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yfukuoka · 2 years

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【3561日目】2022-10-17 【3565日目】2022-10-21 下北沢カレーフェスティバル。あれ？このロゴマーク…まさかミャンマー民主化活動家のあの方のレトルトカレーを使っているのかな？と思ったら… 焼肉家族＠下北沢 ‪____________________________________ いやいや、まさかのご本人がカレーを作ってました🤘 何年ぶりの再会だろう。世の中はコロナ禍になったし、ミャンマーは軍事クーデターが起きてしまいました。世界は変わっても心は変わらないヒロスケさんのカレー、いただきました。＊アメーダーヒンミャンマービーフカレー。実はミャンマー牛肉は硬いんです。だからこそ、焼肉屋の牛肉で作ると、とんでもなくおいしいカレーになる。とのこと。まさにそれ、とろっと柔らかい牛肉に舌鼓。黒いカレーの中心にいるスパイスはスターアニスとシナモン。八角をたくさん使っても中華っぽくならず、南アジア風味に落ち着くのは、ミャンマー料理だからなのかしら。めっっちゃおいしいです。＊バラチャウンジョー干し海老とカレーリーフのふりかけ。ミャンマーでもカレーリーフを使うと聞いていましたが、実際にいただくのは初めて。干し海老と揚げた玉ねぎかな？カリカリのカレーリーフと一緒食べるミャンマー式ふりかけ。ご飯が進むヤツ。＊ペッポウジョミャンマーの納豆は乾燥した状態。ニンニクとチリと油のおいしい、食べるラー油のような存在。＊ミャンマー人が育てた有機唐辛子と有機パプリカ某ミャンマー料理店店主が育てた、長期間有機農業で育てたミャンマー西部チン州の唐辛子。＊ページョーひよこ豆粉の揚げもの。インドのパコラでもパパドゥではなく、もっとかき揚げ天麩羅っぽい。香ばしいスナック。＊ミークワュエの和えものツボクサのサラダ。これはメニュー外です。スリランカのツボクサとは葉の形も風味も違いますね。苦味は控えめで、三つ葉のような独特の香りがします。グリーンチリとガーリックとオイルでサッと和えたサラダ。奥深いミャンマー料理の世界。僕なんてまだまだ知らないことばかりなのですが、このプレートはキャッチーで分かりやすい料理がギュッと詰まっていて、日本人ウケが良さそうですね。この「焼肉家族」のオーナー、スタッフは、みんなミャンマー人とのこと。ヒロスケさんがサポートに入っているのはカレーフェスティバル期間内だけなので、貴重なミャンマー料理を食べられるチャンスは今月いっぱい。ぜひ。あとあと、ヒロスケさんは本気でミャンマーの民主化に動いている活動家なので、そんなお話を聞きたい方もぜひです。こんなに清らかな熱い心を持った男を見たことがない。こんな綺麗な目をした男を見たことがない。きっとそう思うはずです。ということでもう一回食べに行きました。 ‪____________________________________ 🇲🇲 #Myanmar #Burma #myanmarfood #burmesefood #foodpic #foodstagram #asia #asianfood #tasty‪ ‬#spice‪ ‬#curry #currystagram #ミャンマー #ミャンマー料理 #ビルマ料理 #カレー #カレー好きな人と繋がりたい #‬フクドローン #ふくすたぐらむ #下北沢カレーフェスティバル #焼肉 #下北沢 #焼肉家族 ↓焼肉家族 @yakiniku_kazoku ↓ヒロスケサン @hiro_kichijoji https://www.instagram.com/p/CkASjVcyMEu/?igshid=NGJjMDIxMWI=

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ratherberapedbydolphins · 7 months

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Khao Soi Curry Noodles from Burma Craving a comforting bowl of Burmese Khao Soi Curry Noodles? Learn how to make this deliciously fragrant dish with our step-by-step recipe on Pinterest.

#BurmeseKhaoSoiCurryNoodles #BurmeseFood #BurmeseCuisine #CurryNoodles #FoodieAdventures

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chuck-clenney · 1 year

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#throwback to visiting Tokyo's "Little Yangon" in Takadanobaba with the good brother @a_z_ele and dining on some super tasty Burmese Mohinga and Lahpet Thoke. Also, 1000 points for bomb homemade pancakes and @falafelbrotherstokyo with my Kentucky falafel brother 🤝🧆 #東京 #東京グルメ #高田馬場グルメ #ミャンマー #料理 #お茶の葉 #サラダ #tokyo #takadanobaba #burmesefood #lahpetthoke #salad #japan #myanmar #falafel #pals #delish (at Swe Myanmar Burmese Restaurant) https://www.instagram.com/p/Co3UIvPSXJJ/?igshid=NGJjMDIxMWI=

#throwback #東京 #東京グルメ #高田馬場グルメ #ミャンマー #料理 #お茶の葉 #サラダ #tokyo #takadanobaba #burmesefood #lahpetthoke #salad #japan #myanmar #falafel #pals #delish

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restaurantsguide · 1 year

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Burmese Restaurants Near Me-Find Nearby

Burmese restaurants near me are becoming more and more popular every day. These restaurants specialize in traditional Burmese cuisine, which is a mixture of Chinese, Indian, and Thai influences. Burmese food is thought to be some of the best in the world, and it's easy to see why. Burmese restaurants serve up delicious dishes that are sure to please everyone in your party. Whether you're looking for something light and refreshing or something heartier and savoury, there's a dish on the menu to suit your needs. And if you're feeling really adventurous, you can even order off the "secret" menu!

If you're looking for a unique dining experience that you won't find at any other restaurant, a Burmese restaurant should definitely be on your list.

#burmeserestaurant #foodies #foodlover #burmesefood

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ramyeonupdates · 4 years

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{ #shrimp } || source: milkyd0ll

#sfeats #fooddelivery #garlicnoodle #shrimp #noodles #noodle #eggnoodle #shrimps #burmesefood #favourites #updates #IG: join.a.groupchat

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theburgerlist · 4 years

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𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | Burmese restaurant @lahpet in Bethnal Green have launched a range of meal kits to make at home, and also pantry items to purchase. There’s 3 kits available; 👉🏻Coconut noodles with chicken. Photo 1. 👉🏻Ginger salad. Photo 2. 👉🏻Tea leaf salad. Firstly, for someone who would eat a salad once in a blue moon, I LOVED this. I honestly couldn’t get enough of it. Pickled ginger, fresh shallots, red chillies, garlic, it definitely packs a punch behind it. But the coconut noodles with chicken, I’m still thinking about them 3 days later. Again, this is a dish that I wouldn’t have too often at all, but it was AMAZING. As soon as you start to cook that coconut cream the smell just fills your kitchen and it smells beautiful. Lahpet also sent me some pantry items, such as Shan tofu, chilli jam, and tamarind sauce, and there’s more available. Note; the meal kits do require you to buy a couple of ingredients. Please check out what @lahpet have to offer, and go for the coconut noodles and ginger salad, you won’t be disappointed. . . . . . #burmesefood #burmese #burma #noodles #coconutchicken #chickennoodles #chickennoodlesoup #gingersalad #mealkit #mealkits #homecooking #bethnalgreen #eastlondon #foodie #londonfoodie #foodblogger #londonfoodblogger #londonfoodblog #londonlife #londondining #londonrestaurant #londonrestaurants #londoneats #londonfood #londonfoodguide #foodgram #noodlesoup #noodle #noodlelover (at Lahpet) https://www.instagram.com/p/CA4uGpFHroC/?igshid=r2rrsursspek

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seedkeeping · 5 years

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Hte Da Win, Hser Ku, and Naw Doh will be cooking these ginger, turmeric, and taro leaves from our farm for their harvest celebration at @novickurbanfarm on Saturday. We met this morning and they told me about their lives beginning in Burma, escaping through the jungles to find refuge in Thailand, and eventually finding home here in Philadelphia, each time bringing soil with prayers to stay in their new homes a long time. They are grateful to have places here to continue growing the foods that taste like home: peppers, eggplants, spilanthes, pumpkin leaf, ginger, and so on. They provide several varieties of their favorite seeds through Truelove Seeds, and we visit each other’s farms and share and learn from each other regularly. Thank you to @adamforbes29 for the initial connection! #gingerleaves #turmericleaves #taroleaves #burmesefood https://www.instagram.com/p/B4TO6V9gJcf/?igshid=ngyuwl3htply

#gingerleaves #turmericleaves #taroleaves #burmesefood

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vegyatri · 4 years

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Missing this amazing bowl of comfort food 😋! Do you like a Burmese Khow Suey? . . .#khowsuey #burmesefood #mumbaifoodie https://www.instagram.com/p/CAZpegkFHOl/?igshid=en7nv0xqw12z

#khowsuey #burmesefood #mumbaifoodie

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bhuvanavishwanath · 4 years

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Atho Burmese Recipe

Atho Burmese food also a popular street food in India. Atho is nothing but cooked plain noodles mixed and served with fresh raw vegetables. Orange colored noodles are used in making Atho.

I have used plain noodles with orange food color.

Ingredients :

1 noodles pack

1 handful thinly sliced onions

1 handful thinly sliced cabbage

1 boiled medium sized potato

1 handful chopped coriander leaves

1 onion thinly sliced (for frying)

1/2 + 1/2 chilli powder or 1 tsp red chilly flakes

2 tbsp roasted bengal gram flour

A pinch of orange food color or more colour if preferred

1 & 1/2 tbsp oil

1 lime (only juice)

Garlic - 10 nos chopped & fried

Salt as required

Methods :

Pressure cook the potato and cut into small pieces.

Heat oil in a kadai,deep fry the onions until goldenp brown and keep it aside, then fry garlic and keep it aside like onion.

Add 1/2 tsp of chilli powder to the deep fried oil and keep it aside.

Bring water to boil,add a tsp of salt,orange food color and the noodle cake.Once cooked strain through a strainer and keep it aside.

Mix the cooked noodles,cabbage,onions,potato,coriander leaves and fried onions together.

Finally add the roasted bengal gram flour,chilli powder,required salt,deep fried oil,lime juice and mix well.

Now serve the Coloured Atho for breakfast or dinner 😋☺️.

Pictorial Representation :

Do try this recipe and let me know how it turns out for u 😊

With LOL , Stay Tuned

Bhuvana Vishwanath

#lunchboxx recipes #bhuvanavishwanath #Atho #Burmesefood #home chef #proud mom #stay healthy #stay safe

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aliendoor-com · 5 years

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Burmese Khao Suey is one of my most favourite dishes. . . The coconut flavored curry with noddles tossed in caramelized onions and garnished with peanuts and fried garlic tastes heavenly. 😋 . . This one from @1bhkmumbai is one of the yummiest so far. . . Have you tried Khao Suey? Do you like it as much? . . __________________________________ To explore more follow @aliendoor 🍀 Use hashtag #aliendoor to get featured __________________________________ . . . . . . . . . . . . . . . . . #aliendoor #foodporn #1bhkbrewhousekitchen #1bhkmumbai #1bhk #burmese #foodpics #khowsuey🍲 #foodography #foodpic #prilaga #burmesecuisine #instafood #foodaholic #foodheaven #khowsuey #burmesefood #foodpornshare #foodoftheday #healthyfood #foodstagram #foodblogfeed #foodphotography #foodgasm #foodie (at 1BHK) https://www.instagram.com/p/BxICH3ZheJ4/?utm_source=ig_tumblr_share&igshid=12cic9qpe861y

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vittlemonster · 2 years

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Fish chowder noodle soup (mohinga) with egg, Chinese donut, cilantro, fried garlic, chili flakes. Blue lychee and purple limeade drinks. San Francisco CA 📍 @inlecuisine 📱 ••• I had to try this soup because apparently it’s the national Burmese dish! And it did not disappoint! I loved the rich flavor and all the wonderful textures! Go check them out! 🇲🇲 • • • #burmesefood #noevalley #dinner #mohinga #soup #fishsoup #noodlesoup #egg #drinks #lychee #limeade #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty #sffoodie #bayareafoodie #eatersf #sfeats #sffood (at Inle Burmese Cuisine) https://www.instagram.com/p/CcA5MzKlIGu/?utm_medium=tumblr

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yfukuoka · 1 year

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【3707日目】2023-03-12 激辛じゃなくて極辛！最近、辛いカレーばかり食べている気がする。 HIRO TOKYO（レトルト）＠自宅 ‪____________________________________ ミャンマーチキンカレー＊チェッターヒンいただくのは２回目。忘れていました、目が飛び出るようなこの辛さ。ううーー！からい！その辛さと同時に展開されるのは、香ばしいピーナッツオイルの香り。そして、砂糖のコク。オイルの量は、日本人向けに少し少なめかしら。カシアシナモンやスターアニスなど、お肉のおいしさを引き出してくれるスパイスをふんだんに使った贅沢なカレーでした。ミャンマーの民主活動家のヒロスケさん監修のレトルトカレーなわけですが、あの軍事クーデターから２年も経ちましたね。どうか平和に向かいますように。いつか、ミャンマーの地で現地のチェッターヒンが食べられますように。 ‪____________________________________ 🇲🇲 #Myanmar #Burma #myanmarfood #burmesefood #foodpic #foodstagram #asia #asianfood #tasty‪ ‬#spice‪ ‬#curry #currystagram #ミャンマー #ミャンマー料理 #ビルマ料理 #カレー #カレー部 #‬フクドローン #ふくすたぐらむ ↓ヒロスケさん @hiro_kichijoji https://www.instagram.com/p/CqIt5pPPaOE/?igshid=NGJjMDIxMWI=

#myanmar #burma #myanmarfood #burmesefood #foodpic #foodstagram #asia #asianfood #tasty #spice #curry #currystagram #ミャンマー #ミャンマー料理 #ビルマ料理 #カレー #カレー部 #ふくすたぐらむ

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carlzodin · 2 years

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One of my #supportlocalbusiness adventures 🥰🥰 This place is very much new to me - besides the fact that it's a new restaurant, I've never had Burmese cuisine 🐷🐷 As a person who loves trying new things, especially food, eating here was a no-brainer 😆😆 I ordered the Mohinga (noodles) and Burmese fried chicken - they both tasted very good 😚😚 The place is clean with decent lighting, good for date night, in case you're thinking about it *wink* *wink* 😊😊 I look forward to my next visit - there are so many more to try, it's too bad this place only opens for dinner 🍽🍽 🍗🍗 🍜 🍗🍗 The flavours are very interesting 🐽🐽 My palate is tingling just thinking about the food 👻👻 It has definitely put Burmese dishes on my mind - hopefully they'll put other traditional Burmese nom-noms on the menu 👌🏻👌🏻 🍜🍜 🍗 🍜🍜 #wellingtonnz #burmesefood #mohinga #friedchicken #wellingtonfood #wellingtonfoodie #noodleslover #friedchickenfriday #foodphotography #foodporn #foodstagram #foodblogger #foodblog #eatlocal #eattheworld (at Wellington, New Zealand) https://www.instagram.com/p/CY3HjmBPi7D/?utm_medium=tumblr

#supportlocalbusiness #wellingtonnz #burmesefood #mohinga #friedchicken #wellingtonfood #wellingtonfoodie #noodleslover #friedchickenfriday #foodphotography #foodporn #foodstagram #foodblogger #foodblog #eatlocal #eattheworld

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onejamtart · 2 years

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Lahpet

A place that had been on my list of places to try for a while now is Lahpet. At one point, I thought I might just wait until they open their new restaurant in Covent Garden but in the end, I couldn’t wait and decided to go try the original restaurant in Shoreditch.

For our starters, we had a bit of a selection and the first things we tried was this platter of fritters. The 3 different types were Mandalay (kidney bean and ginger), Shan Tofu and split pea. I really liked the split pea and the tofu but I thought the ginger in the Mandalay was just a little overpowering.

This was the ginger salad. The ginger in this was pickled so wasn’t quite as gingery as what was in the mandalay. As you can see, there was also a bunch of other stuff including refried beans, tomatoes, cabbage and peanuts. My favourite bit of this was the peanuts as they were really crunchy and fragrant.

The pickled tea leaf salad. I wasn’t quite sure what to expect from this but was very pleasantly surprised. It was a very big portion but it was very more-ish. There were quite a few similar flavours (and ingredients) to the ginger salad but I felt that this was a bit more savoury, maybe from the dried shrimp. I can see why this is a bit of a signature dish at Lahpet.

Our last starter was this paratha with a yellow pea filling. The paratha was really well made, super flakey and crispy. I thought the filling wasn’t bad but I think it must’ve been the carnivore in me that felt I would’ve just liked it a bit more if the filling had some meat (and I’m thinking pork) in it.

For our mains, we had the hake masala. This came with a pool of curry sauce and a lemongrass rosti that was lovely and crispy. The fish was cooked perfectly and the sauce was mild in spiciness but full on flavour. We’d ordered some rice on the side which the sauce was perfect for.

The other main we ordered was the pork and mustard green curry. This was quite a soupy curry but had these big chunks of pork shoulder in it that were tender to the point of falling apart from a touch of the wooden spoon. It was a really tasty curry and definitely needed the side of rice that we ordered.

I really enjoyed this meal at Lahpet and I would definitely go back to try their bowls of noodles. I’m looking forward to them opening their new restaurant in Covent Garden as I’m always happy to have another option for a tasty bowl of noodles :)

Lahpet, 58 Bethnal Green Road, London, E1 6JW

Cheers, JL

#Lahpet #Burmese #Burmesefood #food porn #foodporn #london #londonrestaurants #londonrestaurant #shoreditch #shoreditchrestaurants #LahpetShoreditch #curry #Burmesecurry

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seedkeeping · 5 years

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Naw Doh brought her mom and some farmers from Novick Family Urban Farm to visit Truelove Seeds today, just like last year. This time, they brought a feast, and we harvested lots of vegetables to add to it, and for them to cook at home: turmeric leaf, ginger leaf, spilanthes leaf, pumpkin leaves (for soup) green tomatoes (for the tea leaf salad), and some type of smooth-stemmed bedstraw that grows like a weed, which they simply call “bitter leaf”. I am very grateful to this Karen refugee community from Burma for providing some of the seeds in our catalog (White Garden Eggplant and Rat-Tail Radish) and also for teaching me about all the edible, delicious foods right under my feet. Naw Doh’s favorite is pumpkin leaf, and she said our Lunga di Napoli Squash, with it’s green and white coloring, was the right type of leaf, unlike the Halloween pumpkins whose leaves are plain green and don’t taste good. She demonstrated how to easily peal the strings off the leaves and vines to make it more pleasant to chew in the soup. We ate truly ripe soft yellow cucumbers cooked in a lovely soup. We had deliciously sour Chin Baung (Roselle Leaf) sautéed with bamboo and shrimp, and Naw Doh shared their traditional seeds for this plant so that my friends in Florida can help regenerate them. We learned about the small squat pumpkin-shaped bitter eggplant that is eaten every year in the mountains of Burma as health insurance. The earth provides. Thank you to Naw Doh and the Karen community for sharing your food and your knowledge! Also, thank you @adamforbes29 and @novickurbanfarm for connecting me to this wonderful group. #karenfood #burmesefood #myanmarfood #pumpkinleaf #turmericleaf #gingerleaf #chinbaung #seedkeeping #seedsaving #bittereggplant https://www.instagram.com/p/B2AulKEgkqt/?igshid=1pyvfzjruh1q

#karenfood #burmesefood #myanmarfood #pumpkinleaf #turmericleaf #gingerleaf #chinbaung #seedkeeping #seedsaving #bittereggplant

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tomchatt · 3 years

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Lunch at @burmalove in #soma - laphet (smoked tea leaf salad with sunflower seeds, sesame seeds, crispy lentils, crisped garlic, peanuts); chicken Burmese curry with coconut rice; broccoli with crispy shallots; mango tamarind spritzes #food #realfood #burmesefood #sffoodie (at Burma Love) https://www.instagram.com/p/CVXGi-FrUDg/?utm_medium=tumblr

#soma #food #realfood #burmesefood #sffoodie

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