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Goldenrods

22-Aug-2023

From bush to mug: What do you know about tea? How the most popular drink in the world is created

Tea is drunk always and everywhere: at breakfast and before bed, in summer and winter, with sugar and lemon. But how much do we know about him? Why is black tea not black at all in a mug, but green tea has different shades from amber to gold? How is it grown and when is it harvested? And most importantly, how to drink and brew tea correctly? Together with Time Tea, we have compiled a tea guide and answered the main questions about the most popular drink in the world.

1. How tea is grown and harvested

White, green, black, oolong – despite the fact that there are many different teas in the world, they are all made from the same plant. It is called Camellia sinensis, or Chinese camellia. This is a small bush about a meter high, although closer to the south the plant becomes taller, stronger, branchier and more reminiscent of a tree. The first harvest is harvested five years after planting, but it is believed that the leaves gain maximum weight by the age of 50 (for this, the crop must be harvested regularly). Every year the bushes are pruned, and only the youngest, softest and juiciest leaves are selected for tea.

2. Where are tea leaves collected?

Tea grows in more than 30 countries. Although it was originally cultivated in China, the country still ranks first in terms of yield. It is followed by India and Sri Lanka – the British brought tea there in the 19th century, so these places are famous for their black varieties. Depending on where it is grown, the leaves differ in taste and color. Thus, African varieties have a reddish tint – all due to the fact that there is a lot of copper in the soil. Thanks to the ideal climate, the best varieties of tea grow in China, India, Sri Lanka and Kenya – they are used in TimeTea

3.What kind of tea is there?

In addition to the regions of growth, tea is divided according to the method of processing. There are six types in total – white, green, yellow, oolong, black and pu-erh. They differ mainly in the degree of fermentation. White is almost never fermented – the young buds just wither in the sun. Green is steamed, dried or fried. Black tea has the longest chain: dried leaves are rolled into plates, from which the juice is released. They are laid out on special trays, where the processes of oxidation, fermentation and fermentation take place – almost like wine production. It is at this point that the tea leaves turn dark in color.

4. How to tell if the tea is of high quality

The criteria differ depending on the variety, but there are several general principles. Examine the leaves – they should be approximately the same color and size. Make sure there are no twigs or dust in the package, and no foreign odors. When you have brewed the tea leaves, look at the water – it should be clear, even if it is strong pu-erh. The aroma of the drink should be light and the taste rich. If your green tea turns out bitter, it may be not only the poor quality of the leaves, but also the wrong water temperature or the wrong number of leaves.

5. How to brew the perfect cup of tea

The first thing you need is fresh, high-quality tea. The second is soft water. It should not contain minerals, salt or chlorine – use a filter or bottled water. For one cup you will need a teaspoon of tea. Remember that water should not boil for a long time: the taste of the drink depends on the oxygen content, which decreases with long boiling. The brewing time depends on the variety: black tea needs at least five minutes, while white tea needs less than a minute. After this, the tea leaves must be removed from the teapot or cup.

Discover the exquisite world of tea with Time Tea. Our selection of high-quality teas, including black, green, oolong, and more, is sourced from the finest regions worldwide. Whether you’re a connoisseur or just starting your tea journey, our premium teas promise an exceptional experience in every cup.

Foggy River Farm’s Forest Air | Tea Review

idk if my new herbal antidepressants are working. i sure feel more able to cope with the world and i did dance to ethel cain for like 3 hours with my sister and currently feel no desire to sleep. that mightve happened anyway because it was kind of overdue but maybe its them working. but on the negative side if they start to work too well and kick me into craziness i ideally would like that not to happen because it might mess up my exams. so maybe i should go off them for rn. and if i get depressed again i can go on them again. Also i can’t do this closer to exams cause then withdrawal might fuck up my exams too. Thoughts?

Lilacs, mid august 2022

“‘Don’t Speak to Me,’ She Cries,” Toronto Globe. October 21, 1932. Page 12. ---- ANOTHER IRRITABLE GROUCHY WIFE --- ‘Don’t speak to me. I want to be alone,’ she cries. No husband can understand what makes his wife so irritable.

Those dreadful headaches and backaches...that bearing down feeling...these things only a woman can understand.

Lydia E. Pinkham’s Vegetable Compound has helped thousands of women through their difficult times. If you’re not feeling well, you should try it. You owe it to yourself to give this medicine a chance.

[AL: 1930s ad for the famed herbal-alcoholic ‘women’s tonic’ of Lydia Pinkham’s invention, containing pleurisy root, fenugreek, unicorn root, life root and black cohosh plus alcohol, for the treatment of menstrual and menopausal symptoms. Apparently quakery, but very popular given the lack of alternatives available.]

Flava: Taste a Delicious Cup of Organic Herbal Tea in Canada

Experience a delightful cup of organic herbal tea in Canada. This tea is made with the freshest, organic ingredients and is sure to tantalize your taste buds. Enjoy a comforting cup of herbal tea with all the health benefits that come with it. With its unique flavor and aroma, this tea is sure to leave you feeling refreshed and energized. Enjoy this one-of-a-kind experience with Flava and make every cup of tea an unforgettable one.

Here in Canada we can celebrate Canada Day in a unique way.

I truly appreciate that freedom to choose my own form of entertainment or herbal medicine!

A continuation on my post about unloved foods, specifically this is my in-depth defense of root beer.

Root Beer isn't inherently gross, it's just one of those weird local flavors that's off-putting to people who didn't grow up with it. We all like different things and also we all tend to like flavors that are similar to what we grew up with. That's okay! But honestly root beer is pretty unique and, in my opinion, delicious.

One of the main complaints against root beer is that it tastes like medicine. Funnily enough, it was originally marketed as medicinal! This is true for most OG sodas actually. Pretty much as soon as carbonated water was invented, people were drinking it to soothe various ailments. A lot of the original soft drinks were actually invented by pharmacists. I just think that root beer is especially cool because the main flavor came from the root bark of sassafras, a common North American shrub. Because it's so widespread and aromatic, all parts of the sassafras plant have been used in food and medicine by many different Native American tribes throughout history and was subsequently picked up and used by European colonists. In the 1960s, some studies indicated that that safrole oil, which is produced by the plant, can cause liver damage. Whether or not this would actually remain true after it had been boiled and added to root beer is unclear, but it was really easy to replicate the flavor, so the sassafras in commercial root beer these days is artificial. Another fun fact about safrole is that it's a precursor in the synthesis of MDMA. None of this information has stopped my childhood habit of eating sassfras leaves right off the shrub whenever I walk past it on a hike. I'm like 85% sure it's safe and also mmmm yummy leafs go crunch.

Another root beer complaint is that it tastes like toothpaste. I think this is probably because another key flavor in most root beer recipes is wintergreen. I'm assuming that the people who think this are the same people who think mint chocolate chip ice cream tastes like toothpaste. I can understand and even respect that some people don't like mint and associate it only with brushing their teeth, but like. Mint is a pretty common flavor. I mean I think it's safe to say that humans have been eating mint flavored stuff for longer than toothpaste has existed... anyway!

Other common flavors in root beer (real or artificial) are caramel, vanilla, black cherry bark, sarsaparilla root, ginger, and many more! There's not one official recipe, and root beer enthusiasts often have strong opinions about different brands. Some root beer is sharper, with more strong aromatic flavors, and others are mild and creamier.

Another thing I think is cool about root beer is that it's foamier than most sodas. This was originally because sassafras is a natural surfactant (and why sassafras is also a common thickening agent in Louisiana Creole cooking.) These days, other plant starches or similar ingredients are added to keep the distinctive foam. Root beer foam > all other soft drink foams. That's why root beer floats kick more ass than like, coke floats.

If you've never had root beer before, imagine if a sweetened herbal tea was turned into a soda, because that's basically what it is. If your first response to that is a cringe, fair enough. That's why lots of people don't like it. If your first response to that is "interesting... I might actually like it, though" then I encourage you to track down a can of root beer today, hard as that might be outside the US and Canada. Next time you see an "ew, root beer tastes like medicine/tooth paste" take, know that there's a reason for that, but also the same could be said for literally any herbal or minty food/drink.

My final take on root beer is that it would be the soda of choice for gnomes. Thank you and good night.

Ya I think I’ll stick with modern methods, no need to mental scare myself and physically scare a beaver!😂

☕️🦫🥃

DAVIDsTEA’s Cranberry Gingerale | Tea Review

All Edible and Medicinal Plants of North America

Haven’t you ever bumped into a plant, mushroom, or berry and wondered if it’s edible or not? … and what to do with it? The Forager’s Guide to Wild Foods contains all the wild foods that might be growing around your home and that you should take advantage of.

The most important things that you will discover inside, and that many books lack, is: - How to correctly identify each plant; - HUGE color pictures for each plant; - Extra photos of the defining features of the plant; - Distribution map - search only for plants growing in your area; - Poisonous-Lookalike section for each plant explaining the differences you should look for; - Medicinal properties with a section on how to use the plant as a remedy; - How and when to harvest; - Delicious recipes for each wild foods;

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Although health benefits have been attributed to tea consumption since the beginning of its history, scientific investigation of this beverage and its constituents has been under way for about 30 years. Buy herbal teas online from flava.ca. Besides, you can find here varieties of natural products such as, Plantain Chips, Croutons and Hand Sanitizer Gels with Essential Oils that contributes a healthy lifestyle to your everyday living. The flava.ca offers the Best herbal tea Canada.