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#bliss balls
fullcravings · 2 years
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Peanut Butter Protein Balls
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morethansalad · 1 month
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Vegan Carrot Cake Bliss Balls
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vegan-nom-noms · 6 months
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Chocolate Chip Coconut No Bake Energy Bites
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deliciously-vegan · 3 months
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Italian-inspired Bliss Balls
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1 cup roasted pistachios 1 cup almonds 1 cup dried figs, chopped 1 cup dried pears, chopped 1 cup coconut flakes 1 tbsp vegan vanilla protein powder (optional) 1 tsp fennel seed powder 1/4 tsp sea salt
1/2 cup natural almond butter 1/2 cup apricot jam 2 tbsp butter-flavoured coconut oil 1 1/2 tsp almond extract 1 1/2 tsp pistachio extract 
Cane sugar, for rolling
​Place the; pistachios, almonds, figs, pears, coconut flakes, protein powder, fennel seed powder, and sea salt in a food processor. Process until crumbly. 
Add the; almond butter, apricot jam, melted coconut oil, almond extract, and pistachio extract. Process again until you have a well-combined sticky mass. 
Transfer batter to a large glass mixing bowl. Chill for at least one hour.
With clean damp hands, form walnut-sized balls. Roll balls in cane sugar. Serve.
Store leftovers in fridge or freezer.
Yields; about 46 balls.
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healthyskillz · 1 year
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I never thought the day would came that... I'd make bliss balls! Just the name would make me gag. It's been such a hype. Plus, I'm a lazy-dip-my-date-in-peanut-butter kinda gal so I never really thought the extra effort of making the same ingredients look nice was worth it.
But I kind of forgot that extra ingredient... cocoa powder. The CHOCOLATEY part. And I love my daily piece of chocolate. But chocolate is getting expensive. And there is quite some sugar in chocolate. And I have been having more and more of it. So I wanted to try and skip stuff that has sugar in the first 3 ingredients for the next couple of days. That means chocolate, too! And since someone gifted me a packet of dates, the despised bliss balls forced their way back into my brain.
It was actually pretty fun to make them. And yes, they are really good as well.
Recipe:
200g dates
100g pure peanut butter
2 tbsp cocoa powder
1 tbsp powdered grain coffee
I covered half the balls with shredded coconut and the other half with chili spiced cocoa powder.
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life-spire · 2 years
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@leoniehanne
See more like this.
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focalterminious · 1 year
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alchemusprime · 2 years
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Nutritional Trials of Tradition, Part 1: 5 Tips for Traditional Sweets
Nutritional Trials of Tradition, Part 1: 5 Tips for Traditional Sweets
Traditional sweet treats are used by people all over the world for celebrations such as birthdays, weddings, festivals, religious rituals and many more occasions. In the past, these festivities and the availability of traditional sweets may not have been so abundant as it is now. It used to be a pleasure to gather once in a while as a family to make sweets for special occasions. Sweets are…
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dailycupofcreativitea · 3 months
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His tail grew back!
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kruemel8 · 5 months
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bliss-wily · 1 month
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I just love how slice of life-y this feels at times. Just a casual conversation with fellow soldiers. I’m about 90% sure my time patroller would turn her back on the Time Patrol for the Frieza Force, at least that’s how I view her.
But yes…I just love the silliness. Like Cooler is literally there and Monrei and Bliss are having a bitch about the current chef. I just want more content!
Then the prospect of Monrei just trying to get Bliss to ask for Frieza for things? It’s just crack but in verse and it’s fun.
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fullcravings · 2 years
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Coconut Bliss Balls
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morethansalad · 3 months
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Pear Bliss Balls (Vegan)
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vegan-nom-noms · 9 months
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Chocolate Cinnamon Bliss Balls
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deliciously-vegan · 9 months
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Baklava-inspired Bliss Balls
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1 cup pistachios 1 cup walnuts 1 cup almonds 1 cup dates, pitted and chopped 1/2 cup sesame seeds 1 tbsp sahlep powder (optional) 1 tsp cinnamon 1/4 tsp cloves  1/4 tsp sea salt
1/2 cup almond butter 1/2 cup agave  1 tbsp butter flavoured coconut oil, melted 1 tbsp orange blossom water 1 tsp lemon extract
Cane sugar for rolling
Place the; pistachios, walnuts, almonds, dates, sesame seeds, sahlep powder, cinnamon, cloves, and sea salt in a food processor. Process until crumbly.
Add the; almond butter, agave, coconut oil, orange blossom water, and lemon extract. Process again until you have a well-combined sticky mass. Transfer batter to a large glass mixing bowl then place in fridge for at least one hour.
With clean damp hands, roll batter into walnut-sized balls then roll in cane sugar.
Store in fridge.
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keyofjetwolf · 1 month
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We're off to see this tomorrow night, and I am so excited. This trailer hits SO MANY of my horror like buttons.
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