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#and yes Garlic
voltrohgodwhat · 2 months
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Nobody:
Brain, unifying with fingers to mistype: Hey if you cook garlic bread into Zarkon shapes, does that make it Galric bread
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sheyri · 29 days
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Reporting bots in the asexual tag is quickly turning into my favourite hobby
It's actually kinda nice of those bots to deliver a wide variety of content. Tiddies, nutrition supplements, travel, some arabic texts. I even had a crypto post just now!
And if you're not a bot, but wrongly use the tag on a post that has nothing to do with asexuality at all, you just get caught in the crossfire. Sorry not sorry.
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homoquartz · 5 months
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if you confessed your love for your best friend and they loved you back and you slept together for the first time and then got separated for months with no idea if they were alive or dead, and then you found each other again and didn't get the reunion you deserved, would that be fucked up or what?
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dansnotavampire · 9 months
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man it's so easy to not make fun of the name of an endangered language. how the fuck are so many of you getting it wrong
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dimsilver · 2 months
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I am eating well and there are daffodils on my table. basically: o death where is thy sting
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cripsynapkinskin · 9 months
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Most Hozier fans will do ANYTHING but acknowledge the African-American influence that shapes most of his music. No one talks about it, and no one cares.
Rather let him be your "forest daddy", "fae king", "Irish dude", and all that stuff, and refuse to acknowledge some of the political and social commentary he's made, especially those that affect P.O.C. Rather put his folk music on a pedestal, and ignore everything else. Rather "go look another way".
I've probably seen about 2 posts ever, that talk about the African-American influence in "Take Me To Church", self-titled and "Wasteland, Baby", and almost everything. Everybody else just sees his music as cute cottagecore, forest folk stuff. It's almost as if "Nina Cried Power" (such a powerful anthem, with THE Mavis Staples) , "Almost (Sweet Music), "Someone New" and basically the whole of self-titled don't actually exist.
It's almost as if Hozier doesn't incorporate R&B, Soul, Blues, Gospel, Funk and Rock and Roll into his music, and it's almost if these SAME people don't enjoy it.
He mixes Irish with African-American and everybody only acknowledges and appreciates one side of that. How surprising. How shocking. 🙁
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more from today!!
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Making a separate post because it bothers me but "gaelic" is not the name of "the scottish language", it's an umbrella term for the celtic languages of Gaeilge (Irish gaelic) and Gàidhlig, the scottish gaelic, not language.
(Not be confused with the brythonic branches of celtic languages such as Welsh, Brezhoneg, or Cornish.)
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thecatspasta · 3 months
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My favourite relationship dynamic is married for tax benefit good day
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asexualcloud · 5 months
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adding to my post with the garlic bread stickers, here r some pfps for u and ur bestie
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i dont really make pfps so i tried to do the thing where you like put the pride flag on a characters face but whatever enjoy the bad quality posh besties pfp
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rosymushrooms · 20 days
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trying out a new market display for my hand stitched pins ✨ will be adding some of these to my shop next week 🍓🍸☁️
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trashhole · 7 months
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I love starbee and vampires btw (dump)
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I really wanted to draw star with a full fanged mouf cause I thought it would look cool and I have been obsessed with vampires lately because of that one scene in carmilla where the girlies have a bloody smooch fest.
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What if the vampire you’re meant to kill is reeaaally pretty and wants to take a big ol’ chomp out of you??? What then???? I need to draw bee steaking star in the spark now lol. Starscream is just too hungry 😔
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Some sillies. I saw this meme and knew what I had to do.
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I took starbee with me on a train but the train I wanted to go on was eeping but it was still fun because trains are awesome
Photo credit to @leefyberrybread because my dumbass was too busy taking a video to get good photos 💀
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hyperesthesias · 9 months
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local asexual daydreams about garlic bread while singing fantasy by mariah carey
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nanasketchdump · 23 days
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I feel an awakened French revolution sort of anger in me because I'm seeing Palestinians beg for money to save their families from mass slaughter and there's celebs paying $75 000, the price of multiple lives, to walk in front of cameras dressed as a bouquet and eat food with no onions or garlic in it
We need to eat you fuckers, fr
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creepyscritches · 1 year
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What creamy garlic soup recipe do you use? :o
I use my own :)
Full recipe under cut.
Cream of Roasted Garlic Soup
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Ingredients
4 - 6 heads garlic (6 only needed if heads are under 2" diameter)
1 sweet onion, chopped
5 cups chicken stock
1 1/2 cups heavy cream
1 1/4 cups finely grated parmesan (shredded will not blend into a smooth soup, grated is a must!)
4 tablespoons cornstarch
1 1/2 teaspoon oregano
Olive oil
Salt and pepper
Cooking steps
Preheat oven to 350°F. Cut tops of garlic off to expose cloves. Place cut-side up in small square of aluminum foil and wrap loosely, leaving the tops of the garlic visible. Sprinkle a pinch of salt and pepper over the exposed cloves and drizzle olive oil over entire head, making sure to get a little on every clove (wiggle that olive oil around and it does the trick. Olive oil AFTER salt and pepper helps the seasoning to seep to the bottom of the cloves = yummy and easy). Tightly wrap the foil around the heads to completely cover the garlic. Keeping cut-side up, place in baking pan and bake for 45 minutes.
While garlic is roasting, heat a drizzle of olive oil in a large soup pot on medium high heat. Add chopped onion and stir to fully coat in oil. Cook over medium high heat, stirring occasionally, until onions just begin to caramelize (10-12 minutes). Remove from heat and set to side.
Once garlic is finished roasting and cooled enough to handle, press the roasted cloves out of skins directly into a food processor. Add cooked onions and 4 1/2 cups of chicken stock to processor. Purée until smooth.
Pour soup back into pot used to cook the onions and bring to medium low heat. Stir in 1 1/2 cups of heavy cream (add more cream for a milder flavor, the soup will turn out the same consistency!)
In a small bowl, create a slurry by gradually whisking 4 tablespoons of cornstarch into 4 tablespoons of chilled chicken stock. Once whisked completely smooth, slowly combine with soup while stirring continuously. (This step can be skipped if you don't want a thick soup consistency. It makes no change to the flavor.)
Gradually mix in the 1 1/4 cups of grated parmesan cheese. Add oregano and salt and pepper to taste. Add any type of pasta if desired (cheese tortellini pairs very well) and serve with fresh sprinkle of parmesan. May also be topped with crumbled fried pancetta or bacon.
If soup is too strong, heavy cream and chicken broth can be added at the end to adjust garlic's flavor dominance.
It can be frozen and saved, but when reheating be sure to gradually warm it so as to not separate the heavy cream. :3
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definetelynotavampire · 2 months
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GUYS!!! GUESS WHAT... Tomorrow i'm gonna get so many cool rocks!!! AHHHHH I'M SO EXCITED :D some of them are red-ish hehehe AAAND some of them are really smooth~ also some of them are quarz but i'll have to haggle for them ._ . and i'll also get some cake but that is unrelated
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