Dinner Rolls

This is my mother's infamous roll recipe. It is the best damn rolls on the planet.

Ingredients: 2 packages of Rapid Rise Yeast 2 eggs 1/3 cp sugar 2 sticks of butter 1/2 tsp salt 2 1/2 - 3 cups flour

Directions: 1. Melt butter -Put yeast in 1 cup warm water with 1 tblspoon sugar. Mix until it starts to foam. Set aside and let it rise to twice it's size. 2. In a large bowl mix 2 eggs and 1/3 cup sugar(you can increase the amount of sugar depending on how sweet you want your rolls) -Mix in melted butter and mix again 3. Pour risen yeast mixture into the large bowl, don't stir. 4. Add 1 cup of flour at a time and mix. 5. When it's all mixed well, cover with saran wrap and a towel and let the dough rise for an hour or until it doubles in size. If you can poke the dough with two fingers and it comes away clean, the dough is ready. 6. Divide the dough in half and knead on a floured surface. -Add more flour as needed and knead until dough is no longer sticky. 7. Roll flat into a circle and cut dough like a pie. Starting at the large end roll each triangle of dough up into a crescent roll shape. Place on your baking sheet. I spray with the pan with pam, but then I spray the pans even when I'm not supposed to. I hate battling to get my food free. 8. When your crescents are all arranged on their pans, cover in more saran wrap and a towel and let them rise again for half an hour. Your rolls may end up HUMONGOUS. They are very tasty this way. 9. Bake at 350 degrees for 15 minutes or so, depending on your oven. When they come out and are still hot, you can take stick of butter and butter the rolls hot, but it's up to you. :3

冬季要多吃萝卜，做成饼子，连挑食的孩子都抢着吃，实在是太香了Carrot Pie

Homemade cottage pie, Pinto beans, and sliced red delicious apples

Made for supper on Friday, the 22nd of March, 2024

Good Food

Here's a good idea for some food that I just recently tried and liked.

Take some red potatoes and cut them up into small cubes, then throw them into a pan with a shit ton of oil (idc which kind you use, just use enough to cover the entire bottom of the pan), then season with a ton of salt, some seasoned pepper or steak seasoning, minced garlic of garlic flakes, onion flakes (or cut up an onion and use that if you would rather do that), and some rosemary leaves (preferable dried, but whatever you choose)

Let that go on medium heat until the potatoes are brown and soft and smell amazing.

While that's going, grab another pan and an egg. (You can use two eggs if you're super hungry) Put some oil on the pan, not as much as the potatoes (maybe half as much), then crack the egg into the pan on the oil. Season said egg with the same seasonings as the egg, but leave out the garlic and onion. Add some shredded cheese of your choice and some bacon bits, and let it cook. Once the edges turn a slight yellow or brown, flip it, then let that cook.

While the potatoes are going, make sure to mix them up every 2-4 minutes so they cook evenly.

The egg should finish first. Both sides should be a brown color, and if one side isn't brown, you can just flip it and let it go until it's brown. Once it is cooked, though, take it off the pan and put it onto a temporary plate or a cutting board you don't mind getting oil on. Cut the egg into pieces (or just tear it apart cause that's easier). If the egg isn't cooked enough and the yolk is runny, you'll need to make another egg and clean up the previous mess.

After you cut up the egg, move it into the bowl you're going to eat out of.

Once the potatoes are done (meaning you can use a spatula and squish a potato piece slightly with the tip of the spatula), use said spatula to move them into the bowl. DO NOT POUR THE POTATOES IN! This should be obvious, but you'll get that shit ton of grease in your bowl if you do.

Mix up the potatoes and egg(s), then eat with a spoon.

Enjoy!

I just made this today cause I wanted to make an egg sandwich, but I was out of bread, so I just made this on the fly.

Mucus Buster

Everyone's got lingering congestion this year, so as someone who's no stranger to phlegm, and inherited the folk wisdom of a stage actress (the show must go on!) I share with you my recipe for making things better:

2L water

the juice and rind of one lemon (just dump the juiced rinds in, don't zest them, you maniac)

a small thumb of fresh ginger, sliced in coins

about a dozen cloves, some star anise, peppercorns, and maybe whole cinnamon or allspice or whatever else you like, in a tea ball (except the cinnamon if it doesn't fit, obvs)

good dollop of honey, to taste

Bring the water to a boil then dump in all the stuff. Keep it hot but not boiling – a slow cooker is good for this. Keep this pot on a low heat all day and serve yourself a mug every so often, adding water as necessary. At some point you will need to add a new lemon and some more honey, but the spices can generally carry over two pots if you're drinking it regularly.

The acid helps clear the gunk, ginger is good for the circulation, and clove/aniseed/pepper have some sort of decongestant/soothing properties. Honey is both nice and antiseptic, and apparently is a cough suppressant as well? Anyway, I just got over another run of Covid and this was wasn't 100% effective but it worked better than phenylephrine.

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

Hi friends.

We recently tried

This delicious prosciutto, fresh burrata and grilled peach slices on toasted bread.

Collab with @cinnabon0 (check them out!) 😄✨

Turkey Taco

Ingredients:

-Cajun turkey

-cheese

-soft flour tortillas

Cook in microwave for 1:30 minutes

Roll up

Eat

Profit

(A lazy persons recipe)

How to make fried potatoes for breakfast

Native frybread (long-standing family recipe): made 12-3-2024

23+ DELICIOUS SIMS 4 FOOD MODS (CUSTOM RECIPES, DELIVERY OPTIONS, AND FUNCTIONAL APPLIANCES!)

In celebration of the return of stuff packs (!!) with Home Chef Hustle, today I am sharing my favorite Sims 4 food mods!

From custom drinks, to custom recipes, and functional appliances, I have rounded up my favorite sims 4 food mods that I feel really add variety, immersion, and fun gameplay to the sims!

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CHECK OUT THE FULL POST HERE

“Now how did that get in there?”

Making all the little fruits and such- I can’t make it up when I say I love fruit.

🍓❁🍌❁🫐

Baked Salmon with Lemon and Thyme

My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.

“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman

3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)