Tortilla soup with soy curls and black beans
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Whole grain tortilla wraps with lettuce, couscous and stir fried vegan peas "minced meat", kidney beans, tomatoes, red bell peppers and zucchini in tahini cumin sauce.
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Best Finger Foods for a Baby
Best Finger Foods for a Baby Under 6 Months
-For parents, eating wholesome foods that taste good has become vital. The greatest finger foods for a baby that is six months old are listed below. Your infant is expanding and changing. Additionally, they are picking up new skills as they age. Your infant can sit up by himself by the time he is 4 months old, for instance. According to the American Academy of Pediatrics (AAP), they are also ready to begin eating solids at around six months old. So how do you give your child their first solid food? When are babies allowed to eat finger foods, particularly if they don't have teeth yet? read more
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These authentic Homemade Corn Tortillas are soft, foldable, fresh, and naturally gluten-free! This 3 ingredient recipe for gluten-free corn tortillas is ready in minutes and only requires masa harina, hot water, and salt! Vegan and allergy-friendly, these healthy yellow corn tortillas are perfect for taco night or your next Mexican feast!
Homemade Gluten-Free Corn Tortillas https://wp.me/p4UrDz-899
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Karulaugupestoga tortilja
KOOSTIS
2 täisteratortiljat
2 veganviinerit
100 g tofut
60 g kurki
2 viilu veganjuustu
2 peotäit jääsalatit
Karulaugupesto:
0.5 sl öli
peotäis karulauku
näpuotsaga soola
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Spelt Tortillas
As part of my goal to eat less processed foods this year and as a way to use up a huge bag of wholegrain spelt flour I have hanging around, this was a new attempt at making homemade tortillas. While it was easy in some ways and time-consuming in others, it was still pretty fun and a nice addition to the sweet potato Brussels sprouts tacos I made alongside them.
I made this in full and probably could have used an extra tablespoon of water, as my dough was really not that sticky before I went to knead it. As a result, I think my tortillas ended up a little more dry and brittle than they might have otherwise, but none of them fell apart, even whilst eating, so I would still label this attempt a success.
Even with my skillet on a slightly higher heat, I was still cooking these for maybe 2 minutes on each side, and with 12 to do one at a time, this was not a very speedy process. But the good news is that I only used two of these for dinner last night, so there are now 10 in the freezer to last me for quite some time.
Again, these were quite dry, so I don't think I quite made them to their full potential, but I did find this recipe pretty straightforward, so I would certainly be up for making it again, if nothing else to continue working on that big bag of spelt flour I have.
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