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recipestasty · 7 months

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Classic Dessert Collection

Experience the timeless joy of dessert classics with this eBook featuring over 400 exquisite recipes. Elevate your culinary skills and savor the nostalgia of beloved favorites. Explore the art of dessert-making and create sweet memories that will last a lifetime.

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dark-side-blog3 · 4 months

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Breaking dishware by washing them with too cold water after just using super hot water!

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#this is inspired by me making absolutely dogshit bread btw #was so sad. I've used this exact recipe SEVERAL times but tonight is the night I decided not to obsessively check it #and now he won't bake all the way through even though he's been in a 400 degree oven for an hour #i am a failwifeTM #but so is (in order of reference) Abbacchio. Yoosung Kim. And Great Hawk #we are falwifes together #and if people can go feral for abba yoosung and a fucking birdman then someone WILL go feral for me #yandere shitpost #i mean its yandere because its human traffiking

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saltandstone-vis · 4 months

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Gorgeous green and earthy tones of the Otways, Victoria 🌲🍃

#australia #nature #photography #summer #fujifilm x100v #Otways #Victoria #Melbourne #film recipes #classic chrome #filmsimulation #portra 400 #waterfalls #National park #rainforest #Hopetoun falls #California redwoods

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thebeeshaveknees · 1 year

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Teru lived by himself and bevieved he could do anything with the power of gay telekinesis so he's great at cooking absolute monstrosities that he and only he would ever like

Mob is the eldest with a brother who's schedule was always packed and parents who travel for work a lot and probably come back jetlagged and half starved at 10pm, so he can cook well, efficiently and for a family of four (plus reigen sometimes because he's worried his master eats too much fast food)

So Mob cooks and Teru unbends the spoons for him

#mp100 #terumob #Teru: Well hubby's out of town guess I'll make my famous 'spread ginger jam and chili flakes on a brick of uncooked instant ramen' recipe #Ritsu *coming in his window with many containers*: Nii-san said to preheat the oven to 400 and put these ones in for-- what are you doing #Teru *throwing away the ramen brick immediately*: I'm listening attentively is what I'm doing.#You'd thing ginger jam and chili flakes on a brick of uncooked ramen is something I made up but in fact my brother eats that unironically #Sometimes with spinach on it too because he thinks if he eats spinach he doesn't have to eat any other vegetables

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whoslaurapalmer · 18 days

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BIG recommend to the king arthur baking scone mixes!!!!! i've now tried the lemon ginger and the apple cinnamon ones and they have both been so good so delicious such a delight i'm just going to wholeheartedly recommend all the mixes. all of them. please pick one and bake them!!!!!!

#i have the mini scone pan so i do go through the extra effort of. portioning them into sixteen little wells BUT YOU DO NOT HAVE TO #or you can if you want a neat scone pan. you do you beloved internet reader #the mix instructions recommend freezing for a higher scone and i SUPER SUGGEST you do that. then i bake mine from the freezer in the pan #at 400 for 15 minutes. come out a little crispy on the edges and all soft inside and just sooooooo perfect #(your oven time may vary. watch your scone children)#and a lot of them have little chewy candied bits in the mix and GOD IT'S JUST SO GOOD DAMMIT #i use their recipes a lot too for Many baking needs and have rarely been failed by a recipe (and if so it was. on me. but still turned out)

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boimgfrog · 4 months

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also made EXTREMELY simple baked max n cheese and it was sooooo good....new comfort food unlocked

#jay says a thing #i dont fuck w the whole add flour to milk and boil recipe bullshit #it makes me so sick and tastes bad #literally just cooked pasta cheese breadcrumbs layered over a splash of milk 400 degrees fahrenheit for 5 mins #delicious

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breitzbachbea · 8 months

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I found an ibuprofen yay

#an extra strong one too #just learnt they don't sell those without a recipe but oh well taking two 400s would work just as well

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beaversatemygrandma · 2 years

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Losing my absolute shit bc i can’t chew with my mouth closed without my wisdom tooth jabbing into my cheek

11 days until these fuckers are gone and so is all my money

#taks speaks #i cant explain just how much i HATE the sound of chewing #and the fact that i can't even follow my own guidelines of chewing quietly with my mouth closed is just Killing Me rn #im already following fucking post op rules bc i cant chew anything #im gonna be so excited to eat real food again in a couple weeks #and im about to stock up on a fuck ton of tapioca pudding bc i have tastes of an old person #id make my own huge batch of it bc my mom has a PERFECT recipe for it but i have no patience for that whole thing #it's like a half hour of just standing there stirring boiling milk and it is an excruciatingly long wait #anywho im temporarily a mouth breather bc i can't close my damn jaw without biting my cheek so I Hate That #btw bc theyre all impacted it costs 400 per tooth and bc i have a baby tooth that shouldve left when i was 12 IS STILL THERE #it's coming out too which is another 300 bc its not impacted. then anesthesia. some steroid. the shit they use to close the holes....#like fuck it adds up so much #'i thought you were getting your mom to pay for it' my dad says #'she gave me 2.3k' i say #im going to call her this week and be like 'uhhhhh it's so much more money than that'#who knows if ill get more money or not bc she already gave me a good chunk #that i've already spent like 500 of bc of appointments and consultations #and then the 800 i need for another procedure bc impaction and crowding caused problems #i had a dentist say they recommend braces and i was like 'bruh. i'm already over 3000 down the drain. hell no.'#anyway. just have to keep telling myself this is worth it.#no more pain. no more waking up with headaches from sleeping on my side. no more stress of crowding.#i will be unstoppable without my expected headaches im used to and pain of eating #i am just SO USED to pain it'll be weird to not have any #like. this will be HUGE #im just glad i didn't wait TOO LONG to where the teeth fully grew in #that wouldve been worse. by a lot. and potentially more expensive. so that makes me wonder if i did this a couple years ago if itd be 3k #ugh. i hate this. but this is opening up a lot for me. so fuck.

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love-savesmyday · 2 years

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my morning view and alarm clock

// playing with #filmrecipes

#photos #film recipes #fujfilm #fuji x-e4 #kodak portra 800 #kodak portra 400 #kodachrome 64 #2022

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ghosty-schnibibit · 6 months

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this poll has been brought to you by the overwhelming spite i feel when i read recipes that involve vegetables like carrots or squash with big disclaimers like "i know the cooking time seems short but you don't want to overcook your veggies! mushy vegetables are gross and an affront to cooking!" when my texture issue having ass will only eat vegetables if they've been steamed and roasted into a paste

#came across a recipe that only cooked butternut squash for 10 minutes at 350 and my vision went red #that is not nearly enough time to get them tender let alone have any maillard reactions take place they will be flavorless #like my guy i roast them at 400 for 45 mins at minimum i want them soft as mashed potatoes and caramelized on the bottom #fellow texture issue having people who don't like veggies bc of the texture: time + heat + seasonings will make them so much better #and when in doubt the food processor and the immersion blender will be your best friends

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illumiao · 7 months

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Random 2022 Statistic: year i got the most gifts. Among them was a disproportionate amount of mangoes 🙃 🥭

#i miss mango guy #i miss giving the mangoes a ride then eating them like a mindless savage instead of following the recipe the guy taught me #i miss my rental car #driving it up and down that insanely sinuous 400-turns road #i hope i get to visit my expatriate friends next year

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cryptotheism · 4 months

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How many languages do you speak?

You are always talking about alchemist that lived all around the world in very differente time periods. And you have mentioned several times that there's a ton of numerology hidden in their texts, counting syllables and letters of certain words and paragraphs. So one would assume you need to read them in the original language it was written, right?

That's a really good question! As with most really good questions, the answer is "kinda, it depends!"

So! Most alchemical texts are written in some form of coded language, but the nature of that code depends on the era and culture the text is being written in. Depending on how its written, modern scholars have a lot of different tools for cracking open alchemical esoterica.

Most ancient Greek/Byzantine texts are written in postclassical Greek. But, they're often written in dense philosophical prose. The reader needs to be familiar with the likes of Plato, Aristotle, and the early Neoplatonists, to make sense of them. Luckily for us, people have been studying postclassical Greek for nearly 2000 years. There are many excellent translations into English.

Late Egyptian alchemists wrote almost entirely in pictograph code. Not as in hieroglyphics, mind you. Egyptian alchemical recipes often made use of custom character sets and symbols that represented alchemical concepts. (One famous example, the Formula of the Crab, uses a complex diagram that looks like a centipede to represent a particular gold compound.) These are damn near impossible to read without expert help.

At the same time, Jewish and Syriac writers of the era could get by on the fact that not everyone could read Hebrew and Syriac lol. The language barrier itself acted as a sort of copyright system for protecting their ideas. Luckily for us, many of these texts were preserved and translated by medieval Arab scholars!

Speaking of Arabic, once you hit the Islamic Golden Age, the amount of alchemical literature increases by a factor of ten. Thing is, the Islamic Polymaths weren't all that interested in obscuring their work. The Islamic Golden Age was all about copying and translating older works, and compiling them into big textbook/dictionaries. They're not intentionally encoded, they're comparatively easy to read once you get a good translation. Thing is, you gotta know your Neoplatonism. Medieval Islamicate scholars love Neoplatonism.

Then we get the reintroduction of alchemy to Europe around the 10th century. What you get is about 400 years of monks painstakingly translating medieval Arabic into Latin. A lot of these texts are very well preserved, and have good translations into English.

Then, around the late 14th century, European entrepreneurial alchemy kicks into high gear, and THIS is where we get all those fancy numerology encoded alchemical texts. Renaissance alchemists loved themselves some puzzles. This would be fine if they were all just writing in Latin, but the printing press meant they could write in any damn language they please. You get a lot of French, German, Dutch, Italian, and antiquated English alchemical texts, and they can be a bitch to read without help.

BUT the introduction of the printing press also gave us something useful: cheap picture books! Late renaissance alchemists loved writing in word games and coded metaphor, but they also loved including esoteric diagrams. And the thing about esoteric diagrams is --if you know your stuff-- you don't need to speak 15th century french to read a picture. Which isn't a replacement for reading the original translation, not even close, but the explicit purpose of these images was to prove to other alchemists that the author knows what they're talking about. So if you can read them, you can get a damn good sense as to what the text is about.

This was fun to write so I'm gonna plug my patreon if you wanna see me write more about alchemy.

#alchemy #patreon

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emometalhead · 1 year

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Mom: Should I make cheese? I feel like I should make cheese.

Me: For what purpose?

Mom: To post it!

Me: When did your life become clout chasing?

#she got like 400 responses on a recipe she posted to Facebook and now she's cooking random stuff for the sake of posting 😭#at least she's having fun #mom tag #ashley rambles

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breelandwalker · 11 months

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Magical Powder Recipes

A collection of some of my original magical powder recipes.

All-Purpose Cursing Powder

Bree's Banishing Powder

Clean House Powder

Come Hither Powder

Dead Man's Dust

Dream Dust

“Eye of Sauron” Revelation Powder

Get Thee Hence Powder

Ghost-Be-Gone Powder

Heal Thy Heart Powder

Hexbreaker Powder

Inspiration Salt

Lucky Day Powder

“Outta My Way” Powder

Peacekeeper Powder

Persuasion Powder

STFU Powder

Traveler’s Luck Powder

Truthfinder Powder

For those of you who may not be able to find herbs locally, here are some online suppliers who consistently have affordable and high-quality products.

Penn Herb Co. - Bulk herbs, spices, and botanicals - including over 400 wildcrafted herbs, gathered from the United States and worldwide. Single ounce packages are available. Excellent source for powders.

Starwest Botanicals - Bulk herbs, spices, oils, and teas. Good amount of organic and Fair Trade products, as well as supplies for holistic medicine and tea-making.

Mountain Rose Herbs - Bulk herbs, spices, and sundries. Also carries organic products and essential oils, and has link to schools that offer courses in herbalism and herbology.

Bulk Apothecary - Bulk herbs, spices, and oils, in addition to materials for the home production of soap, candles, wine, and beer.

For more recipes to fill out your potion kit, you can check out Pestlework: A Book of Magical Powders & Oils. (Available on Amazon and in my shop!)

If you're enjoying my content, please feel free to drop a little something in the tip jar or check out my published works on Amazon or in the Willow Wings Witch Shop. 😊

#witch community #witchcraft #witchblr #baby witch #spells #potions and powders #witchy things #kitchen witch #green witchcraft

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enha-stars · 3 months

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✧ how he loves you

pairing: soft!sunghoon x reader (fluff)

summary: sunghoon never really believed in love until he was in it, and now that he was, it was everything.

a/n: thank you for 400 followers! this was inspired by something i wrote on my other blog for sakusa kiyoomi (don't ask)

love was powerful; it was strong and capable of change, and sunghoon learned that with you. he firmly believed that love could change someone.

because it changed him.

sunghoon never considered love, not really. he liked himself enough but he had never truly loved himself. his entire life, people had told him how talented he was and how handsome he was, but he never truly accepted any of the claims.

despite his own turmoil, sunghoon loved you. god, he loved you. he loved you more than life; more than the tide loved the moon, more than the plants loved the sun. he loved you more than he ever thought possible.

and you loved him. god, did you love him. you loved him so much that he had no choice but to love himself just as much. or at least, he tried to.

he had always hated his fangs; his pointy canine teeth that always made his smile look abnormal. but when you poked them, smiling when they made an appearance, mumbling about how adorable and boyish he looked, sunghoon had no choice but to start loving them.

he had hated his beauty marks; hated how they were scattered across his face in an organized manner. but when you first kissed them, telling him that “they’re beautiful, hoonie. just as you are” he no longer wanted to scratch them off. all he yearned for now was the days that you sat on his lap and pressed small kisses to the marks on his cheek and nose while playing with his fingers.

sunghoon was absolutely, hopelessly, completely, passionately, insanely, and desperately in love with you.

and anyone who had the chance to look at both of you together, would know.

perhaps the most surprising day of his members’ lives was when they stumbled upon the soft moments between you and sunghoon and had the opportunity to see the way he truly loved you; feverishly and fondly.

one evening, heeseung had come to practice half and hour early and when he stepped into the practice room, his eyes landed on you and sunghoon in the middle of the barely lit room. you spoke animatedly about something. he watched curiously as sunghoon gently twirled you in circles, smiling when you broke into giggles mid sentence. heeseung’s jaw fell to the floor when you began to twirl sunghoon, trying your best as you stood on your toes and he could only laugh.

jay had witnessed sunghoon’s love for you when he found him in the dorm’s kitchen, trying to cook you a full course meal because you had a bad day. jay could only stand there with wide eyes as three videos played simultaneously, guiding sunghoon on a single recipe. he watched carefully as sunghoon danced around the kitchen, smiling when his friend added the wrong ingredients with confidence.

jake had seen sunghoon’s love for you when sunghoon had come into practice with his hair braided, not a single care as the rest of the members stared at him. sunghoon was very possessive about his hair; it being one of the only things he liked best about himself. and to have you braid it–touch it–jake was amazed. even he couldn’t touch sunghoon’s hair without a slap to the hand.

the younger members had witnessed sunghoon’s overwhelming love for you after a concert, when he jumped off stage and you ran to him, jumping into his arms. jungwon’s mouth was already agape at the sight of someone touching sunghoon in public. riki and sunoo’s eyes widened when sunghoon pressed a kiss to your lips. it was quick, but visible. he was just so happy, and he didn’t mind the audience.

sunghoon loved you in the most selfless way possible; by unconsciously loving himself.

he loved you by coming to terms with himself, realizing that he had so much to offer when you were perfectly happy with who he was, with what he gave you.

park sunghoon loved you with his whole heart, and then some.

laying next to you now, sunghoon had never felt more loved. with your head resting in the crook of his neck and your hand on top of his heart as you pressed soft kisses to his jaw, sunghoon was absolutely sure that you loved him the way he loved you.

your love had changed sunghoon, and in return, he loved you with everything he had.

a/n: @pprodsuga for you <3

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thatsdemko · 9 months

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chef y/n - l.norris

fc: Meredith Hayden akas wishbonekitchen via TikTok and instagram

warnings: all credits to Pinterest!

pairings: lando norris x chef!reader

chefy/n

liked by yukitsunoda0511, landonorris, mclaren, & 3,569 others.

chefy/n: recent food for my love @ landonorris all in prep Silverstone race week! check out my recent blog post for recipes ☺️

400 comments

yukitsunoda0511: save some for me!

chefy/n: got some set aside just for you!

landonorris: 🙏🏻❤️thank you!

ferrarilover: the peanut butter bear 🥹 how long did that take to make?

chefy/n: forEVER! 😅

landonorrislover: I just KNOW everyone is jealous of lando’s lunches

landonorris: and they all cry about it

landonorris added to their story

lando.jpg

liked by Daniel3.jpg, chefy/n, carlossainz55, & 7,295 others.

lando.jpg: foodie @ chefy/n

3,000 comments

charles_leclerc: I wish you saved me a cupcake

chefy/n: ahh I’m sorry! I didn’t realize they would be eaten so quickly! 😬😭

danielricciardo: can I get a bunny pizza chef? @ chefy/n

carmenmundt: these are so adorable?? y/n you are perfect!

landoscarlover: when is she opening up a restaurant?

lando.jpg: never! all the food is for me😌

chefy/n

liked by pierregasly, carmenmundt, mclaren, & 5,581 others.

chefy/n: PODIUM FOR MY LOVE! ugh so proud of those McLaren boys! thank you @ mclaren for letting me provide the food for the team! it was so much work and so much fun providing for the papaya fam🧡 ps the last slide was lando’s podium breakfast 🤭😙

2,000 comments

lilymhe: I can’t believe you didn’t invite me for food?! what!

landonorris: sssh don’t expose my secrets!

maxverstappen1: ✍️have✍️snoopy✍️rice✍️for✍️breakfast

mclaren: thank you for feeding us! we are SO full

landonorris

liked by chefy/n, danielricciardo, oscarpiastri, & 10,357 others.

landonorris: HAPPY BIRTHDAY TO MY LOVE @ chefy/n!! thank you for being my personal chef and letting me take pictures of your food! cheers to another year around the sun and thanks for letting me try to cook in your kitchen (sorry it was a total failure)

1,000 comments

alexalbon: recipes coming soon? not your failed meal, her meals.

liked by chefy/n

charles_leclerc: happy birthday, chef!

yukitsunoda0511: sous chef, happy birthday!

liked by chefy/n

chefy/n: 🥹awww! all is forgiven xx

maxverstappen1: I’d go over the pay cap for you to cater Red Bull

landonorris: sorry she only makes snoopy rice for me

tags: @oconso @xcicix @imsorare @weasleyswizardwheezes-blog @monzabee

want to be part of my general tag list? let me know here!

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