#my own recipes
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I'M ONLY GOING TO SAY THIS ONCE
I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes
if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves
THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND
#recipe#reference#if i can commit the temp and time to memory i'll be unstoppable#these also bake fine in an air fryer at like 300F 6-8min#they make a pumpkin pie spice blend for the peasants out there#i have made my own speculoos spice blend and that worked perfect
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Could I request Medic having The Mom Grip on Scout’s shoulder after the speedy moron almost let a mercenary secret slip while they weee getting groceries?
Three Europeans and two Americans walk into a grocery store in New Mexico.
I hope this is the right meme.
More silliness below.
This comic is the antithesis of the "wtf is a kilometre" joke.
The faces they make when they can't quite identify the type of brown bread in the bread aisle.
You don't know how [insert nationality here] you are until you go overseas and things are different.
Spy obviously has no problems with pretending to know how much a gallon of milk is, he just peeks into his conversion chart notes, pretending it's his shopping list.
I want to think Heavy is completely fine with having to readjust to a new unit system, he just eyeballs most practical things anyways by holding them up and mumbling about how they approximately weigh like a chicken or his kettle bell etc. He's always been living in practical ignorant bliss.
Medic has a peer reviewed meltdown the first time he realises there's no uniformity in "a cup of ____" because every object has different densities. He's diligent about memorising the conversion rates for ounces, pounds, the most common things etc., and recovers ok. He goes through the same stages of grief rage when he finds out about distances and lengths.
Just remember four inches are 10.16 cm and pray no one asks you to specify anything bigger than inches.
Everyone does a mental victory lap when they manage to guess how much Celsius the weather is because they keep forgetting it's Celsius*5/9+32=Fahrenheit, Engineer reminds them patiently.
The true victories are the correct temperature guesses we've made along the way.
One time, a friend asked me if I actually knew how much a tablespoon of flour was in gramms to convince me that metric users also make use of volume based units without thinking about them. But little did she know a heaped spoonful of 405 flour is about 15g and a level tablespoon is 10g.
They claim Oolong just tastes better when it's boiled to 80°C exactly with a Bunsen burner.
You only asked for one scene but somehow I came up with a bunch of other things. This post was drawn across 2 months so the artstyle is all over the place. Thanks for your ask!
#team fortress 2#tf2#tf2 medic#tf2 scout#tf2 spy#tf2 heavy#tf2 soldier#Medic's reaction to a stick of butter is 100% based on my own reaction after reading an American recipe for the first time#Like I didn't know butter in America came in this normed stick-form I genuinely thought it was some arbitrary unit like ??? A Stick??#As in I didn't know if the recipe required the butter to be in this specific shape; like sometimes you have to add butter in shaves or molt#no biggie lemme whittle away at my butter block until it's shaped like a stick? And then I learnt it was the portions that butter comes in#Cut me some slack; I'm used to recipes using eggs as the scale-up ingredient; not butter#I also learnt that medical labels is where metric units are mostly encountered simply because medicine is international#But that is the main reason why I think Medic would not realise he'd have to deal with imperial units until he goes grocery shopping#The man's just been ignoring the “oz” information right below everything he's ever used; out of sight out of mind#I want to think Engi is the most normal person about the entire metric-imperial-units thing he just does some mental arithmetic and done#King just learned système international d'unités during one of his 11 phds; it's not unrealistic
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Not to sound like a tradwife or anything but I genuinely believe that everyone should learn how to make bone broth (or, as I affectionatly call it, scrap stew). I'm not gonna call it an easy or simple recipe because you do have to let it simmer for 11 hours and strain it, but if you have a day off to make it its relatively low-effort and cost-efficient and also is a great base for upping the nutritional value of simple foods like cup ramen or plain rice when you're in a pinch for time, as well as cutting down on veggie waste (anything starting to wilt or scraps like carrot peelings can be tossed in there and still make a good broth)
#i'm a college student and it helps tremendously#if anyone is curious I can write up how I do it#though tbh I'm thinking about making a recipe blog just for my own personal reference lmfao
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in 2021 i tried to make rhubarb jelly and flower jelly out of red clover and pineappleweed. unfortunately i fucked up my pectin and the flower jelly didn't set at all while the rhubarb jelly set way too soft. the rhubarb jelly was still salvageable enough to can so not a total loss. in 2022 i tried to make dandelion jelly but overcompensated after the last disaster and fucked up my pectin in the opposite direction, resulting in a dandelion jelly that is almost a gummy. i mean i still use it but this is Not correct. in 2023 i did not bother making jack shit because i still have all this fucked up jelly i need to eat and i was tired. this year i am determined to try again but i will admit that my track record does not inspire confidence.
#original#i am using a jar of low/no sugar pectin and trying to follow the included directions#but it has not gone well#also every recipe i find uses pomona pectin for some reason#where are the recipes for big name brand no sugar pectin. i am suffering.#anyway maybe i will even try chokecherry again or even something with rosehip if i manage to actually catch them at the right time#i never do though#i want to dry my own dandelion root but my singular attempt was a dismal failure
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Knitting a freehand bag and started wondering how often people even use patterns, anyway. So--how often do you use a pattern when you make things ? This include knitting/crochet/sewing/weaving/nalbinding/bobbin lace/tatting/etc but also things like woodworking, cooking, and baking. If you want to just pick the thing you do most often that's fine.
I personally do not use patterns as I find them far more confusing than just figuring out the construction of an item and simply making it. I do very occasionally browse ravelry for inspiration but have downloaded maybe 2. In the 5 or so years since I joined. And have followed exactly 1, which I modified every single aspect of. In my defense, dyslexia.
#poll#knitting#crochet#weaving#tatting#sewing#quilting#nalbinding#bobbin lace#cooking#baking#theres just SO MANY patterns out there and i kind of dont understand why... who is using them ???#they are so hard to follow even when written well#i get that thats dyslexia talking and not true for most people but it still baffles me#i also dont follow cooking/baking recipes but in a different way#the issue for crafting patterns is that i cant read and so i cant figure out what the hell im supposed to do#but recipes are usually lists and dont have tons of abbreviations and dozens of steps#so i can kind of read recipes but i just like doing my own thing and also have been burned by recipes before#so even if i try following the recipe as hard as possible i will inevitably change some things#like what about the whimsy. also i will use a butter wash after taking this out of the oven i dont care that it says eggs#and while i dont do legos anymore i was the same with that too. we got a kit once and my sister loved following each step#oh my god. the worst. i would covertly make other things with the remaining pieces while she assembled the thing#i do think that were i not dyslexic i would still not follow patterns#like i said i just prefer to do my own thing most of the time
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i have enough of these mfs bro i get their comms for a week now, if i have to help him forge one more time im gonna throw him into the fire myself
#i had the forge comm 5 days now and since yesterday its this pls is there an end to it ghuah#stop!!!!!!!!!! give me my cooking friends!!!!!!!!!! i want the missing recipes!!!!!!#own#babbles
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It gets better
You're burning rice now, and the vegetables you sauté only come out half-cooked
You're almost afraid to go into the kitchen at all because that was your mother's domain, not yours
You don't want to dirty more dishes
You don't want to waste more ingredients
How does this appliance work? Where's the instructions? Why aren't they clear enough?
You can't dice tomatoes; they squish into pulp and you have to toss them
You can't make bread; it's too dense, too hard, and you can't make yourself eat it, even though you feel obligated to
You're afraid to turn the beater on, because remember last time? Where you messed up?
It gets better
Someday, you'll make your best friend a bunch of mini quiches so she has a quick breakfast whenever she wants
Someday, you'll make double servings of your favorite food from memory
Someday, you'll accidentally make gelatin that's still got heat from the last time that pan cooked peppers, and you'll learn a little more about how spice works
Someday, you'll improvise a recipe you've never even tried unaltered before, and you'll make a perfect pumpkin cheesecake
And the cookies will be a little too hard, and you'll lament not eating them as dough
And you'll forget about the half & half you asked for, and have no idea what you want to do with it
And you'll linger on your failures less and less, because that cheesecake turned out perfectly
It gets better
Keep trying
#hi my name is bee and sometimes i come out with random poetry#anyways i just had the best cheesecake of my life and /i/ made it#and i wish i could tell younger me who was afraid to even participate in a recipe that 'you'll actually like cooking someday'#when you approach something on your own terms everything feels amazing#and you have no idea why you used to feel so anxious about it
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Forbidden knowledge to make your life infinitely better and more dangerous.
If you own a hand mixer of any variety, or a whisk and tremendous forearm strength, you can make your own ice cream of any variety, whenever you want.
2 cups whipping cream (or heavy cream, they’re the same thing)
1 can (14 oz) sweetened condensed milk
A splash of vanilla
Literally whatever you want to add. Mint, chocolate chips, nutella, strawberries, cocoa powder, I do mean literally anything
Beat the cream until it’s a firm/stiff whipped cream. Fold it into the sweetened condensed milk (chill the condensed milk if you like beforehand, it can make the freezing faster), add the vanilla and mix-ins. Then dump it in a container and freeze until your desired consistency. That’s it.
Go forth and regret everything, my friends. Ice cream is just a few hours away.
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Is this anything dungeon meshi fandom
#I would be marcille’s nightmare#it was fun practicing cooking on my own at least#i should probably try following recipes more closely LOL#dungeon meshi#delicious in dungeon#fanart#food art#food#myart
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grey hair, fluff, and murrine 🔮
#dragon age#cullen rutherford#ndo sta l'art tag#in my head he's one that gets old like cheese for a couple of decades at least then he becomes the paper that holds the cheese#which is great honestly we stan#na sindone#=the holy shroud#(keeping the italian comment so to laugh with/at myself in the future)#u know those old guys that wake up at 5am walk 70 miles and then go back home for breakfast for then spending the majority of the morning-#-reading the newspaper and commenting it like a teapot in front of bread and a single glass of tepid water?#him. an old teapot that complains because 'back in his youth!!'#*blows on trumpet* useless history time!#la murrina is glass processed in small tiles to create a pattern#the technique is typical of venice (murano island specifically) but that kind of processing is 2000+ years old#the original recipe that the romans (very much stole *coughs*) utilised got lost in the middle ages#so in the xvi century artisans in murano made their own formula for processing glass in a similar way#the name comes from myrra (myrrh) because originally murrine were used for cosmetic holders#they're very tacky yes#but you know what else is tacky?#a man that dresses up as a lion unironically#(I love him)
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one thing that is kinda wild to notice is the way fic seems to have gotten a shorter and shorter lifespan over the years. granted, i only have my own anecdotal experience to go by, and there's plenty of factors that can contribute to that, but it's wild because like i remember posting fic in like 2015 would get so much more engagement over time than posting fic today. in 2015 if i posted something i generally would get comments and interaction with it for a week or so before it tapered off into obscurity. today, its like. you post a fic and after 24 hours its dead in the water. odd.
#rimi talks#on the one level i don't care because i know the value of my own effort#on another level it's like... man. this really does incentivize me to stop writing stuff that's long#bc you get more people actually talking to you about your work if its short and you post constantly#of course posting constantly is like. a recipe for super fast burnout#and i LIKE writing longer stuff in the like novellaish range#but the way fics just Dont get comments after the first day or so is so wild to me bc i SWEAR it wasnt always that fast a cycle#i mean comics fandom might just be worse about it than any fandom ive been in before#but i dont know!! it FEELS like a general trend over time at least.
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he got food poisoning
#prsk fa#project sekai#mizuki akiyama#he then made some for mzk claiming “he improved the recipe its gonna be ok ipromise”#(they didnt believe her and discreetly threw it out 4 their own safety but were thankful)#rui kamishiro#mizurui#:3#my art
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Cinnamon Sugar Donuts
#food#recipe#dessert#donuts#cinnamon#milk bread#vegetarian#x#I've always wanted to make my own donuts
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That cute bunny girl is called Noisette.Can you please tell me what you cooked besides pizza?
Pep: "...!"
Pep: "Si! Noisette was her name! Grazie friends! And grazie for Poco Noisette!"
Pep: "…Reh ot yrros yas ot deen I... Niaga reh ees nac I epoh I…"
Pep: "Bocnroc etalocohc ekil! Wonk I sepicer rehto eht fo emos em thguat ehs! Ssendnik reh rof reh knaht ot deen osla I tub."
Pep: "Enoyreve deef ot dah I tahw htiw dluoc I revetahw gnikam yltsom saw ti. Oot gnikab fo stol dna atsap fo stol saw ereht, azzip sediseb dekooc I tahw rof sa."
Pep: "Niaga yrt ot ecin eb dluow ti os, elihw a ni nevo gnikrow a dah t'nevah I. Noos gnikooc emos uoy wohs nac I ebyam!"
Pep: "Yrros... Naem uoy ohw wonk I kniht t'nod I... 'Sessob niam'...? Noitseuq rehto eht dna..."
#pizza tower#fake peppino#brick the rat#story post#translation: “...I hope I can see her again... I need to say sorry to her...”#“But I also need to thank her for her kindness. She taught me some of the other recipes I know! Like chocolate corncob!”#“As for what I cooked besides pizza there was lots of pasta and lots of baking too.”#“It was mostly making whatever I could with what I had to feed everyone.”#“Maybe I can show you some cooking soon! I haven't had a working oven in a while so it would be nice to try again.”#“And the other question... 'Main bosses'...? I don't think I know who you mean... Sorry...”#and we're back!#another plush for da collection and Pep gets his own pouch!#well it's an apron pocket but still hehe#he was gonna get it anyways before I showed Cake so shush!!!#also little hint for my tag readers: it might be helpful to describe the other bosses to Pep!#he didn't leave his floor so he may not know the others just by name
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I’m sorry to have an influencer moment on here but I’m not lying when I say that these Tomato Cheddar Toasts from NYT cooking are hands down one of the best meals I have ever cooked for myself in my entire life (and I’ve been cooking daily for like 12 years lol) and they take like five minutes, most of which is spent waiting for the bread to toast. The recipe is paywalled so I’ll just say you take cheddar cheese and shred it on the tiniest side of your box grater/microplane, then mix together a 1:1 ratio of mayo and cheddar. Then when the bread is piping hot from being toasted you spread it on there (like a tbsp or two per bread) and the heat causes them to melt together into this insane creamy tangy spread. Then top with tomatoes and salt.
I have been eating tomato toasts almost every day this summer and I thought I had my formula down pat, but then I tried these and it changed my world. Genuinely a contender for last meal on earth if I had to choose. I have eaten it with every single meal since I got back from my backpacking trip except one bc I was invited to a potluck. I know my username might make you think I’m just overzealous but please for the love of god if you eat dairy and gluten and love tomatoes (and have access to some good ones) I am begging you to try this. On the left is the recipe pic and on the right is one of the ones I made. and like it doesn’t matter if no one tries this I just want this in my tomato tag to commemorate this unbelievable toast because I’m in a new era of my life for real
#TOMATOES#tomatoposting#garden tag#food#recipes#<- for my own blog sorry#I’m so lucky to have space for an amazing huge tomato garden & the skill to do it well but if u like have one good tomato from the market#and want to do it justice…please consider#and literally this morning when I ran out of bread my entire day then revolves around either buying or making bread so I could eat this aga#in lol#nyt cooking#*revolved#honestly kind of insane that I’ve cooked a million billion meals that take so much more time and effort and yet this simple shit is like#theeeeeee pinnacle
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From a previous poll it has been decided that Lan Wangji can cook, but the real question is....Can He Grill?
#poll#I was going to do my thing and make a funny comic on the poll results but....#people got a little heated at that one. Not a unbearable amount of spice but I do not want to kick up any dust more than I have#Anyways now that THAT poll is over I just wanna add my two cents and say that I think both *can* cook. It's a matter of poor generalization#WWX knows the core principals but doesn't see much point in the process of cooking especially if it's just for him. Faster meals are better#Eat the raw ingredients and go back to work kind of guy#LWJ can follow a recipe and has the patience to cook a nice meal but doesn't have that innate chef sense. Useless without recipe type cook#They simultaneously can and cannot cook. It's situation specific#That *just* my own thoughts though! There is evidence to suggest both can cook if they must and there's the funny avenue of saying#that the are Banned From All Kitchens Everywhere#Cooking is different from grilling though. This I must know#guaranteed comic at the end of this one. For real this time. Even if people get very salty
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