#creamy white chicken chili
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Creamy White Chicken Chili
The Best White Chicken Chili Recipe made with shredded chicken, jalapeno, onion, spices, in a creamy chicken broth with salsa verde, cream cheese, white beans, shredded cheese, and fresh cilantro. The perfect creamy white chicken chili recipe!
It’s that time of year when creamy, comforting, warm soups just sound so perfectly cozy and inviting. I love to make the best white chicken chili recipe…
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Creamy White Chicken Chili
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Creamy White Chili Recipe
This white chicken chili recipe is made with chicken breasts and canned white beans slow-simmered with green chiles, spices, and sour cream. 1 tablespoon olive oil, 2 cans chopped green chiles, 1 teaspoon ground cumin, 1 cup sour cream, 1/2 cup heavy whipping cream, 1 teaspoon dried oregano, 2 cans great Northern beans rinsed and drained, 1 onion chopped, 2 cloves garlic chopped, 1 pound skinless boneless chicken breast halves cut into 1/2-inch cubes, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1 teaspoon salt, 1 can chicken broth
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Crockpot Creamy White Chicken Chili
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White Bean Chicken Chili recipe
It is National Chili Day. Celebrate with this delicious White Bean Chicken Chili.
#nationalchiliday #whitebeanchickenchili #chilirecipe #recipe
This weekend I was actually kind of excited to go shopping. I had my list of fruits and veggies I was planning on buying (and subsequently eating) this week. I also had a list of beans. [skip to recipe]
scan and hand to hubby
We’ve been shopping using the scan, bag, go at Kroger. It works out pretty well. We bring our own bags, I scan and hand it to him, and he uses his Tetris brain to pack it…
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#chicken recipe#creamy white bean chicken chili#great northern beans#hashimotos#healthy eating#hypothyroidism#pulses#thyroid#white beans#whole foods
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do you have some favourite go-to recipes? i would love any of your recommendations!! xx
we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!
also, listen, I don't do measurements. follow your heart and taste as you go.
the tiktok viral baked feta pasta from like 4 years ago
ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta
optional extras: spinach, cannellini beans, chili crisp
recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.
gochujang and hummus pasta
ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm
optional extras: parsley
recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious.
butter bean thing
ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread
optional extras: parsley
recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.
sausage soup/stew? casserole??
ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm
optional extras: creamy thing of your choice, spinach, orzo
recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.
thai chicken curryish
ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth
optional extras: sriracha, coriander
recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.
delicious little rice waffle
ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER
optional extras: furikake
recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.
tuna melt of dreams
ingredients: you know what's in a tuna melt
recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.
ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.
#these are our staples#every so often I will come home with a bunch of new recipes and try them all and add some to rotation#Bon Appetit's dan dan pappardelle was a fixture last year cos it is SO FUCKIN TASTY but also a bit of a faff to make#SEND ME ALL YOUR EASY BREEZY ONE POT RECIPES!!!#THANKS!!!#answered#this was fun thanks
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Creamy Gochujang White Chicken Chili | Delish
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2023/2024 Soup Bucket List
Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread,
Chunky Soups
Ginger Garlic Chicken Noodle Soup Deb Perelman
Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT
Vegitable Soup (Vegan!) Cooking Classy
Smoky Sweet Potato Chicken Stoup, Rachel Ray
Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman
Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish
Lasagna Soup SkinnyTaste
Chicken Tortilla Soup What's Gaby cooking
Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest
Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit
Greek Lentil Soup
✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger)
Navy Bean Soup with Worcester
Vegan Coconut Lentil Bon Apetit
Instant Pot Wild Rice Soup
OTTOLENGHI Magical Chicken & Parmesean Soup
Red Curry Lentils w Spinach NYT
Chicken Stew with Olives & Lentils & Artichokes
Dishoom Daal in the slow cooker(?!?!)
North African Chickpea and Kale with Quinoa
Sweet Potato Chili with Kale
3 Bean Chilli from Pinch of Yum
Stracciatella (egg and parm and spinach) Martha Stewart
Slow Cooker Buffalo Chicken Chilli
Pureed Soups
Red Lentil Soup with Curry and Coconut Milk Vegetarian Times
Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT
Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest
Broccoli Chedder, Smitten Kitchen
✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯
✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯
Tomato Harissa Coconut Bisque Dishing up the Dirt
✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD
Bacon Cheddar Cauliflower GF! Iowa Girl Eats
Instant Pot Corn Chowder (vegan!)
7 vegetable and "cheese" soup (vegan!)
Jamie Oliver Sweet Potato & Chorizo
Roasted Butternut Squash Soup (NYT)
Curried butternut squash soup with Coriander
Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray
Magic Mineral Broth Recipe
Paleo Soups
braised ginger meatballs in coconut broth Smitten Kitchen
Italian Sausage Stew Paleo Plan
NoBean Sweet Potato & Turkey Chilli
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This easy White Chicken Chili recipe is a creamy version of chili with white beans, roasted chicken, cream, poblano peppers and Anaheim peppers. It is a welcome change from the traditional red chili.
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What are your favorite egg-based meals?
Eggs! Whether they're from chickens, ducks, geese, quail, and more, there are many dishes around Tamriel that feature this simple ingredient.
Altmer
In Summerset, a popular starter dish is a savoury steamed seafood egg custard known as chawanmushi. Served either chilled or hot enough to melt your face, this little dish is packed with prawns and shellfish and mushrooms, and topped with a slice of chewy fishcake.
Argonians
Crocodile eggs are a delicacy in Black Marsh, and the local Saxhleel have many ways of preparing them. My personal favourite is a flavourful scrambled omelette with scallions and oysters, cooked until the oysters are juicy to the point of bursting and the eggs are fluffy yet crisp. Known as or luak, this omelette is served with a healthy serving of chili sauce.
Bosmer
While people tend to hyperfixate on the meat aspect of the Bosmeri diet, they forget that eggs are just as important a food source. Poached giant snake eggs with cream sauce and smoked salmon atop cricket bread are the perfect brunch delight, especially when paired with a bit of jagga-and-honey.
Bretons
If there's one race in Tamriel who's mastered the soufflé, it's the Bretons. Whether savoury or sweet and set aflame with liquor, you can't deny that this tricky dish is worth every delicious mouthful. I'm personally a big fan of (surprise) four-cheese soufflé, where the egg is whipped with a clever blend of local High Rock cheeses to enhance the stiffening and therefore prevent an immediate collapse upon leaving the oven.
Dunmer
You'll never guess what this Dunmeri dish involves. Kwama eggs? Volcanic ash? Yes. Whole kwama eggs are buried beneath a mixture of lime and ash, and left to ferment for a few weeks until they have achieved a jelly-like texture on the exterior, and a creamy yet firm yolk. The eggs are served sliced and chilled, with pickled ginger on the side. Also great atop savoury saltrice congee.
Imperials
Like their penchant for eating pecorino-stuffed dormice, this dish will have you wondering what's wrong with Imperials. Balut is simply a raw duck egg, containing the lovely surprise of a two week-old foetus. Crack open the egg and sip up the whites, then season that foetus with salt and a splash of vinegar and slurp it up whole. This is, to some, unimaginably cruel, but Imperials in the Blackwood region insist that it's good for the health, and that it's delicious. I'll take their word for it, as this is one of the very few dishes I can't bring myself to try.
Khajiit
If there's a quintessential dish native to southern Elsweyr, it's probably telur balado, or twice-cooked eggs with chili sauce. Eggs are first boiled, then briefly deep fried to give them a delightfully crisp exterior while maintaining a rich yolk. It's then slathered in a rather spicy tomato-based sauce, and served with steamed rice. Also rather nice with a pinch of moon sugar.
Nords
While eggs from just about every bird are commonly used in Nord cuisine, chicken's eggs are by far the most popular and easily accessible. A signature egg dish in Skyrim is a thick omelette studded with bacon, served with sliced spring onions and rye bread. Simple, delicious, and downright good (except for its traditional, apparently Atmoran name, flæskeæggekage).
Orcs
Not everyone enjoys chub loon eggs, but Wrothgarian Orcs can't get enough of their rich, slightly fishy flavour. One popular egg dish is a seafood soup with egg drops, horker meatballs, and mudcrab meat. The egg drops are formed by whisking beaten eggs into the boiling soup, allowing the tendrils to cook on contact. It's served with seaweed noodles and a dash of strong black vinegar.
Redguards
Seagull eggs are a popular ingredient in coastal Hammerfell, and also act as a control measure against too many seagulls. This has happened numerous times in Stros M'kai, where shakshouka hails from. This famous dish is comprised of seagull eggs poached in an iron skillet with a spicy, flavourful tomato sauce, onions, and charred peppers. Usually eaten at breakfast with flatbread to mop up the sauce.
#Bit lazy so have some world foods#the elder scrolls#tes#food#asks#Egg#Eggs#world building#worldbuilding
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nostalgic food
i’ll want to reference this in the future
gỏi cuốn (spring roll with chicken, egg, rice noodle, carrot, lettuce, avocado)
peanut sauce is just peanut butter+water, hoisin+sriracha sauce, and a tiny bit of sesame oil (tastes good with almost anything imo)
yellow curry
rice noodle with chicken, potatoes, yams, onions, carrots in a creamy coconut milk and yellow curry paste broth
lemon juice and salt mix with garlic chili for dipping
bò kho (vietnamese beef stew)
kho is a cooking technique where a protein is braised in a mixture of fish sauce, sugar, and water or coconut juice to make a salty/savory result
bread dips in stew beef/potatoes dip in lime juice/salt/pepper mix
cucumber slices to offset the salty
xá xíu (cantonese style bbq pork)
the seasoning mix is made of sugar, powdered soy sauce, onion and garlic powder, and spices
the pink color very much freaked out middle schoolers at lunch
cơm tấm (broken rice, grilled pork, egg, pickled carrots/daikon with scallions/oil garnish and fish sauce)
bún bò huế (thick round rice noodle with beef soup)
more "fun" than phở imo
bún bò broth: spicy salty flavor (lemongrass, spicy chili, fermented shrimp paste, fish sauce)
phở broth: earthy sweet flavor (cinnamon, star anise, onion, ginger, garlic, herbs)
bánh mì (baguette sandwich with chả lụa (pork sausage), xá xíu (cantonese style bbq pork) coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with pâté and buttery mayonnaise)
salmon instead of nem nướng̣ (viet grilled pork) with bánh hỏi (rice vermicelli)
feat nori (dried edible seaweed)
wrapped with lettuce and dipped in nước mắm (fish sauce)
bánh cuốn (rice noodle rolls filled with ground meat, wood ear mushrooms, onions)
topped with chả lụa (pork sausage) and fried red onions and nước mắm (fermented salted fish sauce)
a fav of grandpa's
pizza man mispronounces it as "bun goo" which makes my mom giggle cause the way he says goo sounds like penis
bánh tét (glutinous rice rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling)
bánh rán (deep fried sesame ball filled with mung bean)
bánh da lợn "pig skin cake" (tapioca starch, rice flour, mung bean, taro, coconut milk)
bánh bột chiên (fried taro rice cake, a fav of pizza man)
phở (broth: earthy sweet flavor- cinnamon, star anise, onion, ginger, garlic, herbs)
ive called phở mid but while eating this i was like huh this is good actually then my dad says this time he simmered chicken bones for hours like he's supposed to instead of using canned broth
improvised bún thịt nướng (rice noodle bowl with chopped grilled pork, egg roll, veggies, crushed peanuts, fish sauce)
a way to deal with leftover noodles from gỏi cuốn
every time i eat this i think of the time me and pizza man were in new orleans and he asked if i wanted to eat at a viet place and i was surprised cause he's not really into a lot of viet food but anyway i got bún thịt nướng
thịt kho (pork with eggs braised in sticky savory caramel of sugar, fish sauce, coconut water)
i have distinct flashbacks of being in the middle school cafeteria with my thịt kho and kids around me going "what is that??", "ewwww" lol
cháo (rice porridge with chicken or a white meat fish- often served with crunchy cabbage salad)
my dad likes it with youtiao (chinese donuts)
being sick means eating this! but we also eat it a lot when we’re not sick!
when my mom was young she would say yes to any dude that asked her out and order an obscene amount of food/the most expensive things on the menu and never hear from them again but my dad took her to a cháo place cause that was his favorite but apparently for cheapskates
he proposed two weeks later and she said yes
my mom is such a menace i wanna be just like her
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grocery list time~
literally just get these things if you want a vegan low cal life, because you can control portions and make things you enjoy eating with less calories- i made some example recipes under the list:
coffee.
SPICES. please make the investment into SPICES!
->continuation of spices, heres a basic list- cocoa powder, cinnamon, garlic powder, onion powder, chili powder, veggie bouillon powder/cubes, salt, pepper, lemon pepper, etc (you can find more online but please dont forget it)
->and simple sauces like soy sauce, basic hot sauce, mustard, white vinegar, apple cider vinegar, etc.
stevia or agave fruit sweetener. (please make sure whatever you choose you dont buy any sweetener with aspartame!!)
dairy free yogurt (i’ve heard coconut is good)
dairy free butter (earthbalance is my fav by far)
-> you could also make due with olive oil (cooking)
1st milk for normal stuff- unsweet cashew milk or unsweet creamy almond milk
->2nd milk for cooking- i suggest soymilk but creamy coconutmilk works good too
tofu. extra firm and silky work for different things (meat substitutes, egg substitute, diff. milk products substitutes) get either/both
carrots, mushrooms, chickpeas, and cauliflower all make good meat substitutes (bacon, chicken nuggets, pulled pork, etc) if cooked properly
OATS! plain oats are soooo versatile (used as flour, cereal, granola, crust, etc)
ricecakes (i use it as replacement for toast)
Pumpkin or sweet potato (in NO SYRUP canned form, very good for cooking low cal desserts or protein bars)
apple sauce (used for cooking and just yum- can be an egg substitute)
low cal noodle types- chickpea, edamame, shirataki, konjac, cauliflower, zucchini, spaghetti squash, and i think miracle noodle
literally any and all veggies and fruits- but a reminder of basics are broccoli, cucumber, onions, spinach, beets, eggplant, tomato, zucchini, potato, apple, banana, grapes, oranges, pineapple, strawberries, watermelon, mango, etc
WARNING ⚠️ be careful of sugar free drink flavor packets as they contain aspartame and other strange ingredients that ppl have complained of side effects- i would suggest to steer clear of many of the packets and go for a large unsweetened lemonade or fruit punch bin of flavoring so you can make it yourself. please check ingredients for health reasons.
-> HOWEVER, drinks like olipop, simple truth organic, waterloo, and zevia all have flavored water/sparkling water/cola drinks that are aspartame free.
I highlighted things that i think are really important
Veggie dip: yogurt, seasoning spices (ranch seasoning is goated), and a tbsp or lemon or soysauc, all mixed and best used as a “veggie chip” dip, like baked cucumber chips
Literally any cake/protein bar: oats blended, protein powder, 1/2cup apple sauce OR mashed banana, some milk, and whatever toppings you like
Granola: oats, chia seeds, cut up fruit pieces, and maple syrup or honey for binding. mix in bag, bake on baking sheet on pan.
Hot n sour soup: you can use hot n sour packet or make veggie bouillon and add hot sauce, soy sauce, and tsp chili powder. Then (to whichever mix you’ve made) add egg mixing around, and then add extra firm tofu in little cubes. Let the soup mix well and set a little while cooling.
Nicecream: freeze banana. add banana, tbsp of milk, 2 tbsp of yogurt, tbsp of sweetener, and a fruit of choice (a tbsp of protein powder also will help). blend with blender and then let it sit for a minute- add whatever you want on top
my best “toast”: seasalt ricecake, spread 1tbsp vegan cream cheese, and then spread 1.5 tbsp of organic raspberry jelly.
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