European Recipe
A potato dough is used to wrap sweet dark plums, which are then boiled before being rolled in sweetened, toasted bread crumbs. Every autumn, my Austrian grandmother would make these delectable dessert dumplings for us. It takes some time to make these, but in my opinion it is time well spent.
0 notes
Austrian - Potato Plum Dumplings
A potato dough is used to wrap sweet dark plums, which are then boiled before being rolled in sweetened, toasted bread crumbs. Every autumn, my Austrian grandmother would make these delectable dessert dumplings for us. It takes some time to make these, but in my opinion it is time well spent.
0 notes
Potato Plum Dumplings
A potato dough is used to wrap sweet dark plums, which are then boiled before being rolled in sweetened, toasted bread crumbs. Every autumn, my Austrian grandmother would make these delectable dessert dumplings for us. It takes some time to make these, but in my opinion it is time well spent. 1/4 cup white sugar, 12 cubes white sugar, 4 large russet potatoes, 1 cup dry bread crumbs, 1 cup all-purpose flour or as needed, 1 tablespoon butter softened, 1/4 cup farina, additional melted butter and sugar for garnish, 1/2 teaspoon salt, 2 eggs beaten, 12 Italian prune plums, 1/2 cup butter melted
0 notes
does anyone else on here really enjoy the “strawberry shortcake” franchise? I’ve really loved every generation - I have yet to watch the most recent; but I’m excited to watch it when I find the time.
I don’t see many people talking about it beyond just themed clothes - does anyone else on here like strawberry shortcake? If so, which is your favorite generation?
26 notes
·
View notes
I have so many random photos on my phone, on Chinese New Year Eve and during New Year. As continuation from previous post, for non Chinese who are not familiar with Chinese New Year event.
1. Eight Treasure Tea: Raisins, Red Dates, Roses, Winter Gourd, Longans, Peanuts, Wolfberries, Tea. Imported from China.
2. Dried plum sweets.
3. Dim Sum. In the center is the best fried pork I’ve ever tasted.
4. Pork Dumpling (Jiao zi)
5. Mala Fried Noodles with pork slice. Mala is seasoning made from Sichuan chili and incorporate 5 spices: Star Anise, Fennel Seeds, Sichuan Peppercorns, Whole Cloves, Cinnamon Stick.
6. Braised Bamboo Shots, Braised Pig Intestine, Herbal Chicken, Seaweed.
7. Chrysanthemum Tea. Herbal drink for health, since my childhood.
8. Yu Sheng. I do not celebrate New Year with Yu Sheng this year. Yu Sheng is fish salad, celebrated by ethnic Chinese in Singapore, Indonesia, Malaysia. The big portion is meant to be eaten together by several people with chopsticks.
9. Lion Dance. Performed by two people, jumping from one pole to another. By historically, there was a story of Emperor saved from nightmare by creature resembles lion dancing to chase away evil spirit in the Emperor’s dream. Afterwards, the Emperor declared the lion as the symbol of luck in China. The music is very loud, I warned you.
And the last, of course, Ang Pao (Red Envelope)
with money inside. Angpao is Hokkien Chinese language. Ang means red. Pao means envelope. Hong bao is the version in pinyin Mandarin Chinese language.
The tradition of giving angpao by married couple to unmarried, even though the receiver is adult with stable income but unmarried, so yes, not for kids only. Unmarried adult with income is not allowed to give angpao. Giving angpao is meant to be showing care to others and sharing happiness to other people by giving fortune. Red colour is meant to chase away evil spirit and bringing luck in Chinese culture.
25 notes
·
View notes
oh em gee i’ve been tagged by my beloved @chamhwis to answer some questions a while back..hello
favorite time of the year: fall!!!!!! my beloved <3 november in particular,, it is my birthday month which definitely is a big factor in Why i love fall so much, but also....at least back in the day fall meant colder temperatures and lots of rain and an overall feeling of coziness? also the brown/red/orange colour palette and the smell of cinnamon and all that u know... im also a big fan of coats which definitely are considered more of a fall thing?
comfort food: the plum dumplings my mom makes & baby rice cereal (& banana nectar)
do you collect something: not really, i don’t think? like not with the Mindset of like, collecting stuff at least? maybe screenshots of things i find funny + screenshots of things that warm my heart (both including a lot of mutuals’ posts)?
favorite drink: banana nectar!!!!!! usa ppl u are missing out im so sorry.... also my go-to order at this one boba place that’s basically just choco milk w tapioca
current favorite song: can i kiss you? by dahl
favorite colors: pink, light pastel blue, wine red & beige
last song: that i’ve heard for the first time? itzy’s domino. that i’ve heard just in general? wish you were here by luminous
last series: that i’ve finished? semantic error. that i’ve started? forecasting love and weather
last movie: genuinely can’t remember it might have been the p1h movie for the 93849th time but that was also a WHILE ago
sweet, savory, spicy: in general sweet!! tho feeling a pull towards savory recently, just a little
craving: affection affection attention affection affection nd also- also wouldn’t say no to one more shot of one of the two liquors my grandpa let me try earlier today
currently working on: 2021 top bg tts + gtkmvity prompt 2 + another junseo edit (+ a few other wips but these are my priority rn) (watch me post smth else entirely first)
tagging @aquablues @chiwoos @song-mingi @flops @minimotual & anyone who wants to do it...if u have done it (opens arms) i wanna see
7 notes
·
View notes