#fondu stew
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WORLDVIEW - Street Rat 15
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Finch and Fondu comic written and drawn by @alainaprana and @little-noko Like what you see? Please consider-
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Finch and Fondu Chapter Cover
The Journal Cover
Campbell’s Errand Cover
#my art#collaboration#comic#worldview#worldview comic#wv street rat#street rat#wv finch#finch stew#wv fondu#fondu stew
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Which bowl are you grabbing?
A - Creamy Crab Bisque
B - Apple Cabbage Soup
C - Elsweyr Fondue
D - Venison Stew
E - Cabbage Potato Soup
F - Ironwood Soup
G - Roasted Tomato Crab Bisque
H - Crab Stew
I - Horker Stew
J - Cabbage Soup
K - Beef Stew
L - Clam Stew
M - Tomato Soup
N - Potato Soup
O - Potato Crab Stew
P - Vegetable Soup
Q - Horker and Ash Yam Stew
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Dapper's kitchen has areas for cheese, mashed apple, wine storage, fondue, stews, sauces, fried stuff, cake making, and more!! the ducks are for their eggs since now chicken despawn rate is higher
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I'm interested in what the trains in your humanization prefer to eat (What if Henry loves apple charlottes?)
yes!!! eating is one of life’s biggest joys! always love talking and learning about food and watching people cook and eat and express their happiness, so this was a fun one to answer.
thomas a. billington: thomas needs something to chew or suckle on in the break room. think of any candy that your grandma would store on her detailed glass bowl. tootsie rolls, werther’s hard caramel candy, jolly ranchers… you get it. he doesn’t have any particulars when it comes to filling dishes and most of his diet consist of snacks and candies hence his thinner and shorter build.
edward pettigrew: he loves a good hot black tea with a side of rich tea biscuits or scones. he’s the guy who knows too much about tea. stomach ache? ginger tea. sleep aid? chamomile’s the way. for the more filling dishes, edward prefers light savory dishes with feta cheese involved. he’s really fond of fërgesë from his home country, but there’s no place on sodor that could make a mean one, so he settles with making it at his own home.
henry stanier: sliced apples! when he’s in a good mood, he’d shape them into little bunnies. he likes anything savory with a strong taste too, like his mother’s curry. henry loves a full course, hearty meal that tastes and feels good, and growing up, he’s always had a large appetite (fast metabolism). henry doesn’t like anything greasy or deep fried because it’ll make his stomach acid flare up. I had to look up what apple charlottes is, and yeah, I can tell you that henry would love it.
gordon j. gresley: gordon has a sweet tooth but he’s self conscious about it and has an image to uphold so he’ll tell anyone who’s making him coffee to make it black (he adds a packet of cream and sugar when nobody’s seeing) without anything added (his friends see right through him). his favorite dessert is orange float with a big scoop of vanilla ice cream on top. gordon also likes food that is usually eaten together with friends or family (something something lazy susan) like pork roast or kway teow or thick beef stew with mashed potatoes. big portions are necessary!
james a. hughes: sweet margarita is james’ favorite drink to have during outings with his friends. he also loves a good french onion soup, especially paired with croutons (do not make them too hard or he’ll riot!!). speaking of croutons, james loves fondue and he always fights over it with thomas. really, any food that looks good and makes him look well-off would be on his favorites list (please, james, why does most of these dishes involve alcohol in one way or another). he also likes sweet danish pastries.
percival “percy” avonside: he’s a simple man when it comes to food he likes. sandwiches are the way to go! carbohydrates, proteins, the tasty stuff — it’s all there! eggs benedict (he puts another english muffin on top so the sauce won't spill everywhere) is his most favorite since it makes him feel special and fancy. percy also loves good coffee, usually mixed with condensed milk or mocha, since he delivers the night mail train.
tobias “toby” holden: tiramisu is his favorite dessert and he prefers it made with more coffee content. he has helped out henrietta many times with making it to the point he’s has the process memorized. for savory dishes, he loves some good lasagna with extra beef content in the sauce. it’s gotta drench. really, toby loves his layered food huh
montague “duck” collett: he’s not picky when it comes to food given to him, so he just eats what any average joe would eat (eggs on toast for breakfast, sandwich for lunch, sausage with potatoes and peas for dinner). normal person food. duck makes sure he has his meal three times a day and follows the motto; “eat before you’re hungry, stop before you’re full.” also diesel made mango panna cotta once for him as a desperate token of apology and duck fell in love with it.
donald and douglas dunalastair: like thomas, they don’t really have much preference for filling meals. dessert, though? now that’s the stuff. donald loves cranachan so SO much he wishes he could eat it every day. douglas likes candies more instead of softer, silkier desserts, like black licorice or peppermint candy. they also eat only twice a day since they get full super quickly. amazing how so much strength for shoveling snow is stored behind their lanky bodies. they also drink irn bru
oliver t. swindon: oliver loves shepherd's pie because it’s practical. everything he needs is right there, fitting for someone who doesn’t like complicated things. as for the sweet stuff… even after forgetting some of his memories after his rescue, oliver remembers the feeling and taste of halo-halo on his tongue clearly, something he missed dearly.
giovanni vin diesel: diesel loves bruschetta. he puts some pepper flakes on top for that spice kick. he also loves sfincione, specifically the way his family would make it, but, like edward, nobody on sodor knows how to cook a decent one (too much sauce, too thick of a bread, or too soggy) which makes him a bit sad. diesel’s kind of picky when it comes to the meals he can consider “favorite” because he believes he’s the most qualified in the culinary field on sodor due to his upbringing.
mavis hawthorne: a slice of blackforest cake always makes her heart sing. not too heavy on the whipped cream, though, because she doesn’t like her desserts too sweet. she also likes baumkuchen. whenever toby cooks lasagna, he’d make another portion to give to mavis, which quickly became her favorite and something she looks forward to during lunch breaks.
rebecca nassif: rebecca likes snacking a lot. she finds joy in eating! she grew up surrounded by meals. like diesel, because of her upbringing, she’s always been an enthusiast of not only food, but culinary arts as a whole. she loves cold desserts that usually remind her of her old neighborhood like this pistachio kulfi that she would made when she was younger. rebecca also missed having knafeh and mafruka since moving to sodor (it’s been like... a week.)
nia e. wanjala: whenever nia feels like treating herself to something good, she’d make her own version of the gatsby sandwich at her house. she’s especially keen on the french fries and enjoys extra hot sauce with it. it’d take two meal times for her to finish it all. lately, nia’s also been enjoying pastries like chocolate muffins and bombolone (chocolate fillings are her favorite).
lady: as part of her mission to understand humanity and their intrapersonal relationships, lady developed an affinity to eating. she’d eat anything as long as it’s acceptable by human standards even though she doesn’t have to. lady wants to understand that people eat not only to survive but as a way to show their love and culture. isn’t the greatest blessing to be bestowed upon living things the ability to consume to their heart’s content? does her lack of mortal needs indicate her lack of personal desire? anyways her favorite foods are fish and chips with sweet mayonnaise on the side and soft serve vanilla ice cream.
diesel 10: his go-to is black coffee mixed with red bull (added with some other weird concoction if he feels like it). some scrambled eggs with a dash of hot sauce for breakfast. some fried bacon if he has some self respect for the day. some dried sardines if he wants to feel miserable. some baklava with extra syrup and pistachio if he wants to treat himself because the sound of the crunch eases his stress
#asks#eddieeeei#casa tidmouth#truly life’s greatest joys. I love food I love consuming and loving!!!!!!!#writing this was fun but a few things make me sad#fyi diesel used to work at his family’s generational restaurant while rebecca used to help her family’s catering service
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What you should eat based on game vibes
Don’t know if someone has already done this but here we go:
SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed
STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake
MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes
TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots
FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle
SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)
DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning
CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs
DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos
SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese
CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale
TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken
CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea
CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls
DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque
ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes
CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake
VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,
HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea
RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly
WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking
TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie
SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen
CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake
ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split
TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer
DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix
GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food
SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky
MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta
LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding
SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes
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WIP Not-Wednesday
I was tagged by the loveliest @illumiera to share a piece (well, not exactly a piece—more like monstrous blocks of text because I'm excited about them) of chapter 17 of TPATD, so here we go:
When he starts eating, he admits that the soup has the smoothest, most velvety texture on his tongue, and while he does want to eat maniacally out of his hunger, Miraak still stops to think, if only for a second, that the flavor is not at all what he would expect for a stew—this is more like liquid sugar, without a trace of salt inside, but somehow still able to leave a sour-sweet aftertaste in his mouth. It's not... bad, but it's definitely unique, and maybe this question on his face shows, for the next second, her chuckle is heard.
"It's the moon sugar." Jia clarifies with a playful grin, and he turns whip-sharp, looking at her wide-eyed, almost in horror.
"I would swear I've read this is an illegal ingredient, psychoactive, addictive, hard to find."
"Not when you have friends like Teldryn Sero, it isn't." She laughs radiantly, and his heart rejoices, beats faster at the sound of it—like his aloud laughter, hers is also foreign to his ears. "Don't worry. The amount I put in your meal is too small to cause any unwanted complications. Eat it; it will do you good, trust me."
And he does just that; he trusts her as she has done with him, against all odds, and Miraak resumes to the Elsweyr Fondue until there's not even a spoonful left on the bowl, and he starts feeling better than before. And it is this very moment, when he senses her fingers slither in his half-wet hair, his eyes flashing on the mirror before him and observing her through it.
"You have such beautiful hair—like molten hoarfrost, like the silkiest ray of moonlight." She praises him, and he reciprocates her smile, balancing between being flustered or charmed by her compliment. It doesn't impress him then, when without even asking permission, she begins parting his long tufts and plaiting them in elaborate braids entwisted together, one beneath the other, in lopsided trails that simulate the scales of a dragon. A soft snort escapes him with this sweetest initiative of hers—by now, he has watched her many times weaving the exact same plaits all over her own firey mane, which is now trapped in a band on the top of her head, but still, it remains so unruly that it cannot be contained whole by this bun she has made.
Shudders trek down his spine that he tries so hard to suppress within, feeling her tending at his silver-white head like it's the finest needlework, even if Jia's hands are anything but soft inside. But, Miraak senses them like the gentlest sea-salt breeze riffling through his hair, and he becomes that young man in Atmora once more, staring at the Sea of Ghosts with its peaceful tides and longships adorned with shields, hearing the blacksmiths behind his back forging out copper and tin, and singing in Atmoramál for all Jylkurfyk to listen and hum along with him, medhel an gwyns, soft is the wind.
Oh, how much of a balm she is, reminding him of the most carefree years of his faraway childhood just by the touch of her hand...
Okay, if you made it here, I send you a virtual hug and an Elsweyr Fondue like the one Miraak is eating in my upcoming chapter! I'm going to tag my beloved mutuals (without any pressure of course): @miraakulous-cloud-district, @kiir-do-faal-rahhe, @blossom-adventures, @b-lizi to share a smaller or a larger piece of their WIPs! Give me a glimpse of your upcoming chapters to sink my teeth in them, friends! 🥰🥰🥰
#oh am i excited about this (first time reaching 10k+ words!!!) chapter and the next one#the elder scrolls v#skyrim#skyrim fanfiction#miraak#oc: jia#skyrim ocs#my writing#imagine miraak getting high from moon sugar...#the potential#the priest and the dragoness#otp: twin flames
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My little sibling and I came up with the best thing ever.
We call it Do-It-All, the First Ever 101-in-1, Multi-Purpose Liquid. Its contents include:
Shampoo
Conditioner
Deodorant
Body Wash
Toothpaste
Mouthwash
Shaving Cream
Axle Grease
Whipped Cream
WD-40
Gasoline
Lighter Fluid
Pasta Sauce
Ketchup
Mustard
Mayo
Relish
Rocket Fuel
Antifreeze
Sports Drink
Fruit Punch
Chocolate Milk
Refrigerant
Vinegar
BBQ Sauce
Pizza Sauce
Glue
Wood Glue
Superglue
Paint Thinner
Paint Stripper
Acrylic Paint
Oil Paint
Watercolor
Hand Sanitizer
Laundry Detergent
Dish Soap
Hand Soap
Lava
Liquid Nitrogen
Brain Juice
Teeth Juice
Coffee
Sparkling Water
Water
Kiwi Soup
Rat Poison
Blood Substitute
Cooking Oil
Olive Oil
Vegetable Oil
Peanut Oil
Canola Oil
Caramel
Chocolate Sauce
Peanut Butter- Creamy
Peanut Butter- Chunky
Honey
Molasses
Sour Cream
Cream Cheese
Bug Spray
Sunscreen
Ranch
Diesel
Wax
Fondue
Soup
Burp Soup
Hydrogen Peroxide
Air Freshener
Eyedrops
Tears
Saliva
Hydrochloric Acid
Liquid Sun
Battery Acid
Lotion
Ink
White-Out
Stew
Butt Soup
Liquid Cancer
Liquid Pneumonoultramicroscopicsilicovolcanoconiosis
Liquid Salt
Liquid Pepper
Jam
Jelly
Hair Gel
Liquid Uranium
Vanilla Extract
Face Mask
Guacamole
Salsa
The Soy Sauce
Eyeball Juice
Juice
Milkshake
Smoothie
Liquid Chicken
Liquid Old Bay
This is the complete list, if you've read all of it, I applaud your vigilance.
Please do not repost onto other sites, thank you.
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Bruce (@rabbruad1) wrote:
‘Elle was feeling blue. So, she decided to make her hair that color too. ‘What do you think Bru?’ Sweetie, I really like it.’
Blues a great hue on me or you, it’s worthy of a great to-do. I’ve planned a party for a few, and I’ve some blue bunting to strew, and accrued some snacks- cashews, fondue, stew, stir fried bamboo and cupcakes too with icing and cachous. Help me find my kazoo Bru, the guests are due any minute!
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New Title Tuesday: Cookbooks
6 Spices 60 Dishes by Ruta Kahate
Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease.
Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time.
With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 Spices 60 Dishes is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
American Table by Smithsonian Institution
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States.
This exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. Learn about Native Americans growers and chefs who are reclaiming and reinventing Indigenous ingredients and cooking techniques. Meet a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans. And find out how everything from fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Cook your way through American history with over 40 iconic and notable recipes offered throughout the book.
With chapters spanning coast to coast and stretching over centuries, this enlightening enriching, and entertaining collection uncovers the many histories of American food.
One by Jamie Oliver
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.
One is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.
With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Trejo's Cantina by Danny Trejo
The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based ( Vegan Tamales ) and vegetarian ( Fight Night Nachos; Mexican Grilled Caesar ) to meaty faves ( Chorizo Smash Burgers; Tijuana-Style Birria ), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz , and a Cacao Chile Smoothie .
Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.
#cookbooks#cooking#food#new books#new library books#reading recommendations#reading recs#book recommendations#book recs#tbr#tbrpile#to read#booklr#book tumblr#book blog#library blog
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Idk if this has been asked but what kinds of food does Wren like?
He's not really picky, but he grew up eating a lot of traditional Khajiiti and Cyrodiilic food given his social circle and who was watching over him as a kid and knows how to cook a lot of it. Given the difficulty in finding moon sugar in Cyrodiil and growing up as a group of orphans, usually they swapped it out with regular sugar or went for a more bland or grain heavy approach for a lot of things because that's what they had to work with.
He also likes sweets (very high threshold given the above), dense stews (you can also freeze dry these so easy to travel with!), and bitter foods. Anything he can eat with his hands or put in a bread/grain like rice to eat with his hands is a plus. He makes a mean Elsweyr fondue and sort of spiced up blander Cyrodiilic recipes with that influence as well and a lot of people think he over sweetens stuff. Ever since becoming a werewolf, raw meat is pretty tasty as well, but he usually takes his hunts home to roast or divvy into hand pies or something because I don't think the rest of the household finds the same appeal in tearing apart a raw bloody venison chunk. He might also skin and eat a raw ash yam from time to time, for some reason. Food that's too mushy is a hard no for him unless it's all that's available.
He didn't have much of a taste for things like scrib scuttle or kwama eggs or stuff like that (being bug related food was a bit weird to him) so being in Vvardenfell wasn't very fun for him until he could afford to buy and cook his own ingredients because he just lived off alchemy ingredients and bread. If you mask it enough with other ingredients he can stomach it, but he avoids anything like that if he can.
#wren nerevarine#asks#not art#So you'll eat corprus meat out of curiosity but won't eat bug?#ok.#He didn't eat corprusmeat a second time though
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WORLDVIEW - Street Rat 17- END
This is the end of this chapter~ We really hope you enjoyed this one !
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Finch and Fondu comic written and drawn by @alainaprana and @little-noko Like what you see? Please consider-
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Finch and Fondu Chapter Cover
The Journal Cover
Campbell’s Errand Cover
#my art#collaboration#comic#worldview comic#worldview#wv#street rat#wv fondu#fondu stew#fondu#wv finch#finch#finch stew
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Top 5 foods you would like to try?
Well my sim self has the foodie trait so this is a great one! 😸
Raclette: Specifically the kind fresh cut off the block at a Christmas market. Seriously I would plan an entire trip just to try this stuff.
Real Swiss fondue: What can I say, my mom had a thing for the melting pot when I was a kid. But I just wanna be up in the mountains with a traditional cheese fondue.
Fresh black truffles: Specifically over fresh pasta, right out the ground.
Luau Stew: I’m going to Hawaii on my honeymoon soon and have been doing a ton of food research. This just appeals to the Cajun comfort food lover in me, but with so many interesting sounding flavors. 
Hawaiian roadside plate lunch: Same as above! But I can’t wait to try a whole bunch of them with different fixings and influences.
So many more too, but these are just the ones on my mind right now!
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Irish Delights: St. Patrick's Day Cookbook: Authentic Recipes and Irish Traditions
https://amzn.to/42yBKtF
#creativity #amazon #Moms #kindlebooks #gift #valentinesgift #amazonfinds #giftsforher #amazondeals #KindleUnlimited #giftideasforhim #kindleunlimitedbooks #giftideas #giftsforhim #paperback #giftsfordad #fathersday #gifts #Irish #irishrecipes #stpatricksday
Embark on a culinary journey to the enchanting Emerald Isle with "Irish Delights: St. Patrick's Day Cookbook." Immerse yourself in the rich tapestry of Irish cuisine, blending authentic recipes with cherished culinary traditions. This cookbook is your passport to a vibrant celebration of St. Patrick's Day, bringing the warmth and flavors of Ireland to your kitchen.
Inside, you'll discover a treasure trove of authentic recipes that capture the essence of Irish culinary heritage. From hearty stews and comforting soups to delectable desserts, each dish is crafted to evoke the spirit of St. Patrick's Day. Whether you're a seasoned chef or a kitchen novice, our easy-to-follow recipes guide you through the art of creating Irish classics with a modern twist.
Learn to master the art of crafting traditional favorites such as Irish Soda Bread, Boxty Pancakes, and the iconic Corned Beef and Cabbage. Delight your taste buds with contemporary interpretations like Dubliner Cheese and Guinness Fondue or Whiskey-Glazed Pecans. Each recipe is thoughtfully curated to celebrate the authenticity and diversity of Irish cuisine.
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4 Caterable Foods to Help Your Team Stay Warm This Month
As winter sets in, many of us feel a sense of wonder and delight with the season's first snowfall. But depending on where you live, it may not take long for that initial joy to sour. After all, once the magic of the holidays has faded, the weather can be downright cold and unpleasant.
Fortunately, there are all kinds of enjoyable ways to warm up. In particular, nothing quite hits the spot like a dish of your favorite warm comfort food. You may not always be able to get it “just the way mom makes it,” but that doesn’t mean you can’t warm up with caterable versions of your favorite meals.
So bundle up, turn up the thermostat, and check out this list of four caterable foods that are perfect for helping you and those around you warm up this month.
Delicious Fondue
Fondue isn’t just a superb option because it’s hot and fresh; fondue is one of the best caterable foods for warming up because it’s so adaptable. Whether you enjoy the cheese, chocolate, oil, or broth version of fondue most, there’s a variety to satisfy virtually anyone.
Whether you’re catering Columbus Ohio office occasions, Dallas Texas sales calls, or a party to kick off Q1 at your Tampa Florida office, a little fondue can go a long way.
Hearty Stew
No, not soup—stew. Is one really better than the other? That’s for each of us to decide on our own. But here’s the main difference: Whereas liquid is the main ingredient in soup, stew contains just enough liquid to cover the main ingredients, which are typically meats or vegetables.
There’s nothing quite like a stick-to-your-ribs stew. When it comes to ordering catered stew—for example, to liven up the office on a blustery winter Wednesday—there are all kinds of options to choose from.
Classic Grilled Cheese and Tomato Soup
You don’t have to be a kid to enjoy this heartwarming combination. With perfectly toasted bread, cheese that pulls apart beautifully, and on-point tomato soup, this dynamic duo remains undefeated against Jack Frost.
The cherry on top? There are many different varieties to enjoy all across the country. For example, if you’re catering Nashville sales calls, you could order from Panini Bread Cafe, Macaroni Grill, and a variety of other restaurants just waiting for you to discover their grilled cheese and tomato soup combos.
Delectable Noodles
Yes, “noodles” as a type of food is awfully broad, but that’s because almost every version of noodles can make the ideal warm-up meal on a frigid winter’s day.
For example, you can treat your Oklahoma City office to the best catering OKC has to offer when you order noodles from places like Teriyaki Madness, Eddie’s, or Noodles & Greens. Each restaurant gives you different options, so you can find the right meal for each member of your office team.
About ezCater
Can corporate catering boost your team’s morale, productivity, and workplace satisfaction? Find out with ezCater! ezCater connects you and your team to a host of local restaurants and caterers. All you have to do is put in your order, and ezCater takes care of the rest, delivering on time and as ordered. ezCater makes it easy to find exactly what your team is craving in a matter of minutes. ezCater also has tools to help your business stay on budget, along with accounting features for expense reporting, monthly invoicing, and more. Whether you’re searching for highly rated Portland catering or you’re catering Dallas team lunches, ezCater is ready to make it happen with over 100,000 restaurant partners nationwide. What’s on the menu today?
Help your team warm up this month and order their favorites from ezCater at https://www.ezcater.com/
Original Source: https://bit.ly/47tlmeN
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11 DELICIOUS FOODS IN DUBAI TO TRY IN 2024
Through no shortcoming of its own, Dubai food isn't quite so universally famous as Dubai itself. Dubai is one of the more conspicuous urban communities on the planet, known for exchanging, extravagant living, and nightlife. In any case, have you at any point halted to ponder, "How is the food in Dubai?"
Assuming that you have a brave sense of taste, you've presumably currently attempted Indian food or Punjabi food, however, Dubai food remains something of a conundrum outside Dubai itself. We say it's the ideal opportunity for that to change! Whether you're arranging a visit to Dubai and are keen on finding what food sources to look at, or an eatery serving Dubai cooking has opened close to you, read on to more deeply study probably the best Dubai food sources you need to attempt.
Experience Popular DUBAI Food Varieties
During a visit to Dubai, you'll track down a lot of cafés and restaurants to guarantee you experience all Dubai food varieties — customary and road the same. Some even toss their own cutting-edge turns into the recipes, making something exemplary and consoling yet overflowing with new flavors. Assuming you need to take a shot at cooking a portion of the dishes you go over, cooking classes in Dubai are driven by experienced culinary experts prepared to show you the key to flavorful Dubai food.
11 MUST-Attempt DUBAI Food sources
1. Luqaimat
Luqaimat is a dish that takes the state of little, brilliant balls that are eaten with a tacky date sauce and finished off with sesame seeds. Its name signifies "little nibbles" and is likened to seared donut openings. They are a little dinner that can be made during iftar — the Emirati custom of breaking quickly during Ramadan.
Ramadan is the 10th month of the Islamic schedule and is viewed as a period of purifying for the brain and body. Whenever quick is broken, a more modest feast or tidbit is had before supplication and a bigger, more significant dinner. At this assembly, these crunchy, liquefy-in-your-mouth dumplings could be one of the many dishes served!
2. Margoogat
This substantial, tomato-based stew is for the most part made with chicken or sheep, yet it tends to be made vegan with potatoes or child marrow all things considered. The show-halting fixing is the masala-like flavor mix called bezar, which incorporates turmeric, cumin, cardamom, and cinnamon, among others.
Margoogat can be found at different cafés going from nearby restaurants to top-of-the-line lodgings. Specifically, a must-attempt variant of the dish that is more curry-based is the chicken margoogat dish at Aseelah in the Radisson Blu Inn.
3. Samosa
The ideal nibble estimated food, samosas are hot baked good tidbits loaded up with meat, vegetables, and flavors. Starting in Focal Asia, they were acquainted with India by Center Eastern cooks who had come for work. Samosas are additionally said to have acquired the blessing from Indian eminence, which supported their prevalence in the ninth hundred years.
Samosas most generally look like a triangle, and the most famous version of a Dubai samosa is loaded down with three sorts of cheddar. The most widely recognized filling comprises onions, ginger, bubbled potatoes, green peas, green chiles, and flavors.
4. Chebab
In no way related to a kebab, kebabs are warm, Emirati-style hotcakes made with sharp cheddar and sweet date syrup. More current understandings utilize honey, jam, sugar, or spread, and their flavor is portrayed as boozy and rich Swiss fondue.
During Ramadan, this dish can be eaten during suhoor, the principal dinner consumed prior to fasting starts. These slim and fresh hotcakes are probably the best food in Dubai for this event.
5. Machboos/Majboos
Machboos or majors is a conventional rice dish made with a meat of some kind or another — normally chicken or sheep, however, shrimp can likewise be utilized — and flavors like cardamom and cinnamon. Like Indian and Persian biryani recipes, the rice is made with extra water that was utilized to cook the meat, injecting it with significantly more flavor.
Machboos is one more dish included during iftar feasts and is likewise served at an assortment of family occasions. Recipes are normally gone through ages of families, establishing matchbooks as a significant piece of Dubai food culture.
6. Harees
Harees is supposed to be one of the most well-known Dubai food sources, comprised of squashed wheat and minced meat with onions and ground cumin. A more conventional dish is served at weddings and celebrations, and frequently during extraordinary events like Ramadan too. This porridge requires a long time to plan and depends basically on recipes that went down through familial ages. All the more as of late, notwithstanding, hares can be found in cafés, solidifying it as a significant piece of Dubai food culture.
7. Khubz
This Dubai food is logically the least complex dish on this rundown. Khubz, otherwise called khubz tannur, is a sort of Arabic bread that matches well with any dish, particularly plunges like aubergine or hummus. This entire wheat flatbread is like naan in the surface as it isn't made with yeast or other raising fixings, however, it actually takes similarly as long to prepare as those that truly do have these in their recipes.
This pita-type bread can be utilized and eaten with most Dubai conventional food, which makes sense for its prevalence since it's really adaptable. It's suggested that you attempt a new pastry shop khubz as opposed to locally acquired, and a few foundations like the Bedouin Tea House have glass windows for supporters to watch the bread-production process!
8. Madrouba
Another well-known Dubai food, Maroubra gets its name from the Arabic word for "beaten," which is the last step of the recipe — beating every one of the fixings together to make a smooth crush made out of rice and chicken notwithstanding plenty of flavors. It tends to be made vegan too utilizing squashed grains, yet for those needing a non-veggie lover rendition without chicken, it can likewise be cooked with fish and sheep. Since it's an effectively absorbable dinner, it's great for all ages to attempt at home and at celebrations.
9. Biryani
As referenced above, machboos is like biryani, yet the last option readies its fixings independently instead of together. It has a delectable and exquisite taste got from Indian flavors and tasty meat — typically chicken, yet sheep, fish or even eggs can be subbed. It no doubt began in Persia and was then brought to India, where it flourishes in families and eateries the same.
10. Thareed
This meat stock has bread and vegetables drenched inside it, making it plentiful in nutrients and proteins. Thareed's medical advantages are supposed to be high because of the energy it gives, especially from the high vegetable protein.
This conventional Dubai food has been around for millennia and has kept on excess well known consistently. It's normally just eaten during Ramadan, making it an extraordinary dish that is encouraging and satisfying subsequent to fasting for the month.
11. Salona
Another Emirati stew, salona is loaded with nutrients and protein and is consistently delighted in Dubai nourishment for its straightforwardness and unimaginable flavor. A famous variety adds bits of chicken to the rice and zest blend of turmeric, ground ginger, onion, minced garlic, olive oil, and chiles. As well as being a staple dinner in families, it's highlighted at numerous Emirati galas and extraordinary events.
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Artie's Mouth-Watering Fish
Artie's Mouth-Watering Fish
6 liters irish stew
1.5 fifths ketchup
6 fluid oz. refried beans
0.75 liters hash browns
0.5 dessertspoons carrots
8 teaspoons quesadilla
3.5 ml burrito
2 pecks jelly
5 drops milkshake
3.5 fifths french dip
3.5 fluid oz. (UK) moose
0.75 tablespoons huevos rancheros
7 dessertspoons honey
6 pinches hamburger
8 pinches quesadilla
8 dessertspoons ostrich
1.25 tablespoons fondue
6 fifths brandy
10 coffee cups avocado roll
8 tablespoons pepperoni
In a large bowl, mix together carrots and milkshake. Stir the refried beans into the hash browns. When huevos rancheros is close to being cooked through (no longer pink inside), add ketchup and saute all together for 3 to 4 minutes. Garnish with burrito. Place hamburger in a large, deep skillet. Cook until the other side begins to brown. When finished, stir in 2 tablespoons quesadilla; set aside. Stir in the fondue and moose. Cook over medium-high heat until evenly brown. Cook over medium-high heat until evenly brown. Fold in jelly. Stir occasionally to prevent burning. Stir in the irish stew and quesadilla. Heat oven to 500. Heat a lightly oiled griddle or non-stick skillet over medium heat. Let stand 10 minutes before serving. Heat a lightly oiled griddle or non-stick skillet over medium heat. Gently fold in the french dip. Cook until the other side begins to brown. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by half. When avocado roll is close to being cooked through (no longer pink inside), add ostrich and saute all together for 3 to 4 minutes. Mix honey and pepperoni; press onto bottom of baking pan. Pour brandy into a hot skillet.
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