Homemade banana bread with jammed raspberries ❤ . . . #gardenberries #yardtotable #plantbased #vegan #sugarfreejam #onlyberries #pepitas #banana #oats #wholewheat #dairyfree #veganchocolatechips #darkchocolate #cinnamon #urbangarden (at London, Ontario) https://www.instagram.com/p/Bz8RkgXHztf/?igshid=chzgiqc90ara

What a lovely day at Matlock Vegan Fest yesterday! Fantastic to see so many of our friends and meet new ones too! This lovely pic of part of our stall was taken by @veganblogger78 - such a lovely surprise to see Ben and Helen yesterday! . . . #veganfriends #veganfinds #vgang #veganfestival #veganchocolatechips #veganwhitechocolate #veganfood #veganfoodshare #whatveganseat #vegantreats #veganshop #veganbusiness #veganstore #ethicalvegan #ethicalbusiness #organic #organicvegan #vegansofig #veganuk #ukvegan #veganfortheanimals #veganchocolate #dairyfree #dairyfreechocolate #soyfreechocolate #dairyfreewhitechoc https://www.instagram.com/p/BpNPDRcg_1b/?utm_source=ig_tumblr_share&igshid=rdf97vles2xd

Oreo mousse cup cake Recipe will come soon Subscribe my YouTube channel Link mention in bio #oreomousse #milkchocolate #oreocake #cakes #foodphotography #chocolateaddict #purechocolate #chocolatemaker #chocolatefrosting #healthychocolate #bestdarkchocolate #sugarfreechocolate #bulkchocolate #chocolatehealth #californiachocolate #kosherchocolate #organicchocolate #santabarbarachocolate #veganchocolatechips #fairtradechocolate #chocolatemoussecake #redvelvetcupcakes #birthdaycake #cheese #instachocolate #cakesofinstagram #belyklappertaart #mirror #chocolateoverload #oleholehjakarta (at Jaipur, Rajasthan) https://www.instagram.com/p/CBXN2mFDL4t/?igshid=yjgzd09m6fsu

For just $19.99 Gluten Free , Vegan, Golden Brown , Soft & Chewy Chocolate Chip Cookies that just about melt-in-your-mouth. The secret is the balance of all natural ORGANIC ingredients freshly made to order. Free of most common food allergies & sealed for freshness. Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Organic Light Brown Sugar, Organic Coconut Oil, Organic Unsweetened Applesauce, Organic Gluten Free Oat Milk, Organic Baking Soda, Aluminum Free Baking Powder (No Corn), Organic Natural Vanilla Extract , Organic Pink Himalayan Salt, Dairy Free Organic Chocolate Chips( Cane Sugar, Unsweetened Chocolate, Cocoa Butter) . Perfect Party Favor, Birthday treat!! Add a sticker, so much fun Kids love the sprinkles and MOMS love the plant based ingredients!! These have been a staple in my home forever! You will never know they are FREE OF EGGS, BUTTER, OILS, DAIRY, SOY, GLUTEN, etc. When cookies are received - store on counter up to 2 weeks, in refrigerator for up to 4 weeks or freeze for 6 months. Note: when weather is too warm i keep refrigerated so yummy vegan chocolate chips don't melt. My kiddies love to warm them for 5-10 sec & eat!! (depending on the microwave). Perfect to make ice-cream sandwich's, crumble in yogurt, dunk in milk / non dairy beverage. These have been a holiday staple in my home for years !!! Orders are made FRESH, please allow 1-3 day s in addition to ship time. 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 Bee Well Bakery LLC is NOW PREORDERING for SUMMER Holidays!! Join my mailing list- email at [email protected] – header: mailing list! FOLLOW ME ON INSTAGRAM: #Sallysessentialoilsbakerynmore JOIN ME ON FACEBOOK - https://www.facebook.com/naturallyhomemade4all Join My Wellness Page - https://www.facebook.com/groups/1913138908730471 NEW WEBSITE SOON: https://beewellbakery.company.site ORDERS are MADE FRESH- Please allow 1-3 days in addition to shipping days. Bee Well Bakery LLC [email protected] https://beewellbake...

Fresh out of the oven is our latest edible variety! You asked, and we listened. Our Vegan Chocolate Chip Cookies are freshly baked with carefully selected ingredients, and perfectly infused at 40mg Delta 8 per cookie. We also have a new Oatmeal Cookie variety coming soon so stay tuned for more! Check us out on our other social media pages and follow us on YouTube for some hilarious Hemp How-Tos and more! YouTube: Snapdragon Hemp Facebook: @420Snapdragon

Best Chocolate Chip Peanut Butter Bars

When you want the best delicious, ultimate treats, these awesome Chocolate Chip Peanut Butter Bars will be the answer to your sweet dreams!  

These fudgy peanut butter bars are so tasty and they're loaded with chocolate chips!  These are so wonderful, we could eat them everyday and that would be ok!!  Seriously YUM!

There are no eggs, or dairy in this recipe.  Can you believe that?  Well, you can, because we used applesauce and peanut butter to make up for those ingredients.  And the end result is...where have these peanut butter bars been all my life?!  :)

The recipe consists of only 8 ingredients, which you already have in your pantry most likely.  The essentials!  Peanut butter, sugar, applesauce, baking soda, salt, flour, chocolate chips and vanilla.  All the makings of the best chocolate chip peanut butter bars ever!!  

Get ready for some big love from your oven!  These gooey Chocolate Chip Peanut Butter Bars are gonna be your newest baking addiction!  

For more peanut butter treats, here ya go!

Vegan Chocolate Chip Peanut Butter Banana Cookies Best Chocolate Peanut Butter Bars 25 Awesome Vegan Peanut Butter Desserts Easy Vegan Peanut Butter Cookies

Best Chocolate Chip Peanut Butter Bars

1/4 cup applesauce1 cup peanut butter (must be stir-able, microwave for 20 seconds or more to loosen up if needed.)1 tsp pure vanilla extract1 tsp baking soda1/4 tsp salt1/3 cup all-purpose flour (- gluten free flour like Bob's Red Mill could be used. Oat, spelt or almond flour could be used as well.)2/3 cup granulated sugar of choice or xylitol (can use a couple of tablespoons less if you want, we like to use Zulka, it's organic)1/4 cup dairy-free chocolate chips (plus an additional 2 tablespoons for the top of bars) Preheat oven to 350 F.Grease an 8-inch baking pan, or line with parchment paper for easy removal, spray with non-stick cooking spray, set aside. In a mixing bowl, mix stir-able peanut butter, applesauce and vanilla extract together, then set aside.In a separate mixing bowl, stir together the baking soda, salt, flour, sugar, and chocolate chips.Add the dry ingredients into the wet and keep stirring until dough all comes together. I like using a rubber spatula and folding into the dough to get it to come together for a minute or 2. Dough will be thick, but should not be crumbly.Transfer the batter into the prepared pan, and smooth down evenly with a spatula, spoon or use fingertips.Press some chocolate chips into the top if desired.Bake 10 minutes.When you take the peanut butter bars out, the top will look set but they will still be very undercooked underneath, which is what you want. Leave them to cool for at least 20 minutes, during which time they will firm up.Cut into bars and serve. Recipe slightly modified from Chocolate Covered Katie

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__ So, i'm inconsolable about losng my precious kitty, Bunny. Kay, my thoughtful friend and neighbour brought some comfort to me last night with her gentle, sweet listening company; plus, she baked amazing, #veganchocolatechip cookies. __ ( I had to quickly get a shot of 'em, before we - * I * ! - chowed down the whole, delish load ! ) _ #friends #The @mightykaytor ! #goodneighbour #veganchocolatechipcookies #supportiveempathy #thoughtfulfriend #Miss_The_Bunny #theres_nothing_like_The_Bunny ! #congestiveheartfailuresucks ! (at Parkdale, Toronto) https://www.instagram.com/p/B3ihwskpY_E/?igshid=emvli2ti3zsl

#nicecream #veganbananaicecream #veganchocolatechips #coconuts #chiaseeds #almonds #macadamianuts #icecreamforbreakfast #vegan #veganfood #crueltyfree #iamshortandgeeky #homecookedfood #consciouseating #delicious #iamhungryaf

What do you put in your oatmeal? Oatmeal is as basic as it gets. I’m fine with that because basic goes with everything! 💁🏻‍♀️And Oooooo-eeee I love it when #veganchocolatechips get melty in my oatmeal🕴🏽🕴🏽🕴🏽 http://ift.tt/2GdxZzk

#veganproteinpancakes this morning with #blueberries🍇 and #veganchocolatechips ! #delish #veganslivelongerhealthierandhappier #meateatersbeware #vegan #veganlifestyle #gaynycvegans #gayvegans #veganfoodshare #veganoutreach #veganism #plantbaseddiet #vegancommunity #lgbtvegans #healthyvegan #vegandinner #veganlunch #veganbreakfast #veganideas #veganmeal #veganmealprep #cheapvegan #veganpower #veganfit #veganfoodies #chrisryannyc #electrojes #behealthy #savetheanimals🐮🐷🐔🐣🐟🐄🐐🐖🦃🐓 #reducecarbonfootprint #worldsustainability #vegansofinstagram #veganfoodie

Prepping for the week 😍 So far.... cookies, muffins & scones ✔✔✔ . . . #eatingathome #homemade #unprocessed #snacks #oatmealchocolatechip #cookie #oatmealchocolatechipcookies #raspberry #darkchocolate #muffin #pumpkinseeds #pepitas #garden #raspberries #veganchocolatechips #madebykim #studioshim (at London, Ontario) https://www.instagram.com/p/BtcSVDkn92R/?utm_source=ig_tumblr_share&igshid=16wxisrwmsr9p

For just $7.50 Bee Well Bakery 's Signature Classic, Golden Brown, Soft & Chewy Chocolate Chip Cookies that just about melt-in-your-mouth. You will never know they are FREE OF EGGS, BUTTER, OILS, DAIRY, SOY, GLUTEN, etc. Gluten Free Vegan Egg Free Dairy Free Soy Free Nut free No Refined oil School Safe No Artificial Flavor No Artificial Color No refined Sugar Option School Safe Plant Based Colors, Sparkles, Sprinkles Chocolate Chip Cookie Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Organic Light Brown Sugar, Organic Coconut Oil, Organic Unsweetened Applesauce, Organic Unsweetened Oat Milk, Organic Baking Soda, Organic Baking Powder (No Corn), Organic Natural Vanilla Extract (No Alcohol), Organic Pink Himalayan Salt, Dairy Free Organic Chocolate Chips. No Refined Chocolate Chip Cookie Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Coconut Sugar, Organic Maple Sugar, Organic Coconut Oil, Organic Unsweetened Applesauce, Organic Unsweetened Oat Milk, Organic Baking Soda, Organic Baking Powder (No Corn), Organic Natural Vanilla Extract (No Alcohol), Organic Pink Himalayan Salt, Dairy Free Organic No added Sugar Dark Chocolate Chips. JUMBO Chocolate Chip Cookie Ingredients: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Organic Light Brown Sugar, Organic Coconut Oil, Organic Unsweetened Applesauce, Organic Unsweetened Oat Milk, Organic Baking Soda, Organic Baking Powder (No Corn), Organic Natural Vanilla Extract (No Alcohol), Organic Pink Himalayan Salt, Dairy Free Organic Chocolate Chips. Homemade Icing: Organic Cane Sugar, Organic Unsweetened Oat Milk, Golden Cane Sugar Syrup, Organic Vegetable Color. Organic Plant Based Colors, Sprink1es and / Sparkles, Cookies weight approximately 28 grams (1 oz.) each Cookies are sealed for freshness and ingredient label included. Jumbo Cookies available - 5 oz (140 grams) circle or hearts Nutritional facts available contact me Shelf life 1 -2 wee...

'Perfect' Vegan Chocolate Chip Cookies

This post contains Amazon affiliate links. This past weekend, we made the most Perfect Vegan Chocolate Chip Cookies!  Seriously, you'll love this recipe! Super easy to make and most importantly, (besides eating them!) there's no chilling of the cookie dough, which we love, because honestly, in real-time, who wants to wait an hour later to bake them, especially when you are craving some warm, gooey heavenly chocolate chip cookies like NOW!

Of course, you always have the option to freeze this 'Perfect' Vegan Chocolate Chip Cookies dough if you want to, when you need to satisfy your cookie fix on a whim.  If you do, we'd recommend you scoop your cookies using a cookie scoop or roll into balls as if you were about to bake them on a baking sheet, but freeze them instead. Once frozen, seal them up inside a plastic freezer bag. Grab as many as you want to bake when the craving strikes. Allow a few extra minutes, when baking, because it's obvious they will need a few extra minutes in the oven since they would be frozen.  Of course, you could always make 2 batches, one for now and one for later for freezing to get ahead of the game.

The cookie dough will be thick and it tastes amazing.  We veganized my mom's Perfect Chocolate Chip Cookies, which is super, super popular on Pinterest and social media.  By tasting these, you would never know they didn't have real eggs and butter in them. Just some minor adjustments and you get sweet, chewy and satisfying yumminess! We used Country Crock®Plant Butter made with plant-based oils, and they have 3 kinds featuring oils from almonds, olives, and avocados, which we purchased at Walmart.  We used the almond oil plant butter in this batch, but you could use any of them in this recipe and feel good about it! Of course, Earth Balance is a great plant butter too. For the egg portion, we used Flaxseed Meal and it worked like a dream. For the chocolate chips, we love Guittard's Dairy Free Chocolate Chips but Enjoy Life or Lily's are also great options.  Guittard's uses sunflower lecithin in their chocolate chips, making it a wonderful dairy-free chocolate chip option and good news -- they are reasonably priced.  :) Cookie scoops, choose from 3 sizes to make your favorite sized cookies!

We hope you give these a try.  These are absolutely 'perfect' for any time of the day, party-time and don't forget...that special day (Valentine's Day) is coming up for the ones you love, including yourself.

Let's bake some love!

Want more cookie options?  Try our delicious Easy Vegan Peanut Butter Cookies, these Soft Vegan Sugar Cookies and these Vegan Rhubarb Cookies with Lemon Burst!

'Perfect' Vegan Chocolate Chip Cookies Recipe

These perfect vegan cookies are delicious, chewy and chocked full of chocolate chips. Absolutely divine and veganized for plant-based cookie lovers! 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)1 1/2 cups all-purpose flour see notes below1 teaspoon baking soda1/2 teaspoon salt1/2 cup vegan butter (room temperature)1/2 cup firmly packed light brown sugar6 tablespoons granulated sugar1 tablespoon almond milk1 teaspoon vanilla extract1 1/2 cups vegan chocolate chips (add more if you want more chocolatey chips) Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper).Make the flax egg by stirring the ground flax and water together in a small bowl. Set aside to thicken for 5 minutes.In a medium bowl, sift the flour, baking soda and salt together.In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.Add the flax egg, almond milk and vanilla and mix on low speed until mixed in.Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.Add chocolate chips and mix until incorporated. Dough will be thick.Using a small, medium or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making. Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned. The cookies will seem soft but don’t worry, they will firm up while they cool.  Small cookies bake 10 minutesMedium to Large cookies bake 13-15 minutes.Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.Makes 18 -30 cookies depending on size. Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking. Flour Tips: Don't over-mix cookie batter especially after the flour is added and add it gradually.Make sure your baking soda is not expired. Chocolate Chip Tips: If you're in chocoholic mode, go a full 2 1/4 cups of chocolate chips.

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#veganchocolatechipcookies stuffed with #veganmarshmellows and #veganchocolatechips. Any volunteers for a taste test?