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#HalfBakedHarvest
fullcravings · 2 months
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Iced Raspberry Honey Sweet Rolls
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certifiedceliac · 1 month
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Sheet Pan Sesame Miso Chicken and Sweet Potatoes (via Half Baked Harvest)
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skzdatingdoorsforyou · 3 months
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𝐒𝐭𝐫𝐚𝐲 𝐊𝐢𝐝𝐬 𝐃𝐚𝐭𝐢𝐧𝐠 𝐃𝐨𝐨𝐫
𝐂𝐡𝐨𝐨𝐬𝐞 𝐨𝐧𝐞 𝐚𝐧𝐝 𝐬𝐞𝐞 𝐰𝐡𝐨 𝐲𝐨𝐮 𝐠𝐞𝐭.
𝐀𝐧𝐬𝐰𝐞𝐫:
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✧・゚: *✧・゚:*✧・゚: *✧・゚:*✧・゚: *✧
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juristudy · 1 year
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Hi! So a saw a post of yours, and I heard something about a "butternut squash chai snickerdoodles" and I think I am going to need that recipe (quite desperately to be honest)... Hope you have a lovely day! 😊
oh gosh! I wasn't very active for a short while, but here you go:
ingredients
2 cups all-purpose
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
1 stick room temperature salted butter
1 cup sugar
1/2 cup butternut squash puree
1 egg
1 teaspoon vanilla extract
chai sugar
1/3 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon all-spice
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
instructions
preheat the oven to 375ºf. line baking sheet with parchment paper.
combine the flour, baking soda, salt, and nutmeg.
beat together the butter and sugar until light and fluffy for about two minutes. add pumpkin, egg, and vanilla and beat until combined. add flour until just fully combined.
chai sugar: combine the sugar, cinnamon, ginger, all-spice, cardamom, and cloves.
roll dough into balls and then roll through the sugar. place on the prepared baking sheet, spacing the cookies two inches apart. bake for eight minutes. remove pan from oven and lightly tap pan on stovetop to flatten cookies (be careful!). return to the oven and bake another minute or two, or until the cookies are just beginning to set on the edges, but still doughy in the center. remove from oven and tap again. let the cookies cool on the baking sheet. if they look a little raw, that's okay—they'll continue to cook as they cool. store away from heat and they'll last for around four days.
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flannelandcocoa · 2 years
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Good morning
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lapeanadigital · 2 months
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Rava Dosa Indian Crepes Half Baked Harvest Experience the delightful flavors of Rava Dosa, the authentic Indian crepes. Learn the recipe from Half Baked Harvest and satisfy your taste buds.
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witchblocparis · 4 months
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- Half Baked Harvest - Nightmare on Bourbon Street From nightmares to delicious delights, Half Baked Harvest brings the flavors of Bourbon Street to your kitchen. Discover the ultimate culinary journey with our latest recipe collection.
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newoutfitideas · 4 months
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Summer Fruit Salsa and Pesto Hummus Half Baked Harvest Indulge in the exquisite flavors of Summer Fruit Salsa and Pesto Hummus from Half Baked Harvest. It's a delightful combination that will elevate your summer entertaining game.
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cocorico-hebdo · 4 months
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Half-bakedharvest Greek Steak Salad French Bread with Soft Boiled Eggs + Feta Discover the flavors of Greece with this educational recipe for Greek Steak Salad French Bread with Soft Boiled Eggs + Feta by halfbakedharvest. Get ready to indulge.
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engageandcreate · 4 months
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Half Baked Harvest Spanish Tortilla with Burrata and Herbs Experience the mouthwatering blend of Spanish cuisine and Half Baked Harvest's culinary expertise in this Spanish Tortilla with Burrata and Herbs.
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fullcravings · 6 months
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Brown Butter Cinnamon Swirl Snickerdoodle Blondies
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certifiedceliac · 9 months
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Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas (via Half Baked Harvest)
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sleepykiks · 7 months
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Half Baked Harvest Cranberry Orange Margaritas
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Raise a glass to the delightful combination of cranberry and orange. Get ready to be inspired by Half Baked Harvest's tantalizing Margarita recipe.
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leopreston · 7 months
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Harvest Fontina Spinach and Artichoke Breakfast Pasta Hash
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Get ready to drool. This Fontina Spinach and Artichoke Breakfast Pasta Hash by half-baked harvest is the perfect blend of flavors to kickstart your morning.
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bespoke-england · 7 months
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Half Baked Harvest Cranberry Orange Margaritas Raise a glass to the delightful combination of cranberry and orange. Get ready to be inspired by Half Baked Harvest's tantalizing Margarita recipe.
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