Potato Salad

Potato salad is a timeless classic that graces picnic tables, potlucks, and family gatherings alike. Its creamy texture and comforting flavors make it a staple side dish, and it is relatively easy to rustle up too. The bacon bring its smoky goodness to the salad, and provides a satisfying crunch with every bite and a punch of flavor. The tangy flavor and creamy texture of sour cream provides the…

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Bhuna Mutton Keema (Fried Mince Meat)

One of my all-time favorite dishes that never fail to impress the guests is Bhuna Mutton Keema. Originating from the vibrant culinary landscape of the Indian subcontinent, this mouthwatering masterpiece boasts a rich history steeped in tradition and flavor. Tender minced meat is cooked along with an aromatic blend of spices and a medley of ingredients carefully balanced to create that harmonious…

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Ilish er Matha Diye Dal (Mung Lentils with Hilsa Fish Head)

The significance of ‘Ilish Maach’ (Hilsa Fish) in Bengali cuisine transcends mere sustenance. Originating from the fertile deltaic plains of the Ganges-Brahmaputra-Meghna basin, the hilsa, or ilish, holds a revered status in Bengali gastronomy, and is an emblem of cultural identity and culinary excellence. The hilsa fish head in Bengali cuisine is a journey steeped in both history and gastronomy,…

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Noodle Soup

From the bustling streets of Tokyo to the fragrant alleys of Hanoi, from the vibrant markets of Bangkok to the humble kitchens of home, Noodle Soup transcends borders, cultures, and palates, weaving a tapestry of flavors that beckons us to savor every moment, every ingredient, and every memory. It is great if you have the time to make everything from scratch but for those moments when you do not…

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Mango Kulfi

Mango kulfi is more than just a dessert—it is a celebration of summer’s bounty and a testament to the rich culinary heritage of India. With its creamy texture, tropical flavor, and endless possibilities for creativity, mango kulfi is a delight to your taste buds. Whether enjoyed on a hot summer day or served as the grand finale to a lavish meal, it is a dessert that never fails to delight. It is…

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Indian- Style Fried Okra (Bhindi Fry)

Indian Style Fried Okra (Bhindi Fry in Hindi), has its origins deeply rooted in the culinary traditions of various regions across India. This popular side dish is enjoyed with rice, roti, or as part of a larger meal. From the robust flavors of North India, to the bustling streets of Mumbai or the serene kitchens of Kerala and the fragrant spices of South India, there are numerous variations of…

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Cheesey Grits

Grits are a popular Southern dish in the United States made from coarsely ground corn, specifically hominy corn that has had the hull removed through a process called nixtamalization. The result is a coarsely ground product that can be cooked into a porridge-like consistency. Grits have their roots in Native American and Southern cuisine, and they are a versatile dish that can be served for…

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Healthy Chipotle Chicken Bowl

When you go to restaurants these days, do you feel the sting of the bill? And let’s not start about the debate of tipping or should I say overtipping! I totally understand the concept but I do feel its a bit out of hand these days. Well, when it comes to Chipotle Chicken you can actually skip the trip and make it at home. It is a pretty healthy meal too. There are a few components to this dish…

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Tuvar Lilva with Paneer (Fresh Pigeon Peas with Paneer)

For the vegetarian in my family I combine their love for paneer with a high protein fresh pigeon peas to make a delicious spicy soup- it is hot, spicy and delicious. Call it Daal or soup, it is equally nutritious as a heartwarming comfort food @sarchakra PREP TIME: 10 mins COOK TIME: 20 mins YIELDS: Serves 4 Ingredients Paneer 1 cup, cut into cubes Tuvar lilva (shelled pigeon peas) 1…

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Christmas Crack

The origin of the Christmas Crack recipe is not definitively attributed to one person. It has evolved as a popular holiday treat over time and is often shared and adapted by individuals across various communities. The recipe gained popularity for its simplicity, deliciousness, and the ease of customization with different toppings and variations. It is definitely one of the recipes I usually make…

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Easy Peach Cobbler

This is a foolproof cheat version of a traditional Peach Cobbler using boxed cake mix. With the amount of desserts I do in a year in our household, where I am the only one who does not have a sweet tooth, boxed cake mixes can be very convenient. When you’re short on time, it can significantly speed up the baking process. If you are new to baking or don’t have much experience, boxed cake mixes are…

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Raspberry Frangipane Cake

Raspberry Frangipane Cake is a classic French dessert that combines the tangy-sweet raspberry filling with the buttery taste of rich almond frangipane. The frangipane, made from ground almonds, sugar, butter, and eggs, gives the cake a moist, rich, and nutty taste. The addition of raspberries adds bursts of fruity freshness and vibrant color. The result is a soft, pillowy, almost creamy filling…

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Besan Laddu

Besan Laddu is a classic Indian sweet made with chickpea flour (besan). It is a delicious and simple dessert that is perfect for any occasion especially Hindu festivals. The nutty flavor of the roasted besan combined with the sweetness of the sugar and the aroma of the cardamom and saffron all toasted in ghee make for an irresistible treat. As far as Indian sweets go, Besan Laddus are a pretty…

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Beguni

Food, especially in Bengal, is a medium to express love, togetherness, and an unwavering connection to one’s roots. Beguni, derived from the Bengali word ‘begun’ meaning eggplant, has been a cherished part of Bengal’s culinary heritage for generations. It is said to have emerged during the Mughal period, heavily influenced by the Mughlai cuisine that flourished in the region. This deep-fried…

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Potato Wedges

While the classic salted and seasoned wedges are timeless, it is time to take your love for Potato Wedges to a whole new level. Add in color, fresh herbs and any combination of cheese you want- parmesan, cheddar, or feta to name a few and it is not only a feast for the eyes, it is delicious too. Whether you are hosting a gathering, seeking a comforting side dish, or simply indulging in a savory…

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Almond Katli

Almond Katli is a much easier cousin of Kaju (Cashew) Katli. While the latter takes some expertise, almond katli requires very little technique and just a teensy bit of patience. Using almond flour is another shortcut to make sure you get consistent results every single time. From start to finish you are done within 30 mins. Considering how difficulty and laborsome many Indian sweets (mithai)…

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Watermelon Rind Drink

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