Tet spread by thubuser including bánh tét, canh khổ qua, thịt kho hột vịt, chả và lạp xưởng, nem chua, chả giò, xôi gấc, dưa món củ kiệu, with beer to wash it all down.
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Thịt kho hột vịt by thubuser.
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Deep-fried pierogi stuffed with mushroom and goat's cheese by babasplace__. Served with a side of green scallion sauce.
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Newt cake by vegantreats. Vanilla sponge layered with cannoli filling.
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Photo of ice cream taco from Caleta in NYC by mikejchau. Flan ice cream in a waffle cone topped with chocolate hard shell and puffed rice.
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Chocolate cakes with banana cream filling by vegantreats.
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Chocolate and caramel marble cake by nourkandler. Vanilla and cocoa sponge with whipped caramel ganache and glaçage gourmand.
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Gateau by hanaquon. Brownie with walnuts, chocolate ganache, raspberry jam, chocolate cremeux, devil's food cake, chocolate mousse, vanilla bean Chantilly, and chocolate shavings.
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Photo by fabianvhv of chocolate mousse topped with toffee pecans and a side of vanilla whipped cream from Jac's On Bond in NYC.
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Photo by emmahitsthespot of chocolate mousse from Ploussard in London. Topped with salted barley ice cream, chopped caramelized hazelnuts, and cacao crumble.
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Photo of Guinness cake by emmahitsthespot from Sargasso in Margate. Topped with a quenelle of chocolate cremeux and doused with miso butterscotch sauce.
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Buttermilk s’more pie by jenspastriespdx.
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The frozen rose by lacantinebushwick. Milk mousse, raspberry jam, chocolate ganache, candied almonds, and vanilla cake dipped in dark chocolate.
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Dessert table by studioschmaus for Studio Lilo.
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Slug cake by vegantreats.
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Chicken liver pate on sourdough toast with pickled quince and gherkins by st.john.restaurant.
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