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#French cooking
belvira · 2 years
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She balled so hard they banned her from ballin.
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misforgotten2 · 3 months
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Every aspic of this is terrible.
The Art of French Cooking - 1962
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kabochaa · 9 months
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lemon possets brûlée ☀️🍋
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1critfailnews · 1 year
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A preview of Boning a duck.  
This scene beautifully depicts the relationship between Julia and Paul Child. The shot of Julia from the perspective of Paul is delightful. Her positive and cheerful disposition is infectious.
More detailed shots of boning a duck coming up in the future posts.   
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sikfankitchen · 6 months
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What I made after watching Ratatouille 🐭👨‍🍳
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buffalobonvivant · 1 year
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Claude Monet’s recipe for poulet au beurre d’ecrevisses (chicken with crayfish butter) from his cooking journals.
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ghules · 1 year
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When I was down with Covid on the day I was supposed to get married, I watched a documentary on Netflix about Julia Child and proceeded to cook for hours in the summer heat. She’s not really known here in Germany, but I’ve continued to try and improve my cooking and be more ambitious with her guidance. Hoping my now-husband takes the hint and gets me the cookbook for Christmas…
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notallfay · 1 year
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I'm watching a "horror film" and there's an American house wife who is making "French Cuisine" in the microwave.
I'm not even French and it feels like a war crime.
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maleficea · 4 months
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bourride. aïx-en-provence, 2022
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This is totally random and not related to my blog in any way, but it's 1 AM and I just made some béchamel sauce and oh goodness it is DIVINE!
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the-great-bonkings · 6 months
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If I filled a croissant with tomato sauce and cheese, what would it be called?
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misforgotten2 · 2 months
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Fettuccine ring.
The Art of French Cooking - 1962
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renaissanceman5073 · 9 months
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I am a traditional man who enjoys traditional people, art, literature, style, music, religion and fine dining. I love dogs, a lot. Tinkering, writing and building things makes me happy. You'll find posts and reposts that reflect my very boring, sometimes exciting nature, and a general attraction to the eclectic.
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cynthiabertelsen · 3 months
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A Little Side Trip to the Dordogne/Périgord
Reading Martin Walker’s Bruno, Chief of Police Novels Adobe Stock Photo (Village of Roque-Gageac in the Dordogne) It’s interesting how synchronicity works. My current, long-term writing project involves France – actually Paris – during World War II. However, there’re are only so many words about that time I can take in at once. So when I discovered a series of novels set in the idyllic…
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So, it's over. The project has come to a close. We're back exactly where we started - Eric, me, the cat, slightly worse for wear, sitting in the outer boroughs, eating
So, thanks everybody! And guess what?
Bon Appetit!
The last of the Julie and Julia food scenes. This was truly a fun experience. Until next time :)
Dish above :
Pate De Canard En Croute [Boned Stuffed Duck Baked in a Pastry Crust]
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