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e-v-i-l-d-e-a-d · 3 months

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What's the recipe to your favorite meal/one of your favorite meals?

Lately I've been making a super easy (in my own opinion) ramen! I just follow the recipe on this picture. The end is cut off, but you literally just simmer for 3 minutes until the noodles are done. Sprinkle with green onion, slap the sliced egg on top, then let it sit 5 minutes to thicken! Then chow down. It is very good. Thanks for asking! 💚

(Here's the link to the whole book on Etsy: https://www.etsy.com/listing/1473172616/the-unofficial-studio-ghibli-cookbook)

#ask #answer #ramen recipe

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sam-daughterofposeidon · 7 months

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The “I am hungover and have no money” Ramen

•First get these things

Plus an egg for every pack of ramen you are cooking, I forgot to get the eggs out

•boil your ramen and strain

•Using the Hatsune Miku chopsticks that you got your roommate for Christmas does make it cook faster!

•In the same pot you cooked your ramen it, lower the heat to like 3 or 4

•Add butter and let it melt, then put in however much brown sugar you want. Preferably less than the amount of butter you used but I do not care.

•it should look like this

•Add garlic obviously, stir and let it cook till it starts smelling really good

•Add the noodles back in and stir with the Hatsune Miku chopsticks

•I like to add about 3/4s of the seasoning packet

•Add the sweet soy sauce, the noodles should look nice and brown from the soy sauce.

• Move the noodles to the side so you can crack the eggs into the bottom of the pan and let them cook a bit like so

•once the eggs are sufficiently cooked, whip that shit into the noodles, almost like a carbonara texture?

Done! It should probably be a bit more brown than this pic but whatever

Is it healthy? no but it is yummy and cheap

#food #food mention #eggs #ramen recipe #instant ramen #college meals #cheap meals #yummy

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indischwindisch · 1 year

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Chicken Noodle Soup (with Chili-Garlic Oil)

A delicious broth based soup, served with chili oil. A budget friendly meal, perfect for weeknight dinner.

This bowl of noodle soup screams warmth and flavor, all while keeping it budget friendly. Eating Healthy On a Budget My current series “Eating Healthy On a Budget” is about sharing meals that you can make with ingredients costing under 2€. This series is especially designed for students and busy people who do not want to spend too much money or time to make meals, but still want to eat healthy.…

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#budget friendly meals #Budget meals #chicken broth soup #chicken noodle soup #Chicken recipes #chicken soup recipe #family friendly meals #family friendyl dinner #Healthy budget meals #Healthy chicken recipes #Healthy meal ideas #healthy weekday meal #noodles recipe #ramen recipe #spaghetti recipe #whole grain pasta recipe #whole grain spaghetti

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ryanscabinlife · 1 year

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A simple, easy, and somewhat healthy lunch for a cold and productive morning

21-Nov-2022

#food #foodblr #comfort food #ramen recipe #ramen #simple food #lunch #recipe #ryanscabinlife #healthy food ideas #kimchi #ramyun #food porn #tofu #homemade #yummy #foodies

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askwhatsforlunch · 2 months

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Pak Choi Ramen (Vegan)

Fragrant and spicy, a steaming bowl of these Pak Choi Ramen is a delicious way to warm up on a rainy day! Happy Monday!

Ingredients (serves 2):

1 1/2 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

2 beautiful pak choi

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

3 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

In a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more.

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the wok, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Finally, stir in reserved pak choi leaves, and cook until just wilted.

Serve Pak Choi Ramen hot;

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amarathegreatintelligence · 11 months

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CUP RAMEN POLL!!!!!

Hi! We’re trying to see which is the number one cup ramen flavor in the world! Please vote and share this around!

Anyone can vote! But you can only vote once!

https://docs.google.com/forms/d/e/1FAIpQLSfQtskpapJNx9fra_DsulUzjLPKGFkrjKh3N9YRBglgVvbPoQ/viewform

#cup ramen #ramen #ramen recipe #cup noodles #noodles #recipes #polls #funny polls #cooking #google forms #forms

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javadoodles · 2 years

Video

good soup

animation by me

audio from HBO Girls

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foodtiktoks · 9 months

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by purinmelo on tiktok

#ramen recipe #samyang #ramen #noodles #purinmelo

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huginsmemory · 2 years

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favorite ramen recipe 🙏😮? wanna try smthg ober than chicken and pepper🥴

Oh I can absolutely share it! The thing is though, it's not really a single recipe I use- it really depends on what I've got in my fridge at the time, haha, which makes it really versatile as a recipe. I have a tendency to 'free-style' a bit as I cook so the recipe isn't going to be given to you in cups, my apologies, nor is it really gonna be done in a 'traditional' ramen manner, as I tend to bastardized recipes. Below I've broken it down into three different categories: there's the stock, there's the noodles and there's toppings.

Stock

Put on a pot to boil- half the size of the bowl you have is one portion, as you'll be adding noodles and toppings on top of the broth. So eye the water going in for how many portions (bowls of water) you want. Mix in any broth base- I have a preference of beef, as I feel that would be closer to what is generally used in ramen, but any will do (I generally use more than the suggested amount of broth to put in since I like things salty). Some vegetable broth however will be very heavy in flavour of celery- so I would steer clear of those, but if that's all you got then that's all you got! Into the pot it goes. I then slice ginger and garlic and throw it in as well- for six cups I maybe put in 3-4 medium garlic cloves and about 1.5x the amount for ginger. Pour in soya sauce- for about six cups I maybe put in 1/3 cup of soya sauce. Let simmer.

That's a general broth; however you can mix it up by adding miso and removing most of (or leaving in) the ginger and garlic to get a miso-ramen. Or, you can add a few star anise and a stick of cinnamon and if you have it a bit of all-spice and 1-3 cloves to get a similar flavour profile to pho.

Noodles:

Find noodles; obviously, if there's ramen or Asian style noodles then that is preferred. Vermicelli or other glass noodles are less ramen-like but also perfectly serviceable. If you're really desperate, spaghetti noodles can also work, but then that's blasphemous and why are you not having spaghetti then? have I done this before when I was young and unaware and working with limited ingredients? Yes.

Boil a separate pot from the stock, and this is where you'll boil your noodles in- if you're lazy, then you can also boil your noodles in the stock pot. However, boiling your noodles in the stock pot means your noodles if left in long with get soggy which is not as desirable. This is also why if there's leftovers (which there always is) put the noods and the broth in separate containers. But again, it REALLY depends on how much work you wanna do.

Toppings:

This is where it gets fun. You can put whatever you want on-top; obviously, there's preferred things to put on top, so I'll list a few of my favourite.

Eggs! This means a third pot on the stove, or if you strategically remove the noodles out of their pot, you can boil the egg in the noodle water. Peel, cut in half and plop on top of your noodles the two halves. Or, a less preferred method, fry an egg sunny side up instead to be added, or just crack an egg into the simmering broth.

Meat- honestly, cold cuts and bacon are the best for this (assuming your not out buying the presliced raw meat specific for having with hotpot or something). If it's cheap soft bacon, I suggest frying it in a pan breifly before putting it on top of your soup, as if you dont cook it, you tend to swallow the slippery bacon whole which is not particularly pleasant. Cold cuts such as sliced ham and baloney (yes, baloney) are really fucking good in ramen, and are cheap and easy to get. Lie/tuck the meat in once the noodles and the broth and veggies have been added to the bowl; the broth will heat up the sliced meat. Or, lazily just throw the meat into the pot. That works perfectly well as well, and if you have thick slices of something this may work better as well.

Tofu you can also add! What I like to do is pre-slice the tofu thin and let marinate in a soya sauce-brown sugar sauce. If you're feeling fancy you can add a bit of grated ginger and chopped garlic for extra flavour, then fry it up in a pan (with lots of oil, to minimize burning) to get the tofu nice and crisp, and can be laid on top of the ramen when assembling it. Or you can just cut it into chunks and throw it into the broth while it's simmering as well. All different modicums of how much work you wanna put into it!

Veggies- these you chop up and toss into pot while it's simmering. Any type of non-poisonous mushrooms, sliced, also work as well as things such as Bok Choy, carrot, onions, cabbage, eggplant, corn, lotus root, leeks, dried seaweed, so on and so forth. Search up toppings to ramen/hot pot and you'll get a long list of things you can add! I generally ogle my fridge and go, hey that would do well in it and toss it in. You can also gently heat thinly sliced eggplant until it's soft on a frying pan and let it sit in soya sauce-brown sugar mix (or even just soya sauce, or you can pour it on top while gently heating) and it adds an extra kick of flavour when you add it into your ramen.

Cheese! Grated cheese (I like cheddar for this) can be placed on top to add an extra savoury taste and pairs really well with spicy broth.

Green onions I like to chop up and add as a garnish in the end.

Assembling the ramen at the end looks like this (if you go the more extra route): add noodles to bowl, then pour over broth with veggies, and then place in any protien, fancy veggies/tofu or cheese, and then place on top chopped green onions. Add soya sauce and spicy sauces to taste! Hope this wasn't too confusing, and enjoy your ramen! ❤️

#recipe #asks!#ask #ramen #ramen recipe #part of me is worried someone is going to be horrified with my poor mans ramen #look. look. i learned to cook with whatever ingredients i had and it means you make do with what u got #i guess its more hotpot then ramen???#anyways uh yeah #huginspeaks #its like. choose ur own adventure ramen. choose ur own ramen

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curatordeck · 11 months

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Stir-Fry Ramen This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal.

#mushrooms #ramen #hoisin sauce #ramen noodles #flavor #ramen recipe #meal

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ramyunnoodle · 2 years

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Korean Ramen

The Japanese noodle soup dish ramen noodles is well-liked both in Japan and abroad. Thousands of variations exist, but the dish always includes a broth base, long, thin wheat noodles, and a variety of toppings.

What Is Ramen, Exactly?

Although it is believed that ramen originated in China, it is not known exactly when it was introduced to Japan. Ramen, however, is a common ingredient in Asian and Japanese cooking. Ramen is better understood as a soup dish that contains noodles rather than just the noodles themselves, despite the fact that in the United States it is frequently linked with packed, dry noodles.

Based on the type of broth used to make the ramen soup, ramen may be categorized into four main categories. Shoyu, the most well-liked variety of ramen, is prepared with a base of chicken broth flavored with soy sauce. Shio ramen has saltier, thinner chicken broth. Miso ramen is heartier and thicker because it has a rich, dark broth flavored with miso, or fermented soybean paste. Additionally, the broth for tonkotsu ramen is rich, creamy, and fatty since it is made from boiling pork bones.

The next ingredient in every ramen meal is the noodles, which can be either thin and curly or thick and straight. In general, thicker noodles go well with heavier broth, although many ramen restaurants let customers select the kind of noodles they want to go with their soup. All ramen noodles are produced using wheat flour, kansui, salt, water, and an alkaline mineral. This component gives the noodles their earthy, golden color as well as their chewiness and flexibility. Ramen noodles are falsely supposed to contain eggs because of their yellow color, although they do not.

The final element of a ramen dish is the toppings, which differ widely depending on the location and restaurant. The most typical ramen toppings include chopped scallions, sliced bamboo, dried seaweed, steamed fish cake, cans of corn, and pats of butter. Chashu, thin slices of braised or roasted pork, eggs prepared in a variety of ways, including hard and soft boiled, poached, and even raw eggs, are also popular. Chopsticks and a Chinese-style soup spoon are used to traditionally eat this dish.

Instructions for Cooking Ramen

Ramen can be made at home in a variety of ways. In a Japanese or Asian grocery store, you can get fresh Korean noodles and make your own broth. Use one of the many instant ramen items on the market; some of them come with their own container, so you don't need a bowl; all you need to do is add hot water. You can even create your own fresh ramen noodles if you're feeling very brave.

When making new ramen, cook the noodles for one to two minutes, drain, and then stir them into the hot broth. To make instant ramen, just follow the directions on the package. However, it's simple enough to prepare a quick homemade shoyu broth for your instant noodles, which is a substantial improvement over the spice packet.

#korean noodles #ramen recipe #ramen soup #korean cup noodles

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miniadventureswj · 2 years

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Ramen Dinner

#ramenporn #ramen recipe #japan #japanese #japanese food #japanese ramen #food #foodie #culinary #cooking #recipes

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amolacomidasblog · 1 year

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Ramen lover :)

#ramen recipe

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theramenrater · 2 years

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youtube

Makin' miso

#ramen #theramenrater #noodle #food #instant noodles #instant #soup #instantnoodles #japan #noodles #miso ramen #shoyu ramen #japanesefood #soba #ramen recipe #ramenporn #dumplings #chinesefood #Youtube

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rinsilverstar223 · 2 years

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Made fried noodles from scratch just with things from my fridge: instant Ramen noodles, scrambled eggs, fresh sweet corn, minced garlic, salt, butter, ginger paste, and soy sauce. Very delicious meal, indeed.

#rin cooks #original content #ramen recipe

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askwhatsforlunch · 10 months

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Hot Salmon Ramen

On a mostly cloudy and chill enough July Sunday, this tasty bowl of Hot Salmon Ramen, with its crisp radish and cucumber pickles and fragrant fresh chervil just picked in the garden, has donned its Summer clothes; and it remains as soothing as on a very cold day! Happy Sunday!

Ingredients (serves 1):

1 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a small garlic clove, minced

half a red chili pepper

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

2 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

90 grams/3 ounces fresh salmon fillet

3 medium radishes, rinsed

3 or 4 slices Pickled Cucumbers

Garden Chervil, to garnish

In a large pot, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the pot, and fry, a couple of minutes. Add garlic, and cook, 1 minute more.

Thinly slice red chili pepper, and stir into the pot. Cook, a couple of minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the pot, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Meanwhile, cut salmon into thin slices. Thinly slice radishes, as well.

Spoon ramen noodles into a large bowl. Arrange salmon slices on top. Pour the fragrant chili broth all over. Top with radish slices and Pickled Cucumbers. Garnish with Chervil.

Enjoy Hot Salmon Ramen immediately.

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