Soyrizo-Stuffed Mushrooms with Guacamole
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One-Pot Mushroom Spaghetti
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#Vegan Recipes for Beginners!🙌🏻 January always sees a lot of people trying out veganism or eating more plant-based meals. For that reason I put this round up together a couple years ago and update it each year, to keep it current!💚 Lots of allergy-friendly recipes, meals made in 30 minutes, or simple make-ahead meals for breakfast and lunch. (Of course I included some desserts in there.😉)
LIST: http://bit.ly/vegan-beginners
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I’m a firm believer in that you can change patterns and make goals any day of the year. I will say, that 1/1 is an easy day to keep track of, for said goals.😂 And, phew, what a dumpster fire 2020 was! I took this photo of eating leftovers (before I took down some photo shoot equipment) and it shows that I have the teeniest bit of optimism for the new year, and that I also love pasta. Cheers, y’all!🥂 (also if you missed my top ten blog posts last night, the link for that is in my bio!)❤️ (at Las Vegas, Nevada) https://www.instagram.com/p/CJhnGghgXLO/?igshid=1cp2bj2fyow4s
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The BEST Fun #Vegan Appetizers!😍 I just gave this round up a face lift and now it’s even better than before. Over 20 vegan apps that you can fawn over for your NYE at-home hangout. Dips, small bites, and many #allergyfriendly recipes, too!🙌🏻
List: http://bit.ly/vegan-apps
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Vegan Cheesy Sweet Potato Pierogi
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Winter Bisque + Fried Sage and Shallots
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Vegan Peppermint Cloud Cake
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Oooooh-weee! The Mocha Mezcal Dessert Cocktail is here and it is WONDERFUL!😍 Super easy to make, and I even included a hot version for those of you that can’t handle iced drinks in the winter.😘 This drink is a lil’ smoky, spiced, sweet, and smooooth.🙌🏻
Recipe: https://bit.ly/mocha-mezcal-cocktail
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Vegan Peppermint S’mores Fudge
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Brussels Butternut Salad with Oil-free Cashew Dressing
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Coconut Sugar-Sweetened Raspberry Hot Cocoa
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Chocolate Biscoff Pinwheel Cookies
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Double Chocolate Peppermint Cookies
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