Looking for an extra special vegan surprise meal? Here is a recipe on how to make vegan fish and chips. This delicious treat calls for banana blossoms, which are big, tear shaped flowers that grow at the end of a banana fruit cluster.
🌱 Heat 1 liter (4 cups) of vegetable oil in a large saucepan (180˚C).
🍌 Split banana blossoms from two cans, add juice of half a lemon, 20-30g of seaweed flakes, and sprinkle with salt.
🍲 In a large bowl, mix 200g (1⅔ cups) plain flour, 7g (1½ tsp) baking powder, and 6g (1 tsp) salt. Add 275ml (1⅛ cups) sparkling water or vegan alcohol-free beer; stir.
🌾 Coat banana blossom pieces in extra plain flour, then dip in batter.
🔥 Fry battered flowers until golden and crisp.
🍋 Squeeze fresh lemon, serve with baked wedges or fries.
🍽️ Bon appétit!
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