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daily-deliciousness · 1 year

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Sheet pan garlic butter mushrooms

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levinletlive · 2 years

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My Recipe Book: Wild Mushroom Chowder

Servings: 6-8

Serving size: 3 cups (meal), 1.5 cups (side)

Season: Autumn/Winter

Category: Soups and Stews, Comfort Food, Vegetarian Option

Method: Stovetop

Prep time: 20 minutes

Cook time: 25 minutes

Ingredients:

Vegetables

8 oz. Portobello mushrooms, chopped

8 oz. White button mushrooms, chopped

8 oz. Baby bella mushrooms, chopped

6-8 oz. Oyster mushrooms, chopped

4 oz. Shiitake mushrooms, chopped

2 oz. King oyster mushrooms, chopped

0.5 oz. Chanterelle mushrooms, dried and crushed

2.5 lbs. Yukon gold potatoes, cubed

4 oz. Carrot, sliced or shredded

2 green onions stalks, snipped

Dairy

1/4 cup Unsalted Butter

8 oz. Cream cheese pkg, cubed

2 oz. Parmesan, shredded or grated

2 oz. Cheddar, shredded

Seasonings

1/4 cup Seasoned Salt

1 tbsp. Trader Joe's Umami Blend (optional)

4 tsp. Chicken Better-Than-Bouillon, or 4 tsp. Chicken Bouillon

5 cups Water

2 tsp. Cayenne Pepper

2 tsp. Smoked Paprika

2 tsp. Ground Black Pepper

2 tsp. Celery Salt

1 tsp. Powdered Lion's Mane Mushroom (optional)

1.5 oz. Chopped Bacon/Bacon Bits (optional)

Tools

8 qt. Stockpot with Lid

Non-Serrated Kitchen Knife

Cheese Grater

Stirring implement

Potato Masher

Ladle

Instructions

Place the butter in the bottom of the stockpot and rough-chop all of your mushrooms. Toss the mushrooms into the pot on top of the butter, then add the green onions, carrots, and all seasonings on top. Cover and simmer on low for about 5 minutes.

While your mushrooms are simmering, cube your potatoes. When the 5 minutes are up, dump the potatoes on top of the mushrooms and add the water. Stir the mixture so that the potatoes sink to the bottom and the mushrooms rise to the top. Cover and bring to a rolling boil.

When the water reaches a high bowl, reduce the heat to medium and keep covered for 20 minutes or until potatoes are softened.

While the vegetables and seasonings cook, cube your cream cheese and shred your parmesan and cheddar. Set them aside.

After the 20 minutes is up, remove the pot from heat and let contents stand uncovered for at least 5 minutes before adding the cheeses. The pot must cool somewhat or it will break the cream cheese and ruin your meal. There is no saving the meal if that happens. If the pot becomes too cool and you find the cheeses aren't blending, you can put it back on the burner covered on low to reheat it slowly.

With everything now in the pot, grab your potato masher and start smashing the potatoes and cream cheese cubes. When the potatoes are mashed and the soup thickens, use the masher and just stir the soup until the cream cheese is thoroughly blended.

Some notes:

I don't bother to peel the potatoes because the skins are nutritious and relatively thin on Yukon golds, but you're obviously welcome to do so if you prefer.

Wearing a mask when snipping the green onions will keep you from tearing up!

The soup keeps in the refrigerator for about a week and a half. Add 1/2 cup of milk when reheating.

This is my own recipe, which actually grew out of my potato soup recipe. It's one of my favorite meals when I feel sick and it makes a ton. Outside of chopping veggies, it's not very intensive either. You can easily halve the recipe as well.

When I started doing nature photography, I wanted to identify and learn about my subjects. I found edible plants and mushrooms fascinating because I'm a pretty adventurous eater, so I started looking for ways to implement the stuff I found. Mushrooms, in particular, have a lot of health benefits that scientists are just discovering and different varieties are entering the broader consumer market. Safeway only just began carrying shiitake, oysters, and chanterelles in the last couple of years. Private grow kits are also available for people who like to grow their own food.

Try this recipe with your own regional mushroom varieties and experiment with the seasonings a little.

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cozilikefood · 1 year

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#mushroom recipes

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timetorecipes · 1 year

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Mushroom Pasta Recipes

Before knowing how to make the Mushroom Pasta Recipes let’s look at the Mushroom Pasta Recipes background. One of the most popular Italian dishes is mushroom pasta which is now loved all over the world. It is usually cooked with mushrooms and cream sauce. Mushroom pasta recipes depend heavily on the cooking method. Mushroom pasta is a delicious and satisfying meal that is low in calories and high in nutrients as a healthy addition to your diet. Read more...

#kitchen #mushroom recipes #creamy mushroom pata #mushroom pasta #pastatime #pasta recipes #cooking

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food-recipe-1-millions · 10 months

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Top 5 Delicious Diet Mishroom Recipe you ever had 🍄

Stuffed Portobello Mushrooms:

Ingredients:-

4 large portobello mushroom caps- 1 tablespoon olive oil- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 cup fresh spinach, chopped- 1/2 cup breadcrumbs- 1/4 cup grated Parmesan cheese- 1/4 cup shredded mozzarella cheese- 2 tablespoons chopped fresh parsley- Salt and pepper to taste

>> Get a FREE EBOOK TOP 5 DIET MUSHROOM RECIPES Here<<

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems and gently scrape out the gills with a spoon to create more space for the stuffing. Set the mushroom caps aside.

3. Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

--------------Continue Reading---------------

#Diet mushroom recipe #Diet Recipes #Diet plan #Healthy Diet #Mushroom Recipes

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vic-ketterer-lachance · 2 years

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ɪ ᴡᴀs ᴛᴏʟᴅ ᴛʜᴇse ᴡᴇʀᴇ ᴄʜɪᴄᴋᴇɴ ᴏғ ᴛʜᴇ ᴡᴏᴏᴅs

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toasttohome · 2 years

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#mushrooms #food #asian recipe #healthy salad #salad recipes #recipe #saladbowl #mushroom recipes #trader joes

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viapu-com · 6 months

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Get ready to be swayed by the incredible taste of our Enoki Mushroom Recipe! A delightful journey of flavors with every bite. Stay tuned! #DelightInEveryBite

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suchananewsblog · 1 year

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7 Exciting Ways To Make Mushrooms A Part Of Your Weekend Indulgence

Come weekend and we are mentally prepared for our favourite cheat meals. Be it burger, pizza or pasta, the list is endless! This time we are thinking of striking a balance between health and taste. The food item in focus, this weekend, is mushroom. Edible fungi mushrooms are nutrient-dense foods which have been consumed by humans for centuries now. From the most common white mushrooms to the…

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sarchakra · 1 year

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One of the classic Italian dishes is mushroom risotto, which is easy to make and very comforting for a night out. This recipe is creamy delicious and full of goodness, making it a favorite. To make this dish, you will need Arborio rice, vegetable broth, mushrooms, Parmesan cheese, onion, garlic, butter, olive oil, dried thyme, salt, and pepper. Read more...

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