Quick Small Batch One Bowl Olive Oil Brownies:If you’re craving a delicious chocolate treat but don’t want to spend hours in the kitchen, these Quick Small Batch One Bowl Olive Oil Brownies are the perfect solution. Not only are they incredibly easy to make, but they also use olive oil instead of butter, adding a unique and delightful flavor to your brownies. So, let’s get started!
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Pour the cream into a small sauce pan. Bring to a simmer on medium high heat. Remove from heat before the cream can boil.
While the cream is heating, chop up the chocolate bars. The smaller the pieces, the quicker they will soften and your ganache will be easier to mix together.
Pour chopped chocolate into a heat proof bowl, then pour the heated cream over the pieces. Allow to sit 3-5 minutes so the chocolate can soften.
With a spoon or rubber spatula, gently stir the chocolate and cream together. Be patient! This will take a few minutes, but you'll see it slowly come together!
That's it! You've made ganache!
This ganache is a 1:1 ratio, 8oz of chocolate to 8oz of cream, and creates a excellent spreadable consistency. But it's easy to make pipeable ganache with the same process!
For pipeable ganache, cut the cream amount in half! Use just four ounces, or half a cup, of cream, and follow the same instructions. Enjoy!
*What kind of baking chocolate is completely up to you! Milk chocolate? Semi-sweet? White? Choose whichever of these will best compliment your dessert!
With just a handful of ingredients and a few simple steps, you can create these chocolate lava cakes in the comfort of your own home.
Picture this: rich, velvety chocolate oozing out of a warm, moist cake, creating a heavenly dessert experience. With just a handful of ingredients and a few simple steps, you can create these chocolate lava cakes in the comfort of your own home. Whether you’re planning a special date night or simply treating yourself, this recipe is sure to impress.