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hebbarskitchen · 5 months

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nankhatai recipe | nankhatai biscuit in cooker | how to make nankhatai cookies with step by step photo and video recipe. cookies or biscuits have always been one of the favourite indian past time snacks. be it a parle-g biscuits, or marie biscuit each has its own fan base and served for different reasons. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations.

#bakery recipes #cookies or biscuits recipes

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mollybeenoel · 11 days

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Homemade custard with fresh peaches and double cream by Izzy (youforgottheblueberries_ on instagram)

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fullcravings · 4 months

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The Best CRUMBL Snickerdoodle Cupcake Cookies

#crumbl bakery #snickerdoodles #cupcakes #food #cookies #dessert #cinnamon #kids #baking #recipe #homemade #lifestyleofafoodie

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useless-catalanfacts · 2 months

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Video by Daily Catalan on Instagram:

"Pa de pessic" (pinch bread) is a typical Catalan dessert that doesn't require many ingredients but has an incredible taste (as if you were biting into a cloud!).

You can find the recipe (in Catalan and English) in her Instagram clicking the link.

#pa de pessic #menjar #recepta #recipe #video recipe #dessert #bake #baking #bakery #cake #spongy cake #cooking #cooking video #cooking sounds #cooking asmr #recipes #sweet #yummy #delicious #food

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viridian-pickle · 2 months

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#photography #luxury #food #pizza #cheese #rustic #bakery #baking #cooking #foodie #tasty #meal #recipe

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ofsimplethings · 10 months

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by mustloveherbs on instagram

#recipe #insta #baking #cooking #cottagecore #grandmacore #creative #creative cooking #bakery #kitchen

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sew-much-to-do · 1 year

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DIY Taiwanese Milk Butter Buns (奶酥麵包)

These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #bake #baking #taiwanese #taiwan #milk #butter #bun #buns #bread #bread roll #sweet #bakery #yummy #treat #aapi heritage month #aapi #aapi month

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foodshowxyz · 2 months

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Za'atar-Infused Labneh Blini Bites

Yields: Approximately 20-24 blinis Prep time: 20 minutes (+ labneh straining time, if making from scratch) Cook time: 15-20 minutes

Ingredients:

Delicate Blinis:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

Za'atar-Infused Labneh:

1 cup labneh (store-bought or homemade - see note below)

2 tablespoons high-quality olive oil

1 tablespoon za'atar spice blend

1/4 teaspoon salt

For Serving (optional):

Fresh herbs like dill or mint

Thin cucumber slices

Instructions

Make the Blini Batter:

Whisk together flour, baking powder, and salt in a medium bowl.

In a separate bowl, whisk together milk, egg, and melted butter.

Gradually add the wet ingredients to the dry ingredients, whisking until smooth.

Cook the Blinis:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

Drop batter by tablespoons onto the hot skillet, leaving space for spreading.

Cook until bubbles appear on the surface and the edges are set (about 1-2 minutes). Flip and cook for another minute until golden brown.

Repeat with remaining batter.

Prepare Za'atar Labneh:

While blinis cook, mix labneh, olive oil, za'atar, and salt until well combined.

Assemble:

Place a dollop of za'atar-infused labneh on each blini.

Garnish with fresh herbs and/or cucumber slices, if desired.

#recipe #food pics #homemade #foodshow #food #food blogs #delicious #recipes #daily recipes #food recipes #delicious recipes #bakery #baked #blini #breakfast

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hebbarskitchen · 6 months

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nankhatai recipe | nankhatai biscuit in cooker | how to make nankhatai cookies with step by step photo and video recipe. cookies or biscuits have always been one of the favourite indian past time snacks. be it a parle-g biscuits, or marie biscuit each has its own fan base and served for different reasons. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations.

#bakery recipes #cookies or biscuits recipes

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mollybeenoel · 10 days

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fullcravings · 5 months

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The Best Bakery Style Buttermilk Blueberry Muffins

#blueberry #buttermilk #bakery style #muffins #berries #fruit #breakfast #snack #kids #dessert #summer #recipe #spring #alpineella

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useless-catalanfacts · 1 year

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Making Sant Jordi bread (pa de Sant Jordi)🌹🐉

You can find this bread in the bakeries of Catalonia only around the festivity of Sant Jordi (23rd of April). Sant Jordi is one of the most important Catalan traditions, in which we commemorate the legend of Sant Jordi (Saint George) who killed the dragon, and when the dragon’s blood touched the ground it became a red rose bush. In the same way that Sant Jordi picked a rose and gave it to the princess, we give roses to the people we love (family, partners, friends, coworkers...) and we also give books.

In Catalonia, this day has been a national holiday dedicated to love since the 15th century, and a very important one because Saint George is the patron saint of Catalonia (together with the Virgin of Montserrat). Nowadays, bakeries make this bread to celebrate the festivity, decorated with the colours of the Catalan flag (four red stripes on a yellow background). The yellow colour is achieved by mixing the bread with cheese, and the red is achieved by mixing it with sobrassada (a cured sausage made of pork with paprika and other spices).

Video by the bakery Forn l’Eixample from Barcelona (TikTok / Instagram).

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royal-food · 1 year

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Bakery Style Chocolate Chip Muffins

#recipe #breakfast #muffins #bakery style muffins #chocolate chips #chocolate chip muffins #chocolate #bakery style chocolate chip muffins #dessert #food #sweets

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thelordismylightandmysalvation · 6 months

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Easy Cherry Cheese Danish Recipe - Mom On Timeout

#breakfast #bakery #baked goods #recipes #food photography #cherry cheese danish #quick breads #danish

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thegirl-in3z · 1 year

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Homemade mini chocolate chip cookies 🍪

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internationalveagn · 1 month

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Spaghetti spinachi-

Inspired by one of the best pay dishes I had at pasta brown in Covent Garden, this spaghetti spinach has quickly become one of my favourite pasta dishes. It’s so easy to make and is sure to impress the fellow pasta lovers in your life.

Ingredients-

200 grams of dried spaghetti

30 grams of pine nuts

2tbspoon of olive oil

2 cloves of garlic

1/2 a jar or 130 grams of sun-dried tomatoes.

2 large handfuls of spinach

1tbspoon of pesto

Salt +pepper

1 tablespoon of dry basil

1 tea spoon of chilli flakes

Instructions -

Start by preparing your spaghetti like usual. Placing around 200 grams dry spaghetti into a pot of salted boiling water and cook following the instructions on your packet.

In the meantime, in another pan heat up 2tbs of olive oil on low to medium heat and lightly toast 30 grams of pine nuts. You want to toast them only for a few minuets, until they go a golden colour. You might hear some popping but don’t worry! This is completely normal by toasting them we are releasing the natural oils present in the pine nuts which enhances the flavour of the dish.

Once you notice some colour appearing on your pine nuts add in 2 cloves of crushed garlic (or more I don’t judge) and stir that in.

We can now add the star of the show! The sun-dried tomatoes. This is my personal favourite part of the dish, so I do go a bit mad and add 1/2 a jar (130g) of them into the pan. Alongside a tablespoon of the oil it’s persevered in.

We are going to cook these off for a minuet or two. Just to let all the flavours in the sun-dried tomatoes blossom and combine with the pine nuts.

After a minuet or two of stirring we can now add 2 large handful of our spinach into the pan and stirring. It may look like a lot in this moment but spinach can be deceptive. These two large handfuls will wilt out of sight in no time.

Once wilted I began to season our sauce with only a bit of salt, pepper, basil and chilli flakes. I also added a large tbs of green pesto after this to enhance the flavour of the pine nuts and basil.

To make the sauce a little saucier, add roughly around 3 tablespoons of that salty pasta water to emulsify your sauce.

The sauce is now done! The only thing left to do is add your drained spagetti to the pan. Giving it a good mix before serving it with freshly cracked black pepper and some fresh basil (if you’re feeling fancy)

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