Pan seared salmon

Miso Marinated Salmon on Somen Noodle Salad | Chew Town Food Blog

Boursin salmon recipe (30 minutes)

brown sugar glazed salmon

Teriyaki Salmon Rice Bowls

Elevate your wellbeing and lunch with Teriyaki Salmon Rice Bowls — a combination of homemade teriyaki, succulent salmon, and vibrant veggies.

Elevate your well-being and your lunch with these Teriyaki Salmon Rice Bowls — a combination of homemade teriyaki, succulent salmon, and vibrant veggies. Every bite is an act of self-care, where a few minutes in the kitchen yield a bowl full of wholesome goodness. Do you ever want a meal that just screams wellness? In every bite, every flavor, this meal is a celebration of yourself. It says, “I…

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A salmon & fried tofu rice bowl! 🍣 🥬 Fried tofu is always delicious.

𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕊𝕒𝕝𝕞𝕠𝕟 𝕨𝕚𝕥𝕙 𝔾𝕣𝕖𝕖𝕟 𝔹𝕖𝕒𝕟𝕤

𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕊𝕒𝕝𝕞𝕠𝕟 𝕨𝕚𝕥𝕙 𝔾𝕣𝕖𝕖𝕟 𝔹𝕖𝕒𝕟𝕤

Nutrition info: Calories: 272cal Protein: 25g Carb: 15g Fat: 9g Total Preparing time: 45 mins Serving: 4 Ingredients: – 🐟 4 (each weight 4 oz) salmon fillets 🥫 1 cup tomato sauce 🥄 2 tbsp. green curry paste 🧂Salt and black pepper as per taste 🫘¾ lb. fresh green beans, trimmed 🍈Lime wedges Instructions: – Mix tomato sauce with curry paste, salt, and pepper in the plastic bag. Add…

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Watch "This Salmon Recipe Is Soo Delicious My Family Ask For It Almost Every Week" on YouTube

A Show Stopping Smoked Salmon Platter for Easter

I’ve had a Cameron Stovetop Smoker for years now and in the past used it often. For some reason, I got out of the habit of using it, but recently pulled it out and smoked some chicken! It was so delicious that the other day, I decided to smoke a side of salmon! OMG it was such a treat and soooo easy! The hardest part of using this little smoker is washing it and Baldy is so good at it that I just let him do it…it’s a good trade, he gets to eat the delicious food and I don’t have to wash the dishes!

Anyway, after that first salmon experiment, I thought it would be fun to make a platter and surround the salmon with delicious garnishes, somewhat inspired by a Salad Nicoise! It turned out better than I could have hoped…it was beautiful and so delicious! After I finished artfully arranging the other ingredients around the salmon, I drizzled it with a simple maple vinaigrette (since I used maple smoking chips), squeezed a bit of lemon juice over the salmon and added a few slices of lemon! Wow, it really was a showstopper and I’ll definitely be making this often! I think this recipe will serve 4 adults generously. You could always add more of the “garnishes” or serve with another vegetable. I’m serving it for Easter lunch and will probably smoke two pieces of salmon for six adults and two children. I never mind leftovers…in fact, I have just a bit left in the refrigerator that I’ll put on avocado toast later today and that will be such a treat for my lunch!

I hope you enjoy this recipe!

If you don’t have a smoker, you could grill or roast the salmon in the oven and it would still be delicious! Don’t let that stop you from trying this recipe!

{"image":"https://i.imgur.com/BCGugk6.png","name":"Smoked Salmon Platter","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT1H5M","description":"This salad that's not really a salad was inspired by a Salad Nicoisé that's traditionally made with tuna. I decided to use some of the same elements to make this fabulous and very delicious presentation!","yield":"4 Servings","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["1 2-pound piece of organic or wild caught salmon","Salmon seasoning (any brand you like)","Salt & freshly ground black pepper","Olive oil","1 lb thin asparagus","2 lbs small yellow potatoes, halved or quartered depending on size","1 avocado sliced","1/2 red onion thinly sliced","Boiled eggs, halved","Baby cucumbers, sliced","Pickled red onions","Black olives","Micro greens","Juice of 1/2 lemon plus lemon slices","For the vinaigrette - In a small bowl, add 3 cloves garlic, finely minced and mashed into a paste, 1 generous teaspoon mustard, 6 tablespoons white wine vinegar, 1 tablespoon maple syrup, salt and pepper to taste. Drizzle in about 3/4 cup olive oil while whisking to emulsify dressing. Taste and adjust seasonings."],"recipeInstructions":["Season salmon generously with salt, pepper and salmon seasoning.","Place in a stovetop smoker with smoke chips (I used maple) and smoke for 20 minutes over a high flame. When done, open smoker and let rest. Alternately, grill or roast salmon in the oven.","While the salmon is cooking, prepare the asparagus and potatoes. On separate baking sheets, drizzle potatoes and asparagus with olive oil, salt and pepper. Roast asparagus at 400 degrees for 5 - 6 minutes or until desired doneness...I like mine crispy. Roast potatoes at 400 degrees for 25 minutes or until browned.","Assemble the platter - Using two large metal spatulas, remove salmon from skin and place on a large platter. Arrange the remainder of the ingredients decoratively around salmon and serve."],"@context":"http://schema.org","@type":"Recipe"}

3 Thirty-Minute Dinner Recipes

Here are three healthy and flavorful dinner recipes, each prepared using a different cooking method – one in the oven, one on the stovetop with a fry pan, and one involving pasta: Oven-Baked Lemon Garlic Chicken with Vegetables Ingredients: 4 boneless, skinless chicken breasts 1 pound baby potatoes, halved 1 cup baby carrots 1 cup broccoli florets 3 tablespoons olive oil 4 cloves garlic,…

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Chili lime salmon bowl with pesto gnocchi

Breakfast and Brunch - Dry-Brined Smoked Salmon

A dry-brined smoked salmon with brown sugar and kosher salt gets smoked for an easy DIY recipe perfect for a party appetizer or bagel brunch.

honey sesame salmon

A Timeless Pescatarian Recipe: Grandma’s Lemon Herb Grilled Salmon

Hello, dear readers of Spirit’s Mindful Kitchen! Today, I want to share with you a timeless pescatarian recipe that holds a special place in my heart – my Grandma’s Lemon Herb Grilled Salmon. The Story Behind The Recipe Growing up, summers at Grandma’s house were always filled with love, laughter, and lots of delicious food. One of my fondest memories is of Grandma grilling salmon on the old…

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