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brattylikestoeat · 1 year

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#gochujang pancakes #vegetable pancake #gochujang #TikTok #TikTok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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morethansalad · 8 months

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Vegan Korean Inspired Savoury Pancake (Pajeon)

#vegan #lunch #dinner #korean cuisine #east asian cuisine #pancakes #camping #pajeon #green onion #radishes #gochujang #tamari #kimchi #maple syrup #sesame oil #skillet

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vegan-nom-noms · 5 months

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Vegan Kimchi Pancakes With Gochujang Dip

#korean #korean pancakes #kimchi #kimchi pancakes #food #recipe #recipes #dinner #lunch #savoury #gochujang #korean food #korean recipes #foodporn #food porn

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fattributes · 2 years

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Vegan Kimchi Pancakes with Gochujang Dip

#food #recipe #lunch #appetizer #jeon #kimchi #pancakes #cabbage #carrots #onions #gochujang #vegetarian #vegan #korean

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medisina · 2 years

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little forest (2018)

#yim soonrye #little forest #2018 #food in films #asian #south korean #film #movie #gochujang sujebi #cabbage pancake #baechujeon

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suncitygirls · 2 years

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boyfriend is doing dishes so i’m having another drink and watching bento vlogs on youtube for inspiration. I love this man i wanna make him LUNCHES

#i’m making tuna pancake tmr w the gochujang tuna i got… fingers crossed. bc my fav flavor is curry

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siamesephoenixrandomideatank · 6 months

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The Owl House Headcanon on Character's Favorite Japanese Dishes.

Luz Noceda: Okonomiyaki (Hiroshima-Style preferred). She likes it for it is a perfect comforting fusion between pancakes and takoyaki (which she had some bad memory from getting her tongue scrouged by it). Plus, she can choose a variety of fillings, which is great for her neurodivergent vibe (while also easily getting bored).

Amity Blight: Zaru Soba. She'd likely go for a dish that is simple yet defines Japanese elements. She would enjoy it with chunky chopped spring onion, wasabi-infused dipping, and hot tea on a side. After a few years of trying more Japanese dishes, she also got into shio udon and yakisoba. (and yakisoba-based okonomiyaki with her sweetheart)

Willow Park: Kimchi Nabe; full of vegetables, proteins from meat, eggs, mushrooms, tofu, and gochujang-rich kimchi (Giving spiciness and Korean-ness that Willow never realized she needed). She loves her nabe with varieties and large quantities of proteins. Especially chicken-based meatballs (like in sumo wrestler Chanko Nabe), chicken breasts, lean slices of beef, and white tofu. Plus, extra spicy.

Gus Porter: Omurice with ketchup fried rice underneath a blanket of thin and creamy omelet. He prefers creamy demiglace sauce with mushroom and beef stock base, alongside ketchup and a dash of Kewpie mayo. Maybe steamed bacon with low-sodium, crabstick, or fish sausage for the side protein. Plus, he loves Sanrio and doesn't care about locals' eyes upon him enjoying his two plates of My Melody Omurice.(It's kids' size, so two is it).

Hunter Noceda/Park/Daemonne: Kushiyaki, especially those from old-school Yatai stalls. However, he would avoid poultry-based ones (especially the wings, as tributes to his lifesaver, Flapjack) and alcoholic drinks. He usually goes with beef and vegetables on the same stick. His favorite side drink is Ramune or Calpis yogurt drink. He usually has a few pods of salted edamame first, if offered.

Vee Noceda: Shojin Ryori meal from local Zen Buddhist temples. Somehow, she can tastes 'magic' in food, and enjoy talking about spiritual and morality topics with Buddhist monks(and nuns). She usually not paying them by money but doing them some cleaning and arranging the sutra. She sometimes enjoy draining magic from Omamori (Green one is a yum!).

Edalyn Clawthrone: Tantanmen, extra broth, extra noodles, and a few extra pieces of boiled eggs. With rice on the side. After an extreme night (either work, or a party), she carves for carbs, proteins, and spices. Eventually, it becomes her usual comfort dish. Plus, it was worth her two meals and a pretty budget. If she feels extra fancy, maybe some extra meat as well.

Lilith Clawthrone: Kure's JMSDF (Japan Maritime Self-Defense Force)-style Curry Rice, with milk (low-fat, or soya milk) and salad with a light dressing. She prefers a vegetarian version and original taste that serves Japanese maritime forces. She eventually made her own thanks to befriending a friend who was a chef on a Japanese battleship in the Cold War.

King Clawthrone: Set of different sushi varieties. He is into nigiri and maki with a few simple ingredients. He is into a grilled saltwater eel, salted boiled ebi (or tempura-fried), churnchy cucumber, and tamago. Onigiri is also his go-to, but he is not into raw meat.

#the owl house #toh headcanon #luz noceda #amity blight #willow park #gus porter #toh hunter #vee toh #headcanon favorite food #japanese food #eda clawthorne #king clawthorne #king toh

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lowspoonsfood · 2 years

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hi, this might be a good flavorful recipe even though it does take some spoons (but there's basically no way to mess up and it's not bland and vegan)

disclaimer, I'm not Korean and I'm giving you the most basic version but Korean vegetable pancakes (야채전 ya-chae-jeon) are incredible

Ingredients:

~1 cup of flour

~1 cup of water

whatever vegetables you like

large pinch of salt

vegetable oil

Optional ingredients:

gochujang/sriracha

soy sauce

rice vinegar

spring onion

sesame oil & sesame seeds

onion/mushrooms/sweet potato/zucchini/..

Basically what you do is cut all your vegetables into matchstick-shaped pieces (the longer they need to cook, the smaller you cut them). Put them in a large-ish bowl. Then plop in the flour, water, salt (+optionally some gochujang/sriracha) and mix mix mix. Your desired product should be vegetables covered in a layer of batter with a crepe-like consistency.

Then put a generous amount of oil into a hot frying pan and pour in the batter to your desired pancake size. Fry until golden brown. Repeat if you have batter left.

Optional stuff: I think onion, zucchini, sweet potato and mushrooms are particularly yummy. I like to make mine extra spicy via adding the mentioned chilli sauces. Plus I make a quick soy sauce + rice vinegar (5:1) dip which is the cherry on top. Also nice to pair with left-over rice.

#vegan #vegetarian #stovetop #pancake #rice #recipe

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x-carrotcake · 1 year

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Vegans in Warsaw - Wegańska Warszawa

An "old" reborn chapter of my blog: vegan places in Warsaw. Earlier I mentioned several places of Polish capital which are either 100% vegan or serve vegan options, and here is another one.

! menu in EN/PL and my order is below

The first place in 2023 is "OCHO", address: Mikołaja Reja 9. There are plenty vegan options but it does have non-vegan meals as well so if it triggers you, don't go there. My rationale is 1) it's impossible to ignore/avoid all places which are not 100% vegan and 2) supply-demand works and the increasing interest/need from vegans is always good.

If you think the same and you are a curious foodie who are done with "proper" meals for vegans, aka smoothies and salads, definitely go to OCHO. It shares the same building with the "Ochota Theater" and it has a very colourful interior.

What they have 😋 in PLN, Polish currency. I translate only vegan and vegetarian options.

I. Breakfasts:

Vegan toast with kimchi, cheddar, tomatoes, vegan mayo, nori, crispy onion, and chives - 31 PLN

Shakshuka (vegan option with avocado) with bread - 33 PLN

"Marble" pancakes, coating with white chocolate and matcha, whipped cream, and lychee (vegetarian) - 32 PLN

Vegan Okonomiyaki (Japanese savoury pancakes) with coriander mayo, Japanese mayo kewpie, pickles, sesame seeds, chives, and coriander - 29 PLN. served only on weekend.

II. Main dishes:

Silesian sweet potato dumplings with chanterelle sauce, lemon thyme, mustard (vegetarian gluten-free) - 31 PLN

Pumpkin dumplings with peanut butter, edamame, pak choy, soy-sesame and lemongrass chili sauces (vegetarian) - 31 PLN

Vegan kimchi fries with vegan teriyaki beef, cheese sauce, gochujang mayo, chive mayo, coriander, and chives - 39 PLN

Pumpkin red curry ramen with tofu and eggs in mirin and soy sauce, carrots, cucumbers, sesame seeds, peanuts, and chives (vegetarian) - 36 PLN

Vegan cheeseburger with plum jam, caramelised red onion and lemon thyme, pickles, garlic mayo, coriander mayo + coleslaw - 39 PLN (option with fries +8 PLN)

Taco with vegan beef, ancho red beans paste, pickles, cheese sauce, corn, jalapeño mayo (vegetarian) - 34 PLN

Bao with vegan chicken in gochujang sauce, kimchi, Japanese mayo kewpie, mustard (vegetarian) - 39 PLN

Vegan Bowl: ancho red beans paste, sweet potatoes, pickles, nachos with cheese sauce, peppers, jalapeño mayo - 35 PLN

Vegan Seitan with potato puree, crispy onions, and fried cabbage - 45 PLN (traditional veganised Polish dish)

Vegan Corn Dog with jalapeño mayo, ketchup, and cucumbers - 32 PLN

What I ordered... Honestly, my first intention was okonomiyaki but they run out of it so I ordered vegan kimchi toast with black coffee and it was an amazing choice 😌 You might say it's a simple toast but it was not a simple toast it was TOAST, the king of all toasts. I am writing it, and I feel this melting cheese in my mouth. The bread... mmm 😋 what can be compared to a nice crispy bread. It was heaven. I did not regret my choice.

The only downside was that we were waiting for a long time to get our food because there were so many people. On the other hand, it just proves how popular this place is and now I know why. Recommend recommend 💜

p.s. if you have other vegan places in mind which I need to go, please let me know.

LOTS of delicious FOOD to all fo you

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whentherewerebicycles · 7 months

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gonna do some cooking for the week to unwind/distract myself in a bit but first I want to make a list of recipes I am interested in making soon:

palak paneer

sweet potato hash

cashew tofu veggie stir fry

roasted garlic gochujang udon

west african peanut soup

sichuan style cold noodles

moroccan chickpea stew

korean chive pancakes

winter pasta salad with roasted veggies

#jes cooks

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sustenance-soon · 4 months

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2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

#52 recipes 2024

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daisybell17 · 2 months

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masterlist 3 🦊

Loki fics & hc’s Masterlist

Incorrect Quotes Masterlist

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The third masterlist compilation of all my daily blogs!! so ofc, stories of school, life, everything and sometimes marvel! As of 26/2/24 it’s the 196th day!

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day 196: oki dokie day 197: tay tay!

day 198: cake compet! day 199: relaxing day

day 200: friends n pancakes

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day 201: chill hot day day 202: chill movie day

day 203: day trip w friends :) day 204: chill work day woo

day 205: work, fun, tired, food day 206: groceries and talks

day 207: chill day + gochujang pasta day 208: plushies

day 209: hard talks day 210:

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day 211: day 212:

day 213: day 214:

day 215: day 216:

day 217: day 218:

day 219: day 220:

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day 221: day 222:

day 223: day 224:

day 225: day 226:

day 227: day 228:

day 229: day 230:

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flawediamond · 4 months

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Korean Recipes Masterpost

Bindaetteok (Mung Bean and Pork Pancakes)

Bulgogi (Korean BBQ Beef)

Chamchi Kimichi Jjigae (Tuna Kimichi Stew)

Chappsal (Sweet Potato and Rice Ball Donuts)

Dak Bulgogi (Korean BBQ Chicken)

Danpatjuk (Red Bean Soup)

Dakdoritang (Spicy Chicken Stew)

Dakgalbi (Spicy Chicken Stir Fry)

Dakgangjeong (Chicken Nuggets)

Doenjang (Fermented Soybean Paste)

Doenjang Jjigae (Soybean Paste Stew)

Dubu Jorim (Braised Tofu)

Gamja Bokkeum (Stir Fried Potato with Soy Sauce)

Ganjang (Sweet Soy Sauce)

Gochujang (Fermented Chili Paste)

Guk Ganjang (Soup Soy Sauce)

Gyeran Mari (Rolled Omelette)

Heoni Beoteo Chikin (Honey Butter Fried Chicken)

Jajangmyeon (Black Soybean Paste Noodles)

Japchae (Stir Fried Sweet Potato Starch Noodles)

Jeyuk Bokkeum (Spicy Korean BBQ Pork)

Jjamppong (Seafood Noodle Soup)

Kimichi (Fermented Napa Cabbage)

Kimchijeon (Kimichi Pancake)

Kimchi Bokkeumbap (Kimichi Fried Rice)

Kimichi Jjigae (Kimichi and Pork Stew)

Kimichi Jjim (Braised Kimichi and Pork Ribs)

Maesil Cha (Plum Tea)

Maesil Ju (Plum Wine)

Mandu (Dumplings)

Makgeolli (Rice Liqueur)

Mayak (Pickled Eggs)

Myulchi Kimchi Jjigae (Anchovy Kimichi Stew)

Pajeon (Seafood Scallion Pancake)

Samgyupsal (Korean BBQ Pork Belly)

Sangtugwaja (White Bean Paste Cookies)

Sulppang (Rice Liqueur Sweetbread)

Sundubu Jjigae (Kimichi, Tofu and Pork Stew)

Sundubu Jjigae (Kimichi, Tofu and Seafood Stew)

Tangsuyuk (Bittersweet Beef or Pork)

Tongmaneul Jangajji (Garlic Pickles)

Tteokbokki (Spicy Rice Cakes)

Yukgaejang (Spicy Beef Vegetable Soup)

#recipes #korean #masterpost

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elusivexo · 1 year

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favorite food i cooked (2022)

in the last two hours of 2022, i will frantically write a jumble of reflections or lists since i’m hanging out in the psych ER alone anyway :p

in no particular order:

cumin lamb “pie” with mashed potatoes & scallion pancake - i made this for pie night and i’ve been dreaming of this for the last several years - it turned out so much better than i expected (though i did cheat with using XFF spicy oil, haha). toasting the cumin really adds a lot, and this will definitely be in my routine because it is pretty easy once you slice all the lamb :)

spicy brazilian cheesy bread - the recipe i’m using now is totally foolproof, and it’s amazing that you can use feta and add any spicy sauce (truff, gochujang, harissa, etc) and it will turn out so flavorful and delicious - so easy!

roasted brussels sprouts with maple-soy caramel glaze - ridiculously easy for how complex and tasty the flavors are - i’m obsessed with this glaze.

thit kho grilled cheese sandwiches with BBH dip - definitely the most time-consuming dish but so, so worth it. will always want this if i’m throwing a lavish dinner party :)

red curry coconut crab quiche - another ridiculously easy hit - i think i’ve made this like 3-4 times since i first made it. a little pricy with lump crab but definitely worth it :)

scallion pancakes coconut short rib adobo quesadilla - scallion panckes are waaay underrated as a carb vehicle - add some guac, pickled caramelized red onions, and spicy mayo, and this is the most delightful comfort food

kimchi chorizo spam arancini - so fun making different flavored arancinis - another arancini flavor will probably feature on next year’s list :p

upside down pineapple guava mochi cake - incorporating guava nectar into the mochi cake really added so much, and the caramelized pineapple - yum!

tonka bean coconut ice cream with candied macadamia nuts & marshmallows - tonka bean just really elevates everything. this did not need additional toppings to make it tasty but it helps :)

chawanmushi with soy-marinated ikura - the real star is the dashi from okume :D but really this is so comforting and lovely

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suegreene · 1 year

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[Download PDF/Epub] My Korea: Traditional Flavors, Modern Recipes - Hooni Kim

Download Or Read PDF My Korea: Traditional Flavors, Modern Recipes - Hooni Kim Free Full Pages Online With Audiobook.

[*] Download PDF Here => My Korea: Traditional Flavors, Modern Recipes

[*] Read PDF Here => My Korea: Traditional Flavors, Modern Recipes

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls ?the essential taste of Korean cuisine.? For years Hooni Kim?s food has earned him raves, including a Michelin Star?the first ever awarded to a Korean restaurant?for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu

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arytha · 2 years

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Raon hit his two front paws together as if he was clapping.

“Human, you probably want to eat green onion pancakes, gochujang, and doenjang! Don’t worry! Beacrox will definitely make it!”

Cale’s vicious gaze turned toward Choi Han. Choi Han just let that gaze pass by like a breeze, making Cale sigh and lower his head as he started to clean the mess on the table.

‘…I guess the senior might have wanted to eat some Korean food.’

Cale was trying his best to understand Choi Han’s feelings.

the looming threat of being force fed green onion pancakes instead of apple pie on the horizon

#mara reads #chapter 439

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