#Curd Egg Curry Recipe | Explore Tumblr Posts and Blogs

foodwithrecipes · 5 months

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Tomato-Egg Soup. Vitamin A, Vitamin C, Vitamin K, and Vitamin E as well as fiber, minerals, and beneficial antioxidants are found in abundance in tomato soup Read full recipe https://foodrecipesoffical.com https://foodrecipesoffical.blogspot.com/2023/12/488-healthy-food-recipe-tomato-egg-soup.html… http://foodrecipesoffical.blogspot.com

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najia-cooks · 1 year

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[ID: A bowl full of an orange stew with squash and meatballs garnished with mint. Bowls of sliced green onions, cilantro, and lime wedges are in the background. End ID.]

ရွှေဖရုံသီးနှပ် / Shway parondee nhaut (Burmese kabocha stew)

Umami, fermented, and fresh flavors are combined in this sweet-and-savory, thick, hearty stew. This dish is often called "pumpkin curry," but the "pumpkin" is actually kabocha—a sweet winter squash with edible green or orange skin.

This recipe uses fried TVP meatballs in place of the pork belly more commonly combined with kabocha (though pork meatballs are used in Burmese cooking, as in ဝက်သားလုံးဆီပြန်, pork meatball curry). The meat may also be omitted entirely: this curry is frequently vegetarian.

Recipe under the cut!

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Ingredients:

For the spice mixture:

3-4 dried bird's eye chilis, or to taste

2 tsp ground turmeric

1 tsp of prik bon, cayenne pepper, or other ground red chili pepper may be substituted for the chilis. Substitute ground sweet paprika for all or some of the chili if you prefer less spice.

For the meatballs:

1 1/4 cup TVP

1 cup water

1 tsp vegetarian 'beef' broth concentrate or pho seasoning

1/2 Tbsp soy sauce

1 1/2 Tbsp vegetarian fish sauce, or 1 Tbsp liquid from jar of fermented bean curd + 1/2 Tbsp white miso paste (optional)

1/2 tsp spice mixture

1/4 cup chickpea flour (besan), toasted

1 Tbsp tapioca flour

1 1/2 Tbsp peanut oil

1 1/2 Tbsp sesame oil

I used toasted besan because it is common in Burmese cuisine and is excellent at holding eggless meatballs together. If you don't have any, you could substitute a baking egg replacer, or equal parts flour and tapioca starch.

Any neutral oil may be substituted for the peanut and sesame oils in the case of allergies.

For the soup:

700g kabocha, halved, seeds removed, and chopped

2 yellow onions, minced

1-inch chunk (10g) ginger, minced

4 cloves garlic, minced

1 green chili, sliced

Remaining spice mixture

About 3 1/2 cups water

1 tsp sugar

Salt to taste (if you're adding meatballs)

1/2 Tbsp soy sauce + 1 1/2 Tbsp vegetarian fish sauce (if not adding meatballs)

1 1/2 Tbsp peanut oil

1 1/2 Tbsp sesame oil

Chopped cilantro, mint, or green onion, to serve

Lime wedges, to serve

Kabocha can be found in the fall at an Asian grocery store, or at a Western grocery store that has a good selection of produce. You can substitute it with pumpkin or butternut squash.

Instructions:

For the spice mixture:

1. Toast chilis in a dry skillet on medium heat for a few minutes, agitating occasionally, until fragrant and a shade darker. Set aside.

2. Remove the skillet from heat and toast ground spices, stirring constantly, until fragrant, about 30 seconds. Remove from heat and allow to cool.

3. Grind chilis with turmeric in a mortar and pestle or spice grinder to desired consistency.

For the meatballs:

1. Whisk hot water, broth concentrate, soy and fish sauces, and about 1/2 tsp of the spice mixture together until combined. Add TVP and allow to rest for about 10 minutes, until hydrated.

2. Meanwhile, toast chickpea flour in a dry skillet, agitating every few minutes, until it is golden brown.

3. Add chickpea and tapioca flours to the TVP mixture and stir to combine. The TVP should hold its shape when pressed into a ball—add more besan if necessary. Shape TVP into balls of the desired size and refrigerate.

For the soup:

1. Halve the kabocha squash and scrape out the seeds, then chop each half into 2-inch (5cm) wedges and then cubes. There is no need to peel the squash. If you're having trouble chopping the squash, you can soften it by microwaving it for 30 seconds to a minute.

2. Heat oil on medium in a large pot. Add onion and a pinch of salt and cook for 10-15 minutes until golden brown. Add garlic, ginger, and chili and cook until no longer raw-smelling.

4. Add spice mixture and allow to fry for about 30 seconds, until fragrant.

5. Add squash and stir to combine. Fry for about 2 minutes more.

6. Add sugar, salt or soy and fish sauces, and water to cover. Cover and simmer until squash has softened, 10-15 minutes. Taste and adjust salt and spices.

To assemble: 1. Heat oil in a large skillet on medium. Fry meatballs, occasionally turning over carefully, until browned on all sides. Set aside.

2. Ladle in about 1/2 cup of broth from the soup and cook it down, turning meatballs occasionally, until the broth is thick enough to coat the meatballs.

3. Place meatballs and soup in serving bowls and serve warm with mint, cilantro and/or green onion, and lime. Serve alone or alongside rice.

Notes:

Typically, pork belly is fried in a mixture of minced or pureed onion, garlic, and spices (turmeric and chili powder, to which is sometimes added dried prawn), then water is added and the pork is boiled to produce the soup's broth. The squash is then added and simmered until tender. I have called for the meatballs to be fried separately, since they would fall apart with long simmering.

#Burmese #Myanma #vegan recipes #vegetarian recipes #recipes #kabocha #butternut squash #pumpkin #squash #TVP #mint #gluten free

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toneophealth · 7 months

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Explore The Best Breakfast Choices For Weight Loss

The first meal of the day is breakfast. Breakfast is good for your mental and physical well-being. Healthy food gives the body what it needs to start the day by replenishing blood sugar or glucose.

Breakfast is crucial for individuals of all ages, particularly kids and teenagers. Breakfast eaters are more likely to be more focused, capable of solving problems, and have better hand-eye coordination.

They might also be more creative and aware. A hearty and nutritious breakfast generally helps prevent many lifestyle disorders, including diabetes, PCOD, and hypertension.

In English, "breakfast" means ending the fast from the previous night. There are a variety of "typical" or "traditional" breakfast alternatives, with cuisine selections varying globally based on geography and custom.

5 Simple Vegan Breakfast Ideas

There are plenty of vegan breakfast options available. Your morning meal with a delicious vegan spread gives your body the nutrition it needs. Nonetheless, milk, bread and butter, an omelette, and scrambled eggs make up the majority of Indians' breakfasts. Here are some vegan options for Indian breakfast that you can try from ToneOp:

1. Roti/Paratha With Vegan Curd Or Sabzi

A great and easy vegan breakfast option is paratha/roti with sabzi, a North Indian breakfast classic. To make a complete meal, add some vegan curd to the mixture. Steer clear of butter and ghee when cooking. To make your paratha even more delicious and nutrient-dense, stuff it with veggies like potatoes, cauliflower, radish, and coriander.

2. Dosa/Idli With Chutney And Sambar

Sambar and idli/dosa make a pretty simple breakfast. Sambar is a hot curry with vegetables, including onion, carrots, and tomatoes. Since split black gram and rice are used to make idli/dosa, they are high in fibre. Together, they make a delicious vegan breakfast.

3. Upma

Upma, also known as rava upma, is a traditional breakfast dish that is a savoury porridge prepared with a mixture of vegetables and semolina. This makes a tasty and nutritious dinner, especially with filter coffee or vegan chai.

4. Besan Chilla

In North India, besan chillas are a well-known dish that is both vegan and gluten-free. They are made by creating crepes using a spicy chickpea flour batter, which is easy to prepare.

5. Dalia

Dalia, also called broken wheat porridge, is a well-liked and nourishing vegan breakfast option. It is tasty and an excellent source of fibre, protein, and essential nutrients such as iron and magnesium.

7 Recipes For Egg Breakfasts

Here are a few recipes for egg breakfasts:

1. Mughlai Paratha

The quintessential Indian staple, parthas go well with almost anything. One such variation with a sizable fan base is Mughlai Paratha. From West Bengal, India, to Bangladesh, people love the traditional Bengali street food known as mughlai paratha, fried to perfection and loaded with eggs.

2. Baked Eggs

Onions, cherry tomatoes, and other seasonings are added to whisked eggs before they are cooked to perfection. It produces one of the greatest breakfasts, full of protein.

3. Parsi Eggs

Scrambled eggs with subtle spices, a traditional Parsi dish, are eaten with bread, buns, or pav.

4. Indian Style Omelet

Stir-fried spicy eggs with tomatoes, onions, and fragrant spices. A quick, easy, and savoury typical Indian morning food is the masala omelette. It's a fantastic high-protein breakfast option from India.

5. Bhurji Egg

Nothing matches a spicy, delicious egg bhurji paired with parathas for a hearty breakfast. All vegetarians love this scrambled egg recipe since it is so easy and quick to make.

6. Cheese And Egg Wrap

The most portable and all-inclusive source of nutrients is an egg. Protein, vitamins, and minerals like calcium, phosphorus, iron, and lecithin are all included. While there are many methods to cook eggs, the three most common ones in this recipe for breakfast are scrambled, poached, and boiled.

7. Sandwich Egg With Mayo

The mayo sandwich is a quick, simple, and distinctive recipe. Its origins are in British cooking.

7 Breakfast Choices For Professionals In The Workforce

Replace the standard breakfast menu with these delicious and nourishing alternatives:

1. Vegetable and cottage cheese sandwich

2. Substituted Chicken

3. Chaat Fruit

4. Fresh Fruit and Oatmeal

5. The Sandwich Tiranga

5. Poha

7. Sprout Cutlets with Moong

The Advantages Of Eating Breakfast

Individuals who consume a nutritious breakfast are more likely to experience the following advantages:

Increases your level of focus and productivity all day long. This may be the result of glucose, the brain's main energy supply, being restored.

Eating breakfast can help people lose weight by lowering their appetite later in the day, which helps them avoid junk food at later meals.

People who eat breakfast tend to be more energetic and exercise more than many people who skip breakfast. It keeps them in shape and busy.

Research indicates that people who eat a nutritious breakfast consume less cholesterol than those who don't.

The Final Say

Having a nutritious breakfast is essential for individuals of all ages since it enhances focus, productivity, and energy levels. It also helps prevent lifestyle disorders such as diabetes, PCOD, and hypertension. There are numerous vegan and egg-based breakfast options that are both delicious and nutritious. Furthermore, substituting unhealthy breakfast choices with wholesome alternatives can provide nourishment and aid in weight loss

About ToneOp

TONEOP is a platform dedicated to improving and maintaining good health through a comprehensive range of goal-oriented health plans with up to 3 Coach support. With a range of Weight Management, Medical Condition and Detox Plans, the app also provides premium health trackers, recipes and health content. Get customised diet, fitness, naturopathy & yoga plans and transform yourself with ToneOp.

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#health & fitness #weight loss #toneop #exercise

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kanupriyakhanna · 23 days

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Best 8 Easy Dinner Recipes For Kids - Best Kid Friendly Dinner Ideas

Want to engage your child is a healthy nutritious meal? Discover these easy dinner recipes for kids that will have them asking for more.

Beetroot Rice

Beetroot rice is a quick and easy dinner recipe for kids. It is an excellent way to include beetroot in your kid’s diet. To prepare this dish take a small vessel with ghee or oil. Saute various Indian spices with ginger garlic paste, chopped chillies, onions and tomatoes. Later add grated beetroot, potato cubes, green peas and fry it for 2–3 mins. Next, add rice along with the required quantity of water and allow it to cook until done. You can serve beetroot rice with cucumber raita or with an egg, or with any of your or your kiddo’s favorite sides. This dish so colourful and appealing that even beetroot haters might crave for more!

Palak Roti

Palak roti is a healthy snack for kids. Simple and easy to prepare — this snack is scrumptious and tempting. To prepare this dish, mix palak puree with wheat flour and various other spices. Knead the dough well and prepare small balls from it. Next roll them into rotis and roast them in your normal cooking pan. Once cooked, you can either serve them with a vegetable or with some raita. Palak has lots of iron. So ensure you pack these for your kids’ lunch box as well.

Vegetable Rice Cutlets

Vegetable rice cutlet is one of the easiest dinner recipes for kids. To prepare this dish blend boiled rice with a mixture of vegetables. Shape the mixture in the form of round patties and grill it or roast it . Crispy and delicious — this kid-friendly vegetable dish is a perfect accompaniment with chapatti, paratha, and puris. You can also serve these cutlets with inside a burger bun with some cheese, salad leaves & sliced tomatoes.

Veggie Packed Burger

Burgers are easy on the purse, quick to make, nutritious and kids love them! To prepare this dish combine mashed boiled quinoa, rajma with different vegetables like carrot, capsicum, peas, cabbage etc. You can add different Indian spices to the mixture, as per your preference and taste. Once combined, shape the mixture into patties. You can grill or just roast the patty, the choice is yours. Serve the patty inside a burger bun.One bite of this multi-packed veggie nutritious burger and those little taste buds will dance with happiness and joy.

Aloo Egg Curry

This recipe is the daily doze of protein your kids need. To make this delicious recipe, boil the eggs and remove their shells. In a separate pan fry chopped onions, tomatoes, and potatoes with various spices to prepare the gravy (add water as required). Once the potatoes get cooked, add the boiled eggs to the gravy. Extremely luscious — you can serve this dish with some delicious home made whole wheat tortilla or homemade chapattis.

Fish Tacos

Fish is packed with omega 3 fatty acids. Hence we give you this inventive method to introduce more fish into your kid’s mealtime. To create this kid-friendly dish you can use any kind of white fish. In a bowl, combine boiled shredded fish with finely chopped tomatoes, red bell pepper, lettuce, onion, halved lime juice, sour cream, salt, and pepper. Put the mixture into whole wheat tortillas and roast it. You can serve this dish with a some tomato sauce and homemade curd. Healthy and nutritious — this dish will surely tempt your children to try something new.

Pasta and Chicken

This dish is chock-full of textures and flavors, featuring cooked chicken, pasta, and lots of vegetables. It’s a perfect dinner recipe for kids who love to eat something fancy and delicious. To prepare this dish, take some olive oil in a skillet or saucepan over medium heat. Sauté chopped onions, green bell pepper, carrots, mushrooms, olives, black pepper, along with boiled pasta and shredded chicken pieces.Later transfer the mixture into a baking dish and toss it with coarsely ground oats, shredded cheese. Bake the dish for 25 to 35 minutes, or until the mixture is bubbly and the oats topping is lightly browned. Serve hot with salad or with crispy buns. When it comes to weeknight dinner recipe for kids, pasta and chicken are king. Luscious, lip-smacking and healthy this dish is inviting and appealing on the dining table.

Chicken Stew

Chicken stews are packed with nutritious vegetables; they don’t require a lot of fussy arrangements and only take one pot to prepare. To prepare this dish sauté chopped onions and garlic in a pan. Later add herbs, spices, various vegetables, chicken pieces, and the broth and cook until the vegetables are soft and the chicken is cooked. Once all the ingredients are cooked — season the dish with salt and black pepper (optional).You can serve this dish with rice or rotis, as per your preference. Economical, packed with protein and blessedly mild in flavor, this dish rules the roost when it comes to planning easy dinner recipes for kids.

#easy dinner recipes for kids.

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scarletunit6 · 3 months

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REGIONAL SPECIALITIES

Despite recent setbacks beef is still big industry in England, and the Scottish Aberdeen Angus is one of our most famous beef-producing breeds. Dairy cattle are also farmed extensively -- England is famous for its creams and butters and for its sturdy and delicious cheeses: Stilton, Cheshire and its rare cousin blue Cheshire, double Gloucester, red Leicester, sage Derby, and of course cheddar.

Some of our more interesting dishes include:-

Beefsteak, Oyster, and Kidney Pudding: Oysters may seem unlikely in this meat pudding, but their great abundance in the Victorian age and earlier eras inspired cooks to find ways to incorporate them creatively in many different recipes. This steamed pudding combines the meats with mushrooms, onions, tomatoes, and Worcestershire, then wraps the whole in a suet pastry.

Black Pudding: invented in Stornoway, Isle of Lewis black pudding is often served as part of a traditional full English breakfast.

Black Pudding Recipe

Cock-a-Leekie : This Scottish specialty can be classified as a soup or a stew. It combines beef, chicken, leeks, and prunes to unusual and spectacular ends.

Crown Roast Lamb: The crown roast encircles a stuffing of apples, bread crumbs, onion, celery, and lemon.

Eccles Cake : Puff pastry stuffed with a spicy currant filling.

Hasty Pudding: A simple and quick (thus the name) steamed pudding of milk, flour, butter, eggs, and cinnamon.

Irish Stew: An Irish stew always has a common base of lamb, potatoes, and onion. It could contain any number of other ingredients, depending on the cook.

Likky Pie Leeks: pork, and cream baked in puff pastry.

Mincemeat: Beef suet is used to bind chopped nuts, apples, spices, brown sugar, and brandy into a filling for pies or pasties - not to be confused with minced meat!.

Mulligatawny Soup: What this soup is depends on who is cooking it. Originally a south Indian dish (the name means pepper water in tamil), it has been adopted and extensively adapted by the British. Mullitgatawny contains chicken or meat or vegetable stock mixed with yogurt or cheese or coconut milk and is seasoned with curry and various other spices. It is sometimes served with a separate bowl of rice.

Syllabub: In the seventeenth century, a milkmaid would send a stream of new, warm milk directly from a cow into a bowl of spiced cider or ale. A light curd would form on top with a lovely whey underneath. This, according to Elizabeth David, was the original syllabub. Today's syllabub is more solid (its origins can also be traced to the seventeenth century, albeit to the upper classes) and mixes sherry and/or brandy, sugar, lemon, nutmeg, and double cream into a custard-like dessert or an eggnog-like beverage, depending upon the cook.

Trifle: Layers of alcohol-soaked sponge cake alternate with fruit, custard and whipped cream, some people add jelly, but that's for kids.

Welsh Faggots: Pig's liver is made into meatballs with onion, beef suet, bread crumbs, and sometimes a chopped apple. Faggots used to be made to use up the odd parts of a pig after it had been slaughtered.

Welsh Rabbit (or Rarebit): Cheese is grated and melted with milk or ale. Pepper, salt, butter, and mustard are then added. The mix is spread over toast and baked until "the cheese bubbles and becomes brown in appetizing-looking splashes" (Jane Grigson in English Food, London: Penguin, 1977).

Westmoreland Pepper Cake: Fruitcake that gets a distinctive kick from lots of black pepper. Other ingredients include honey, cloves, ginger, and walnuts.

Hand, L.R. (2019). British Food - British culture, customs and traditions. [online] Learnenglish.de. Available at: https://www.learnenglish.de/culture/foodculture.html. ‌

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masalamingles · 5 months

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Self-made cheese for Cheesecake

Sure, here’s a simple recipe for self-made cheese, mainly a primary model of Paneer, a sparkling Indian cheese typically utilized in diverse dishes:

Ingredients: 1/2 gallon (around 2 Liters) complete milk 2-three tablespoons of lemon juice or vinegar Cheesecloth or muslin fabric Colander or strainer Heavy objects for pressing (like a heavy pot or weights)

Instructions: Prepare the Milk:

Pour the complete milk into a big pot and bring it to a mild boil over medium warmness, stirring on occasion to prevent scorching.

Curdle the Milk:

Once the milk involves a boil, reduce the heat to low. Add the lemon juice or vinegar regularly at the same time as stirring gently. You will note the milk curdling, separating into curds (strong white component) and whey (the liquid). If the separation does not arise, add a little more lemon juice or vinegar till you notice a clean separation of curds and whey.

Strain the Curds:

Line a colander or strainer with a double layer of cheesecloth or muslin material and locate it over a sink or another bowl to acquire the whey. Pour the curdled combination into the cheesecloth-lined colander, permitting the whey to drain away. Rinse the curds with bloodless water to do away with any residual lemon flavor.

Press the Cheese:

Gather the edges of the cheesecloth and twist them collectively to form a bundle, squeezing out excess whey. Place the bundled curds on a plate and flatten them right into a disc or block form. Put a heavy item (like a pot full of water or weights) on the pinnacle of the cheese to press it. Leave it pressed for approximately 30-45 minutes to expel excess moisture.

Chill or Use Immediately:

Once pressed, the paneer is ready for use right now in recipes or can be refrigerated for later use. It can be sliced, cubed, or crumbled as desired.

Notes:

Paneer may be saved in the fridge in a hermetic container for up to a few days. This primary Paneer recipe can be tailored by including salt or other spices/herbs in the curds before pressing for flavoured versions. This homemade Paneer cheese is versatile and may be utilized in diverse dishes such as curries, stir-fries, or grilled dishes, providing a wealthy, creamy texture and soaking up flavors well.

Cheesecake Recipe

Absolutely! Here’s a classic and simple recipe for a homemade cheesecake:

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (about 12-14 graham crackers)

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

32 oz (4 packages) cream cheese, softened

1 1/4 cups granulated sugar

4 large eggs, at room temperature

1 cup sour cream, at room temperature

2 teaspoons pure vanilla extract

1/4 cup all-purpose flour

Instructions:

Crust Preparation:

Preheat Oven:

Preheat your oven to 325°F (160°C).

Crust Assembly:

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture firmly and evenly onto the bottom of a 9-inch springform pan. Use the bottom of a glass to help press it down evenly.

Bake the Crust:

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.

Filling Preparation:

Prepare the Filling:

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

Add the eggs one at a time, mixing well after each addition.

Mix in the sour cream, vanilla extract, and flour until the batter is smooth and well combined.

Assemble and Bake:

Pour the filling onto the cooled crust in the springform pan.

Tap the pan gently on the counter to release any air bubbles.

Bake the Cheesecake:

Place the cheesecake in the oven and bake for about 50-60 minutes, or until the edges are set but the centre still has a slight jiggle.

Turn off the oven and let the cheesecake rest in the oven with the door slightly ajar for about 1 hour.

Chill the Cheesecake:

Remove the cheesecake from the oven and let it cool completely at room temperature.

Cover and refrigerate the cheesecake for at least 4 hours or overnight to set.

Serve:

Before serving, release the cheesecake from the springform pan. Slice and enjoy!

Tips:

For a smoother cheesecake, ensure the cream cheese, eggs, and sour cream are at room temperature before mixing.

You can add a topping of your choice: fruit compote, whipped cream, chocolate sauce, or fresh berries.

This classic homemade cheesecake is rich, creamy, and sure to be a hit at any gathering or as a delightful treat for any occasion. Enjoy every luscious bite!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Find here what’s Next: https://masalamingles.com/homemade-pizza/

#cheesecake #cake #dessert #chocolate #foodporn #food #foodie #yummy #homemade #desserts #instafood #brownies #foodphotography #delicious

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carehospitals-india · 9 months

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Healthy Snacks to Eat During Pregnancy

Eating healthy is a primary focus of most women during pregnancy. Indian women especially are blessed when it comes to making meal choices, as a traditional Indian diet is well-balanced in terms of taste & nutrition.

While there are many options available for the main meals, women often find themselves perplexed during those untimely hunger episodes when all they want is a delicious yet healthy snack.

As opposed to the common misconception you don't need to eat for two during pregnancy. However, you want to gain a steady weight while making healthy food choices during your pregnancy. It is easy to simply open a pack of chips or devour a candy bar when those snack cravings strike. Although this is alright once in a while, you want to keep your pantry stocked with healthy items to whip up a quick snack when you are hungry.

If you are confused about healthy yet yummy snacks, you are in the right place. The choices are endless, and we are here to help you make good ones. Let us look at some scrumptious snacks that won't make you feel guilty afterwards and will also satisfy your pregnancy cravings perfectly.

16 Healthy Snacks to Eat During Pregnancy

Peanut Chaat: Peanuts are rich in folic acid, proteins, healthy fats and other nutrients. Mix them with different vegetables to add the goodness of fibre, vitamins, and minerals. Mix in your favourite chutneys, spices, and a squeeze of lemon juice, and you got yourself the perfect sweet, tangy, and spicy chaat that is yummy and healthy.

Vegetable Cutlet: Mix vegetable cutlets are a great Indian snack that is highly customisable as per your choice. Mix together all your favourite vegetables and spices, shape them into cutlets, coat them with breadcrumbs and shallow fry or air-fry. Enjoy these goodies with green chutney. The best part is you can make them in advance and freeze them. This will solve your search for healthy snacks during pregnancy. Similar choices may include Kala chana or Rajma kebabs.

Oats Banana Pancake: If you are looking for some sweet yet healthy snacks to eat during pregnancy, oats banana pancakes are a perfect choice. Mix together one egg, ¼ cup powdered oats, one banana, baking powder, and some milk to make these nutritious yet delectable pancakes.

Curd rice: If you have some leftover white rice, you can quickly whip up this yummy dish to cool your cravings on a hot day. Mix some leftover rice with yoghurt and add grated cucumber and carrots. Set aside for 10 minutes. Temper by heating some ghee and adding asafoetida, dried red chillies, mustard seeds and curry leaves.

Mini idlis: Fermented foods are highly nutritious. Idlis with coconut chutney are the perfect comfort food that has healthy fats, protein and carbohydrates to keep you satisfied.

Dhokla: Dhokla, another fermented food, is also one of the best healthy snacks for pregnant women. Dhoklas are low in calories but high in probiotics, protein content, and of course, taste. You can even increase their nutritional value by adding grated vegetables to the batter.

Mixed Nut Laddoo or Peanut Chikki: This is another great way to satisfy your sweet cravings. As Indians, we have a wide variety of nutritious laddoo recipes available; be it rava coconut laddoo, ragi badam laddoo, or besan laddoo, the choices are endless. The ghee and nuts provide healthy fats. You can add your choice of sweeteners like dates or jaggery to add to the health benefits. Peanut Chikki can also be a good option to treat your sweet cravings. These desserts should be eaten in portioned amounts. Also, if you have been diagnosed with gestational diabetes, talk to your doctor or dietician about how much and what type of sweets are allowed for you.

Bhel Puri: Puffed rice, or Murmura, is a light snack used to make Bhel Puri. You can mix a ton of toppings to make it tasty yet healthy.

Fruits Chaat/Salad: Fruit chaat or a fruit salad also works as a great pregnancy snack. It is full of fibre, vitamins, and minerals. You can also add soaked chia seeds or nuts to make it tastier and healthier.

Vegetable Sticks with Hummus: Hummus is one of the most nutritious dips. It is full of protein, healthy fats, and complex carbohydrates. Cut vegetables like cucumber, carrots, beetroot, and calcium into sticks. Dip them in hummus for a nutritious and high-fibre snack.

Fresh Fruits: If you are searching for a quick pregnancy snack without going through much hassle, fresh fruits are amazing. They help satisfy your cravings while providing great nutrition. You can even opt for mixed fruit smoothies if you are in the mood for something cold and refreshing.

Sprouts salad: Sprouts are high in nutrition content and are great for you and your baby. Sprouts are easily digestible and low in calories. They have a high protein content and work great in salads and chaats. Add some grilled paneer to your salad or chaats for added protein.

Roasted Chana or Peanuts: Having roasted chana or peanuts around the house is great for times when hunger strikes suddenly.

Chole Chaat: Chickpeas are a rich source of dietary fibre, folate, magnesium, potassium and iron, making their easy-to-make chaat a healthy snack.

Egg salad: Egg carries all the nutrients essential for your pregnancy. You can quickly whip up a boiled egg salad for a fast snack. You can make homemade mayonnaise or use Greek yoghurt dressing for a healthier alternative.

Grilled Chicken Whole Wheat Sandwich: Chicken works as a great source of lean protein. Make a healthy sandwich using wholewheat bread, leftover or freshly grilled chicken and a choice of vegetables. You can even add a slice of cheese and elevate the taste of the sandwich with green chutney for a yummy evening snack during pregnancy.

These are just a few options for healthy yet appetising items ideal as afternoon or evening snacks during pregnancy. You can always customise these snacks based on your preferences, allergies, and nutritional requirements.

We hope these snack ideas will work for you, and you will not have to turn to junk food when those crazy cravings strike!

Link: https://www.carehospitals.com/blog-detail/healthy-snacks-to-eat-during-pregnancy/

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justanothercookery · 1 year

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Katy and Harry’s wedding

Saturday 6 May 2023

I catered my brother and sister-in-law’s wedding in November 2016. It’s taken me this long to agree to another one. But Katy was at my brother’s wedding and we love her and her wonderful husband dearly, so offering to cook for 80 people was my gift to them. I am so pleased that I said I would.

The theory behind the menu was to offer everyone, whether an omnivore, pescatarian, vegetarian, or vegan, a similar dining experience. With hindsight, I would have offered fewer choices, and maybe more cold options, but there were no disasters and I managed to change into a red dress and dance until the disco stopped when service ended.

Main courses - roughly for 25 people each

Chicken with artichokes, potatoes, and rosemary

Cannellini beans with artichokes, potatoes, and rosemary

Lentil salad with either roast lamb, feta, or vegan equivalent

Chana masala

Goan fish curry

New potatoes, plain rice, asparagus

Desserts - roughly for 30 people each

Peach trifle

Lemon meringue roulade

Vegan chocolate mousse

Notes from a very hot kitchen

The Goan fish curry was a cinch to make. I prepared the base the day before the wedding. At the venue, I heated it through with the coconut milk and then dropped in the salmon to poach it before decanting it straight to chafing dishes.

I cooked the lentils with garlic, onions, red wine, and stock, then made up the salad with red onions, tomatoes, cucumbers, mint, parsley, and dill, together with pomegranate seeds and pomegranate molasses. It was dressed with olive oil, lemon juice, and red wine vinegar.

The two lamb legs were butterflied by Carter Street butchers in Fordham. I marinated them in a mint salsa verde for 24 hours, and then roasted them at 200º Celsius for 15 minutes on each side before wrapping them in tin foil and leaving them to rest for at least 30 minutes before carving. I am now a firm advocate for butterflying, and will ask the butcher to teach me how to do it. A butterflied joint cooks faster and is far simpler to carve.

The lemon meringue roulade was an adapted Mary Berry recipe, found everywhere from the BBC website to the Sainsbury’s magazine.

I made two of them. Each used 6 egg whites and 320 grams of caster sugar, spread into a 33 by 23cm baking sheet, and cooked for 10 minutes at 180º Celsius followed by a further 10 minutes at 140º Celsius. I made these the day before the wedding and rolled them just before service. Here, I spread them with a pint of softly whipped cream and dolloped on most of a jar of top quality lemon curd. I splashed some lemon curd over the top of the roulades and scattered raspberries around them.

The vegan chocolate mousse was made using Elmlea Plant double, and to a recipe adapted from one on the Elmlea website.

1.5 litres Elmlea Plant Double

525 grams vegan dark chocolate

150 grams caster sugar

Bring one quarter of the plant cream to the boil with the sugar, whisking as you heat it. Off of the heat, melt in the chocolate. Pour in the remaining cream and whisk it until it forms a light and fluffy mousse. Leave it to cool and serve with blueberries.

I could barely stand yesterday (but somehow still managed to make baked green rice for 14) and just felt so ridiculously proud of myself. No, I won’t do it again in a hurry–this sort of catering is reserved specifically for people whom I love beyond words–but I have a clearer idea of how to go about doing it. Which means that if the right person asks, yes, of course I will.

#wedding #wedding breakfast #wedding food #wedding catering #wedding menu #catering #event catering #celebration food

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specialitycateringservices · 1 year

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Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you.

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below.

Starter

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below.

Vegetarian starter

Paneer tikka kabab

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

Veg cutlet

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices.

Non-vegetarian starter

Egg devil

This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter.

Chicken lollipop

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing.

Vegetarian menu

Koraisutir kochuri

Koraishutir kochuri is the popular veg food item on the Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry.

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry.

Dhokar dalna

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists.

Chicken cheap

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items.

Rosogolla

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting.

#caterers kolkata #catering services kolkata #catering #catering services #caterer

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foodwithrecipes · 5 months

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Garlicky and cheesy bread. Garlic bread is an incredibly delicious and flavorful combination of butter, garlic, and bread. Read full recipe

foodrecipesoffical.blogspot.com

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spice-tree · 3 years

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Watch "Egg Curry Recipe | Curd Egg Curry | दही वाली अंडा करी रेसिपी | Restaurant style egg curry recipe" on YouTube

youtube

#Egg Curry recipe #Curd Egg Curry Recipe #Restaurants Style Egg Curry Recipe #Youtube

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abhilasha05 · 4 years

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Gujarati Food

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood, the influence of Jain culture and philosophy makes the region a predominantly vegetarian barring some communities who incorporate non-vegetarian items such as goat, chicken, eggs and seafood in their platter. Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal. Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.

Traditional Gujarati Thali

The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary. A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. The platter usually consists of rotli or chapatti that is homemade bread; rice; a shaak/sabzi, that is a sweet or spicy dish prepared out of varied combinations of vegetables and spices; and either dal (lentils) or kadhi, a thick gravy made of chickpea flour, yogurt and vegetable fritters known as pakoras. A farsaan (snacks item) such as pathra, dhokla and samosa among others; a dish made of whole beans or pulses; a sweet dish or mishthaan such as jalebi and mohanthal also find place in the platter.

While the daily meal of the Gujaratis prepared in households which they often refer as dal-bhat-rotli-saak remains simple, special occasions or festivals witness dozens of items in a Gujarati thali including a variety of farsans and mithais or sweet dishes, adhering strictly to the dietary rules regarding combinations of items to be served. For instance when kadhi is served, a dal preparation like mug ni dal or vaal is also served in the platter. The sweet dish for this particular platter would be items like shrikhand or doodhpak that is the ones based on milk or yogurt, but raita although made of yogurt would not compliment such a thali. Sweets like ladoo or lapsi that are wheat-based would find place in festive meals that are dal based.

The varied dishes that can be served in a Gujarati Thali include items like steamed basmati rice; chapati; Gujarati khatti mithi daal that is lentil sweet and sour in taste; bhakhri, a round flat unleavened homemade bread crispy and thicker than rotli; badshahi khichdi, a preparation made of rice and lentils (dal); undhiyu that is a preparation of mixed vegetable cooked with paste of spinach; ringana methi nu shak, eggplant or aubergine prepared with methi or fenugreek leaves; aloo rasila, a thin curry made of potato and tomato; and bhindi sambhariya, that is a ladyfingers curry among others complimented with kachumber salad comprising of freshly chopped cucumbers, tomatoes and onions dressed with curd or vinegar and a varied range of chutneys that is sauces or dips made out of different ingredients.

Distinct Features of Gujarati Food

Gujarati cuisines vary in flavour and other aspects with different regions; the most distinct being the ones from Surat, Kachchh, Kathiawad and North Gujarat. Tastes also differ according to choice and preference of families. A bent towards sweeter taste is quite palpable from many of the popular dishes of the region. Traditionally sugar or jaggery is used in preparing some vegetable items and dal which give them a more sweet flavour and offsets the otherwise insipid vegetables. Again some of the dishes taste spicy, salty and sweet at the same time. As the region remains quite hot and dry in summers with temperature soaring to around 50 °C, ingredients like lemon, tomatoes, salt and sugar are used commonly in preparing different dishes to avoid dehydration. The cooking style of Gujarati food is also quite unique. While some dishes are stir fried other are steam-cooked with the vegetables along with spices or dal being boiled and then vaghar (Chaunk) is added to it to enhance flavour of the dish. Vaghar is a cooking technique where depending on the dish a specific combination of whole spices and sometimes other ingredients are fried in ghee or oil following which these ingredients along with the oil is poured in the boiled vegetables or dal. One of the staples of the region is khichdi prepared out of rice and lentils and served with items like pickles and chaas or buttermilk, a yogurt based drink quite popular in different parts of India.

Cuisines of the populace vary round the year with availability of different seasonal vegetables and fruits. For instance, during the summer when mangoes are available, the traditional Gujarati dish ‘Keri no Ras’ or Aamras usually dominates a Gujarati platter. This dish, which is generally savoured with rotli or pooris, (unleavened roundish deep-fried homemade bread) comprises of sugared fresh mango pulp.

There is a custom of consuming moong dal on Wednesdays in many Gujarati families. Gujaratis also have the habit of keeping fast regularly with their diet being restricted to dried fruits, nuts and milk. In recent times, the populace has shown a knack towards more fried and spicy items. Although predominantly a vegetarian state, some of the communities consume non-vegetarian items like fish, chicken and eggs. For instance the Kharwa community developed a style of cooking that comprise of fresh as well as dried fish. Some of the seafood usually consumed includes prawns, lobster, pomfrets, crabs and khandwas among others. Many new recipes have emerged from a blend of Gujarati and Western cuisines courtesy modern chefs.

Commonly Used Spices & Seasonings

Spices play a pivotal role in most of the Gujarati dishes. The spices and seasonings commonly used in preparing Gujarati cuisines includes hardar or havej (turmeric powder), elaichi (cardamom), jeeru (cumin), kothmir (coriander), aambli or aamli (tamarind), kesar (saffron), god (jaggery), kokum (garcinia indica), methi (fenugreek seeds and leaves), pudina (mint), hing (asafoetida), laving (cloves), soonth (ginger powder), lal marchu (cayenne pepper), chaat masala, mitho limbdo (curry leaves), lilu marchu (green chilli) and garam masala ( a combination of spices roasted and powdered). Traditional mixes of different spices used in preparing different Gujarati items are considered to expedite digestion. Again some of the spices or combination of spices are avoided or used in lesser proportions during summer months such as Garam masala and its components.

A sneak Peak at the Different Items of a Meal

Bhat (Rice)

Rice forms an integral part of a Gujarati thali, however its form may vary. It can be plain rice; a Khatta-mittha bhat that is a rice preparation boiled with spices and potato having a sweet and sour taste complimented with lemon peel; a biranj that is rice seasoned with sugar, dried fruits and saffron; a pulao where rice is prepared with vegetables, and khichdi. A rice pudding called doodhpak prepared by boiling rice with sugar and milk and seasoned with saffron, cardamom, almonds, cashews and raisins usually forms part of dessert in a thali.

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witch-of-orchids · 4 years

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Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

#Ostara #Easter #Eostre #Ostara recipes #Ostara recipe #Ostara food #Ostara Foods #Sabbat #Sabbats #Witchcraft #Witch #Witches of tumblr #Witch community #Witchy #Witch recipe #witch holidays

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alisonhale23 · 3 years

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Indian food & Takeaway in Croydon – 02036678566.

Indian food is one of the popular cuisines all over the world. Indian restaurant offers the best service by providing free delivery of all your favorite dishes. Adeena’s Kitchen provide catering services on occasions and parties for a large group of individuals. If you hold an Indian bridal party or an Indian wedding, then it's a must to serve all of your Indian friends and family with special Desi food. In this article, we will look at different types of Indian food for Indian buffets.

One of the popular dishes served in Indian takeaway services is the chicken kebabs. It is served with a side of yogurt. The most popular style of kebab is the one that is made with thin slices of chicken and bread to prepare a delicious lunch or dinner. These chicken kebabs are best eaten while being enjoyed. There are various types of sauces available in the restaurant, which helps in enhancing the flavor of the chicken kebabs.for reservation call 02036678566 Also reach our website: https://www.adeenaskitchen.co.uk/

The curries are a type of Indian cuisine that is popular across the world. The curries are small-sized dishes of mixed vegetables that are cooked in a spicy sauce. The best way to eat Indian food items with a side of spicy curries is to order them ahead of time and then have them sent to the house. In most restaurants, it is preferred to order curries that are prepared with authentic spices in the traditional manner.

One of the popular Indian dishes is Hyderabadi Biryani . This is a type of mildly spiced dish that is preferred with plain rice. To make it, all you need to prepare is a mixture meat, salt, ginger garlic paste, red chilli paste, green chilli paste (sauteed brown onions to taste), cardamom powder, Cinnamon sticks, cumin seeds, Cloves, mace, mint leaves, lemon juice, curd, clarified butter, semi cooked rice, saffron, water, oil, Eggs, Carrots, Cucumbers. You can make this delicious Indian meal into a mildly spicy dish by serving Hyderabadi Biryani .One of the popular Indian dishe, This dish is loved by people across the world because of its taste and variety. The recipe is very simple and consists of masala, onions, spices, garlic, coriander, tomatoes, green chilies, salt, and pepper. If there is room left over, it can be topped up with some Onion,Corinder leafes ect. An ideal way to enjoy Hyderabadi Biryani is to order it ahead of time and have it delivered to your doorstep.

Apart from these, there are other popular Indian dishes like, Hyderabad biryani, Chicken 65, Fish Masala, Paneer Tikka masala, Gobi 65, Kebab, Chutney, Pickles, and others that are widely loved all over the world. One of the good things about making Indian food at home is that you can serve any of these dishes with the ingredients as is or use spice to adjust to taste. This will give you a chance to experiment and make your own famous and popular Indian dishes at home.

#Indianrestaurant #indianfood #Takeaway #Hyderabadibiryani

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kisanwindow · 4 years

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CONSCIOUS CONSUMPTION: 3 Healthy Recipes for Old Age

Old age is a very sensitive time frame in a person’s life. The daily habits and routine can impact health easily. The food being the most crucial player in this.

To keep health in There are various recipes out there that can be fun as well as healthy to consume. Detailed below are three such recipes.

Ingredients:

WholeWheat Sugar-Free Banana Pancakes:

2 bananas (ripe)

½ cup of whole-wheat flour

2 eggs

½ teaspoon of baking soda

¼ teaspoon of salt

Honey (optional)

¼ cup of milk

Oil spray

1 cup of fresh fruit, diced

Cook the rest of the mixture similarly.

Method:

First, mix banana, eggs, milk, salt and baking soda.

Blend all the ingredients together smoothly.

Now coat some oil in a pan.

Put 4 tbsp of pancake mix to it. Cook it on medium heat. Keep cooking until it turns brown.

Flip and follow the same steps.

Ragi Upma:

Ingredients:

1 cup of ragi flour

1/2 cup of rava

2 tsp oil

1 tsp mustard seeds

A pinch of hing

2-3 kadi patta

2 1/2 tsp of finely chopped green chillies

1/4 cup of finely chopped onions

1/2 cup of finely chopped carrots

Salt to taste

1/4 cup of finely chopped coriander

Serve it hot.

Method:

On a medium heat, roast the Ragi flour(dry) and semolina. Keep cooking until it becomes light brown in colour.

Keep it aside when done.

Take a non-stick frying pan and heat some oil. Add mustard seeds to it.

Add asafoetida with green chillies, curry leaves and onion when the seeds start to crackle. On the low heat, keep sauteing.

Add carrots to the same pan and keep cooking for another minute.

Add the roasted semolina and ragi into the pan with salt to taste. Keep sauteing for another minute or two.

Put in 4 cups of hot water to the pan. Cook this on a low heat until the water evaporates.

Throw in some coriander, mix thoroughly. Keep this aside.

A pinch of fruit salt

Oats Idli:

Ingredients:

2 cups of oats

1 tbsp of mustard seeds

½ l of curd

1 tbsp of urad dal

½ tbsp of chana dal

½ tbsp of oil

1 cups of grated carrots

2 tbsp of finely chopped green chillies

2 tbsp of turmeric powder

½ tbsp of turmeric powder

2 tbsp of salt

When done, remove them from the steamer.

Method:

Take a tawa and dry roast the oats until they start to turn brown. In a mixer, make a powder of these oats.

Take a pan, first add oil, then toss in mustard seeds, chana dal, urad dal. Then let the mustard seeds crackle and dals to turn brownish.

In this pan, put in chopped green chillies, grated carrots and coriander

Add some turmeric powder and fry for another minute.

Mix in all this to the powdered oats. Then add curd and make a batter. Keep the consistency just like Idli's batter.

Add in as much curd to achieve the right consistency.

Oil the idli steamer plates. Put in batter into all areas of the steamer.

Steam them for around 15 minutes.

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2 notes · View notes

foodwithrecipes · 6 months

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Chinese Vada Pav. The addition of various vegetables provides essential vitamins, minerals, and fiber. Different vegetables contribute different nutrients, promoting overall health. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/476-healthy-food-recipe-chinese-vada-pav.html… http://foodrecipesoffical.blogspot.com

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