Gonna need the back story of chili bowl mullet man now
I mean, the name pretty much describes it all.
He’s a local legend, known for his infamous haircut. A chili bowl and mullet combined into one beautiful fashion statement. Bold, unique, a Man About Town. I remember seeing him whilst riding backseat with my parents and squealing with delight, like I’d just seen Bigfoot walking outside my local kohl’s. Many people have stopped for photo ops with him but I was always too nervous. He’s simply a god among men.
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Chili Bowl
For more information about Chili Bowl please visit https://ricebowlmeals.com/products/chili-bowl?selling_plan=1607074050&variant=42672296755458
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Ajinomoto Foods NA
Website: https://www.ajinomotofoods.com/news/headline-for-news-story-or-press-release-3/
Address: 4200 Concours Street Suite 100, Ontario, CA 91764
Phone: 909-477-4700
Ajinomoto Foods North America is an innovative food company that specializes in favorites like frozen chili. The homestyle chili is a customer favorite that is made of ground beef, herbs, and spices that can be eaten alone in a bowl or poured over delicious foods such as fries, potatoes, corn bread, and so much more. Ajinomoto makes the promise that our products will satisfy any chili craving you may have! Our frozen chili is one of a kind!
LinkedIn: https://www.linkedin.com/company/ajinomotofoods
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Chili Bowl restaurant
Los Angeles, CA
source:
https://www.sammyboy.com/threads/the-odd-appeal-of-novelty-architecture.318218/
https://www.sammyboy.com/attachments/1647882535077-png.138549/
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Ajinomoto Foods NA
Website: https://www.ajinomotofoods.com/news/headline-for-news-story-or-press-release-3/
Address: 4200 Concours Street Suite 100, Ontario, CA 91764
Phone: 909-477-4700
Ajinomoto Foods North America is an innovative food company that specializes in favorites like frozen chili. The homestyle chili is a customer favorite that is made of ground beef, herbs, and spices that can be eaten alone in a bowl or poured over delicious foods such as fries, potatoes, corn bread, and so much more. Ajinomoto makes the promise that our products will satisfy any chili craving you may have! Our frozen chili is one of a kind!
LinkedIn: https://www.linkedin.com/company/ajinomotofoods
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chili bowl . https://www.chilibowl.com/
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Ajinomoto Foods NA
Website: https://www.ajinomotofoods.com/news/headline-for-news-story-or-press-release-3/
Address: 4200 Concours Street Suite 100, Ontario, CA 91764
Phone: 909-477-4700
Ajinomoto Foods North America is an innovative food company that specializes in favorites likefrozen chili. The homestyle chili is a customer favorite that is made of ground beef, herbs, and spices that can be eaten alone in a bowl or poured over delicious foods such as fries, potatoes, corn bread, and so much more. Ajinomoto makes the promise that our products will satisfy any chili craving you may have! Our frozen chili is one of a kind!
LinkedIn: https://www.linkedin.com/company/ajinomotofoods
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How To Tell A Cold To Go Fuck Itself
I've been dealing with the lingering effects of a cold for a week now, so I decided to make a pot of what I call my 'Cold Killer Asian Chicken Noodle Soup', something I've been making for years, to get it to fuck off, and it worked!
It's got so much heat from all the garlic, ginger and chilies in it that with the first spoonful, it'll clear your sinuses for at least an hour afterwards...I recommend that you have tissues on hand...
Last night, I roasted a whole chicken in the oven with a generous amount of chicken stock in the bottom of the pan. When it was fully cooked, the shredded meat went into one bowl and the stock and the carcass went into a small pot to become the base for the soup.
Look at it...underneath all that solidified chicken fat is pure jellified flavour! It wiggled on the spoon!
This afternoon, the contents of that pot got dumped into a large soup pot along with hot water, chicken bouillon, soy sauce, sesame oil, whole black peppercorns, a splash of rice vinegar and all of this...
Yes, all of it. That's 300g of peeled and sliced fresh ginger root, two whole bulbs of peeled and halved garlic, two bunches of trimmed and split green onions and three split and seeded red Thai chilies.
Here it is in the pot and all ready to go...
And here it is after I simmered it for two hours to make a very flavourful infused stock...it's all about the flavour extraction people...
I then strained the infused broth into a separate pot (to remove the carcass and unneeded/unwanted 'icky bits'), picked out and added back in all the softened garlic bits and all of this...
...sliced cremini mushrooms, shredded baby bok choy, bean sprouts, sliced white onion, the roasted and shredded chicken meat, more chicken bouillon to taste, pureed ginger for a flavor boost and pearl couscous this time in lieu of rice noodles.
I then simmered it until the couscous was cooked, and this is what it looked like in the bowl...
I was right...one spoonful in and my sinuses were clear (and running...)
Mmmmmmmmm...soup...
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Soup is definitely the best food. That shits so easy to make, and then you can just put a lid on the pot you cooked it in and slap it in the refrigerator so no extra dishes. The flavors fuse with the broth better when it's left in the fridge overnight so when you have leftovers it's an even bigger joy to eat. It also actually gives me a real life buff, I feel warmer and happier and more productive after having a big bowl of warm soup like a potion of vitality or something. It feels like a good hug that you can eat with a spoon.
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