe for Onion Thokku which is a great condiment for idli, dosa, rice meal, and Pita bread. 
Ingredients: 
3 cup red onions
22 garlic cloves
1/2 cup tamarind soaked in water
6 Kashmiri dry red chilies soaked in water
5 tbsp. oil
salt to taste
1 teaspoon Turmeric 
1 tbsp. Jaggery
1/2 tbsp Coriander seeds 
2 tbsp. mustard seeds 
1 pinch Asafoetida 
1 tbsp Fenugreek seeds
1 tbsp Bengal gram (optional)
1 tbsp skinned black gram/ Urad daal (optional)
6 to 7 curry leaves 
Method: 
1 - To a pan add Fenugreek seeds, coriander seeds, and only 1 tbsp mustard seeds. Slightly roast it till it gets brown. Grind this to a fine powder and set it aside. 
2 - Now to a mixer jar add onion, 10 to 15 cloves of garlic, tamarind and red chilies. Grind it into a paste.
3 - Heat oil in a deep pot and add 1 tbsp of mustard seeds, 1 tbs Bengal gram and Black gram. Let it change to a golden brown color. Now add left over garlic cloves and curry leaves to the oil and stir. Now add the onion paste to it. and cook for a minute. 
4 - Now add turmeric powder, salt, jaggery, and ground powder which you made in the first step.
5 - Sauté till it thickens and separates the oil. The color should change to a darker brown. Taste and adjust the salt according to your liking. 
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Every state in India has it’s own take on food and having grown up with a Tamil family I’m obviously a little biased towards Tamil food 😊. Oh! A pro tip for making perfect Dosa - if you do not want your Dosa to stick to the pan then make sure your Dosa batter is at room temperature. Also, brush your pan with half an onion before spreading the batter onto the pan. This will give you a perfect round Dosa every time. Enjoy this recipe and let me know your thoughts.  
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deals4all · 2 months
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saisaravanabhavan · 3 months
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North Indian Restaurant
Experience the authentic flavors of North Indian cuisine at Sai Saravana Bhavan. Indulge in a culinary journey of aromatic spices and rich traditions at our renowned north Indian restaurant. Contact us 703-817-2214 or visit our website.
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diabetesinsider · 3 months
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Ras el Hanout Tomato Bean Soup
Ras el hanout is a mix of spices such as turmeric, ginger, pepper, anise, cayenne pepper, and cloves.  The epazote enhances the flavors in this dish and is in the blister pack fresh herb section of your local grocers or you can find it dried online.  This last Fall, a friend gave me an epazote plant which has overwintered (yahoo!) so fingers crossed it will thrive this summer and I'm going to try growing even more from seed.  This soup has a great vibrant mix of flavors, no shrinking violets here.  This is made even better served with honey dew melon chunks on the side.  Make some yourself…see what you think.
2 c. water
4 c. vegetable broth
2 c. dry navy beans
1 bunch epazote
1 t. salt
1 t. pepper
1 T. ras el hanout spice mix
1 T. cumin
1 T. turmeric
2 T. parsley, dried
2 c. onions, diced
2 t. garlic, minced
4 c. cherry tomatoes, halved
In a large soup pot, add water, vegetable broth, navy beans, and epazote.  Cover, bring to a boil, then turn down to simmer adding the seasonings - salt, pepper, ras el hanout, cumin, turmeric, and parsley.  Stirring well, add onions, garlic, and cherry tomatoes.  Simmer until the beans are tender - approx. 1 1/2 hours.
When I'm not road testing intriguing spices, I'm sewing cotton pocket wrap aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or, I'm putting the finishing touches on hand knit stocking caps worked by me from upcycled recycled yarns thrifted from my favorite creative reuse source (SCRAP PDX) for my other online shop - www.etsy.com/shop/topdraweryarns .
My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun and frolic wear.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled recycled yarns into soft, supple rainbow striped afghans and scarves.
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thetockablog · 3 months
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Cabbage and Potato Curry
Cabbage & Potato Curry Ingredients4 tbsp oil1 tsp mustard seeds1 tsp cumin seeds1 tsp ginger and garlic paste200g tomatoes, grated1/3 tsp turmeric powder3 tsp curry powder300g potatoes, cubed400g cabbage, washed and slicedSalt to tasteSugar to tasteFresh coriander, for garnish Method Heat the oil in a large pan. Add the mustard seeds and allow them to pop. Add the cumin seeds and allow to fry…
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janelambertco-blog · 1 year
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Know While Ordering Catering From Restaurants
Placing an order through a catering company eases the headache of food preparation in the house. You can put your order with the best Indian Restaurants in Edison NJ to give an Indian delight to your office colleagues. They will undoubtedly serve your requirements.
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foodshubb · 1 year
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The Delicious World of Indian Vegetarian Food
The Delicious World of Indian Vegetarian Food
Indian Vegetarian Food is one of the best food in the USA for those people who love the food. So For many vegetarians curious about Indian food, there can be no better introduction than the infinite variety of sumptuous vegetarian dishes on offer. Indian Food Vegetarian – Best Recipes From stimulating regional cuisines such as South Indian and North Indian to the more cosmopolitan flavors of…
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gaganpalace · 2 years
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In this blog by Gagan Palace today, we will be mentioning the most popular Indian sweets relished in the country and across the globe.
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Best vegetarian catering london | indian thali restaurant | chennai srilaltiha
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Veg Chennai Sri Lalitha provides the best vegetarian Indian thali catering in London! Our philosophy revolves around conveying passion for South Indian cuisine, using exquisite ingredients and technique combined with our deep-seated desire to learn and evolve old traditions and tastes. We have won a Michelin star since opening, which we are very proud of.Our décor and dining experience will tantalize your senses as our culinary expertise delights your palate, giving you a taste of home as you relish our exclusive South-Indian breakfast, lunch & dinner buffet. Our menu is an amazing blend of tradition and passion for the ethnic flavours of Southern India.
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formeryelpers · 2 years
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Idly Express, 39144 Paseo Padre Pkwy, Fremont, CA 94538
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New Indian restaurant…it’s South Indian and vegetarian. I haven’t seen too many places specializing in idly. Despite being new and takeout only, it’s BUSY. Word must have spread. This place is so good. And the food is affordable with large portions. The most expensive item is the mini tiffin at $10.95. They have several variations of idly plates, pongol, vadai, drinks, and more. Order at the register. They’ll give you a number and call your name when your order is ready.
Vada idly pongal combo ($8.95): Comes with 1 vada, 1 idly, pongal, tomato chutney, coconut chutney and sambal. The biggest idly I’ve seen…slightly sour/fermented and spongy, smooth on top. Vada (fried fritter) was nice and crispy. The pongal was soft and had some spices in it (e.g., curry leaf, ginger?)  – but it’s mild. The chutneys were fantastic and full of flavor. The sambar was great too. LOVED everything.
The space is small with no seating. They have a flatscreen TV and play Indian music. If you’re in a hurry, order ahead. They also have grab & go items, including desserts. I was the only non-Indian customer.
5 out of 5 stars.
By Lolia S.
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rudrjobdesk · 2 years
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गर्मी में ट्रैवलिंग का है प्‍लान, तो घर से पैक करें ये 5 हेल्दी फूड्स, सफर में तबीयत नहीं होगी खराब
गर्मी में ट्रैवलिंग का है प्‍लान, तो घर से पैक करें ये 5 हेल्दी फूड्स, सफर में तबीयत नहीं होगी खराब
Summer Travel Tips: गर्मी के मौसम में खाना जल्‍दी खराब हो जाता है. ऐसे में अगर आप ट्रैवल प्‍लान कर रहे हैं और साथ में घर का बना खाना कैरी करने की सोच रहे है तो यहां हम आपके लिए कुछ हेल्‍दी फूड आइडियाज लेकर आए हैं. ये फूड्स ट्रैवल के दौरान कैरी करना भी आसान होगा और ये खराब भी आसानी से नहीं होगा. इसके अलावा, अगर आप हेल्‍थ कॉन्‍शस हैं और ऑयली खाने से बचते हैं तो भी आपके लिए ये बेस्‍ट फूड ऑप्‍शन हो…
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amsterdamvegdine · 2 months
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Are You Searching perfect Indian Restaurant Near Me? Look no further than Holi Indian Restaurant, one of the best Indian Restaurant Near You. Indulge in an authentic culinary journey with our diverse menu featuring traditional Indian dishes bursting with flavor. From aromatic curries to mouthwatering tandoori specialties, our restaurant offers a delightful dining experience for every palate. Join us at Holi Indian Restaurant and celebrate the vibrant flavors of India.
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