These Peppermint Bark Cookies are gluten-free, vegan, and allergy-free! Made with a soft and chewy chocolate brownie cookie, dipped in sweet dairy-free white chocolate, and sprinkled with crushed peppermint candy canes! These fudgy chocolate peppermint Christmas cookies are quick and easy to make, with all the holiday flavors of your favorite no-bake Christmas candy!
Peppermint Bark Cookies (Gluten-Free, Vegan) https://wp.me/p4UrDz-8Ga
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Mexican Zucchini and Ground Beef Skillet
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Recipe => https://lowcarbyum.com/mexican-zucchini-and-beef/
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Cranberry-Oat-Chocolate Chip Bar Cookies
Back in the day — before emailing — I hand-delivered hard copy of the food articles I wrote to the editors of the various media I wrote for (I snail-mailed copy to the people who were further away). After some years I would deliver (or send) “floppy discs.”
Of course that ended long ago and with it, the hundreds of cookies I baked, packed, decorated and delivered to the various newsrooms during the year-end holiday season.
Today? I still bake cookies — not as many! — because I always think of the end of the calendar year as cookie season. Christmas cookies. Hanukkah cookies. New Year cookies. Kwanzaa cookies. I give a lot away to friends but there’s always a load left for us in my freezer.
Whatever you want to celebrate, cookies always win.
Like these Cranberry-Oat-Chocolate Chip bars.
Bonus: they’re egg-free, dairy-free and gluten-free!
Happy Everything.
CRANBERRY-OAT BARS
2 cups rolled oats
1/2 cup chopped almonds
6 tablespoons vegetable oil
1/2 cup honey
1/3 cup maple syrup
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup dried cranberries
3/4 cup chocolate chips
Preheat the oven to 350 degrees. Lightly grease a 9-inch square cake pan, line the pan with parchment paper, leaving an overhang (to pull the cookies out after baking) of about 3-inches on each side. Lightly grease the paper. Place the oats and almonds on a cookie sheet and bake for 4-5 minutes, stirring once or twice, or until the oats and almonds are lightly toasted and aromatic. Remove from the oven. In a medium saucepan, combine the vegetable oil, honey, maple syrup, brown sugar and salt and cook, stirring frequently for 2-3 minutes or until hot and smooth. Remove the pan from the heat and stir in the oat mixture. Stir in the cinnamon and cranberries. Let cool. Stir in the chocolate chips. Spoon the mixture into the prepared pan. Bake for 25-30 minutes or until lightly browned. Let cool. Remove by pulling the overhanging paper. Lift out, place on a cutting board and cut into 16-24 pieces.
Makes 16-24 cookies
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Frozen Beet Cake
Frozen Beet Cake
Just because it’s cold outside doesn’t mean you can’t enjoy a frozen treat. If you are looking for an ice cold confection this fall, try this beautiful, sweet frozen beet cake.
3 small steamed or baked and peeled beets (steam or bake the beets until soft)
5 medium bananas
2 teaspoon cocoa
1 teaspoon carob
1 tablespoon honey
2 tablespoon unsweetened desiccated coconut…
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Beta release of the theme builder!
Learn more about the theme builder + start building your theme
The theme builder is ready to be used! Since this is the beta version, there are still a lot of options that are going to be added in the future.
Here are some examples of themes made with the current version:
And here are some of the current options:
Please let me know if you have any suggestions or run into issues making or using a theme!
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This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!
Gluten-Free Sopa de Fideo (Vegan) https://wp.me/p4UrDz-8Vn
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Break Free From Eggs: A Guide to Vegan Egg Substitutes for All Your Cooking Needs
vegan guide to egg substitutes #vegan #justegg #veganbaking #plantbased
If you’re a bit newer to a vegan lifestyle, you might be wondering what exactly could be used to substitute eggs in daily life applications. Things like the scrambled eggs you have for breakfast, or the egg you use to bind your favorite cookie dough, can actually easily be replaced with vegan substitutes.
(more…) “”
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No Bake Keto Chocolate Cheesecake Mousse
This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
Recipe => https://lowcarbyum.com/no-bake-black-forest-cheesecake-mousse/
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8-28: Flemish Beef Casserole
8-28: Flemish Beef Casserole
Another day, another Simply Delicious casserole. Today’s version is 8-28: Flemish Beef Casserole, which doesn’t tell you much other than it’s going to involve beef and will be somewhat Flemish in nature. I didn’t grow up with a lot of casseroles (especially not Flemish beef ones), but they were (and still are, for the most part) popular because they are cheap, easy, and feed a lot of…
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it’s really not the flex you think it is to be making posts about “this is for all the taylor swift haters” just because a racist football team won a sports game, especially when they won that game at the exact same time israel was (and is) bombing over 1 million innocents, and ESPECIALLY when you know damn well that one of the biggest criticisms taylor is facing right now is the fact that she hasn’t said a word about israel repeatedly bombing millions of innocents.
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