#homemade tomato sauce
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Caramelised Red Onion & Roasted Garlic Pizza
Caramelised Red Onion & Roasted Garlic Pizza©KevinAshton2023
On Tuesday I show my BBQ MasterClass students that it’s easy to make homemade pizza from scratch on a barbecue. I made the pizza dough the night before and place it in my fridge once the dough had doubled in size. Then I made the caramelised red onions, roasted garlic, grilled red peppers on the BBQ. Since my BBQ has a side burner I…
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#BBQ Pizza#caramelised red onions#Cheap and Easy Student Recipes#chef kevin ashton#fryton#Fryton 4.1#homemade tomato sauce#Landmann#pizza recipe#roasted garlic#vegetarian#厨师凯文·阿什顿
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During a cooking binge, I took some lovely homegrown tomatoes from my parents garden and whipped up a simple tomato sauce that turned out even better than I hoped! Here's the recipe!
Ingredients:
As many tomatoes as you can fit in your favourite non-stick pan or pot.
White rice vinegar, as much as you think you'll need to not quite cover the tomatoes. Normal vinegar will also do, but the white rice vinegar has a more subtle flavour.
Salt and sugar to taste.
Instructions:
Remove any remaining stalks and either half or quarter the tomatoes depending on their side.
Place into a pan or pot and cook on a medium-high heat, stirring frequently to prevent sticking. DO NOT USE ANY OIL. Oils will interfere with the vinegar and change the flavour and texture to be more greasy.
Once tomatoes are soft and the skin is starting to peel, add enough vinegar to almost but not quite cover the tomatoes. Cook on high for approximately two minutes.
Lower the heat to a simmer and slowly cook off the vinegar. This stage can cause a heavy cough, especially in asthmatics, so ensure that your kitchen is well ventilated for the rest of the cooking stage.
Once the sauce has achieved a nice rich thickness and colour, add salt and sugar to taste. Heirloom tomatoes often need more salt, while large commercial tomatoes need plenty of sugar.
Remove the sauce from the heat and stand for five to ten minutes to begin cooling.
Strain the sauce if you don't want skins or seeds, or blend if you want a less rustic texture.
Fill glasses or jars with the sauce and allow to stand until cool, then seal.
Share with friends and family!
I hope anyone who tries this enjoys it!
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[Brush a little more garlic oil. and course not. Now we've got our meatballs and our homemade tomato sauce, top it with some parmesan and the shredded mozz.]
#s28e05 all kinds of comfort#guy fieri#guyfieri#diners drive-ins and dives#homemade tomato sauce#garlic oil#shredded mozz#course#meatballs#parmesan
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Homemade Tomato Sauce A Culinary Delight with Fresh Tomatoes
Are you tired of store-bought tomato sauce that lacks the freshness and flavor you crave? Well, look no further! In this article, we're diving into the world of homemade tomato sauce using fresh tomatoes. Get ready to elevate your pasta dishes with a sauce that's not only easy to make but also bursting with authentic taste.
The Essence of Homemade Tomato Sauce
There's something magical about the aroma of tomatoes simmering on the stove, filling your kitchen with warmth and anticipation. Homemade tomato sauce is not just a condiment; it's a labor of love that transforms a simple dish into a culinary masterpiece.
Choosing the Right Fresh Tomatoes
Freshness is key when it comes to making the perfect tomato sauce. Learn how to select the juiciest, ripest tomatoes that will infuse your sauce with natural sweetness. It's the foundation for a flavor-packed experience.
A Simple Tomato Sauce Recipe for Pasta
Now, let's get to the heart of the matter – the recipe. Follow our foolproof guide to whip up a delectable tomato sauce recipe for pasta. Say goodbye to bland and hello to a burst of homemade goodness.
Ingredients That Make the Difference
Discover the secret ingredients that set homemade tomato sauce apart. From garlic to basil, each component plays a crucial role in elevating the flavors. Uncover the science behind the perfect blend.
Step-by-Step Cooking Guide
Navigating your way through the kitchen has never been easier. Follow our step-by-step guide to ensure your homemade tomato sauce is a success. Cooking enthusiasts and beginners alike, this is your culinary roadmap.
The Magic of Simmering
Ever wondered why simmering is a crucial step? Delve into the magic that happens when your sauce gently bubbles away. Unleash the full potential of your ingredients through the art of patience.
Customizing Your Sauce
One size does not fit all. Learn how to customize your tomato sauce to suit your taste buds. Whether you prefer it spicy, extra garlicky, or herb-infused, we've got the tips to make it uniquely yours.
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Making homemade tomato sauce from scratch allows you to control the flavors and create something truly special. If you follow this detailed guide closely and absorb the expert tips, you'll be able to transform simple ingredients into a delicious sauce that exceeds your expectations. We'll walk you through the entire process, from selecting ripe tomatoes and aromatics to properly cooking the sauce so that it reduces to the perfect consistency. The techniques we share will be applicable no matter your current cooking skill level, so even beginners can achieve success.
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How to make Homemade Tomato Sauce
🍅
How to make Hoemmade Tomato Sauce – Pws na ftiaxete Spitiki Saltsa Tomata
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy
Check my YouTube Video: HERE
Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ
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Makes about 1.25 lt. sauce
Tomato is undoubtedly the Queen of the summer vegetables although botanically it is a fruit! In the Summer, Greek tomatoes are usually in abundance and are quite cheap. Also, they have been ripened naturally from the sun which means that their taste is very sweet and delicious. Perfect opportunity to harvest them (if you have your own garden) or buy them fresh in big quantities.
Eat them in a Greek Village Salad or Dakos Salad but also use the ones that are very ripe and prepare them into a delicious tomato sauce for the winter months when tomatoes are scarce, not ripened naturally and more expensive.
To make a good homemade sauce is a basic knowledge for good kitchen skills! And especially tomato sauce which is the base for many Greek dishes!
Let me show you how to prepare my own tomato sauce.
Suitable for vegans and fasting.
INGREDIENTS:
• 1.5 kg / 3lb 5oz Fresh, very ripe Tomatoes
• 70 ml or a bit more than ¼ cup Olive Oil
• 2.5 tbsp. / 40 ml Tomato paste (puree)
• 2.5 tbsp. dry Oregano
• 1 large Onion, finely chopped
• 2 Garlic Cloves, finely chopped
• 1 tsp. Smoked sweet Paprika powder
• Ground Salt and Pepper
• 1-2 tsp. Sugar (if needed)
• 1 bunch fresh Parsley (or basil)
• Optional: About 100 gr / 3.5 oz any finely chopped vegetables you like e.g. zucchini, eggplants, capsicum, carrots etc.
METHOD:
A. Prepare the tomatoes:
1. Wash the tomatoes thoroughly.
2. Remove their stem and then cut them in 8ths.
3. Place them into a blender.
4. Beat them until they become a thick mush. Reserve.
B. Make the sauce:
5. Pour the olive oil in to a broad-bottom pot over medium-high heat.
6. Sauté the onions and chopped (or minced) garlic first for 2'.
7. Add the tomato paste and sauté together for 1' more, scraping the bottom of the pot to help release its aromas.
8. Next, pour the mushed tomatoes from the blender into the pot. Stir to blend all ingredients well.
9. Add the dry oregano, sugar (if needed) and smoked paprika powder (and optionally your chopped veggies).
10. Season with ground salt and pepper, to taste. Stir once more.
11. Lower the heat to low. Let the sauce simmer for about 45' - 1 hour depending on the consistency you like. The more you cook it, the thicker the sauce becomes!
12. If you have added chopped vegetables, then 5' before finishing the sauce, turn off the heat briefly. Use a hand (immersion) blender to pulp the veggies in the sauce.
13. Turn on the heat again, chop the fresh parsley (or fresh basil) and blend it in the sauce.
14. After 3' turn off the heat and let the sauce cool down completely.
C. How to store and preserve the tomato sauce:
15. When the sauce has cooled down, you can place it in a big glass, sterilized container of 1.5 lt.
16. You can place the container(s) in the fridge, and use in any dish that requires tomato sauce within 1 week!
17. However, for longer storage (because this is our ultimate goal), you can divide it into 5-6 small plastic containers of 250 ml each and place them in the freezer. Tomato sauce stored in the freezer can be consumed within 3 months.
18. Take one container out of the freezer and let it thaw for 2 h before using.
Enjoy the super fresh tomato taste all year round with this beautifully easy recipe and forget these expensive ready made canned tomato sauces filled with preservatives!
Because nothing beats a homemade sauce made with fresh ingredients!
Here are some examples of Greek dishes where homemade Tomato Sauce is required:
Okra Saganaki with Feta cheese, Greek Style Pizza, Soutzoukakia and Fish Plaki.
D. Greece Travel Tip:
Crete has a beautiful tomato variety due to its warm and mild climate. In the Summer, tomatoes are basking in the sun and are sweet like honey.
If you visit any place in Crete, you will find a great selection of dishes based on tomatoes or tomato sauce.
Check my YouTube Video: HERE
Πώς να φτιάξετε Σπιτική Σάλτσα Ντομάτα
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy
Φτιάχνει περίπου 1,25 lt. σάλτσα
Η ντομάτα είναι αναμφίβολα η βασίλισσα των καλοκαιρινών λαχανικών αν και στη βοτανολογία θεωρείται φρούτο! Το Καλοκαίρι οι Ελληνικές ντομάτες είναι συνήθως σε αφθονία και είναι αρκετά φθηνές. Επίσης, έχουν ωριμάσει φυσικά στον ήλιο που σημαίνει ότι η γεύση τους είναι πολύ γλυκιά και νόστιμη. Τέλεια ευκαιρία να τις μαζέψετε (αν έχετε δικό σας μποστάνι) ή να τις αγοράσετε φρέσκιες σε μεγάλες ποσότητες.
Φτιάξτε χωριάτικη σαλάτα ή σαλάτα ντάκο, αλλά χρησιμοποιήστε αυτές που είναι πολύ ώριμες και ετοιμάστε μια νόστιμη σάλτσα ντομάτα για τους χειμερινούς μήνες που οι ντομάτες είναι σπάνιες, δεν έχουν ωριμάσει φυσικά και είναι πολύ πιο ακριβές.
Το να φτιάξετε μια καλή σπιτική σάλτσα είναι βασική γνώση για δεξιότητα στη κουζίνα! Και ειδικά η σάλτσα ντομάτα, η οποία είναι και η βάση για πολλά ελληνικά πιάτα!
Επιτρέψτε μου να σας δείξω πώς να ετοιμάσετε τη δική μου σάλτσα ντομάτας.
Κατάλληλη για βίγκαν και νηστεία.
ΥΛΙΚΑ:
• 1,5 kg / 3lb 5oz Φρέσκιες, πολύ ώριμες Ντομάτες
• 70 ml ή λίγο περισσότερο από ¼ φλ. Ελαιόλαδο
• 2,5 κ.σ. / 40 ml Ντοματοπελτές
• 2,5 κ.σ. ξερή Ρίγανη
• 1 μεγάλο, ξερό Κρεμμύδι, ψιλοκομμένο
• 2 Σκελίδες Σκόρδο, ψιλοκομμένες
• 1 κ.γ. Καπνιστή γλυκιά Πάπρικα σκόνη
• Φρεσκοαλεσμένο Αλάτι και Πιπέρι
• 1-2 κ.γ. Ζάχαρη (αν χρειάζεται)
• 1 ματσάκι φρέσκος Μαϊντανός (ή βασιλικός)
• Προαιρετικά: Περίπου 100 γρ / 3,5 oz οποιαδήποτε ψιλοκομμένο λαχανικό προτιμάτε π.χ. κολοκυθάκια, μελιτζάνες, πιπεριά, καρότα κ.λπ.
ΜΕΘΟΔΟΣ:
Α. Προετοιμάστε τις ντομάτες:
1. Πλύντε καλά τις ντομάτες.
2. Αφαιρέστε το κοτσάνι τους και μετά κόψτε τις σε 8 κομμάτια.
3. Τοποθετήστε τα σε ένα μπλέντερ.
4. Χτυπήστε μέχρι να γίνουν ένας πηχτός χυλός. Βάλτε στην άκρη.
Β. Φτιάξτε τη σάλτσα:
5. Ρίξτε το ελαιόλαδο σε μια πλασοτέ κατσαρόλα πάνω από μέτρια προς δυνατή φωτιά.
6. Σοτάρετε πρώτα τα ψιλοκομμένα κρεμμύδια και το ψιλοκομμένο (ή λιωμένο) σκόρδο για 2'.
7. Προσθέστε τον πελτέ ντομάτας και τσιγαρίστε τον μαζί για 1' ακόμα, ξύνοντας τον πάτο της κατσαρόλας για να απελευθερωθούν τα αρώματά του.
8. Στη συνέχεια, ρίξτε και τις λιωμένες ντομάτες από το μπλέντερ μέσα στην κατσαρόλα. Ανακατέψτε να ενωθούν καλά όλα τα υλικά.
9. Προσθέστε τη ξερή ρίγανη, τη ζάχαρη (αν χρειάζεται) και την καπνιστή πάπρικα σε σκόνη (και προαιρετικά τα ψιλοκομμένα λαχανικά σας).
10. Αλατοπιπερώστε, κατά βούληση. Ανακατέψτε για άλλη μια φορά.
11. Ρυθμίστε τη φωτιά στο χαμηλό. Αφήστε τη σάλτσα να σιγοβράσει για περίπου 45' – 1 ώρα ανάλογα με τη σύσταση που σας αρέσει. Όσο περισσότερο τη βράσετε τόσο πιο πηχτή γίνεται η σάλτσα!
12. Αν έχετε προσθέσει ψιλοκομμένα λαχανικά, τότε 5' πριν τελειώσετε τη σάλτσα, σβήστε για λίγο τη φωτιά. Χρησιμοποιήστε ένα μπλέντερ χειρός (ραβδομπλέντερ) για να πολτοποιήσετε τα λαχανικά μέσα στη σάλτσα.
13. Ανάψτε ξανά τη φωτιά, ψιλοκόψτε τον φρέσκο μαϊντανό (ή βασιλικό) και ανακατέψτε τον μέσα στη σάλτσα.
14. Μετά από 3' σβήστε τη φωτιά και αφήστε τη σάλτσα να κρυώσει εντελώς.
Γ. Πώς να φυλάξετε και να συντηρήσετε τη σάλτσα ντομάτας:
15. Όταν η σάλτσα έχει κρυώσει καλά, μπορείτε να την τοποθετήσετε σε ένα μεγάλο γυάλινο, αποστειρωμένο δοχείο του 1,5 lt.
16. Μπορείτε να τοποθετήσετε το(τα) δοχείο(α) στο ψυγείο, και να το χρησιμοποιήσετε σε οποιοδήποτε φαγητό χρειάζεται σάλτσα ντομάτας μέσα σε 1 εβδομάδα!
17. Ωστόσο, για μεγαλύτερη διάρκεια φύλαξης (επειδή αυτός είναι και ο απώτερος στόχος μας), μπορείτε να χωρίσετε τη σάλτσα σε 5-6 μικρά, πλαστικά δοχεία των 250 ml το καθένα και να τα συντηρήσετε στην κατάψυξη. Η σάλτσα ντομάτας που φυλάσσεται στη κατάψυξη μπορεί να καταναλωθεί εντός 3 μηνών.
18. Βγάλτε ένα δοχείο από την κατάψυξη και αφήστε το να ξεπαγώσει για 2 ώρες πριν τη χρήση.
Απολαύστε τη ολόφρεσκη γεύση ντομάτας όλο το χρόνο με αυτή την πανεύκολη συνταγή και ξεχάστε τις πανάκριβες έτοιμες σάλτσες ντομάτας σε κονσέρβα, γεμάτες με συντηρητικά!
Γιατί τίποτα δεν συγκρίνεται με μια σπιτική σάλτσα, φτιαγμένη με φρέσκα υλικά!
Να και μερικά παραδείγματα φαγητών όπου απαιτείται σπιτική σάλτσα ντομάτας:
Μπάμιες Σαγανάκι με Φέτα, Ελληνική Πίτσα, Σουτζουκάκια και Ψάρι Πλακί.
Δ. Τουριστικός Οδηγός Ελλάδας:
Η Κρήτη έχει μια πεντανόστιμη ποικιλία ντομάτας λόγω του ζεστού και ήπιου κλίματος της. Το καλοκαίρι, οι ντομάτες ζεσταίνονται και ωριμάζουν στον ήλιο και έτσι είναι γλυκιές σαν μέλι.
Όποιο μέρος κι αν επισκεφθείτε στην Κρήτη, θα βρείτε μια μεγάλη ποικιλία πιάτων με βάση τη ντομάτα ή την σάλτσα ντομάτας.
Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ
#dips#vegetables#fruit#leftovers#vegetarian#vegan#fasting#gluten#lactose#keto#region#crete#tomato sauce#homemade tomato sauce#maincourse#diet#sauce#σαλτσα ντοματα#ντοματα χυμος#σπιτικη σαλτσα ντοματα
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I'm not completely useless. Four pints of homemade tomato sauce from six pounds of tomatoes.
Our tomato plants aren't doing wonderfully. Oh, well.
🍅 🍅 🍅 🍅
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Who wouldn't love to imagine ...
Huckleberry Hound assisting Clementine in putting up homemade tomato sauce, tomato ketchup (even such with smoke flavour!) and even chili base with the tomatos from their own garden?
#hanna barbera#huckleberry hound and clementine#home canning#homemade tomato sauce#chili base#hannabarberaforever
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Brush a little more garlic oil. and course not. Now we've got our meatballs and our homemade tomato sauce, top it with some parmesan and the shredded mozz. Enjoy! All eyes are on you, little redneck. Now it's time to show off your taste buds with bacon sliders and a juicy slice of bacon. No, not my usual bacon sliders, but what the Hell are you really feeling for bacon?! Let's talk bacon sliders because then, it's time for some action.
#s28e05 all kinds of comfort#guy fieri#guyfieri#diners drive-ins and dives#homemade tomato sauce#garlic oil#shredded mozz#course#meatballs#parmesan
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easy Italian sausage tomato pasta recipe
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This is the first time sis is making Pizza (比萨) at home. Using bottled tomato sauce, shredded mozzarella cheese, button mushroom, ham and topped with mixed cheddar & mozzarella cheeses. The finished baked product is not bad tasting considering she made it on the first try.
#Homemade#Home-Cooked#Pizza#比萨#Tomato Sauce#Cheese#Mozzarella#Cheddar#Button Mushroom#Ham#Baked#Food#Buffetlicious
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Homemade spicy creamy tomato chicken pasta 🔥
#food#pasta#penne#penne pasta#foodporn#scr4n#spicy#spicy food#chicken#chicken pasta#chickenpasta#homemade#home made food#homemade food#hot food#dinner#meal#home cooked#creamy pasta sauce#creamy tomato pasta#tomato pasta#green pepper#garlic#chilli flakes#chilli powder#cheese#cheesy pasta#cheesy#comfort food
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when your wife makes you taste a meatball for the first time in your life together, and your whole body stops working because holy fuck, THIS is what they’re supposed to taste like?????
#my wife#context: my wife is an incredible cook and always has been#whereas I grew up in a huge family so most of my food was fairly…bland and often from frozen beginnings#so for MONTHS or even years she’s been like ‘I wanna make meatballs’ and I’ve been like ‘ehhh I don’t love those’#and I just. um. will stop arguing with her on ANY food items for the rest of time#cuz that broke me#(she’s pairing it with homemade tomato sauce that I have branded Top Surgery Tomato Sauce)#(because she made it for the best chicken parm of my life the night before surgery)#(and. yeah. marry someone who can cook if you can’t. it’s life changing. that is all.)
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GOD........... if I knew the first thing about zines a DPS zine featuring a bunch of different recipes and art/fics of the poets making them would be so so so lovely. AND it would double as a cookbook. GOD
#i'm going to be honest. i was just having my dad's tomato soy sauce chicken#and thinking about like. how much i love food. and eating. and cooking#and homemade recipes... the love........#i need to have todd anderson over. i need to make that boy some cawye couswe fresh off the stove#with the youtiao on the side so they don't get too soft and big plump shiitake mushrooms. mmmmmmmmm#to be honest. i'm kind of just hungry#dead poets society#dps
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I made lasagne for dinner. 8 cheeses, 2 meats, and a delightful sauce made with Cento tomatoes. They make their sauce with the sweetest tomatoes from the San Marzano Valley in Italy 🇮🇹 😍 😋 it's absolutely delicious and so was the lasagne. Mmmmmmmmmmmm 😋 😋 😋
#lasagne#homemade#cooking#great sauce#Cento tomatoes#San Marzano Valley#Italy#delicious#4 inches high#mmmmmmmmmmmm 😋#happiness#love#Italian food
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