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ocdelecterble · 1 year

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ONE POT CREAMY CAJUN SAUSAGE PASTA (Medium Spoons)

Adapted from this recipe to fit my needs. I often use recipes as a guideline to create my own recipe. I adapted this to be my own, but still crediting the inspiration. I definitely prefer the asparagus over mushrooms. Next time, I plan to add shrimp!

The OP claims it’s a 30 minute meal, and I’d like to draw attention to the fact that it took me far longer. Between washing things and prep, and cook time, it took a few hours. That’s the reality of cooking with disabilities and OCD, for those of you that haven’t experienced either.

So for this one, I definitely didn’t use gluten free pasta because I can’t do rice ingredients. I used a bag of tagliatelle that you’d find in the refrigerated pasta section. It cooks faster and uses less cooking liquid, so I adapted for that.

I love mushrooms, but wasn’t feeling mushrooms, and I definitely didn’t have the energy for prepping fresh peppers. Actually, I don’t even buy fresh veggies often because they always rot before I find time/energy to use them up. So the veggies I used were pictsweet grilling blend of peppers, onions, and asparagus.

I have different steps than most people, probably, in that I wash all the packages of food as well. So rather than bothering with washing a plate and knife to cut the sausages on, once I washed the package, I ripped them apart by hand, since my hands were washed with the package, obviously. Clean hands, clean package. Saved me some time. I didn’t bother taking them out of the pot while the veggies cooked. I literally just browned the sausages, added the veggies until the liquid cooked down, added the tomatoes, pasta, and chicken broth (of which I used less than half of the 32oz container) and cooked the pasta down. Once the pasta was cooked, I added in most of an 8oz tub of whipped cream cheese. It definitely didn’t need more. I had no need to buy cajun seasonings after looking at the ingredients. I opted for some Montreal Chicken seasoning and chipotle powder. Season to taste, obviously. You do you.

I live alone, and cook just for myself, so I ate out of the pot with plastic fork and spoon. Whatever. Less to wash. Less energy wasted.

Ingredients:

1. Johnsonville Jalapeno Cheddar Smoked Sausages, broken/sliced up 2. Pictsweet Farms Veggies for Grilling: Asparagus, Sweet Peppers & Onions 3. 1 Can fire roasted Diced tomato 4. 7oz whipped cream cheese 5. Chicken broth (according to pasta’s need!) 6. Rana Green & Yellow Tagliatelle 7. Chiptle powder (to taste) 8. McCormick Montreal Chicken Seasoning (to taste)

#myrecipe #medium spoons #pasta #dinner #sausage #jalapeno #spicy #lunch #cajun #cajun pasta #asparagus #peppers #one pot pasta

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tfblovesfood · 2 years

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#one pot pasta #stop italian sounding #italian sounding #italians mad at food #italian american cuisine

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thespicedpalate · 1 year

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Fettuccini Alfredo (One Pot Pasta)

This fettuccini alfredo recipe is a creamy one-pot pasta made from just a few ingredients, it's less fat than many other recipes, and can be made easily in an instant pot.

This fettuccini alfredo recipe is a creamy one-pot pasta made from just a couple ingredients including butter, cream, garlic, parmesan, white pepper, salt, and pasta. If you’re a fan of alfredo and like easy pasta recipes, this is the recipe for you. As a bonus, you can easily make it in the instant pot, and it is a lot less fat compared to other fettuccini alfredo recipes. (more…)

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#one pot recipes #one pot pasta #fettucine alfredo #pasta dish

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clatterbane · 2 years

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More not so photogenic lowish-spoons food tonight, but very tasty!

(I wouldn't normally want to put both things in the same pasta bowl, but we were low on clean dishes and I didn't feel like dirtying anything else up. Time to eat the broccoli first, to make room to maneuver the spaghetti around!)

Except I don't actually like it to get very crispy around the edges, and also just had frozen to use, as detailed here:

Bottled lemon juice is much better than nothing, and that's what we had today.

As for the basic comfort food type meaty spaghetti, I decided to try an easy one-pot version in the Instant Pot (again!). I know a lot of people really don't like the idea of doing that with pasta, but I've found that it does give consistently pretty good results once you get liquid proportions and timing down for a particular brand/shape.

The major reason, though? It's so much more accessible a cooking method for people working around various disabilities in the kitchen. Way easier--and safer--than fooling around with big boiling pasta pots as a wheelchair user, that's for sure! Or even asking someone else to handle the draining part at just the right time. 🥴 Which, of course, is just not gonna work with nobody else there to do it.

Garofalo and Barilla's gluten free pastas are the best for things like this, IME. They just behave a lot like the "regular" wheaty kind all around, and you don't need to worry about them turning into gross mush if you so much as look at them wrong. Some others are tricky enough with regular cooking, never mind pressure cooked.

Anyway, this basic recipe looks pretty close to the proportions I like to use:

Just about any pasta shape should work fine. And it also works great to just use frozen/refrigerated prepared meatballs, added right before the pasta layer. If they're still frozen, it'll just take a few more minutes to come up to pressure.

I was feeling ambitious enough today to chop up some onion, celery, carrot, and garlic to saute in with the meat. Took my own seasoning approach, as usual. For about anything like this, you will probably thank yourself if you use at least part broth (from crushed up cubes/powder, fresh, you name it) for at least half of the liquid--and adjust the other salty seasonings accordingly.

I find that it usually works best to cook pasta under high pressure for half the time you would normally boil it--plus an extra minute or two, especially if it's being cooked with tomatoes or other acidic ingredients. Usually let it sit for like 3 minutes before releasing the pressure. Better to err on the side of undercooking to start out with. You can fix that easily enough.

Once the lid is opened, time to evaluate and adjust as detailed here:

I like to let any kind of absorption cooked pasta sit and rest for 5-10 minutes before digging in, just like most saucy things straight out of the oven. IME it's good for both texture and flavor, besides not burning your mouth as easily! 😊

This ended up longer on the cooking tips than intended, but hey. I've been getting a lot more experience with these kinds of dishes now that I can eat them again, and some of it might be useful. Especially for other disabled/chronically ill people trying to stay decently fed.

#food #recipes #lowish spoons food #pasta #gluten free #spaghetti #broccoli #feta #instant pot #preasure cooking #one pot pasta #wheelchair cooking

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urlove-crt · 5 months

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One pot shrimp pasta

#knickknack core #smiley face fries knickknack core #lunchtime #homemade #one pot pasta

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kitchenknickers · 11 months

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one pot pasta:

red pot,

1 pack spaghetti

2T oil

4 cups hot water (or stock)

flavourings (I used cherry tomato, basil, onion, garlic and shaved chorizo stuff)

recipe said 10 mins cooking but it took 20

stir every few mins to avoid sticking

#recipe #low spoon foods #spaghetti #pasta #one pot meals #recipe notes #one pot pasta

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gargamel1961 · 2 years

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Rote One Pot Pasta

Rote One Pot Pasta Das Rezept für eine rote One Pot Pasta ist ein einfaches Gericht, bei dem alle Zutaten zusammen in einer Pfanne gekocht werden. Es ist ein echtes Blitz-Gericht und steht in nur 15 Minuten auf dem Tisch. Rote One Pot Pasta Omas 1 Euro Rezepte gibt es jetzt auch als Taschenbuch und auch für Kindle: Zutaten für 2 Personen: 500 ml Wasser 300 g bunte Spiralen 46 Cent 150 g…

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#One Pot #One Pot Pasta

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inkskinned · 7 months

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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen

the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"

#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day #bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl #slap this ''''''sauce'''''''' on top #molto bene #(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)

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eat-love-eat · 2 months

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One-Pot Beef Stroganoff

#one pot #beef stroganoff #beef #pasta #recipe #food #food blog #recipes #delicious #yummy food

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tastyfoodinfo · 2 years

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31 One-Pot Recipes

BuzzFeed BuzzFeed Tasty K_fe Tasty one pot cooking one pot dinners one pot megacomp one pot pasta one pot recipes one-pot recipes tasty compilation

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#buzzfeed #buzzfeed tasty #K_fe #one pot cooking #one pot dinners #one pot megacomp #one pot pasta #one pot recipes #Tasty

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cookingatclarktowers · 2 years

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one pot parmesan garlic noodles

I made these the other night and they were so easy and full of flavor you have got to try them out. We are a meat and potato family for the most part. But some times I want something a little different than potatoes or even rice. I rarely ever make pasta for the “starch” part of dinner but we had already had rice and potatoes recently and I wanted something to go with my chicken thighs I was…

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#one pot parmesan garlic noodles #one pot pasta #parmesan garlic noodles

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shldbwriting · 2 years

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creamy macaroni and cheese (one pot) recipe

I'm hungry after work, so I'm whipping up my versatile macaroni and cheese with @meijer "Mac & Cheese" cheese blend, @creamettepasta large elbow macaroni, spinach, and roasted garlic. Quick & easy. #macaroniandcheese #onepot #recipe

I recently shared my Chicken Florentine recipe with you. I mentioned that it was an adaptation of my –oh so versatile– macaroni and cheese recipe. While writing that post, I discovered I’ve never actually shared this recipe with you. click here for creamy macaroni & cheese recipe

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#easy homemade #easy meal #macaroni and cheese #one pot pasta #weeknight dinner

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saltandlavenderblog · 2 months

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One pot chicken broccoli pasta recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta #chicken #broccoli #one pot meal

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thespicedpalate · 1 year

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Penne Alla Vodka Recipe (One Pot Pasta)

This penne alla vodka recipe is an easy one-pot pasta that can be made in just about twenty minutes using a few simple ingredients.

This penne alla vodka recipe is an easy one-pot pasta that can be made in just about twenty minutes using a few simple ingredients like crushed tomatoes, vodka, cream, onions, garlic, parmesan cheese, and pasta. The best part? It only costs about seventy-five cents per serving. Since it’s so easy and fast to throw together, this vodka pasta recipe is one of my favorite one-pot pasta…

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#one pot pasta #one pot recipes #penne alla vodka

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vegan-nom-noms · 8 months

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One Pot Cheesy Hamburger Helper

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playtimepalace · 6 months

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pet play where im on my knees looking up at you sooo so cute and pleading so nicely while you tell me for the 3rd time that you havent even started cooking yet and no i cant have "just one sniff" of that pan full of hot oil

#vagueing my cat rn #princeyposts #oh dumb princey fact #i actually love watching water boil. theres something vry therapeutic about it just silently watching the bubbles form #and whenever im cooking w boiling water i dont rlly need tongs for pasta and stuff to pull out a piece like my fingers are fine #like rn making potatoes n i just grabbed one frm the pot to see if its soft enough. easy peasy #roommate screams every time i do it tho i think its so funny #just gotta be quick

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