Tumgik
#Seafood Recipes
Photo
Tumblr media
Crab legs with garlic butter
525 notes · View notes
saltandlavenderblog · 10 months
Text
Tumblr media
Honey glazed salmon recipe
109 notes · View notes
themessykitchen · 1 year
Text
Tumblr media
honey sesame salmon
11 notes · View notes
ricoydelicioso · 2 years
Text
Tumblr media
Cajun Shrimp Scampi - A Recipe You Don’t Wanna Miss!
Ingredients :
12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded Parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) Cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown)
Directions :
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.
Add the garlic and cook for another 2 minutes.
Add the shrimps.
Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!
When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
Add the heavy cream, basil, parsley, salt and pepper.
Bring to a boil and whisk in sprinkles of flour until sauce thickens.
Lower heat to medium-low and add shrimp again.
Toss shrimp to coat with sauce, and serve over pasta. Topping with Parmesan cheese, and ENJOY!
18 notes · View notes
lost-onpurpose · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Shrimp Creole
2 tablespoons salted butter
2 cloves minced garlic
1 small white onion, chopped
2 tomatoes, diced
2 cans tomato sauce
2 cups chicken broth
3 tablespoons Creole seasoning
Salt and pepper to taste
2 lbs large shrimp, peeled and deveined
1.) Melt butter in a stockpot over medium heat. Add garlic, onion, and tomato, stirring occasionally until onion is translucent.
2.) Stir in the tomato sauce, broth, and Creole seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
3.) Add shrimp and cook until shrimp is pink.
4.) If desired serve over rice or caulirice.
Store leftovers in airtight container for up to 5 days in the refrigerator.
Creole seasoning
2 tablespoons paprika
2 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 notes · View notes
thefoodarchivist · 2 years
Text
Tumblr media
King prawns with tomatoes and garlic 🍤
Sauté diced red onion, chilli and garlic in olive oil.
Add cherry plum tomatoes, chopped in half or left whole (but cruelly stabbed with a knife if so- to prevent popping!), a few large spoonfuls of tomato passata and a vegetable stock cube.
Simmer gently until thickened (about 10 minutes), then throw in your prawns and allow to cook (another 5 minutes or so)
Enjoy!
9 notes · View notes
cuepoc · 10 months
Text
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Tumblr media
Mahi-mahi, fresh fruit, and a distinctive ginger-lime dressing are all included in this hearty, flavorful dish. This recipe is distinctive yet delicious and was influenced by the fresh seafood dishes from Mexico and Central America.
0 notes
suchananewsblog · 1 year
Text
Lip-Smacking Tangy Tamarind Prawn Curry Recipe For Dinner In 20 Minutes
Prawns are one of the well-liked seafood everywhere in the world. In India, it’s a staple meal for a lot of who stay close to the coastal areas of India, particularly within the southern a part of India. Prawns should not solely scrumptious but additionally excessive in vitamins corresponding to protein and vitamin B6. They do not take a lot time to get cooked as in comparison with different…
Tumblr media
View On WordPress
0 notes
youtube
1 note · View note
daily-deliciousness · 2 years
Photo
Tumblr media
Lobster roll
1K notes · View notes
atlastv · 1 year
Text
"Southern Shrimp and Grits"
youtube
0 notes
themessykitchen · 1 year
Text
Tumblr media
king crab legs
8 notes · View notes
anislandchef · 1 year
Text
Moules à la Normande with La Robeline Cider
Moules à la Normande are a variation of the classic Moules marinière using the cider produced in the region. Some recipes use mushrooms and some bacon which is how I like mine. For my recipe I am using La Robeline Cider.
In Belgium, the Netherlands, and France, you steam mussels with white wine, garlic, and herbs. You then eat them with French Fries the classical ‘ moules-frites ’. In Spain, you can cook them in a similar manner with added lemon. You can serve moules can in soups and pickled in oil and vinegar flavoured with bay leaves, peppercorns, and paprika. Mussels are eaten in Chowder in New Zealand and…
Tumblr media
View On WordPress
0 notes
crazyblondelife · 1 year
Text
Sheet Pan Shrimp with Asparagus
I promise this is the last recipe I’ll post for a while with feta and olives….but you’ll have to admit it’s a winning combination! This recipe for Sheet Pan Shrimp with Asparagus might just be the easiest recipe you ever make! If you don’t peel and devein your own shrimp, it comes together in about 10 minutes, Assemble, bake, sprinkle with feta, olives and parsley and enjoy! Don’t forget to serve this shrimp with warm garlic bread to soak up the delicious sauce! If you love shrimp, you’ll love this recipe! Be sure to check out my video on Instagram to see exactly how it’s done!
Recipe
One very important tip to remember while making this dish is to dry the shrimp on paper towels. If you use wet shrimp, they’ll steam and that’s not what you want! Also, use a good quality feta that melts well because it makes the sauce so creamy as it melts onto the warm shrimp!
As I said, this is such an easy recipe and it could easily be doubled to feed a crowd! I love my coconut rice so that would be a nice side, but you really can’t beat the garlic bread! I would love to know if you make this…if you do, post a picture on Facebook or Instagram and tag me!
Thank you for reading today! Happy Wednesday!
0 notes
Text
Tumblr media
1 note · View note
ricoydelicioso · 1 year
Video
Camarones empanados con coco🍤
Solo necesitas:
🔹500gr Camarones grandes 🔹2 Huevos 🔹1/3tz Harina sin polvos para hornear/todo uso 🔹1/2cda Ajo en polvo 🔹1/2cdta Pimienta 🔹1/2cda Sal 🔹1/2tz Cerveza fría 🔹1/2tz Pan rallado 🔹1/2tz Coco rallado 🔹Aceite para freír
Preparación:
Para esta preparación vas a necesitar camarones grandes y desvenados. Opcional puedes dejarle la cola.
Comienza agregando en un bol los huevos y bate con tenedor. Seguido, la harina, ajo en polvo, pimienta, sal y cerveza fría. Mezcla muy bien y reserva.
En otro bol agrega el pan y coco rallado y mezcla.
Ahora solo pasa cada camarón por la mezcla de harina, seguido por la de pan y coco rallado hasta cubrir muy bien.
Por último, fríe en abundante aceite hasta que queden bien dorados y disfruta con tu salsa favorita😋
1 note · View note