#french recipe
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Tomates Farcies (Sausage & Herb Stuffed Tomatoes)
#food#food photography#recipe#recipes#easy recipes#cooking#photography#garlic#foodporn#food blog#dinner#summer recipes#summer#tomatoes#sausage#easy recipe#french#french food#french recipe
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Gâteau de courgettes à la menthe et pignons de pin
#food#home made#delicious#zucchini#courgettes#cake#with#mint#and#pine nuts#sooo goood#french recipe#french food
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Poireaux-Vinaigrette (Leeks with Vinaigrette) (Vegan)
A simple dish, staple of the old-fashioned French Bistro, Poireaux Vinaigrette are nonetheless a celebration of Spring, where (just dug out) fresh produce takes center stage, enhanced by a delightfully piquant dressing! Bon appétit!
Ingredients (serves 2)
4 large Garden Leeks
4 tablespoons Vinaigrette Dressing
Thoroughly rinse Garden Leeks under cold water, removing any dirt.
Cut the white part of the Leeks into thick chunks, and arrange them upright in a steaming basket.
Thinly slice the green part of the Leeks, and spoon in another steaming basket.
Fit steaming baskets (the white part of the Leeks underneath, green part on top) over a large pot of boiling water. Cover with the lid, and steam, 15 minutes.
Remove from the heat.
Arrange cooked white part of the Leeks chunks upright onto both serving plates. Scatter steamed green part of the Leeks liberally on top.
Drizzle generously with Vinaigrette Dressing.
Serve Poireaux Vinaigrette immediately.
#Recipe#Food#Poireaux Vinaigrette#Poireaux Vinaigrette recipe#Leeks with Vinaigrette#Leeks with Vinaigrette recipe#Steamed Leeks with Vinaigrette#Steamed Leeks with Vinaigrette recipe#Leeks#Garden Leeks#Garden Vegetables#Growing Vegetables#Leek#Growing Leeks#Growing Leek#Vinaigrette#Vinaigrette Dressing#Homemade Vinaigrette#Quick recipe#Easy recipe#5 Ingredients or Less#French Cuisine#French Recipe#French Bistro
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Beef bourguignon
#beef stew#beef#beef bourguignon#dinner#food#mashed potatoes#gravy#stew#comfort food#meal#french food#carrots#main course#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Every aspic of this is terrible.
The Art of French Cooking - 1962
#chicken#aspic#Cook book#cookbook#1962#1960's#1960s#recipes#French cooking#ephemera#funny#humor#humour
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Brioche French Toast
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Perfect Crispy French Fries (x)
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Caramelized Banana French Toast
#Caramelized Banana#bananas#french toast#breakfast#recipe#food#food blog#recipes#delicious#yummy food#dessert
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Coq au Vin
#food#recipe#dinner#coq au vin#chicken#lardons#pork#stew#onions#carrots#mashed potatoes#potatoes#wine#tomatoes#garlic#mushrooms#french#thyme#parsley
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french onion mushroom tart
#food#delicious#tasty#lunch#dinner#appetizer#recipe#cooking#french onion#mushroom#tart#pastry#baking#onion#caramelized onions#cheese#cheesy#rustic
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Balsamic Cherry Brioche French Toast
More recipes
#recipe#niftyrecipe#cooking#foodgram#foodporn#french toast#breakfast#cherry toast#cherry#balsamic cherry
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Tomates Farcies (Sausage & Herb Stuffed Tomatoes)
#food#food photography#recipe#recipes#cooking#easy recipes#photography#foodporn#garlic#dinner#food blog#french food#french recipe#french
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Chouquettes
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Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
#recipe#chicken#crispy chicken#gourmet#french fries#fries#food blogs#delicious#food#food pics#homemade#foodshow#cheese#bacon#snacks#dinner#bon appetit#elegant food#natural light#small plate#fast food
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Garlic bread steak bites with horseradish cream
#steak#garlic bread#beef#steak bites#food#appetizer#horseradish#bread#french bread#crostini#garlic#meat#sour cream#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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French Silk Cookies
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