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#mi soup
kiwiiimiwiiiii · 7 months
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momma, there's a bullet in mi soup
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shihlun · 11 days
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Juzo Itami in Kiyoshi Kurosawa's “The Excitement of the Do-Re-Mi-Fa Girl” (1985).
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catfindr · 10 months
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weaponizedducks · 4 months
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nothing feels greater than showing someone you love something you love and watching them love it too
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todtomatoes · 9 months
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El romance entre especies a veces es confuso.
No puedo soltar el meme del lobo HELP, literalmente hice esto en vez de repasar calculo, mi futuro no es esperanzador.
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Interspecies romance is sometimes confusing.
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silentgrim · 1 month
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my worst fear came true… my pressure cooker exploded
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bylertruther · 1 year
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jonathan is the og babygirl malewife eldest sister boygirlfriend btw. if u even care 🙄
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whiskey help i dont watch qsmp what the hell is going on with charlie i keep seeing cool art please infodump 2 me (<< guy who is unfortunately weak for glitch aesthetics and also guy who enjoys charlie slimecicle)
OKAY. SO. You're aware of the eggs right? Slime and Mariana had one named JuanaFlippa (trans icon <3) and she died pretty early on which SUCKS because i LOVE HER!!! there are also these things on the island called Codes. they're just glitched out forms of binary code and they used to keep trying to kill the eggs. the codes can impersonate the eggs and have multiple times before to try attacking the islanders
ON CHARLIE'S BIRTHDAY. he goes to his house and finds this fucking underground cave. where did it come from? who fucking knows. HIS DEAD FUCKING DAUGHTER SHOWS UP. when she writes on her signs to talk, it's basically terezi speak, like a whole bunch of letters are replaced with numbers which is Weird bc she didn't used to do that. but charlie is a grieving father and it looks like his daughter is back. she says it's not safe for her here yet and leaves him alone in the cave
FAST FORWARD TO A FEW DAYS AGO. charlie finds juanaflippa again and she wants to hang out and do egg tasks with him like they used to!!! fun times!!!! she is killed multiple times throughout the night bc of Shenanigans but she always comes back. eggs don't do that. charlie doesn't care!! she's alright and that's all that matters!!!
yesterday. i was watching cellbit's stream so i might be missing some more context but the pov from the other streamers makes it sooooo much more fucked up. anyway SO. phil and cellbit go to visit charlie. they see juanaflippa. and their own eggs are missing right now, and they know juanaflippa's dead so it's... really weird??? but hey if one of the dead eggs is somehow back and charlie seems sure that it is her then let's just be calm and polite about it. (cellbit's "i must be the best tio ever" instincts kick in and he is so so nice to her in the beginning oh my god it was so sweet I MISS SEEING HIM WITH THE EGGS)
at some point charlie. sneezes??? kind of?? but it sounds like.... glitched out computer noises. that's not normal!!! but he treats it like it is. cellbit realizes that part of charlie's shoulder is.... black??? with green lines through it??? it looks kind of like one of the code entities OH FUCK THIS IS CLEARLY NOT JUANAFLIPPA. and her being an imposter gets more and more obvious. she doesn't take damage now, her signs are riddled with leetspeak and completely glitched out symbols, she wants to blow up mariana's house, and she doesn't remember a lot of things.
like this is so clearly not juanaflippa but charlie doesn't care. to him, this is his daughter!!! she's finally come back to him!! and yeah her shell is a little cracked and she writes a little weird and he can understand the strange symbols on her signs and his shoulder hurts and he just makes sounds that he can't control, but that's his baby. that's his daughter. he misses her so much. there's nothing wrong with him. there can't be. not as long as juanaflippa is here
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eataku · 1 year
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Little Kirin, NYC
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Finally made it down to the much buzzed about Little Kirin on St. Mark’s Place and can’t speak highly enough of the lunch we had there!
Their signature Pho Short Rib sandwich exceeded every expectation in its taste and tenderness...
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Be sure to get the pho broth “dip” with it...
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We also went for the new special, their Vietnamese Xiu Mai Meatball Parm with Thai basil, jalapeño and melted mozzarella...
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A wonderful winning combo...
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Their Loaded Tater Tots, with sesame aioli, ginger scallion aioli and picked red onion are not to be missed...
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A short ten minute walk from our home, I have a feeling we’ll be enjoying a lot more of Little Kirin’s menu in 2023!
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LITTLE KIRIN
81 St. Mark’s Place
New York, NY 10003
646-398-9733
https://www.eatlittlekirin.com
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Okay friends of the MDZS/The Untamed fandom
If you've seen my previous post about making lotus root and pork rib soup, you know the journey I've been on. If you'd like to try making the soup yourself, a link to the recipe is toward the end of the OG post. That one got a little long with all the additions and extra advice from friends, but since I've made it again I'm reporting the results. Why I feel the need to do so is beyond me but this is the only genuine cooking I do and I deserve to be proud of every attempt, so if this annoys you, imagine these faces:
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I will give a disclaimer that I had meant to make this soup a week and a half earlier but the mental illness was too strong, so yesterday I forced myself to push through the mental illness anyway so I wouldn't waste too many ingredients (we still wasted some 😔). So, alas, this soup had no ginger and half as much lotus root as desired, plus I forgot to read how much seaweed I was actually supposed to use (way less than what I used), and completely omitted the chopped scallion even though I had it ready because I just. Forgot to actually add it.
We carry on.
In all of my past versions of this soup, I didn't include the rehydrated seaweed. I was advised to give it a go this time and ...well. 😅
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That bowl is a good 9 inches in diameter and 3 inches deep. And I took that photo AFTER adding a liberal amount of seaweed to the pot. Yes, I rehydrated the whole package. I didn't think about anything other than, "I'm finally adding the final step to this recipe I've been following!" and entirely missed that it only calls for 1 cup. [Hold on. Googling how long rehydrated seaweed be stored right now. OMG YOU CAN FREEZE IT THANK HEAVEN.]
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This is me scooping out all the fuckin seaweed that entirely took over the soup 😅😅😅😅😅😅
Remember how I said there was half as much lotus root? Yeah, this is seaweed soup with a hint of pork now. Good luck finding any slices of lotus root.
I had also assumed that this seaweed would be salted (the packaging was NOT in English, but honestly I can't blame the label for this). I had certainly added what I thought was already a generous amount of salt but let's remind ourselves that I am barely a cook by any means. This girl doesn't know shit about how much salt should go into 12 quarts of water to add enough taste. I did go heavy on the goji berries though.
This resulted in the broth being mainly pork and goji berry water :/ if I'd had the motivation to go out and buy fresh ginger and remembered the scallion I'm sure it would've been better (and more salt obviously), but hopefully I'll be in better spirits next time I make an attempt. I learned a lot from this one.
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The one thing I am proud of though?
Look at how clear that broth is. The oily bubbles are from the meat, and I also apologize I don't know if it's my phone's camera or my photography skills, but if it doesn't look clear to you I promise it does irl! I didn't use any of the cooking wine or soaking the meat with the ginger like @of-sevenseas suggested, but just by following the process in the recipe and making extra sure I washed the meat well this time, it seemed to work out!
Lessons learned:
Making soup while having a bad mental illness day is not a failed endeavor, but watch out.
Don't do this without ginger. What are you doing. That soup is wet stuff in hot water.
ADD MORE SALT FOR THE LOVE OF GOD, YOU CANNOT BE THIS WHITE.
Read the recipe including measurements. Cooking is, of course, more improvisational than baking, but there's a reason we follow guidelines. Especially when we're rookies, still.
Next time we're gonna try the cooking wine and ginger thing with the meat. It sounds like an adventure.
Celebrate your wins!!!! I did have a success in this attempt!
I also did very well keeping the cat away from this whole 7 hour process, which is the greatest success of all.
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(Obligatory kitty pic, since I mentioned her. Meet Lucy everyone. She's hiding under my blankets from the loud scary generator outside my window.)
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ayrennaranaaldmeri · 6 months
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wonderful to see that the "pweease stop [clown shoes SQUEAKING] being so mweaan to mwystwaaa [CLOWN SHOES SQUEAKING INTENSIFIES] its so misogynistic!!!"[CLOWN SHOES SQUE-] movement is in full swing for some fucking reason??
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shihlun · 8 months
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"The Excitement of the Do-Re-Mi-Fa Girl" , first screened at the 1985 Pia Film Festival. From left to right: Yoriko Doguchi, Juzo Itami and director Kiyoshi Kurosawa.
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theramenrater · 4 months
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youtube
cooking mi goreng
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theblackestofsuns · 11 months
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“Palomar Mi Palomar”
Heartbreak Soup (2007)
Gilbert Hernandez
Fantagraphics Books
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bwambiee · 6 months
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i hate bein’ sick ໒꒰ྀི -᷅ ⤙ -᷄ ꒱ྀི১ as much as i luvv bein in bed all day i feel supa unproductive . . . sighhh guess dis means i can work on da caelus fic dats been sittin’ pretty in mi drafts !
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